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Served with toast, griddle potatoes, an orange slice.
Served with toast, griddle potatoes, an orange slice.
Served with toast, griddle potatoes, an orange slice.
Served with toast, griddle potatoes, an orange slice.
Served with toast, griddle potatoes, an orange slice.
Served with toast, griddle potatoes, an orange slice.
Beef broth, Gruyere cheese.
Dijon mustard, cornichons.
white wine, fine herbs.
Garlic, pernod d’anise.
Potato pancake, horseradish cream.
Fresh fruit, toasted crostini.
Parma prosciutto, farm egg, truffle dressing.
Apricot preserves, wildflower honey.
Apple endive salade, grain mustard.
House vinaigrette.
Bacon lardons, farm egg, croutons.
Oven-dried tomatoes, chive vinaigrette.
Bufala mozzarella, micro arugula, basil oil.
Avocado, blue cheese, bacon, egg, tomatoes.
Mango vinaigrette.
Served with pommes frites or fruit, apple, smoked ham, brioche, béchamel sauce.
Served with pommes frites or fruit, avocado, red pepper aioli, wheat breat.
Served with pommes frites or fruit, Lemon caper aioli.
Served with pommes frites or fruit, smoked bacon, brie.
Served with pommes frites or fruit, foie gras, truffle mayo.
Pommes frites.
Petite salade.
French ham, gruyére cheese, asparagus.
Oven-dried tomatoes, shitake mushrooms, spring peas, parmesian cream.
Pommes purée, rapini, natural au jus.
Pommes frites, tomato persillé, beurre d’Maitre.
Saute spinach, pommes puree, lemon beurre blanc.
Rainbow carrots, horseradish lentils.
Beef broth, gruyere cheese.
Dijon mustard, cornichons.
White wine, fine herbs.
Herb, garlic, pernod D’anise.
Potato pancake, horseradish cream.
Fresh fruit, toasted crostini.
Apricot preserves, wildflower honey.
Parma prosciutto, farm egg, truffle dressing.
Apple endive salad, grain mustard.
House vinaigrette.
Bacon, egg, croutons.
Julienne beets, chive dressing.
Heirloom apples, amish blue, walnut vinaigrette.
Bufala mozzarella, micro arugula, basil oil.
Sliced mushrooms, bacon, vinaigrette.
Roasted garlic cream.
Pommes purée, rapini, natural au jus.
Pommes persilles, riesling cream.
Saute spinach, pomme puree, lemon beurre blanc.
Leek fondue, bacon lardons, beurre rouge.
Prosciutto, cauliflower, grenobloise, blood orange reduction.
Spaghettini, San Marzano tomato, basil.
Pommes frites, tomato persillé, beurre d’Maitre.
Spring vegetables, pommery mustard sauce.
Cream spinach, pommes au gratin.
Dijon crust, heirloom carrots, natural au jus.
Raspberry coulis.
Bourbon creme anglaise.
Vanilla ice cream and caramel sauce.
Seasonal berry.
Seasonal selection.
Vanilla creme anglaise.
Vanilla ice cream and chocolate sauce.
Chef’s Selection…Please allow 25-30 minutes.
Cinnamon sugar, chocolate dipping sauce.
Last updated November 5, 2020