Hyderabad House Family Dining

1/2 chicken, chicken balti, sheekh kabab.

Boneless chicken marinated overnight in a blend of yogurt ginger and garlic. Masterfully basted and barbequed over charcoal.

Boneless pieces of tender chicken marinated overnight in organic herbs masterfully agitated and barbequed over charcoal.

Chicken legs marinated in yogurt and mild spices roasted in clay oven.

Thick delicious patty of ground chicken marinated with papaya and different spices grilled over charcoal.

Goat and lentils cooked with blended spices its gravy.

Goat cooked with fresh ginger, tomatoes, onions, green chilly and special spices.

Goat cooked with butter milk, traditional spices to make its gravy.

Goat cooked with traditional spices to make its gravy.

Succulent pieces of goat meat cooked in a rich gravy with butter and herbs.

Goat cooked with yogurt traditional spices.

Fresh paneer cooked with cubes of butter delicately spiced.

Fresh spinach cooked with cubes of cheese delicately spiced.

Whole black lentil simmered under tender and tempered with ginger, tomatoes, and herbs.

Yellow lentil cooked with fresh spinach.

Delicious okra cooked with onions, tomatoes, and spices.

Delicious chick peas cooked in an exotic blend of North Indian spices.

Mixed vegetables cooked in gravy of cashew nuts and fruits.

Red lentil gravy.

Chicken cooked with traditional spices.

Milk chicken curry cooked in pure butter.

Chicken cooked with delicately spiced curry sauce.

Chicken cooked with yogurt, traditional spices to make its gravy.

Chicken cooked with green chilly and hot spices.

Boneless pieces of tender chicken cooked on a low flame grill with tomatoes, onion, green pepper, ginger, garlic, cilantro and organic herbs.

Boneless chicken fried and marinated with yogurt, tomato sauce, garlic, ginger, and spices.

Boneless chicken fried and marinated cooked with green chilly sauce.

Chicken pieces baked with yogurt sauce and Indian spices.

Chicken pieces baked with tomato sauce, yogurt sauce, almond paste and Indian spices.

Fish pieces marinated and pan-fried.

Basmati rice and meat richly flavored with saffron and cooked with exotic Indian herbs on a low heat.

Basmati rice chicken richly flavored with saffron and cooked with Indian herbs on a low heat.

Basmati rice and vegetables, flavored with saffron and cooked on low heat.

Fine quality long grained rice steamed.

Buttered leavened bread of fine flour baked in clay oven.

Leavened bread of fine flour baked in clay oven.

Green chilly bread stuffed with chilly.

Leavened bread stuffed with chopped onions.

Bread stuffed with chopped garlic.

Serves 3-4.

Serves 3-4.

Rich and creamy churned yogurt drink served sweet.

Churned yogurt mixed fresh mango pure served chilled.

Fresh mango blended with milk served chilled.

Golden fried dumpling of milk pastry soaked in sweet saffron syrup and served hot.

Delicious dessert that involves bread, saffron and other ingredients.

Basmati rice and meat richly flavored with saffron and cooked with exotic Indian herbs on a low heat.

Basmati rice chicken richly flavored with saffron and cooked with Indian herbs on a low heat.

Basmati rice and vegetables flavored with saffron and cooked on low heat.

Fine quality long grained nice steamed.

Basmati rice chicken richly flavored with saffron and cooked with Indian herbs on low heat.

Basmati rice and meat richly flavored with saffron and cooked with exotic Indian herbs on low heat.

Basmati rice and vegetable, flavored with saffron and cooked on low heat.

Fine quality long-grained rice steamed.

Wheat lentils and goat meat cooked with Indian spices.

Goat cooked with tomatoes, onions, green chilly, and Indian spices.

Goat cooked with butter milk and traditional spices to make its gravy.

Goat cooked with traditional spices to make its gravy.

Succulent pieces of goat meat cooked in a rich gravy with butter and herbs.

Goat cooked with yogurt traditional spices.

Boneless pieces of lamb, pan fried with a multitude of ingredients.

Boneless chicken cooked with achar spices.

Chicken cooked with heavy cream, tomato puree, and traditional spices.

Chicken cooked with heavy cream and tomatoes.

Chicken cooked with delicately spiced curry sauce.

Chicken cooked with yogurt and traditional spices to make it gravy.

Chicken cooked with green chilly and hot spices.

Boneless pieces of tender chicken cooked on low flame grill with tomatoes, onion, green pepper, ginger, garlic, cilantro, and organic herbs.

Boneless chicken fried and marinated with yogurt, tomato sauce, garlic, ginger, and spices.

Boneless chicken fried and marinated and cooked with green chilly sauce.

Chicken pieces baked with yogurt sauce and Indian spices.

Chicken pieces baked with tomato sauce, yogurt sauce, almond paste, and Indian spices.

Pistachio paste and yogurt with boneless chicken and Indian spices.

Chicken cooked with delicately spiced curry sauce.

Fish pieces marinated and pan fried.

Fish pieces marinated and pan-fried.

2 piece chicken legs, chicken boti, and chicken seekh kabob

Ground chicken, marinated with Indian spices, cooked on the grill.

Chicken legs marinated in yogurt sauce and Indian spices, cooked on grill.

Ground chicken patties, marinated with different Indian spices, grilled over charcoal.

Boneless chicken, marinated overnight in a blend of yogurt and Indian spices, cooked on a charcoal grill.

Paneer cooked with cubes of butter, delicately spiced.

Fresh spinach, cooked with cube of cheese, delicately spiced.

Yellow lentil cooked with fresh spinach.

Whole lentil cooked with tomatoes and herbs.

Okra cooked with onion, tomatoes, and other spices.

Chick peas cooked in exotic blend of north Indian spices.

Mixed vegetables cooked in gravy of yogurt and almond and cashew paste.

Red lentil gravy cooked with spices.

Lavender bread cooked in a clay oven, smeared with butter.

Plain lavender bread cooked in a clay oven

Lavender bread, topped with chopped onions cooked in clay oven.

Lavender bread topped with garlic and cooked in clay oven.

Lavender bread topped with chopped green chilly cooked in clay oven.

Serves 4-5 people

Serves 4-5 people

Serves 4-5 people

Delicious dessert that involves bread, saffron and other ingredients.

Apricot sweet

Golden fried dumpling of milk pastry soaked in saffron sugar syrup.

Yogurt mixed with fresh mango pulp, served cold.

Fresh mango pulp blended with milk, served cold.

Rich creamy yogurt drink, served cold.

Creamy yogurt beverage mixed with salt, served cold.