Himmel's

Daily selection of assorted German cold cuts, cheese, pickle, obatzda, radish rose and small pretzels.

Bavarian cheese spread. Served with radishes and pretzel bread.

Shrimp wrapped in prosciutto and grilled. Served on a bed of mixed greens with a balsamic reduction.

Please contact to the merchant for soup of the day.

Spring mix greens tossed with pears, gorgonzola cheese and walnuts in a balsamic vinaigrette.

Romaine lettuce, mixed greens, tomato, cucumber, carrots, olives, extra virgin olive oil and red wine vinegar.

Homemade spatzle baked with Swiss and gruyere cheeses, topped with chives. Served with a himmel's salad.

Pasta in a rich, spicy arrabbiata sauce, topped with 2 homemade meatballs and parmigiano cheese.

Onion, guanciale smoked Italian bacon, egg, extra virgin olive oil, white wine, parmigiano cheese and romano cheese.

Onion, guanciale smoked Italian bacon, extra virgin olive oil, spicy tomato sauce, parmigiano cheese and romano cheese.

Braised marinated beef served with spatzle and red cabbage.

Oven-roasted and pan-seared. Served with red cabbage and spatzle.

Pan fried breaded veal scaloppine. Served with red cabbage and spatzle.

Pork tenderloin medallions, seared and sauteed in butter and finished in a shallot mushroom cream sauce. Served with spatzle and red cabbage.

18 oz. steak, seasoned to perfection and grilled to your liking. Served with fresh vegetables and potato.

Pan-fried breaded chicken breast. Served with fresh vegetables and mashed potato.

Prepared munich style, crispy on the outside, tender and juicy on the inside. Served with mushroom gravy, your choice of dumplings or spatzle, fresh vegetables and a side of cabbage salad.

Served with mozzarella cheese, thin sliced potatoes, extra virgin olive oil, and fresh rosemary.

Served with mozzarella cheese, freshly sliced tomatoes, and fresh basil.

Served with mozzarella cheese, cherry tomatoes, arugula, and extra virgin olive oil.

Served with tomato sauce, mozzarella cheese, sun dried tomatoes, red onions, mushrooms, and olives.

Served with mozzarella and swiss cheese, bleu cheese, and parmesan cheese.

Served with tomato sauce, mozzarella cheese, and fresh basil.

Served with the four seasons: prosciutto, mushrooms, olives and artichoke.

Served with ham, mushrooms, mozzarella cheese, and tomato sauce.

Served with mozzarella cheese, ham, asparagus, eggs, and parmesan cheese.

Served with tomato sauce, mozzarella cheese, mushrooms, artichoke, olives, and ham.

Served with tomato sauce, mozzarella cheese, arugula, prosciutto, sliced tomatoes, and parmesan cheese.

Served with sausage, mushrooms, and mozzarella cheese. Served with or without tomato sauce.

Pocket pizza, tomato sauce, mozzarella cheese, ham, and mushrooms.

Pan fried Swiss potatoes with onions and Gruyere cheese.

Homemade German pasta dumplings.

Potatoes pan-fried in butter and shallots.

German bread dumplings and mushroom gravy.

Potatoes dressed in our vinegar and oil.

Himmel Family Recipe. Bavarian cheese spread, served with radishes and pretzel bread.

Grilled calamari, served with spring mix greens tossed in extra virgin olive oil, lemon juice, balsamic vinegar and shaved Parmigiano.

Deep-fried squid, served with marinara sauce and lemon.

Tomato-seasoned rice balls stuffed with fresh Mozzarella and deep-fried.

Baked homemade bread, garlic, tomatoes and extra virgin olive oil.

Himmel Family Recipe. Daily selection of assorted sausages, cheeses, potato salad, obatzda, radish roses and small pretzels.

Shrimp wrapped in prosciutto and grilled, served on a bed of mixed greens with a balsamic reduction.

Yellow and red onions sautéed in butter and herbs, simmered in beef broth and a touch of red wine, topped with our toasted bread, Gruyère and Parmesan cheeses, then baked in our wood oven.

Spring mix greens tossed with pears, Gorgonzola cheese and walnuts, in a balsamic vinaigrette.

Romaine lettuce, homemade Caesar dressing and croutons.

Sliced tomatoes, topped with fresh Mozzarella, basil and extra virgin olive oil.

Himmel Family Recipe. Romaine, mixed greens, tomatoes, cucumber, carrots, olives, extra virgin olive oil and red wine vinegar.

Fresh arugula salad, anchovies and garlic in an anchovy vinaigrette.

Arugula, radicchio, endive, beets, Parmigiano, lemon and extra virgin olive oil.

Pocket pizza with tomato sauce, Mozzarella, ham, button and porcini mushrooms.

Mozzarella, Blue cheese, Swiss and Parmigiano.

Mozzarella, fresh sliced tomatoes and fresh basil.

Mozzarella, cherry tomatoes, arugula and extra virgin olive oil.

Mozzarella, thin-sliced potatoes, extra virgin olive oil and fresh rosemary.

Tomato sauce, Mozzarella, sun-dried tomatoes, red onions, mushrooms and olives.

Tomato sauce, Mozzarella and fresh basil.

Mozzarella, ham, asparagus, egg and Parmigiano.

Tomato sauce, Mozzarella, mushrooms, artichokes, olives and ham.

Air dried-cured beef, Mozzarella, tomato sauce and arugula.

Tomato sauce, Mozzarella, arugula, prosciutto, sliced tomatoes and Parmigiano.

Ham, mushrooms, Mozzarella and tomato sauce.

Sausage, mushrooms and Mozzarella with or without tomato sauce.

Four seasons: prosciutto, mushrooms, olives and artichokes.

Himmel Family Recipe. Homemade spätzle baked with Swiss and Gruyère cheeses, topped with chives and served with a Himmel’s salad

Onions, guanciale (smoked Italian bacon), eggs, extra virgin olive oil, white wine, Parmigiano and Romano cheeses.

Pasta in a rich meat ragú, made with sautéed onions in a red wine tomato sauce, topped with Parmigiano cheese.

Pasta in a rich and spicy arrabbiata sauce, topped with two homemade meatballs and Parmigiano cheese.

Onions, guanciale (smoked Italian bacon), extra virgin olive oil, spicy tomato sauce, Parmigiano and Romano cheeses.

White wine, garlic, fresh tomatoes, squid, shrimp, scallops and mussels.

Cream sauce, mushrooms, prosciutto, Mascarpone cheese and garlic.

Homemade potato-spinach dumplings, Blue cheese, Mascarpone and Parmigiano.

Himmel Family Recipe. Braised marinated beef, served with spätzle and red cabbage.

18oz. steak seasoned to perfection, grilled to your liking, served with fresh vegetables and a baked potato.

New York strip steak seasoned to perfection, grilled to your liking, served with French fries.

Veal scaloppine, topped with prosciutto, fresh sage and white wine, served with fresh vegetables and potatoes.

Himmel Family Recipe. Pan-fried breaded veal scaloppine, served with red cabbage and potatoes.

Himmel Family Recipe. Pork tenderloin medallions seared and sautéed in butter, finished in a shallot-mushroom cream sauce, served with spätzle and red cabbage.

Oven-roasted and pan-seared, served with oven-roasted fingerling potatoes and beans or red cabbage and spätzle.

Chicken breast in Marsala wine sauce, mushroom and green onions, served with fresh vegetables and potatoes

Pan-fried breaded chicken breast, served with fresh vegetables and potatoes

Pan-fried breaded chicken breast smothered in tomato sauce and Mozzarella cheese, served with fresh vegetables and potatoes

Chicken breast rolled with spinach, tomatoes, Mozzarella and pine nuts, in a white wine cream sauce, served with fresh vegetables and potatoes.

Fresh grilled salmon marinated with fresh herbs, served with fresh vegetables and potatoes.

Tilapia sautéed with garlic, tomato sauce, white wine, olives, capers and oregano, served with fresh vegetables and potatoes.

Tilapia sautéed, served with a lemon, butter and caper sauce, served with fresh vegetables and potatoes.

Pan-fried breaded chicken breast with French fries.

With butter and Parmesan cheese or marinara.

Pasta in a rich tomato sauce, topped with a homemade meatball and Parmesan cheese.

Grilled cheese with French fries.

With homemade tomato sauce.

Pan-fried Swiss potatoes with onions and Gruyère cheese.

Potatoes pan-fried in butter and shallots.

Homemade German pasta dumplings.

German bread dumplings and mushroom gravy.

Homemade mashed potatoes.

Homemade tart baked daily in our wood burning oven.

Creamy eggless custard made with fresh vanilla beans, topped with a light caramel sauce.

Bavarian custard, topped with fresh seasonal berries and whipped cream.

Please contact restaurant for today's selection.

Romaine lettuce, mixed greens, tomato, cucumber, carrots, olives, extra virgin olive oil and red wine vinegar.

Spring mix greens tossed with pears, Gorgonzola cheese and walnuts in a balsamic vinaigrette.

Spring mix greens tossed with pears, Gorgonzola cheese and walnuts in a balsamic vinaigrette.

Romaine lettuce, homemade Caesar dressing and croutons.

Pocket pizza, tomato sauce, mozzarella cheese, ham, and mushrooms.

Braised marinated beef served with spatzle and red cabbage.

Pan-fried breaded veal scaloppine. Served with red cabbage and spatzle.

Pork tenderloin medallions, seared and sauteed in butter and finished in a shallot mushroom cream sauce. Served with spatzle and red cabbage.

Prepared Munich style, crispy on the outside, tender and juicy on the inside. Served with mushroom gravy, your choice of dumplings or spatzle, fresh vegetables and a side of cabbage salad.

Pan-fried breaded chicken breast, smothered in tomato sauce and mozzarella cheese. Served with fresh vegetables and spaghetti marinara.

Oven-roasted and pan-seared. Served with red cabbage and spatzle.

Bratwurst, Thueringer, kassler, sauerkraut, spatzle.

Pan-fried breaded chicken breast. Served with fresh vegetables and mashed potato.

18 oz. steak, seasoned to perfection and grilled to your liking. Served with fresh vegetables and potato.

Schnitzel with mashed potatoes

Grilled chicken with pan fried potatoes.

Schnitzel with mashed potatoes

Served with mozzarella cheese, freshly sliced tomatoes, and fresh basil.

Served with mozzarella cheese, cherry tomatoes, arugula, and extra virgin olive oil.

Served with tomato sauce, mozzarella cheese, and fresh basil.

Served with mozzarella and Swiss cheese, bleu cheese, and Parmesan cheese.

Served with tomato sauce, mozzarella cheese, sun dried tomatoes, red onions, mushrooms, and olives.

Served with mozzarella cheese, thin sliced potatoes, extra virgin olive oil, and fresh rosemary.

Smoked salmon on pretzel toast, hard boiled egg, caviar

Shrimp wrapped in prosciutto and grilled. Served on a bed of mixed greens with a balsamic reduction.

Daily selection of assorted German cold cuts, cheese, pickle, obatzda, radish rose and small pretzels.

Bavarian cheese spread. Served with radishes and pretzel bread.

Potatoes dressed in our vinegar and oil.

Potatoes pan-fried in butter and shallots.

Pan-fried Swiss potatoes with onions and Gruyere cheese.

German bread dumplings and mushroom gravy.

Homemade German pasta dumplings.

Onion, guanciale (smoked Italian bacon), egg, extra virgin olive oil, white wine, Parmigiano cheese and Romano cheese.

Onion, guanciale (smoked Italian bacon), extra virgin olive oil, spicy tomato sauce, Parmigiano cheese and Romano cheese.

Homemade spatzle baked with Swiss and Gruyere cheeses, topped with chives. Served with a Himmel's salad.

Wild mushrooms in a cream sauce, pretzel dumplings, fresh herbs

Pasta in a rich, spicy arrabbiata sauce, topped with 2 homemade meatballs and Parmigiano cheese.

Served with fresh vegetables and pan fried bratkartoffel (potato)

Served with the four seasons: prosciutto, mushrooms, olives and artichoke.

Served with tomato sauce, mozzarella cheese, mushrooms, artichoke, olives, and ham.

Served with tomato sauce, mozzarella cheese, arugula, prosciutto, sliced tomatoes, and Parmesan cheese.

Served with sausage, mushrooms, and mozzarella cheese. Served with or without tomato sauce.

Served with mozzarella cheese, ham, asparagus, eggs, and Parmesan cheese.

Served with ham, mushrooms, mozzarella cheese, and tomato sauce.