Hashi Sushi

Shrimp, scallop, white fish, fish cake, shitake, mushroom, asparagus, and sweet pea.

Spring mix with tuna, salmon, and yellowtail. Served with truffle dressing.

Tossed salmon skin with seaweed salad. Served with Yuzu miso dressing.

House green salad topped with crispy duck. Served with honey hoisin sauce.

Spring mix, diced tuna topped with caviar, tobiko, and chives. Served with spicy mayonnaise and yuzu dressing.

Pork or vegetables.

Shichimi pepper and mayonnaise topped with Parmesan cheese.

Boiled green soy beans.

Scallion wrapped with angus beef.

Served with saikyo miso sauce.

With hot chili sauce.

Seared filet mignon and spring mix honey mustard, orange yuzu, and balsamic sauce.

Maryland bleu crab, onion, cajun, and cream cheese.

Chopped blue fin fatty tuna and minced oshinko pickles with nori chips and yuzu wasabi sauce. Raw or uncooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, oe eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Food elergies.

Raw or uncooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, oe eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Food elergies.

Seared pepper tuna rolled with spicy crab meat bedded wasabi yuzu and sweet chili dressing. Raw or uncooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, oe eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Food elergies.

Sliced octopus served with vinegar sauce.

Raw or uncooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, oe eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Food elergies.

Raw or uncooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, oe eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Food elergies.

7 pcs of assorted raw fish. Raw or uncooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, oe eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Food elergies.

Sliced fluke with scallion, truffle, garlic, and momili-oroshi. Served with pozu sauce. Raw or uncooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, oe eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Food elergies.

Kona baby yellowtail and organic green tomato. Served with truffle yuzu dressing. Raw or uncooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, oe eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Food elergies.

Lobister, avocado, and mango on wasabi nori crispy.

Sliced yellowtail with jalapeno. Served with yuzu sauce and black tobiko. Raw or uncooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, oe eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Food elergies.

Pancake with spicy tuna, tomato with jalapeno, and anchovy aioli. Raw or uncooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, oe eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Food elergies.

Grilled yellowtail neck. Served with ponzu sauce.

Served by piece. Raw or uncooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, oe eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Food elergies.

Served by piece. Raw or uncooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, oe eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Food elergies.

Served by piece. Raw or uncooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, oe eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Food elergies.

Served by piece. Raw or uncooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, oe eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Food elergies.

Served by piece. Raw or uncooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, oe eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Food elergies.

Served by piece. Raw or uncooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, oe eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Food elergies.

Served by piece. Raw or uncooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, oe eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Food elergies.

Served by piece. Raw or uncooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, oe eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Food elergies.

Served by piece. Raw or uncooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, oe eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Food elergies.

Served by piece. Raw or uncooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, oe eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Food elergies.

Served by piece. Raw or uncooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, oe eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Food elergies.

Served by piece. Raw or uncooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, oe eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Food elergies.

Served by piece. Raw or uncooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, oe eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Food elergies.

Served by piece. Raw or uncooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, oe eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Food elergies.

Served by piece. Raw or uncooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, oe eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Food elergies.

Served by piece. Raw or uncooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, oe eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Food elergies.

Served by piece. Raw or uncooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, oe eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Food elergies.

Served by piece. Raw or uncooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, oe eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Food elergies.

Served by piece. Raw or uncooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, oe eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Food elergies.

Served by piece. Raw or uncooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, oe eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Food elergies.

King crab, avocado topped with seared filet mignon and organic sliced tomato and scallion. Served with ponzu sauce.

Rock shrimp tempura inside, topped with spicy crabmeat, and spicy creamy sauce. Raw or uncooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, oe eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Food elergies.

Seared pepper tuna, avocado, and jalapeno, topped with spicy crabmeat. Raw or uncooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, oe eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Food elergies.

Yellowtail jalapeno and lobster salad inside wrapped with Soybean nori, topped with tuna, salmon black tobiko, and spicy creamy sauce. Raw or uncooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, oe eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Food elergies.

Spicy tuna and crunchyroll topped with avocado. Raw or uncooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, oe eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Food elergies.

King crab, avocado, crabmeat, shrimp in a roll, deep-fried, topped with spicy tuna, spicy yellowtail, and chef special sauce.

Spicy tuna, spicy yellowtail avocado, and crunchy topped with spicy salmon and jalapeno. Served with chili sauce. Raw or uncooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, oe eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Food elergies.

Salmon tempura topped with fresh salmon. Served with spicy mayonnaise sauce. Raw or uncooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, oe eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Food elergies.

Tuna, salmon, avocado topped with chopped roro, oshinko, scallion, and truffle. Served with truffle yuzu soy (soy paper).

Shrimp tempura and cucumber roll topped with eel avocado, massago and eel sauce. Raw or uncooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, oe eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Food elergies.

Crunchy spicy tuna roll topped with eel and avocado. Served with spicy mayo and eel sauce. Raw or uncooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, oe eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Food elergies.

Shrimp tempura and avocado topped with spicy tuna. Raw or uncooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, oe eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Food elergies.

Fresh lobster tempura, alaskan king crab, and lettuce wrapped in soybean pepper with house special sauce.

Spicy crab, avocado topped with lobster salad, mango, and peanuts. Raw or uncooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, oe eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Food elergies.

Crunchy spicy tuna topped with black pepper tuna and avocado. Raw or uncooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, oe eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Food elergies.

California roll topped with assorted fish. Raw or uncooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, oe eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Food elergies.

Choice of tuna, salmon, yellowtail, spicy tuna, spicy salmon, spicy yellowtail, wrapped with English cucumber, and avocado inside. Raw or uncooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, oe eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Food elergies.

Deep-fried spicy tuna and avocado. Raw or uncooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, oe eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Food elergies.

Sauteed chicken, shiitake mushroom, onion, asparagus, carrot, sweet peas, and bell pepper. Served with white or brown rice.

Grilled shrimp, scallop, half fresh lobster to light brown, then boiled by adding sake, creamy white wine sauce basil, bell pepper, and seasonal vegetables. Served with white or brown rice.

Chilean seabass in xo sauce served with seasonal vegetables. Served with white or brown rice.

Broiled lobster, lemon butter-poached shrimp. Served with white or brown rice.

Mongolian filet mignon with chorizo, piquillo pepper, basil, and soy magi black pepper sauce. Served with white or brown rice.

Filet mignon, half fresh lobster with truffle mushroom sauce. Served with white or brown rice.

Sashimi on a bed of sushi rice. Raw or uncooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, oe eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Food elergies.

Tuna roll, salmon roll, and California roll. Raw or uncooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, oe eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Food elergies.

Spicy tuna roll, spicy crunchy salmon roll, & spicy crabmeat roll. Raw or uncooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, oe eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Food elergies.

Assorted sushi with spicy crunchy salmon roll. Raw or uncooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, oe eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Food elergies.

Assorted sashimi. Raw or uncooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, oe eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Food elergies.

5 pcs sushi & 9 pcs sashimiand one roll selected by chef. Raw or uncooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, oe eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Food elergies.

BBQ eel and oshinko served over rice.

4 pcs salmon sushi, 6pcs salmon sashimi, and salmon roll. Raw or uncooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, oe eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Food elergies.

4 pcs tuna sushi, 6pcs tuna sashimi, and tuna roll. Raw or uncooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, oe eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Food elergies.

18 pcs sashimi, 9 pcs sushi with super dragon roll, and tuna roll. Raw or uncooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, oe eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Food elergies.

White or brown rice. Soup or salad.

White or brown rice. Soup or salad.

White or brown rice. Soup or salad.

White or brown rice. Soup or salad.

White or brown rice. Soup or salad.

White or brown rice. Soup or salad.

White or brown rice. Soup or salad.

White or brown rice. Soup or salad.

White or brown rice. Soup or salad.

White or brown rice. Soup or salad.

White or brown rice. Soup or salad.

3 pcs tuna sashimi, 3 pcs tuna sushi, and 1 alaska roll. Served with miso soup or salad.

3 pcs salmon sashimi, 3 pcs salmon sushi, and 1 eel avocado roll. Served with miso soup or salad.

3 pcs yellowtail sashimi, 3 pcs yellowtail sushi, and 1 California roll. Served with miso soup or salad.

5 pcs of assorted sushi with California roll. Served with miso soup or salad.

8 pcs of assorted sashimi. Served with miso soup or salad.

6 pcs sashimi, 3pcs sushi, and tuna roll. Served with miso soup or salad.

Served with 4 pcs California roll, 2 pcs pork dumpling, and miso soup or salad and white rice.

Served with 4 pcs California roll, 2 pcs pork dumpling, and miso soup or salad and white rice.

Served with 4 pcs California roll, 2 pcs pork dumpling, and miso soup or salad and white rice.

Served with 4 pcs California roll, 2 pcs pork dumpling, and miso soup or salad and white rice.

Served with 4 pcs California roll, 2 pcs pork dumpling, and miso soup or salad and white rice.

Served with 4 pcs California roll, 2 pcs pork dumpling, and miso soup or salad and white rice.

Served with 4 pcs California roll, 2 pcs pork dumpling, and miso soup or salad and white rice.

Served with miso soup or salad hibachi vegetables and white rice or brown rice.

Served with miso soup or salad hibachi vegetables and white rice or brown rice.

Served with miso soup or salad hibachi vegetables and white rice or brown rice.

Served with miso soup or salad hibachi vegetables and white rice or brown rice.

Served with miso soup or salad hibachi vegetables and white rice or brown rice.

Served with miso soup or salad hibachi vegetables and white rice or brown rice.

Yellow tail, serrano pepper, ponzu sauce.

Maguro.

Sake.

Hamachi.

Hirame.

White tuna.

Unagi.

Ebi.

Amai ebi.

Crab, cucumber, avocado.

Seasoned spicy tuna cucumber.

Salmon, avocado, spicy sauce.

Smoked salmon, avocado, cream cheese.

Lettuce shrimp tempura, avocado, cucumber.

Soft shell crab.

Scallions, yellow tail (hamachi).

Unagi (eel), shrimp tempura.

Unagi (eel), avocado.

Hamachi, cilantro, jalapeno.

Sweet roll.

Seasoned tuna with serrano pepper.

Smoked salmon, cream cheese crab wrapped with soy paper.

Shrimp tempura and crab.

Yellow tail, tuna, cilantro, jalapeno.

Giant 10 pieces roll with shrimp tempura, unagi, avocado, cucumber.

Wild salmon, sweet potato.

Shrimp tempura, spicy tuna.

Smoked salmon, unagi, avocado.

Spicy tuna, spicy salmon, super white tuna, diced jalapenos, schiracha.

Kappa.

Futomaki.

Tuna over seasoned rice.

Salmon over rice.

Fresh water eel over rice.

7 fish and California roll.

15 fish chef choice.

10 fish, 1 California, 1 spicy tuna.

Assorted sashimi over rice.