Hungry Thaiger

Marinated for 24 hours in a secret season then deep-fried until crisp, served with sweet pepper dipping sauce, and tossed in spicy sweet garlic sauce.

Crispy wide noodles, bean sprouts, egg, house tangy tamarind sauce, topped w/ chives & carrots.

Skewered coconut curry marinated, served with peanut sauce & cucumber salad.

Chinese broccoli, tomato, onion, egg, and black soy sauce.

Thin rice noodles, bean sprouts, egg, house tangy tamarind sauce, topped with chives, and carrots.

Deep-fried wontons stuffed with seasoned cream cheese, crab stick, celery, served with homemade sweet, and sour sauce.

Tempura batter served with sweet tamarind sauce.

Deep-fried chicken dumpling and served with ginger soy dipping sauce.

Steamed pork, shrimp, shitake mushroom, topped with fire crab meat, and served with sweet ginger dipping sauce.

Deep-fried bean curd, served with homemade sweet and sour sauce, chopped peanut, and cilantro.

A mixture of crab and pork, chestnut water, garlic, wrapped in soy paper, and served with house plum sauce.

Tiger prawn in panko tempura style served with homemade sweet and sour sauce.

Marinated for 24 hours in a secret season then deep-fried until crisp, served with sweet pepper dipping sauce, and tossed in spicy sweet garlic sauce.

Deep-fried giant soft shell crab served with sweet vinaigrette dressing.

Platter Combination of Angry Prawn, Crunchy Blue Crab & Fried Calamari..

Deep fried rice paper wrap, cabbage, carrot, mung bean noodles, served w/ tamarind sweet & sour sauce.

Homemade kale, spinach, and ground chicken, deep fried; served w/ sweet black soy sauce.

Sautéed five spice tofu, bean sprouts, cucumber, egg, topped w/ sweet tamarind sauce and green onion.

Skewered coconut curry marinated, served with peanut sauce & cucumber salad.

Grilled marinated Short ribs served w/ spicy tamarind (jaew) sauce.

Grilled bbq pork skewers, soy marinated, served with spicy tamarind sauce.

Tom yum broth, fresh mushroom, tomatoes, chili, lemongrass, and kaffir lime leaf.

Silky coconut broth, galanga, onion, lemongrass, fresh mushroom, lime, and kaffir lime leaf.

Clear veggie broth, napa, carrot, bean sprout, green onion, and cilantro.

In creamy tom yum broth with fresh mushrooms, tomatoes, onion, lemongrass, and kaffir lime leaf.

Ground chicken, mint, shallots, scallions, roasted rice powder, and chili-lime dressing with prawn crackers.

Marinate mixed wakame salad w/ rice vinaigrette & sesame.

Shredded cabbage, carrots, peapods, tomatoes, roasted Thai chilies & ground peanuts tossed in vinaigrette.

Shredded papaya, tomatoes, green beans, garlic, roasted peanuts, Thai chilies, dried shrimp. Pounded in a mortar & pestle.

Sliced beef, seasoned with fish sauce, Thai chili, lime juice, mint &roasted rice powder.

Fresh Salmon, mint, shallots, scallions, roasted rice powder in chili-lime herb dressing.

Cooked shrimp, roasted herb yum sauce, roasted Thai chili, roasted rice powder, green onion.

Panang curry, coconut milk, kaffir lime leaf, and basil.

Green curry, coconut milk, Thai eggplant, bamboo shoot, and basil.

Slow-cooked chicken legs and thighs, in massaman curry paste, coconut cream, peanuts, onion, and potatoes.

Pineapple, green pea, carrot, egg & curry powder.

Basil leaves, onion, bell pepper, fresh mushroom, carrot, and Thai chili.

Chinese broccoli, tomato, onion, egg, and black soy sauce.

Crabmeat, onion, scallion, and carrot.

Shrimp, beef, chicken, egg, bean sprout, green onion and cilantro.

Mixed seafood, red curry paste, coconut milk, Thai eggplant, bell pepper, onion, and basil leaves.

Short ribs, green curry stir-fry, bell pepper, broccoli, Thai eggplant, gra chai, onion, and basil leaves.

Ground chicken, basil leaves, and Thai chili.

Basil leaves, green beans, and Thai chili.

Chinese broccoli and crispy pork belly with garlic and fish sauce.

Filleted and grilled. Topped with a choice of panang curry or ginger teriyaki sauce.

Chicken thigh bread, fried, sweet chili sauce, and served over ginger garlic rice.

Roasted cashew nuts, chili, broccoli, bell peppers, onion, scallion, and tomatoes.

Steamed broccoli and peanut sauce.

Batter-fried chicken, roasted cashew, bell pepper, onion, and house yuzu sweet sauce.

Lobster, green bean, bell pepper, basil leaves, and Thai chili.

Deep fried prawns with shells, sautéed w/ onion & bell peppers in our special garlic sauce, topped with black pepper.

Tofu & Broccoli in Ginger Teriyaki sauce

Basil leaves, green beans, and Thai chili.

Roasted cashew nuts, tofu, chili, broccoli, bell peppers, onion, scallion, tomatoes & peapod.

Thin rice noodles, bean sprouts, egg, house tangy tamarind sauce, topped with chives, and carrots.

Crispy wide noodles, bean sprouts, egg, house tangy tamarind sauce, topped w/ chives & carrots.

Wide rice noodles, egg, Chinese broccoli, garlic, and dark soy sauce.

Wide rice noodles, bell pepper, onion, broccoli, tomatoes, basil, and chili.

Thin rice noodles, bean sprouts, tofu, roasted peanut, preserved radish, dried shrimp, chives, roasted chili powder, and lime.

Wide noodles in panang curry, coconut milk, basil, bell peppers & carrots..

Wide rice noodles, egg, Chinese broccoli, garlic, dark soy sauce .

Thin rice Noodles, bean sprouts, green onion, cilantro, garlic oil, peanuts, roasted chili shrimp paste, spicy-sour chicken broth.

Sparkling mineral water.