HONG NGU

Fried avocado stuffed with spicy tuna, scallion and topped sesame seeds, spicy mayo and unagi sauce.

Combination of cream cheese, crab meat, scallion, onion, garlic.

Chả giò. Carrot, taro, ground pork, shrimp, and cellophane noodle serve with house sweet fish sauce.

Tôm cuốn bò. Grilled shrimp marinated with lemongrass and cashew oil wrapped in beef brisket.

Bò xiên nướng. Grilled beef marinated in five spices, lemongrass, honey, and sesame oil.

Tôm xiên nướng. Grilled shrimp marinated in honey and butter.

Cha gio chay. Cabbage, onion, mushroom, carrot, tofu mix with cellophane noodle.

Gỏi cuốn tôm thịt. Soft rice paper filled with steam shrimp, pork, cucumber, lettuce, mint and rice vermicelli served with peanut sauce.

Gỏi cuốn chay. Soft rice paper filled with avocado, tomatoes, cucumber, and mix assorted veggies and mints served with house-made peanut sauce.

Gà xiên nướng. Grilled chicken marinated in oyster sauce.

Heo xiên nướng. Grilled pork marinated in galanga and honey.

Mực chiên giòn. Batter coated, deep fried squid.

Đậu hũ chiên sả ớt. Pan grilled and marinated 5 spices tofu serve with lettuce.

Bò lá lốt. Beef and pork sausage wrapped and grilled in aromatic betel leaves.

Cánh gà chiên hàn quốc. Sauce made with ginger, garlic, chile-garlic sauce, soy sauce, brown sugar, and sesame oil flavor deep fried chicken wings.

Cánh gà chiên nước mắm. Wings marinate fish sauce, sugar, and garlic.

Rice noodle with well done flank, brisket, tendon, meatball, tripe, and thinly slice steak.

Large. Hồng ngự special. Special pho rice noodle with well done flank, brisket, tendon meatball, tripe, and chopped eye round, and fatty beef. Thinly slice steak.

Phở tô đá. Rice noodle with well done flank, brisket, tendon, meatball, tripe, and thinly slice steak. Serve in stone bowl.

Free range chicken pho.

Sliced beef shank, pork knuckle roll, pork blood pudding.

Sliced beef shank, pork knuckle roll, tendon, rare thinly sliced steak, meat ball, and pork blood pudding.

Pork noodle soup. Served with shrimp, BBQ pork, quail egg, squid, and chive.

Pork bones broth with Vietnamese udon, pork, knuckle, blood pudding, shrimp, squid and fish ball.

Gỏi đu đủ. Shredded green papaya tomatoes, and peanuts mixed with pork, shrimps and chili garlic.

V. Gỏi táo Xanh. Thin slice apple, peanuts, red onion, chili peppers and yum sauce.

Gỏi táo xanh chay. Thin slice apple, peanuts, red onion, chili peppers and soy sauce.

Gỏi hải sản. Tossed shrimp, squid, scallops, cilantro, lemon grass, bell pepper and lime dressing.

Gỏi xoài sò điệp nướng. Grilled marinated scallops served over mango, avocado and tomato salsa.

Gỏi đu đủ chay. Shredded green papaya, tomatoes, and peanuts.

Cơm chiên. Vegan.

Cơm chiên.

Cơm chiên.

Cơm chiên.

Cơm chiên.

Cơm chiên.

Cơm chiên.

Cơm sườn bì chả.

Simmered in sweet peanut, coconut with bamboo shoot, mushroom, bell pepper, and basil.

Cari vàng. Simmered in yellow curry paste, bell pepper, and bamboo, and basil.

Hủ tiếu xào khô. Stir-fried flat rice noodle with egg, carrot, broccoli, and sweet soy sauce.

Lettuce, cucumbers, carrot, radish, beansprouts, and peanuts.

Hủ tiếu xào giòn với sốt lá quế. Fried noodle with assorted vegetable and spicy basil sauce.

Shrimp or catfish. Vietnamese sweet and sour catfish soup with tomatoes, taro stem, okra, bean sprouts and pineapple.

Crown daisy soup with ground pork and shrimp.

Watercress soup with ground pork and shrimp.

Cải làn xào tỏi.

Rau muống xào chao.

Rau muống xào tỏi.

Tempura avocado stuffed with spicy tuna, top of with spicy mayo, unagi sauce, sesame seeds, and scallions.

Cream cheese, crab meat, bell peppers, celery, onions, and garlic.

Carrots, taro, ground pork, shrimp, and grass noodles. Serves with house sweet fish sauce.

Cabbage, onion, mushroom, carrot, and tofu mix with cellophane noodle.

Shrimp, pork, cucumber, rice vermicelli, mix veggies wrapped in rice paper, and served with peanut sauce.

Avocado, tomatoes, cucumber, rice vermicelli, mix veggies, wrapped in rice paper, and served with peanut sauce.

Battered deep fried squid.

Grilled chicken marinated in oyster sauce.

Grilled shrimp marinated in honey and butter.

Grilled pork marinated in galanga and honey.

Grilled beef marinated in soy sauce, lemongrass, honey, and sesame oil.

Pan-grilled tofu marinated in five spices. Served with lettuce.

Grilled shrimp marinated with lemongrass and annatto oil wrapped in beef brisket.

Grilled ground beef and pork wrapped in aromatic betel leaves.

Grilled shrimp and pork wrapped in aromatic betel leaves.

Korean fried chicken served in garlic, ginger, chili garlic sauce, soy sauce, brown sugar, and sesame oil.

Fried chicken wings served in fish sauce and garlic.

Shredded free range chicken, red cabbage, green cabbage, peanuts, and mix with house sauce.

Shredded green papaya, shrimp, pork, tomatoes, basil, peanuts, fried shallots mix with chili garlic sauce. Spicy.

Shredded green papaya, tomatoes, and peanuts mix with house soy sauce.

Thin sliced apple, red onion, peanuts, chili peppers, and yum sauce.

Thin slice apple, red onion, peanuts, chili peppers, and soy sauce.

Shrimp, squid, scallops, cilantro, lemongrass, bell pepper, and lime dressing.

Grilled marinated scallops served over mango, avocado, and tomato salsa.

Rice noodles with well done flank, brisket, tendon, meatball, tripe, chopped eye round, or thinly slice steak.

Rice noodles with meatball, thinly sliced steak, tendon, flank, brisket, and tripe. Served in stone bowl.

Rice noddles with chicken broth and shredded range free chicken.

Rice noodles with veggie broth with assorted veggie and tofu.

Rice noodles with meatball, thinly sliced steak, tendon, brisket, tripe, and flank.

Hue style spicy beef noodle.

Pork noodle soup with shrimp, BBQ pork, quail eggs, squid, and chives.

Pork knuckle Vietnamese udon soup, pork knuckle, pork blood pudding, shrimp, and fish ball.

Stir fried thin rice noodles in tamarind sauce with egg, green onions, bean sprouts, lime, and ground peanuts.

Stir fried flat rice noodle with egg, carrots, broccoli, and sweet soy sauce.

Fried noodle with assorted vegetable and spicy basil sauce.

Lettuce, cucumbers, carrot, radish, beansprouts, and peanuts.

Grilled pork chop served with rice, shredded pork skin, egg meatloaf, lettuce, cucumbers, tomatoes, and house sweet fish sauce.

Grilled pork chop served with rice, lettuce, cucumbers, tomatoes, and house sweet fish sauce.

Simmered in sweet peanut, baby corn, bell pepper, and basil served with rice.

Simmered in yellow curry paste, white onion, and potatoes served with rice.

Sweet and sour soup with tomatoes, celery, taro stem, okra, bean sprouts, and pineapple.

Catfish braised in a clay pot.