Micro cilantro, tarragon remoulade.

Eggplant hummus, cucumber yogurt sauce, spicy feta, grilled pita.

Grass-fed filet seasonal veg.

Charred corn, sundried tomatoes, seasonal veg, lemon, grana cheese.

Creamy herb polenta, crispy bacon, English peas, brown butter.

Grass-fed beef, cheddar schmear, caramelizes onions, pretzel bun.

Two hard-boiled eggs wrapped in pork sausage and panko, fried golden, pesto, a drizzle of dijonnaise.

Field greens, cucumber yogurt sauce, mint.

Come with hand cut french fries, lettuce, pickle & tomato upon request. Blackened filet of wild whitefish, tarragon remoulade sauce, lettuce, tomato, sourdough bread.

Come with hand cut french fries, lettuce, pickle & tomato upon request. Grass fed beef, aged cheddar, tomato marmalade, uncured bacon, brioche bun.

Come with hand cut french fries, lettuce, pickle & tomato upon request. Housemade lamb burger, crumbled feta, cucumber yogurt, onion kaiser roll.

Come with hand cut french fries, lettuce, pickle & tomato upon request. Freebird chicken breast, swiss cheese, shaved ham, smoked pineapple, dijonnaise, brioche bun.

Come with hand cut french fries, lettuce, pickle & tomato upon request. Quinoa & veggie burger, vegan cheese, tomato marmalade, vegan bun, served with sweet potato fries.

Four herbed goat cheese fritters, sliced golden beets, candied pecans, dried cranberries, frisee, spring greens, maple sherry vinaigrette.

Come with hand cut french fries, lettuce, pickle & tomato upon request. Smoked Freebird chicken, spring greens, romaine hearts, ricotta salata, charred corn, uncured bacon, chickpeas, sunflower seeds, chipotle ranch.

Come with hand cut french fries, lettuce, pickle & tomato upon request. Spring greens, romaine hearts, vegan cheese, chickpeas, sunflower seeds, avocado, dried cranberries, maple sherry vinaigrette.

Celery root puree, seasonal veg, warm curry emulsion.

Black japonica rice, charred asparagus, lemon-dill butter.

Smashed local red potatoes, broccoli with garlic, strawberry BBQ sauce.

Pappardelle pasta, asparagus, wild mushrooms, olive oil, grana cheese.

Organic French lentils, crispy chickpeas, scallions, cucumber yogurt sauce, warm pita.

Purple potato hash, wax beans, crispy onions, Medjool date lamb jus.

Sweet potato puree, braised Brussel sprouts, fig molasses.

Fried Freebird chicken, bacon-infused waffles, maple caramel sauce.

Black rice with chorizo, seasonal veg, chicken jus.

Seasonal veg, pappardelle pasta, grana cheese, lemon, olive oil.