Hello Sushi Sky Thai

Deep fried marinated chicken wings Served with fried garlic

Grilled marinated pork shoulder with special brown sauce.

Grilled marinated pork, dried chili, lime. cilantro, green onion, mint and rice powder.

Grilled marinated beef, dried chili, lime. cilantro, green onion, mint and rice powder.

Green papaya, chili, tomato, garlic, lime, and fresh blue crab.

Green papaya, chili, tomato, garlic, lime, and fresh salmon.

Green papaya, chili, tomato, garlic, lime, and fresh shrimp.

Green papaya, chili, tomato, garlic, lime, peanut and dried shrimp.

Steamed pork liver, dried chili, lime, cilantro, green onion, mint and rice powder.

Grilled marinated flank steak with special brown sauce.

12 pcs of assorted fresh fish with sushi rice and miso soup.

Shrimp tempura, avocado, cucumber, spicy mayonnaise, and unagi sauce black tobiko.

Shrimp tempura cream cheese, spicy mayo masago, avocado cucumber, unagi sauce, tempura crumbs.

Salmon, scallion, spicy mayo.

Stir fried with bean sprouts, egg, and onion in a traditional Thai style.

The famous thai noodle dish with the thin rice noodle stir-fried with egg, bean sprout and onion, top with carrots, green onions and ground peanuts.

Stir-fried wide rice noodles with chicken, vegetables hot pepper and basil leaves topped with bean sprouts.

Pan fried wide rice noodle topped with delicious gravy sauce with chicken.

Crispy wide rice noodles and chicken topped with thai panang curry.

Japanese thick noodle dish, stir fried with egg, bean sprout, onions and tofu with carrots green onions and ground peanuts.

Stir fried wide rice noodles with egg, Chinese broccoli, and bean sprouts.

Stir-fried glass noodles with chicken, shrimp, egg, baby corn, mushroom, carrots and green onion.

Thai thin rice noodles and chicken topped with red curry.

Egg noodles, shrimp, chicken, carrots, Napa, pea pods, and bamboo shoots in a special sauce.

Steamed egg noodles topped with stir-fried chicken with garlic and sweet soy sauce.

Japanese thick noodles dish with bean sprout, onion shrimp fish balls, and squid in clear sauce.

Stir - fried chunks of mango, water chestnut, onions, bell pepper and tomatoes in a sweet and sour gravy.

Stir fried chicken sautéed with sliced ginger, onions mushrooms, carrots and baby corn.

Tuna, seasoned rice, and Japanese vegetables.

Eel, seasoned rice, and Japanese vegetables.

Chicken grilled with teriyaki sauce.

Rice dish served with miso soup.

An assortment of fresh fish fillet on a bed of sushi rice.

Stir-fired tender beef with bell pepper, sliced mushroom, water chestnut, tomatoes and white onion in a special brown sauce.

Stir-fried chicken or beef with fresh garlic, white ground pepper and sweet soy sauce.

Stir-fried chicken with cashew nuts, bell pepper, mushrooms, pea pods, carrots and pineapple.

Stir fried tofu with pea pods, straw mushrooms baby corn, carrot, garlic and pepper sauce.

Steamed broccoli and chicken topped with peanut sauce.

Stir-fried chunks of mango, water chestnut, onions, bell pepper and tomatoes in a sweet and sour gravy.

Stir fried broccoli, baby corn, onions, mushrooms, carrots, pineapples pea pods, water chestnuts, tomatoes and bell peppers in a brown sauce.

Stir-fried beef with broccoli and sliced ginger in a delicate oyster sauce.

Chicken or ground chicken (or choice of meat) stir-fried with basil leaves, bell pepper and jalapeno. Chicken, beef, tofu, vegetables or shrimp ($2.00).

Stir-fried beef with broccoli and sliced ginger in a delicate oyster sauce.

Chicken or ground chicken stir-fried with basil leaves, bell pepper and jalapeno

Combination seafood (shrimp, squid, mussel, crab stick and fish ball) stir-fried with eggplant, green bean, bamboo shoots and basil in a curry sauce.

Stir-fried long purple eggplant, basil leaved and bell pepper.

Deep fried salmon skin, mixed greens, radish sprout, and jalapeño ponzu sauce.

Fresh cucumber, onions and carrots in a mild & sweet sour dressing.

Combination of chicken, red onions, slice ginger, green onions, cilantro, roasted peanuts and lime juice.

Steamed shrimp, squid, mussel and crab with onion and cilantro in a spicy lime dressing and lettuce.

Sliced grilled beef filet with a savory and rice powder dressing.

Minced chicken with chili power savored with rice powder, cilantro, mint leaves and lime juice.

Spicy green salad with green papaya string beans, tomato, carrots and lime juice.

Glass noodle salad served with red onions, cilantro and chicken tossed with chili-lime dressing.

Shrimp with onion and cilantro in spicy lime dressing and lettuce.

Soy bean broth with a light combination of seaweed, tofu and scallion.

Soy bean broth with a light combination of seaweed, tofu, scallions, jalapeno, chilli oil and sriracha.

Famous Thai hot and sour soup with white onion, cilantro, straw mushroom, and lime juice.

Rice soup topped with green onions in a clear broth.

Shrimp wonton in clear broth

Hot and sour coconut soup with mushroom, cilantro, and lime juice.

Mixed vegetables and white tofu in clear broth.

Famous Thai hot and sour soup with white onion, cilantro, straw mushroom, and lime juice.

Rice soup topped with green onions in a clear broth.

Hot and sour coconut soup with mushroom, cilantro, and lime juice.

Chicken in a noodle soup topped with green onions.

Deep-fried tofu served with crushed peanuts sweet & sour sauce and touched red pepper.

Deep fried chicken dumplings.

Marinated in light curry sauce. Served with peanut sauce and cucumber salad.

Chicken egg rolls. Served with sweet and sour sauce.

Deep fried, egg rolls are served with sweet and sour sauce.

Deep fried blended crab, cream cheese, and water chestnuts wrapped with wonton skin.

Deep-fried shrimp wrapped with spring roll skin.

Deep fried flour and chive with sauce on the side.

Lightly salted steamed soybeans.

Rice cracker with spicy tuna scallion and red tabiko.

Tuna, salmon, avocado, scallion tossed in creamy wasabi, topped with red tobiko, and served on shrimp chips.

Steamed spinach with peanut sauce.

Fried tofu with tempura sauce.

Deep fried salmon skin, mixed greens, radish sprout, and jalapeño ponzu sauce.

Jalapeño ponzu sauce and mixed greens.

Steamed rice paper dumplings filled with shrimp.

Seared tuna, mixed greens, and Japanese paper with sesame sauce.

Pan fried chicken dumplings.

A special hot stir-fried curry with coconut milk, bamboo shoots, hot pepper and basil leaves.

Thai yellow curry simmered in coconut milk with potato and green peas.

Delicious roast duck sautéed in our spicy, red curry sauce with coconut milk, tomatoes, pineapple, lychee, bell pepper, and sweet basil leaves.

Penang curry paste and peanut butter.

A typical green curry with eggplants simmered in coconut milk and distinctive flavors of lemongrass sweet basil.

Thick massaman curry paste with your choice of protein.

Jungle curry, bamboo shoots, green beans and Thai eggplant.

2 pieces

Sweet omlete.

Crispy tofu, avocado, mixed spring, cilantro, jalapeño, oshinko, and shiitake.

Avocado, cucumber, spinach, kampyo, and Shinko.

Sweet potato tempura, asparagus tempura, mayonnaise, and avocado.

Pickled raddish.

Sweet potato, cream cheese, and spicy mayonnaise.

White fish tempura with shiso leaf, shrimp tempura, Asian pear, cream cheese, spicy mayonnaise, and black tobiko. Topped with tempura crumb, wasabi mayonnaise, and unagi sauce.

Shrimp tempura, soft shell crab tempura, avocado, radish sprout, cream cheese, scallion topped with orange tobiko, tempura crumb, spicy mayonnaise, and unagi sauce.

Fresh salmon, avocado, asparagus, masago, scallions, spicy sauce with layers of tuna, and white tuna on top.

Shrimp tempura, avocado, asparagus, scallion, cream cheese, wasabi tobiko and spicy sauce topped with parmesan cheese, tempura crumb, creamy wasabi sauce, and unagi sauce.

Unagi, cucumber, wasabi tobiko topped with fresh salmon, avocado, and drizzled with spicy sauce.

Crab sticks, shrimp and mint leaves topped with tako, and wasabi tobiko with spicy mayonnaise.

Hamachi, grilled asparagus, avocado, cilantro with sea bass, and ponzu sauce on top.

Spicy tuna, avocado, scallions, cream cheese and chili oil wrapped with soy paper and topped with seared super white tuna, hot sauce, and ponzu sauce.

Shrimp tempura, cream cheese, spicy mayonnaise, and green apple topped with unagi, spicy mayonnaise, unagi sauce, and red tobiko tempura crumb.

Salmon, scallop, shrimp, jalapeno, cilantro and Japanese pepper wrapped with soy paper.

White fish tempura, spicy mayonnaise, and topped with Kani kama, Ebi masago, green onion, ponzu sauce, and tempura crumb.

Shrimp tempura, cream cheese, avocado and topped with spicy tuna, scallion, tempura crumb, unagi glaze, and spicy mayonnaise.

Shrimp, Kani kama, spicy mayonnaise, and masago topped with , tempura crumb, and red tobiko.

Spicy white tuna, soft shell crab tempura, avocado and scallions with seared tuna, and unagi sauce on top.

Salmon, chili oil, avocado, cilantro, jalapeño, spicy sauce, Japanese pepper, and cucumber topped with unagi, mango, spicy mayonnaise, and unagi sauce.

Soft shell crab tempura, spicy scallop, Asian pear, avocado and masago topped with unagi, shrimp, unagi glaze, and spicy mayonnaise.

Tuna, scallion, spicy mayonnaise, and topped with tuna.

Salmon, cream cheese and avocado.

Super white tuna, avocado, and cucumber tempura crumb on top.

Spicy tuna, cream cheese, scallion, tempura crumb, and spicy mayonnaise.

Spicy tuna, cream cheese, scallion with unagi, avocado, tempura crumb, unagi sauce, and orange tobiko on top.

Snow crab, salmon, cream cheese, and avocado.

Salmon, scallion, and spicy mayonnaise.

Hamachi, scallion, and spicy mayonnaise.

Super white tuna, scallion, and spicy mayonnaise.

Fried spicy tuna, cream cheese, and avocado.

Kanr kama, avocado, cucumber with three different types of fresh fish on top.

Spicy white tuna, grilled asparagus, avocado, and topped with tempura crumbs.

Yellowtail, tuna, cucumber jalapeño, cilantro, avocado, lime, and rayu.

Kani kama, avocado, cucumber, and masago.

Cream cheese, avocado, and spicy mayonnaise. Deep fried with panko.

Crispy salmon skin, cucumber, and scallion.

Unagi and avocado topped with unagi sauce.

Shrimp tempura, avocado, cucumber, spicy mayonnaise, and unagi sauce black tobiko.

Cheese topped with unagi, avocado, masago, and unagi sauce.

Shrimp tempura cream cheese, spicy mayonnaise, masago, avocado, cucumber, unagi sauce, and tempura crumbs.

Shrimp tempura, soft shell crab tempura, avocado, radish sprout, cream cheese, scallion topped with orange tobiko, tempura crumb, spicy mayonnaise, and unagi sauce.

Kani kama, avocado, cucumber, and masago spicy mayonnaise. Deep fried with panko.

Shrimp, avocado, cucumber, and spicy mayonnaise.

White fish tempura and spicy mayonnaise.

Unagi tempura roll, avocado topped with crunchy flakes, and unagi sauce.

Unagi, crispy salmon skin, cream cheese, cucumber topped with avocado, and unagi sauce.

Shrimp, unagi, crispy salmon skin, flying fish roe, scallion with spicy mayonnaise unagi sauce, and hot sauce.

Stir fried with bean sprouts, egg, and onion in a traditional Thai style.

Stir fried rice with egg, curry powder, onions, and green onions.

Stir fried rice with chicken, beef, and shrimp.

Stir fried with basil, egg and onions in a traditional Thai style.

Stir fried rice with pineapple, egg, and onions in a traditional Thai style.

Eel, seasoned rice, and Japanese vegetables.

Rice dish served with miso soup.

Rice dish served with miso soup.

12 pcs of assorted fresh fish and sushi rice. Served with miso soup.

Rice dish served with miso soup.

Rice dish served with miso soup.

Rice dish served with miso soup.

18 pcs of assorted fresh fish and sushi rice. Served with miso soup.

7 pcs of chef's choice sushi, California maki, and miso soup.

12 pcs of assorted fresh fish with sushi rice and miso soup.

5 pcs of chef's choice sushi with miso soup.

9 pcs of chef's choice sushi, California maki, and miso soup.

15 pcs of assorted fresh fish with sushi rice and miso soup.

7 pcs of assorted fresh fish and miso soup.

Served with syrup.

Served with syrup.

Coke, Diet Coke, Sprite.

Choice of small or large.

Choice of small or large.

Deep fried tofu served with crushed peanuts, over sweet and sour sauce and a touch of red pepper.

Two pieces. Deep-fried, home-made egg rolls are served with sweet and sour sauce.

Fresh spring rolls stuffed with combination of vegetables, bean sprout, cucumber and tofu topped with a delicious plum sauce.

Six pieces. Deep-fried blended crab, cream cheese and water chestnuts wrapped with wonton skin.

Six pieces. Deep fried or steamed chicken dumplings.

Shu mai. Steamed shrimp dumplings with special sauce.

Marinated in light curry sauce served with peanut sauce and cucumber salad.

Six pieces. Deep fried marinated shrimp wrapped with spring roll skin.

Five pieces. The authentic fish cake served cucumber salad.

Deep-fried flour and chive with sauce on the side.

Nine pieces. Our home-made chicken egg rolls served with sweet and sour sauce.

Deep fried salmon skin, mixed greens, radish sprout and jalapeno ponzu sauce.

Rice cracker with spicy tuna scallion and red tabiko.

Jalapeno ponzu sauce and mixed greens.

Tuna, salmon, avocado and scallion tossed in creamy wasabi and topped with red tobiko and served on shrimp chips.

Seared tuna, mixed greens and Japanese paper with sesame sauce.

Steamed rice paper dumplings filled with shrimp.

Steamed spinach with peanut sauce.

Pan fried chicken dumplings.

Fried tofu with dry seaweed, bonito flake and fried beet in tempura sauce.

Soy bean soup with soft tofu and scallion.

Soy bean broth with a light combination of seaweed, tofu, scallions, jalapeno, chilli oil and sriracha.

Famous Thai hot and sour soup with white onion, cilantro, straw mushroom and lime juice.

Famous Thai hot and sour soup with white onion, cilantro, straw mushroom and lime juice.

Rice soup topped with green onions in a clear broth.

Rice soup topped with green onions in a clear broth.

Shrimp wonton in a clear broth.

Hot and sour coconut soup with mushroom, cilantro and lime juice.

Hot and sour coconut soup with mushroom, cilantro and lime juice.

Chicken in a noodle soup topped with green onions.

Mixed vegetables and white tofu in a clear broth.

Deep fried salmon skin, mixed greens, red onion, jalapeno, masago and ponzu sauce.

Fresh cucumber, onions and carrots in a mild sweet and sour dressing.

Spicy green salad with green papaya string beans, tomato, carrots and lime juice.

Combination of chicken, red onions, sliced ginger, green onions, cilantro, roasted peanuts and lime juice.

Glass noodles salad served with red onions, cilantro and chicken tossed with chili-lime dressing.

Steamed shrimp, squid, mussel and crab with onion and cilantro in a spicy lime dressing and lettuce.

Shrimp with onion and cilantro in spicy lime dressing and lettuce.

Sliced grilled beef filet with a savory and rice powder dressing.

Minced chicken with chili powder flavored with rice powder, cilantro and mint leaves and lime juice.

The famous Thai noodle dish with thin noodles, stir-fried with egg, bean sprout, onions and tofu topped with carrots, green onions and ground peanuts.

Stir-fried wide rice noodles with chicken or beef with egg, Chinese broccoli and bean sprouts.

Stir-fried wide rice noodles with chicken, vegetables, hot peppers, basil leaved topped with bean sprouts.

Stir-fried glass noodles with chicken, shrimp, egg, baby corn, mushroom, carrot and green onion.

Stir fried rice noodles topped with delicious gravy sauce with chicken or beef with Chinese broccoli.

Thai thin rice noodles and chicken topped with red curry.

Steamed egg noodle topped with sliced BBQ pork garlic and green onion and bean sprouts.

Egg noodles, shrimp, chicken, carrots, napa, pea pods and bamboo shoots in a special sauce.

Crispy wide rice noodles and chicken topped with Thai panang curry.

Steamed egg noodles topped with stir-fried chicken with garlic and sweet soy sauce.

Japanese thick noodle dish, stir-fried with egg, bean sprout, onions and tofu with carrots, green onions and ground peanuts.

Japanese thick noodles dish with bean sprout, onion, shrimp, fish balls and squid in dear sauce.

Stir-fried with bean sprouts, egg and onion in a traditional Thai style.

Stir-fried with basil, bean sprouts and onions in a traditional Thai style.

Stir-fried rice with choice of meat or vegetable with curry powder, onions and green onions.

Stir-fried rice with pineapple, egg and onions in a traditional Thai style.

Stir-fried rice with chicken, beef and shrimp.

A special hot stir fried curry with coconut milk, bamboo shoots, hot peppers and basil leaves.

A typical green curry with eggplants simmered in coconut milk with distinctive flavors of lemon grass sweet basil.

Thai yellow curry simmered in coconut milk with potato and green peas.

Thick masaman curry paste with tendered chicken or beef.

Jungle curry, bamboo shoots, green beans and Thai eggplant.

Panang curry paste and peanut butter.

Six pieces.

Six pieces.

Six pieces.

Six pieces.

Six pieces.

Pickled radish. Six pieces.

Sweet potato, cream cheese and spicy mayo.

Sweet potato tempura, asparagus tempura, mayo and avocado.

Avocado, cucumber, spinach, kampyo and ashinko.

Crispy tofu, avocado, mixed spring, cilantro, jalapeno, oshinko and shitake.

Shrimp tempura, avocado, asparagus, scallion, cream cheese, wasabi tabiko and spicy sauce topped with Parmesan cheese, tempura crumb, creamy wasabi sauce and unagi sauce.

White fish tempura, spicy mayo and topped with kani kama, ebi masago, green onion, ponzu sauce and tempura crumb.

Unagi, cucumber, wasabi tobiko tappec with fresh salmon, avocado and drizzled with spicy sauce.

Shrimp tempura, cream cheese, avocado and topped with spicy tuna, scallion, tempura crumb, unagi glaze and spicy mayo.

Snow crab, shrimp and mint leaves topped with tako, wasabi tabiko with wasabi mayo.

Shrimp, kani kama, spicy mayo and masago topped with king crab, tempura crumb and red tobiko.

Hamachi, grilled asparagus, avocado, cilantro with sea bass and ponzu sauce on top.

Soicy white tuna, soft shell crab tempura, avocado and scallions with seared tuna and unagi sauce on top.

Spicy tuna, avocado, scallions, cream cheese and chili oil wrapped with soy paper and topped with seared super white tuna, cilantro, hot sauce and ponzu sauce.

Salmon, chili oil, avocado, cilantro, jalapeno, spicy sauce, Japanese pepper and cucumber topped with unagi, mango, spicy mayo and unagi sauce.

Shrimp tempura, cream cheese, spicy mayo and green apple topped with snow crab, wasabi mayo, unagi sauce and red tobiko tempura crumb.

Soft shell crab tempura, spicy scallop, Asian pear, avocado and masago topped with unagi, shrimp, unagi glaze and spicy mayo.

Salmon, scallop, shrimp, jalapeno, cilantro and Japanese pepper wrapped with soy paper.

White fish tempura with shiso leaf, shrimp tempura, Asian pear, cream cheese, spicy mayo, black tobiko and topped with tempura crumb, wasabi mayo and unagi sauce.

Fresh salmon, avocado, asparagus, masago, scallions and spicy sauce with layers of tuna and white tuna on top.

Shrimp tempura soft shell crab tempura, avocado, radish sprout, cream cheeses, scallion topped with orange tobiko, tempura crumb, spicy mayo and unage sauce.

Stir-fired tender beef with bell peppers, sliced mushroom, water chestnut, tomatoes and white onion in a special brown sauce.

Stir fried broccoli, baby corn, onions, mushrooms, carrots, pineapples, peapods, water chestnuts, tomatoes and bell peppers in a brown sauce.

Stir-fried chicken or beef with fresh garlic, white ground pepper and sweet soy sauce.

Stir-fried beef with broccoli and sliced ginger in a delicate oyster sauce.

Stir-fried chicken with cashew nuts, bell pepper, mushrooms, pea pods, carrots and pineapple.

Chicken or ground chicken stir-fried with basil leaves, bell pepper and jalapeno.

Stir fried tofu with pea pods, straw mushrooms, baby corn, carrot, garlic and pepper sauce.

Combination seafood shrimp, squid, mussel, crab stick and fish ball stir-fried with eggplant, green bean, bamboo shoots and basil in a curry sauce.

Steamed broccoli and chicken topped with peanut sauce.

Stir-fried long purple eggplant, basil leaved and bell pepper.

Stir-fried chunks of mango, water chestnut, onions, bell pepper and tomatoes in a sweet and sour gravy.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

Tuna, seasoned rice, Japanese vegetables.

Salmon, seasoned rice, Japanese vegetables.

Eel, seasoned rice, Japanese vegetables.

Assortment of fresh fish fillet on bed of sushi rice.

Chicken grilled with teriyaki sauce.

Tuna, scallion, spicy mayo and topped with tuna.

Salmon, scallion and spicy mayo.

Scallop, avocado, masago and spicy mayo.

Hamachi, scallion and spicy mayo.

Salmon, cream cheese and avocado.

Super white tuna, scallion and spicy mayo.

Super white tuna, avocado and cucumber tempura crumb on top.

Fried spicy tuna, cream cheese and avocado.

Spicy tuna, cream cheese, scallion, tempura crumb and spicy mayo.

Kanr kama, avocado, cucumber with three different types of fresh fish on top.

Spicy tuna, cream cheese, scallion with unagi, avocado, tempura crumb, unagi sauce and orange tobiko on top.

Spicy white tuna, grilled asparagus, avocado and topped with tempura crumbs.

Snow crab, salmon, cream cheese and avocado.

Yellowtail, tuna, cucumber jalapeno, cilantro, avocado, lime and rayu.

Kani kama, avocado, cucumber and masago.

Kani kama, avocado, cucumber, masago spicy mayo. Deep fried with panko.

Smoked salmon or fresh salmon, cream cheese, avocado, spicy mayo. Deep fried with panko.

Shrimp, avocado, cucumber and spicy mayo.

Crispy salmon skin, cucumber and scallion.

White fish tempura and spicy mayo.

Unagi and avocado topped with unagi sauce.

Unagi tempura roll and avocado topped with crunchy flakes and unagi sauce.

Shrimp tempura, avocado, cucumber, spicy mayo and unagi sauce black tobiko.

Soft shell crab tempura, avocado, cucumber, spicy mayo, unagi sauce and red tobiko.

Cheese topped with unagi, avocado, masago and unagi sauce.

Unagi, crispy salmon skin, cream cheese and cucumber topped with avocado and unagi sauce.

Shrimp tempura cream cheese, spicy mayo, masago, avocado, cucumber, unagi sauce and tempura crumbs.

Shrimp, unagi, crispy salmon skin, flying fish roe and scallion with spicy mayo unagi sauce and hot sauce.

Shrimp tempura, soft shell crab tempura, avocado, radish sprout, cream cheese, scallion topped with orange tobiko, tempura crumb, spicy mayo and unagi sauce.

Rice dish served with miso soup.

Rice dish served with miso soup.

Rice dish served with miso soup.

Rice dish served with miso soup.

Rice dish served with miso soup.

Rice dish served with miso soup.

Twelve pieces of assorted fresh fish and sushi rice. Served with miso soup.

Eighteen pieces of assorted fresh fish and sushi rice. Served with miso soup.

Seven pieces of chef's choice sushi, California maki and miso soup.

Nine pieces of chef's choice sushi, California maki and miso soup.

Twelve pieces of assorted fresh fish with sushi rice and miso soup.

Fifteen pieces of assorted fresh fish with sushi rice and miso soup.

Five pieces of chef's choice sushi with miso soup.

Seven pieces of assorted fresh fish and miso soup.

With syrup.

With syrup.

Deep fried tofu served with crushed peanuts, over sweet, sour sauce, and a touch of red pepper.

Two pieces. Deep-fried, home-made egg rolls are served with sweet, and sour sauce.

Fresh spring rolls stuffed with combination of vegetables, bean sprout, cucumber and tofu topped with a delicious plum sauce.

Six pieces. Deep-fried blended crab, cream cheese, and water chestnuts wrapped with wonton skin.

Six pieces. Deep fried or steamed chicken dumplings.

Shu mai. Steamed shrimp dumplings with special sauce.

Marinated in light curry sauce served with peanut sauce and cucumber salad.

Six pieces. Deep fried marinated shrimp wrapped with spring roll skin

Five pieces. The authentic fish cake served cucumber salad.

Deep-fried flour and chive with sauce on the side.

Nine pieces. Our home-made chicken egg rolls served with sweet and sour sauce.

Lightly salted steamed soy beans.

Deep fried salmon skin, mixed greens, radish sprout, and jalapeno ponzu sauce.

Rice cracker with spicy tuna scallion and red tabiko.

Jalapeno ponzu sauce and mixed greens.

Tuna, salmon, avocado, scallion tossed in creamy wasabi, topped with red tobiko, and severed on shrimp chips.

Seared tuna, mixed greens and Japanese paper with sesame sauce.

Steamed rice paper dumplings filled with shirmp.

Steamed spinach with peanut sauce.

Pan fried chicken dumplings.

Fried tofu with dry seaweed, bonito flake, and fried beet in tempura sauce.

Soy bean soup with soft tofu and scallion.

The famous Thai noodle dish with thin noodles, stir-fried with egg, bean sprout, onions and tofu topped with carrots, green onions, and ground peanuts.

Stir-fried wide rice noodles with chicken or beef with egg, Chinese broccoli, and bean sprouts.

Stir-fried wide rice noodles with chicken, vegetables, hot peppers, and basil leaved topped with bean sprouts.

Stir-fried glass noodles with chicken, shrimp, egg, baby corn, mushroom, carrot, and green onion.

Stir fried rice noodles topped with delicious gravy sauce with chicken or beef with Chinese broccoli.

Thai thin rice noodles and chicken topped with red curry.

Steamed egg noodle topped with sliced BBQ pork garlic, green onion, and bean sprouts.

Egg noodles, shrimp, chicken, carrots, napa, pea pods, and bamboo shoots in a special sauce.

Crispy wide rice noodles and chicken topped with Thai panang curry.

Steamed egg noodles topped with stir-fried chicken with garlic and sweet soy sauce.

Japanese thick noodle dish, stir-fried with egg, bean sprout, onions and tofu with carrots, green onions, and ground peanuts.

Japanese thick noodles dish with bean sprout, onion, shrimp, fish balls, and squid in dear sauce.

Stir-fired tender beef with bell peppers, sliced mushroom, water chestnut, tomatoes, and white onion in a special brown sauce.

Stir fried broccoli, baby corn, onions, mushrooms, carrots, pineapples, peapods, water chestnuts, tomatoes,and bell peppers in a brown sauce.

Stir-fried chicken or beef with fresh garlic, white ground pepper, and sweet soy sauce.

Stir-fried beef with broccoli and sliced ginger in a delicate oyster sauce.

Stir-fried chicken with cashew nuts, bell pepper, mushrooms, pea pods, carrots, and pineapple.

Chicken or ground chicken stir-fried with basil leaves, bell pepper, and jalapeno.

Stir fried tofu with pea pods, straw mushrooms, baby corn, carrot, garlic, and pepper sauce.

Combination seafood (shrimp, squid, mussel, crab stick, and fish ball) stir-fried with eggplant, green bean, bamboo shoots, and basil in a curry sauce.

Steamed broccoli and chicken topped with peanut sauce.

Stir-fried long purple eggplant, basil leaved, and bell pepper.

Stir-fried chunks of mango, water chestnut, onions, bell pepper, and tomatoes in a sweet and sour gravy.

Stir-fried Chinese broccoli with crispy pork.

A special hot stir fried curry with coconut milk, bamboo shoots, hot peppers, and basil leaves.

A typical green curry with eggplants simmered in coconut milk with distinctive flavors of lemon grass sweet basil.

Thai yellow curry simmered in coconut milk with potato and green peas.

Thick masaman curry paste with tendered chicken or beef.

Jungle curry, bamboo shoots, green beans, and Thai eggplant.

Panang curry paste and peanut butter.

Choose from our selection.

Tuna, scallion, and spicy mayo. Topped with tuna.

Salmon, scallion, and spicy mayo.

Scallop, avocado, masago, and spicy mayo.

Hamachi, scallion, and spicy mayo.

Salmon, cream cheese, and avocado.

Super white tuna, scallion, and spicy mayo.

Super white tuna, avocado, and cucumber tempura crumb on top.

Fried spicy tuna, cream cheese, and avocado.

Spicy tuna, cream cheese, scallion, tempura crumb, and spicy mayo.

Kani kama, avocado, and cucumber with three different types of fresh fish on top.

Spicy tuna, cream cheese, scallion with unagi, avocado, tempura crumb, unagi sauce, and orange tobiko on top.

Spicy white tuna, grilled asparagus, and avocado. Topped with tempura crumbs.

Snow crab, salmon, cream cheese, and avocado.

Yellowtail, tuna, cucumber jalapeno, cilantro, avocado, lime, and rayu.

Kani kama, avocado, cucumber, and masago.

Kani kama, avocado, cucumber, and masago spicy mayo. Deep fried with panko.

Smoked salmon or fresh salmon, cream cheese, avocado, and spicy mayo. Deep fried with panko.

Shrimp, avocado, cucumber, and spicy mayo.

Crispy salmon skin, cucumber, and scallion.

White fish tempura and spicy mayo.

Crispy salmon skin, cucumber, and scallion.

Unagi tempura roll and avocado topped with crunchy flakes and unagi sauce.

Shrimp tempura, avocado, cucumber, spicy mayo, and unagi sauce black tobiko.

Soft shell crab tempura, avocado, cucumber, spicy mayo, unagi sauce, and red tobiko.

Cheese topped with unagi, avocado, masago, and unagi sauce.

Unagi, crispy salmon skin, cream cheese, and cucumber topped with avocado and unagi sauce.

Shrimp tempura cream cheese, spicy, mayo, masago, avocado, cucumber, unagi sauce, and tempura crumbs.

Shrimp, unagi, crispy salmon skin, flying fish roe, and scallion with spicy mayo unagi sauce and hot sauce.

Shrimp tempura, soft shell crab tempura, avocado, radish sprout, cream cheese, and scallion. Topped with orange tobiko, tempura crumb, spicy mayo, and unagi sauce.

Stir-fried with bean sprouts, egg, and onion in a traditional Thai style.

Stir-fried with basil, bean sprouts and onions in a traditional Thai style.

Stir-fried rice with choice of meat or vegetable with curry powder, onions, and green onions.

Stir-fried rice with pineapple, egg, and onions in a traditional Thai style.

Stir-fried rice with chicken, beef, and shrimp.

Rice dish served with miso soup.

Choose from our selection.

Choose from our selection.

Choose from our selection.

The famous Thai noodle dish with the thin rice noodle stir-fried with egg, bean sprout, and onion, top with carrots, green onions and ground peanuts.

Deep-fried blended crap, cream cheese and water chestnut wrapped with wonton skin.

Deep-fried marinated shrimp wrapped in spring roll skin.

Deep-fried tofu served with crushed peanuts sweet and sour sauce and touched red pepper.

Deep-fried home-made egg rolls served with a sweet and sour sauce.

Fresh spring rolls stuffed with a combination of vegetables, bean sprout, cucumber and tofu topped with a delicious plum sauce.

Deep-fried blended crap, cream cheese and water chestnut wrapped with wonton skin.

Deep fried or steamed chicken dumplings.

Steamed shrimp dumpling served with special sauce.

Chicken marinated in light curry sauce and served with peanut sauce and cucumber salad.

Deep-fried marinated shrimp wrapped in spring roll skin.

The authentic fish cake served with cucumber salad.

Fried marinated chicken served with sauce.

Deep-fried our and chive with sauce on the side.

Our home-made chicken egg rolls served with a sweet and sour sauce.

Famous Thai hot and sour soup with white onion cilantro, straw mushroom, and lime juice.

Rice soup top with green onions in the clear broth.

Shrimp wonton in clear broth.

Hot and sour coconut soup with mushroom, cilantro and lime juice.

Chicken in noodle soup topped with green onion.

Mixed vegetables and white tofu in clear broth.

Fresh cucumber, onions, and carrots in a mild and sweet-sour dressing.

Lettuce, tomato, onion, cucumber and fried egg with homemade dressing.

Spicy green salad with green papaya string beans, tomatoes, carrots, and limes juice.

Combination of chicken, red onions, sliced ginger, green onions, cilantro, roasted peanuts, and lime juice.

Glass noodle salad served with red onions, cilantro and chicken tossed with chili-lime dressing.

Steamed shrimp, squid, mussel, and crab with onion and cilantro in a spicy lime dressing and lettuce.

Shrimp with onion and cilantro in spicy lime dressing and lettuce.

Sliced grilled beef let with a savory and rice powder dressing.

Minced roasted duck with chili powder flavored with rice powder, cilantro, mint leaves, and lime juice.

Minced chicken with chili power favored with rice powder, cilantro, mint leaves, and lime juice.

The famous Thai noodle dish with the thin rice noodle stir-fried with egg, bean sprout, and onion, top with carrots, green onions and ground peanuts.

Stir-fried wide rice noodle with chicken or beef with egg, Chinese broccoli, and bean sprouts.

Stir-fried wide rice noodles with chicken, vegetables hot pepper and basil leave topped with bean sprouts.

Stir-fried glass noodles with chicken, shrimp egg, baby corn, mushroom, carrots, and green onion.

Pan-fried wide rice noodle topped with delicious gravy sauce with chicken.

Thai thin rice noodles and chicken topped with red curry.

Steamed egg noodles topped with sliced bbq pork garlic, green onion, and bean sprouts.

Egg noodles, shrimp, chicken, carrots, napa cabbage peapods and bamboo shoots in a special sauce.

Crispy wide rice noodles and chicken topped with Thai Panang curry.

Steamed egg noodles topped with stir-fried chicken with garlic and sweet soy sauce.

A Japanese thick noodle dish, stir-fried with egg, bean sprout, onions and tofu with carrots green onions and ground peanuts.

Japanese thick noodles dish with bean sprout, onion shrimp fish balls, and squid in clear sauce.

Stir-fried tender beef with bell pepper, sliced mushroom, water chestnut, tomatoes and white onion in a special brown sauce.

Stir-fried broccoli, baby corn, onions, mushrooms, carrots, pineapples peapods, water chestnuts, tomatoes and bell peppers in a brown sauce.

Stir-fried chicken or beef with fresh garlic, white ground pepper, and sweet soy sauce.

Stir-fried beef with broccoli and sliced ginger in a delicate oyster sauce.

Stir-fried chicken with cashew nuts, bell pepper mushrooms, pea pods, carrots, and pineapple.

Chicken or ground chicken stir-fried with basil leaves, bell pepper, and jalapeño.

Stir-fried tofu with pea pods, straw mushrooms baby corn, carrot, garlic, and pepper sauce.

Combination seafood (shrimp, squid, mussel, crab stick and fish ball) stir-fried with eggplant, green bean, bamboo shoots and basil in a curry sauce.

Steamed broccoli and chicken topped with peanut sauce.

Stir-fried long purple eggplant, basil leaf, and bell pepper.

Stir-fried chunks of mango, water chestnut, onions, bell pepper and tomatoes in a sweet and sour gravy.

Stir-fried Chinese broccoli with crispy pork.

Stir-fried chicken sautéed with sliced ginger, onions mushrooms, carrots, and baby corn.

Stir-fried pea pod, napa, water chestnut, sliced mushrooms corn, bell pepper and white onion in a special sauce.

Deep fried catfish fillets, green bean, basil, bamboo shoot in a curry sauce.

Deep-fried fish topped with garlic and sweet chili sauce.

Pan fried salmon covered with our curry sauce.

Stir-fried rice with bean sprouts, egg, and onion in a traditional Thai style.

Stir-fried rice with basil, bean sprouts, and onions in a traditional Thai style.

Stir-fried rice with choice of meat or vegetables with curry powder, onion and green onions.

Stir-fried rice with pineapple, egg, and onions in a traditional Thai style.

Stir-fried rice with chicken, beef, and shrimp.

A special hot stir-fried curry with coconut milk bamboo shoots, hot pepper, and basil leaves.

A typical green curry with eggplant simmered in coconut milk with distinctive flavors of lemongrass and sweet basil.

Thai yellow curry simmered in coconut milk with potato and green peas.

Thick Masaman curry paste with tendered chicken or beef.

Delicious roast ducked sautéed in our spicy and red sauce with coconut milk, tomatoes, pineapple lychee, bell pepper, and sweet basil leaves.

Jungle curry, bamboo shoots, green beans, and Thai eggplant.

Panang curry paste and peanut butter with choice of meat.