Havana Grill

Tri colored corn tortilla chips with house made guac, pico de gallo and morita salsa.

Chicken-filled tortillas in poblano cream sauce, with cilantro sour cream and pico de gallo.

Two grilled chipotle crab cakes, served with black bean sauce and seasonal fruit relish.

Manchego - manchego cheese, onions, walnuts and raisins. Pollo - sauteed chicken, cheddar cheese, tomatoes and corn, with cilantro sour cream. Picadillo - sauteed ground beef with red and green peppers, onions, olives and raisins.

Black bean soup topped with pico de gallo and sour cream.

Twice fried, crispy green plantains with creamy galic dip and housemade mojo.

Fresh seafood, vegetables, mango and avocado marinated in lime juice, with tostaditos and tortilla chips.

Crispy calamari sauteed in Latin spices with housemade chipotle-guajillo dipping sauce.

Crispy fried plantains chips, served with black bean dip and salsa caribena.

Housemade tortilla soup with fresh tortilla chips and guajillo peppers.

Two grilled shrimp skewers with onions and peppers served over pineapple rice, and a coconut chipotle glaze.

Mixed greens, blackened chicken, crispy plantains, jicama, and sweet cilantro vinaigrette.

Fresh arugula tossed with grilled calamari, roasted corn, red peppers, and citrus vinaigrette.

Two poblano peppers stuffed with sauteed mushrooms, sweet corn, red peppers, celery, carrots, potato, and cheese, served in a housemade tomatillo salsa, topped with cilantro sour cream and black bean.

Mixed greens, grilled pineapple, tomatoes, jicama, citrus-guava dressing with grilled tiger shrimp.

Mixed greens, ripe avocados, mangos, red onion, and citrus vinaigrette.

Two succulent portabello mushrooms filled with sauteed vegetables and melted cheese, served in a tomato and jalapeno sauce with garlic rice.

Grilled egg plant, portobello mushrooms, red and green peppers, mango, jicama, zucchini and squash, topped off with our chimichurri sauce.

Half pound sirloin burger, served with melted cheese, bacon, grilled red onions, lettuce, tomato, spicy aioli sauce, and a side of guacamole.

Our specialty seasoned chicken breast with lettuce, tomato, onions, and chipotle mayonnaise served on onion ciabatta bread.

Three soft corn tacos, served with lettuce, cheese, cilantro, side of guacamole, and black beans.

Flour tortilla stuffed with chicken or steak, served with black beans, lettuce, tomato, onions, melted chihuahua cheese.

Traditional grilled Cuban sandwich with pernil, ham, pickles & mustard, served on a Cuban pressed roll.

Homemade ropa vieja and melted cheese served on telera bread.

Tender slices of skirt steak with melted cheese, lettuce, grilled onions, and spicy mayonnaise served on onion ciabatta bread.

Traditional Cuban sandwich with smoked ham, pork loin, melted cheese, spicy mayonnaise, pickles, tomato, and lettuce. Served on a brioche bun.

Flour tortillas with steak, sauteed chicken, portobello mushrooms or cheese, served with a side of guacamole and pico de gallo.

Juicy slices of marinated steak with melted cheese, lettuce, tomatoes, onion and mayonnaise sandwiches between two twice-fried green plantains.

Strips of arrachera steak, red and green bell peppers, onion, sauteed in our morita salsa served with two eggs and buttered toast.

Grilled portobello mushrooms, egg plant, zucchini, red peppers and red onions, served in a brioche.

Three soft corn tortillas with melted cheese topped with jalapeno tomato sauce, served with rice and beans.

Chargrilled skirt steak served with tequila-infused sauce and Latin fries tossed with homemade chimichurri.

Sauteed calamari, shrimp, mussels, scallops, chicken breast, and chorizo baked with saffron-infused rice with pineapple.

Chargrilled skirt steak, served over black beans and rice, topped with guajillo sauce and guacamole.

Tender pieces of chicken stuffed with fresh spinach and manchego cheese, served with mashed yucca and poblano cream sauce.

Crisp, pan-seared chicken breast, served with poblano pepper sauce, rice, vegetables and guacamole.

Juicy slices of marinated steak with melted cheese, lettuce, tomatoes, onion, and mayo sandwiched between two twice-fried green plantains, served with Latin fries.

Seared sea scallops, shrimp, mussels, calamari, and tilapia, finished with a coconut-infused cream sauce and served with white rice.

Grilled salmon tossed in home-made guava barbeque sauce, served over jalapeno mashed potatoes.

Slow roasted pork over jalapeno mashed potatoes with roasted cream corn and black bean.

Marinated chicken breast baked in plantain leaves with citrus juice and spices, served with sweet potatoes, platanos maduros, and side of housemade habanero salsa.

Baby back ribs marinated in spices and citrus juice, slow cooked and coated in guava barbecue sauce and served with housemade mashed yucca.

Juicy slices of marinated steak with melted cheese, lettuce, tomatoes, onion, and mayo sandwiched between two twice-fried green plantains, served with Latin fries.

Baked plantain crusted halibut served in a jalapeno cream sauce, served with sweet potato and roasted seasonal vegetables.

Two, eight ounce grilled pork chops glazed in honey jalapeno soy sauce, served with sweet potato and steamed broccoli.

Three tilapia filled tacos, topped with a mixture of red and green cabbage, citrus juice, and pico de gallo served with white rice, black beans, and spicy avocado salsa.

Ripe plantains sauteed with brown sugar and honey.

Crispy fried yucca with Cuban mojo.

Arrachera steak with caramelized onions and housemade mojo, served with black beans, sweet plantains and crispy frituras de yucca.

Two bone-in chicken breast, infused with coconut milk and citrus, drizzled in a citrus cream sauce, served with white rice and roasted seasonal vegetables.

Two bone-in pan-seared chicken breast marinated in garlic, onion, and cilantro, served over traditional congri.

Slow roasted pernil topped with mojo and caramelized onions, served with Cuban congri, plaintains, and crispy yucca.

Traditional Cuban side dish of rice, beans and bacon.

Black beans and white rice.

Shredded flank steak simmered in garlic, tomato and bell pepper sauce until tender, served with rice, black beans and sweet plantains.

Traditional Cuban sandwich with pernil, smoked ham, Swiss cheese, pickles, and mustard, on a Cuban pressed roll, served with Latin fries.

Tender skirt steak with melted cheese, lettuce, grilled onions, and spicy mayonnaise served on ciabatta bread, with Latin fries.

Homemade ropa vieja and melted cheese served on telera bread.

Shredded flank steak simmered in garlic, tomato, bell pepper sauce until tender, served with rice, black beans, and sweet plantains.

Twice fried, crispy green plantains with creamy garlic dip, and housemade mojo​.

Rime, 12-oz rib-eye with caramelized, onions housemade, and mojo. Served with black beans and crispy frituras de yucca.

Baked plantain-crusted halibut served in a jalapeno cream sauce with sweet potato and roasted seasonal vegetables.

Tri-colored corn tortilla chips with house-made guacamole, pico de gallo, and Morita salsa​.

Twice fried, crispy green plantains with creamy garlic dip, and housemade mojo​.

Chicken-filled tortillas in poblano cream sauce, with cilantro sour cream, and pico de gallo.

Fresh seafood, vegetables, mango, avocado marinated in lime juice, with tostadas, and chips​.

Two grilled chipotle crab cakes served with black bean sauce and seasonal fruit relish​.

Crispy calamari sautéed in Latin spices, with housemade chipotle-guajillo, and dipping sauce​.

Crispy fried plantains chips served with black bean dip and salsa Caribbean.​

Black bean soup topped with pico de gallo and sour cream​.

Two grilled shrimp skewers with onions, peppers served over pineapple rice, and a coconut chipotle glaze.

Housemade tortilla soup with fresh tortilla chips and guajillo peppers.

Mixed greens, blackened chicken, crispy plantains, jicama, and sweet cilantro vinaigrette.

Mixed greens, grilled pineapple, tomatoes, jicama, and citrus-guava dressing with a grilled tiger.

Fresh arugula tossed with grilled calamari, roasted corn, red peppers, and citrus vinaigrette.

Mixed greens, ripe avocados, mangos, red onion, and citrus vinaigrette.

Two succulent portabello mushrooms filled with sautéed vegetables and melted cheese served in a tomato and jalapeno sauce with garlic rice.

Grilled eggplant, portobello mushroom, red, green peppers, mango, jicama, zucchini, and squash, topped off with our homemade chimichurri sauce.

Two poblano peppers stuffed with sauteed mushrooms, sweet corn, red peppers, celery, carrots, potato, cheese, served in housemade tomatillo salsa, topped with cilantro sour cream, and black bean.

Half pound sirloin burger served with melted cheese, bacon, grilled red onions, lettuce, tomato, spicy aioli sauce, and a side of guacamole.

Our specialty seasoned chicken breast with lettuce, tomato, onions, and chipotle mayonnaise served on onion ciabatta bread.

Three soft corn tacos served with lettuce, cheese, cilantro, side of guacamole, and black beans.

Traditional Cuban sandwich with smoked ham, pork loin, melted cheese, spicy mayonnaise, pickles, tomato, and lettuce. Served on a brioche bun.

Three soft corn tortillas with melted cheese topped with jalapeno tomato sauce served with rice and beans.

Flour tortilla stuffed with served with black beans, lettuce, tomato, onions, and melted chihuahua cheese.

Flour tortillas with steak, sautéed chicken, and portobello served with a side of guacamole pico de gallo.

Traditional grilled Cuban sandwich with pernil, ham, pickles, and mustard, served on a Cuban pressed roll.

Homemade ropa vieja and melted cheese served on telera bread.

Tender slices of skirt steak with melted cheese, lettuce, grilled onions, and spicy mayonnaise served on onion ciabatta bread.

Juicy slices of marinated steak with melted cheese, lettuce, tomatoes, onion, and mayonnaise sandwiches between two twice-fried green plantains.

Grilled portobello mushrooms, eggplant, zucchini, red peppers, and red onions, served in a brioche.

Baked plantain-crusted halibut served in a jalapeno cream sauce with sweet potato and roasted seasonal vegetables.

Chargrilled skirt steak served with tequila-infused sauce and Latin fries tossed with a homemade chimichurri.

Sauteed calamari, shrimp, mussels, scallops, chicken breast, and chorizo baked with saffron-infused rice with pineapple.

Chargrilled skirt steak, served over black beans and rice, topped with guajillo sauce, and guacamole.

Two eight-ounce grilled pork chops marinated in honey jalapeno soy sauce served with sweet potato and steam broccoli.

Baby back ribs marinated in spices citrus juice, slow-cooked and coated in guava barbecue sauce served with housemade mashed yucca.

Juicy slices of marinated steak with melted cheese, lettuce, tomatoes, onion, and mayonnaise sandwiched between two twice-fried green plantains, served with Latin fries.

Crisp, pan-seared chicken breast, served with poblano pepper sauce, rice, vegetables, and guacamole.

Juicy slices of marinated steak with melted cheese, lettuce, tomatoes, onion, and mayonnaise sandwiched between two twice-fried green plantains, served with Latin fries.

Three tilapia filled tacos, topped with a mixture of red-green cabbage, citrus juice, pico de gallo served with white rice, black beans, and spicy avocado salsa.

Tender pieces of chicken stuffed with fresh spinach manchego cheese served with mashed yucca and poblano cream sauce.

Seared sea scallops, shrimp, mussels, calamari, tilapia, finished with a coconut-infused cream sauce and served with white rice.

Grilled salmon, served with home-made barbecue sauce, and jalapeno mashed potatoes, topped with pineapple mango salsa.

Marinated chicken breast baked in plantain leaves with citrus juice spices, served with sweet potatoes, platanos maduros, and side of housemade habanero salsa.

Slow roasted pork over jalapeno mashed potatoes with roasted cream corn and black bean.

Rime, 12-oz rib-eye with caramelized, onions housemade, and mojo. Served with black beans and crispy frituras de yucca.

Shredded flank steak simmered in garlic, tomato, bell pepper sauce until tender, served with rice, black beans, and sweet plantains.

Two bone-in chicken breast, infused with coconut milk citrus, drizzled in a citrus cream sauce, served with white rice, and roasted seasonal vegetables.

Traditional Cuban sandwich with pernil, smoked ham, Swiss cheese, pickles, and mustard, on a Cuban, pressed roll, served with Latin fries.

Two bone-in pan-seared chicken breast marinated in garlic, onion, and cilantro, served over traditional congri.

Tender skirt steak with melted cheese, lettuce, grilled onions, and spicy mayonnaise served on ciabatta bread, with Latin fries.

Slow roasted pernil topped with mojo caramelized onions, served with Cuban congri, plantains, and crispy yucca.

Marinated shredded beef in lime, garlic cured red onions, then seared until crispy served with congri, and platanos maduros.

Grilled chicken breast served with a fresh citrus salad.

Ripe plantains sautéed with brown sugar and honey.

Traditional Cuban side dishes of rice, beans, and bacon.

Crispy fried yucca with Cuban mojo.