Heritage Restaurant & Caviar Bar

Pickles and kimchi.

House pickles, charred lime.

Bacon pastrami, tobiko 1000 island, sauerkraut.

Korean beef tartare, perilla leaves quail egg.

Crispy white anchovy and shrimp, egg yolk marmalade, spicy polish mustard vinaigrette.

Sauce gribiche, roasted mushrooms, 60-minute egg.

Crab, uni butter, trout roe, nori, crispy grains.

Wild mushrooms, creme fraiche, mustard, cherry-black pepper gastrique.

Uni, bowfin roe, brioche, herbs.

Bread and butter pickles, herb salad, sourdough, polish mustard.

Bibimbap, 60-minute egg, Nam prik, seasonal vegetables and sauces.

Roasted broccoli puree, scallion aioli, rapini kimchi.

Miso, wild mushroom, bok choy, fresh noodles.

Orange corn grits, collared green kimchi, red-eye reduction.

Ramp and dill spaetzle, grilled lemon buerre blanc, roasted beets.

Lettuce, pickles, onion jam, cheddar.

Belgium, light amber, subtle, walnuts, and cream.

China, house favorite, large green egg, nutty, clean, cheesy.

Germany, highly aromatic, elegant, bold flavor.

Rich, wild flavor, petite eggs, crisp texture, mild, sweet.

Petite, red roe with a distinct pop, sweet, flavorful, mild.

Petite, red roe with a distinct pop, sweet, flavorful, mild.

Dramatic color, firm popping texture, mild, pleasing.

Elegant flavor, rich, robust, creamy, small pearls.

Low price high quality, ancient, robust.

4oz burger patty, cheddar cheese, curly fries.

House white bread, gooey cheddar, curly fries.

Seasonal veggies, curly fries.

Seasonal vegetables, lemon dressing.