Five all-white meat crispy chicken strips and French fries. Served with choice of honey mustard or ranch.

Monster Mozza Sticks, onion rings and crispy chicken strips served with marinara and choice of honey mustard or ranch.

Grilled chicken breast, fire-roasted poblano peppers and onions, pepper jack, Monterey and cheddar in a flour tortilla. Served with salsa, sour cream and a fresh grilled Serrano pepper.

Six Mozzarella cheese sticks, served with marinara.

Four world famous buttermilk pancakes become our version of 3 milks bread when they are layered & topped with creamy vanilla sauce, then topped with more vanilla sauce & a drizzle of dulce de leche caramel sauce.

Four luscious chocolate pancakes take a trip to Belgium where they are filled with chocolate chips and layered with a creamy Belgian dark chocolate mousse, then topped with more mousse and chocolate chips.

Four buttermilk pancakes inspired by the warm flavors of exotic Madagascar: vanilla mousse spiced with cinnamon, cloves, ginger and cardamom.

Five of our world famous buttermilk pancakes topped with whipped real butter.

Four pancakes filled with wholesome oats, almonds and walnuts topped with whipped real butter.

Four buttermilk pancakes filled with festive rainbow sprinkles. Topped with cupcake icing and more sprinkles.

Four buttermilk pancakes filled with cheesecake bites. Topped with glazed strawberries.

Four buttermilk pancakes. Topped with choice of peach topping raspberry topping or glazed strawberries.

Four buttermilk pancakes filled with fresh banana slices. Topped with glazed strawberries and more banana slices.

Four buttermilk pancakes filled with blueberries and topped with blueberry compote.

Choice of any 2 same­ flavored pancakes.

Four all-white meat crispy chicken strips and our Belgian waffle. Served with choice of honey mustard or ranch.

Our traditional golden­brown Belgian waffle topped with whipped real butter.

Six triangles topped with whipped real butter and dusted with powdered sugar.

Two cinnamon­raisin triangles with sweet cream filling.

Our original French toast topped with glazed strawberries and fresh banana slices.

Three slices topped with fresh bananas caramelized in a classic, buttery, brown sugar New Orleans Foster sauce.

Two crepes filled with grilled chicken breast, mushroom, onions, and Swiss on a bed of spinach. Topped with white cheddar sauce and fresh tomatoes.

Two crepes stuffed with scrambled eggs, bacon, ham and White cheddar. Topped with a creamy White cheddar sauce

Four delicate crepes topped with nutella. The original Hazelnut spread and freshly sliced bananas.

Four delicate crepes topped with glazed strawberries and vanilla cream drizzle.

Two crepes with sweet cream cheese filling.

Four delicate crepes topped with sweet ­tart lingonberries and lingonberry butter

A show-stopper breakfast sandwich with 2 eggs, 6 slices of hickory smoked bacon, white cheddar and sweet maple glaze, sandwiched between signature Belgian waffle triangles infued with savory cheddar.

Two silver dollar sliders made with original buttermilk pancakes and filled with a scrambled egg omelette - made with a splash of our buttermilk and wheat pancake batter, turkey sausage, hickory smoked bacon and American all topped with sweet maple glaze.

Grilled artisan sourdough filled with scrambled eggs, Swiss, American and your choice of sliced ham, hickory smoked bacon, shredded corned beef, or fire riasted poblano peppers and onions.

Shredded corned beef, caramelized onions and melted Swiss served on top of crispy hash browns. All drizzled with our signature mustard aioli and topped with 2 eggs.

A giant flakey buttermilk biscuit smothered with hearty country gravy. Served with 2 eggs, 4 pork sausage links and hash browns.

Scrambled eggs with jack and cheddar, topped with our salsa and avocado. Served with red potato pepper and onion hash or hash browns and side choice of a tortilla, toast or 2 buttermilk pancakes.

Seasoned red potatoes with grilled onions and green peppers

2 pieces.

4 pieces.

4 pieces.

4 pieces.

2 pieces.

Two eggs, 2 bacon strips, 2 pork sausage links, 2 pieces of ham, hash browns and 2 buttermilk pancakes.

Two eggs, 2 bacon strips, 2 pork sausage links, 2 triangles of French toast and 2 buttermilk pancakes.

Two eggs, 2 bacon strips or 2 pork sausage links and 2 buttermilk pancakes.

Straight from the grill, our tender USDA Select sirloin tips are sweet and savory, topped with fresh grilled onions and mushrooms, Two eggs, two fluffy buttermilk pancakes and our golden hash brown make this combo complete.

Get an 8 oz. fried beef steak smothered in country or sausage gravy, then served with two eggs, hash browns and two buttermilk pancakes.

Scrambled egg whites served with 2 slices of turkey bacon, seasonal mixed fruit and whole wheat toast.

We've got breakfast down to a "T" with a mouthwatering T-Bone steak, three eggs just how you like them and three of our signature buttermilk pancakes.

Two jumbo smoked pork sausage links served with 2 eggs, hash browns and 2 buttermilk pancakes.

Two eggs, hash browns, 2 bacon strips or 2 pork sausage links and toast.

To create your favorite omelette, start by choosing American, cheddar, Jack, pepper Jack, cheddar blend, white cheddar or Swiss cheese, Then we serve your omelette with your choice of one delicious side: three buttermilk pancakes, hash browns, toast or fresh seasonal mixed fruit. You can also choose a side of three flavored pancakes and avocado for an additional cost. Then, add a little something extra by choosing your favorite ingredient.

Fire-roasted Poblano peppers and onions, shredded beef, jack and cheddar blend, fresh avocado, Poblano cream and spicy, chopped serrano peppers.

Steak, hash browns, green peppers, onions, mushrooms, tomatoes and cheddar. Served with our salsa.

Grilled chicken breast with roasted Poblano and red bell peppers, roasted onions, jack and cheddar and our salsa topped with sour cream. Served with a fresh grilled Serrano pepper.

Bacon, shredded beef, pork sausage and ham with green peppers, onions and cheddar. Served with our salsa.

Ham, hash browns, onions and cheddar. Topped with sour cream.

Fresh spinach, mushrooms, onions and Swiss. Topped with hollandaise and tomatoes.

100% USDA Choice beef, hash browns, fresh tomatoes, onions and American. Topped with ketchup, mustard and pickles.

Chopped hickory-smoked bacon with jack and cheddar and a white cheddar sauce. Topped with tomatoes and more bacon.

Egg white omelette filled with fresh spinach, onions and pepper jack topped with fresh avocado and tomatoes. Served with seasonal mixed fruit.

A fresh mix of broccoli, mushrooms, tomatoes and cheddar.

Grilled chicken breast, fresh sliced tomato, red onions, avocado, mushrooms and a grilled lemon on mixed greens and crisp romaine tossed in honey balsamic vinaigrette.

Grilled or crispy chicken, croutons and Parmesan on a bed of crisp romaine tossed in Caesar.

Grilled or crispy chicken, hickory smoked bacon, hard boiled egg, fresh tomatoes and crumbled blue cheese on a bed of mixed greens and crisp romaine tossed in ranch.

Fresh sliced tomatoes and red onions on mixed greens and crisp romaine tossed in choice of dressing.

Carved roasted turkey breast, avocado, hickory-smoked bacon, tomatoes, mixed greens, red onions and ranch in a flour tortilla wrap.

Grilled sirloin steak and onions topped with melted American on a grilled roll.

Carved roasted turkey breast with bacon, Swiss, lettuce, tomato and mayonnaise on marbled rye.

Crispy chicken breast tossed in our citrus chili sauce with melted pepper jack, a mix of roasted onions, Poblano and red bell peppers.

Double decker with 6 strips of bacon, lettuce, tomato and mayonnaise on white toast.

Hickory-smoked bacon, American, lettuce, tomato and red onion.

White cheddar, sliced ham and an omelette (made with a splash of buttermilk and wheat pancake batter) made with green peppers and onions.

American and grilled onions. Served on grilled marbled rye.

Three 100% USDA Choice beef sliders topped with American, lettuce, tomato and onion on slider buns.

Two 100% USDA Choice beef patties, American, white cheddar, lettuce, tomato and red onion.

American, lettuce, tomato and red onion.

Lettuce, tomato and red onion.

Served with potato hash. Bacon crusted grilled chicken breast with Pepper Jack over red potato pepper and onion hash and hollandaise. Served with garlic bread.

A golden­ battered beef steak smothered in sausage gravy. Served with mashed potatoes, steamed fresh broccoli and garlic bread.

Carved roasted turkey breast topped with warm gravy. Served with cornbread stuffing, mashed potatoes, steamed fresh broccoli, a side of lingonberries and garlic bread.

Three hand battered white fish fillets over a bed of French fries. Served with tartar sauce and garlic bread.

Two fillets over fresh spinach tossed in Alfredo sauce. Served with mashed potatoes and garlic bread.

Tender sirloin tips* with grilled onions and mushrooms. Served with mashed potatoes, whole kernel buttered corn and garlic bread.

Made with Cheddar and a splash of buttermilk and wheat pancake batter. Served with two buttermilk pancakes.

One egg, 1 bacon strip, 1 pork sausage link, 1 piece of ham, hash browns and 1 buttermilk pancake.

Two eggs, toast and hash browns with your choice of two strips of bacon or two pork sausage links

Two fluffy buttermilk pancakes, two eggs, and two bacon strips or two pork sausage links.

Three world famous buttermilk pancakes with whipped real butter.

Four triangles served with 2 bacon strips or 2 pork sausage links.

Customize your Rooty Jr. (cal. 350-490)

Over hard egg, crispy bacon and American cheese. Served with Mott's Applesauce (cal. 400)

Five silver dollar buttermilk pancakes served with scrambled egg and crispy hickory-smoked bacon (cal. 450)

Two all-white meat chicken strips battered and fried, paired with two Belgian waffle quarters served with whipped butter and your choice of dipping sauce (cal. 550)

One buttermilk pancaked filled with festive rainbow sprinkles and topped with cupcake icing and more sprinkles. Served with 1 piece of bacon, 1 sausage and 1 scrambled egg (cal. 550)

One slice of Original French Toast topped with Nutella and served with one scrambled egg (cal. 430)

Big chocolate chocolate chip pancake, sprinkled with powdered sugar and a whipped topping smile (cal. 490)

Big fluffy buttermilk pancake with strawberry eyes, a whipped topping nose and a fresh banana smile. Includes a tube of low-fat strawberry yogurt to add your own creative touch (cal. 450)

Two 100% USDA Choice beef sliders hand-seasoned and topped with American cheese and served with Motts Applesauce (cal. 680)

Chicken nuggets served with Motts Applesauce (cal. 210)

Macaroni and cheese served with Motts Applesauce (cal. 340)

Grilled cheese sandwich served with Motts Applesauce (cal. 420)

One crepe filled with choice of raspberry topping, blueberry compote or glazed strawberries. Topped with vanilla ice cream and more fruit topping.

Two scoops of vanilla ice cream with choice of chocolate sauce or glazed strawberries.

One scoop of vanilla ice cream with choice of chocolate sauce or glazed strawberries.

16 oz.

30 oz (cal. 15)

30 oz (cal. 330)

30 oz (cal. 120)

Please contact the merchant for premium loose leaf hot tea flavor.

A blend of glazed strawberries, lemon ­lime soda and premium orange juice.

A blend of lemonade, lemon­lime soda and tropical mango syrup.

French toast, 2 eggs your way, 2 bacon or 2 sausage and hash browns.

Crepes, 2 eggs your way, 2 bacon or 2 sausage and hash browns.

Waffle, 2 eggs your way and 2 bacon or 2 sausage.

Roasted chicken noodle, loaded potato with bacon, clam chowder and minestrone. Please contact the merchant for soup of the day.