Daily selection of assorted German cold cuts, cheese, pickle, obatzda, radish rose and small pretzels.

Bavarian cheese spread. Served with radishes and pretzel bread.

Shrimp wrapped in prosciutto and grilled. Served on a bed of mixed greens with a balsamic reduction.

Please contact to the merchant for soup of the day.

Spring mix greens tossed with pears, gorgonzola cheese and walnuts in a balsamic vinaigrette.

Romaine lettuce, mixed greens, tomato, cucumber, carrots, olives, extra virgin olive oil and red wine vinegar.

Homemade spatzle baked with Swiss and gruyere cheeses, topped with chives. Served with a himmel's salad.

Pasta in a rich, spicy arrabbiata sauce, topped with 2 homemade meatballs and parmigiano cheese.

Onion, guanciale smoked Italian bacon, egg, extra virgin olive oil, white wine, parmigiano cheese and romano cheese.

Onion, guanciale smoked Italian bacon, extra virgin olive oil, spicy tomato sauce, parmigiano cheese and romano cheese.

Braised marinated beef served with spatzle and red cabbage.

Oven-roasted and pan-seared. Served with red cabbage and spatzle.

Pan fried breaded veal scaloppine. Served with red cabbage and spatzle.

Pork tenderloin medallions, seared and sauteed in butter and finished in a shallot mushroom cream sauce. Served with spatzle and red cabbage.

18 oz. steak, seasoned to perfection and grilled to your liking. Served with fresh vegetables and potato.

Pan-fried breaded chicken breast. Served with fresh vegetables and mashed potato.

Prepared munich style, crispy on the outside, tender and juicy on the inside. Served with mushroom gravy, your choice of dumplings or spatzle, fresh vegetables and a side of cabbage salad.

Served with mozzarella cheese, thin sliced potatoes, extra virgin olive oil, and fresh rosemary.

Served with mozzarella cheese, freshly sliced tomatoes, and fresh basil.

Served with mozzarella cheese, cherry tomatoes, arugula, and extra virgin olive oil.

Served with tomato sauce, mozzarella cheese, sun dried tomatoes, red onions, mushrooms, and olives.

Served with mozzarella and swiss cheese, bleu cheese, and parmesan cheese.

Served with tomato sauce, mozzarella cheese, and fresh basil.

Served with the four seasons: prosciutto, mushrooms, olives and artichoke.

Served with ham, mushrooms, mozzarella cheese, and tomato sauce.

Served with mozzarella cheese, ham, asparagus, eggs, and parmesan cheese.

Served with tomato sauce, mozzarella cheese, mushrooms, artichoke, olives, and ham.

Served with tomato sauce, mozzarella cheese, arugula, prosciutto, sliced tomatoes, and parmesan cheese.

Served with sausage, mushrooms, and mozzarella cheese. Served with or without tomato sauce.

Pocket pizza, tomato sauce, mozzarella cheese, ham, and mushrooms.

Pan fried Swiss potatoes with onions and Gruyere cheese.

Homemade German pasta dumplings.

Potatoes pan-fried in butter and shallots.

German bread dumplings and mushroom gravy.

Potatoes dressed in our vinegar and oil.