III Forks Prime Steakhouse
About III Forks Prime Steakhouse
If you're looking for Steak restaurants in Chicago look no further. III Forks Prime Steakhouse is known for having some of the best Steak in Chicago. Located at 180 N Field Blvd, III Forks Prime ...show more
Menus
Creole blurred blanch.
Vegetarian.
Toasted pecans, blue cheese, granny smith apples, maple pecan vinaigrette.
4 years aged cheddar, lemon aioli. Served with fries.
Portabella mushrooms, King’s butter, yellow onion. Served with fries.
Texas toast, smoked gouda, Neuske’s bacon. Served with fries.
Lentil cake, lettuce, red onion, pickle. Served with fries. Vegan.
10 oz.
32 oz.
18 oz.
22 oz.
16 oz.
7 oz. Hand-rolled spinalis, Neuske’s bacon.
10 oz.
8 oz.
18 oz.
28 oz.
18 oz.
24 oz.
46 oz.
Tarragon chimichurri.
Serrano peach BBQ sauce, balsamic glaze.
Vegan.
Jumbo lump crab, asparagus, hollandaise.
Roasted garlic, borderland.
Black truffles, garlic, honey, foie gras.
Poulet Rouge heritage chicken from joyce farms.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
With peppers and green onions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Citrus ponzu, avocado cream, lavash chips. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Housemade bacon jam. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Creole beurre blanc.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Caramelized fennel demi.
Seasonal mostarda, toasted brioche.
Toasted pecans, blue cheese, Granny Smith apples, maple pecan vinaigrette.
Raisin river bacon.
Gruyère de comté.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tarragon chimichurri. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Serrano peach BBQ sauce, balsamic glaze. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Ancho bordelaise.
Strauss domestic lamb rack, persillade crust. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Poulet Rouge heritage chicken from joyce farms.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Roasted mushrooms, fontina, Parmesan, marinara, pistachio pesto.
Four year aged cheddar, lemon aïoli. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Jumbo lump crab, asparagus, hollandaise.
Roasted garlic, bordelaise.
Black truffles, garlic, honey, foie gras.
Online Ordering Options
(See pickup options)Last updated October 7, 2020