Order from Il Poggiolo and you're ordering from a wine bar that is one of the most well-liked in Hinsdale. And your order from Il Poggiolo will be a great deal too when you select the most afford...show more
Long tube pasta, pecorino, cracked pepper, egg yolk, pancetta.
Prime pork and beef meatballs, tomato sauce, whipped Ricotta, crostini.
Toasted bread, tomato, basil, onions, garlic, Ricotta.
Roasted half bone - in amish chicken, sautéed spinach, rosemary potatoes, lemon garlic sauce.
Roasted red and golden beets, watercress, Goat cheese, pistachio, lemon vinaigrette.
Daily assortment of Italian meats and cheeses.
Toasted bread, tomato, basil, onions, garlic, Ricotta.
Creamy Burrata cheese, roasted sweet peppers, basil pesto, pine nuts, crostini.
Avocado topped with lump crab meat, calabrian chili aioli, bibb lettuce.
Daily assortment of Italian meats and cheeses.
Prime pork and beef meatballs, tomato sauce, whipped Ricotta, crostini.
Lightly floured squid, fresh herbs, lemon, pomodoro, garlic aioli.
Grilled octopus, crispy fingerling potatoes, cherry tomatoes, calabrian chili aioli.
Eggplant, Batter Fried in Egg and Flour, Pomodoro, Provolone and Basil
Pasta Fagiolo.
Arugula, Roasted Peppers, Artichokes, LemonVinaigrette and Shaved Parmigiano
Crisp romaine, shaved Parmigiano, anchovie dressing.
Organic Greens, Cherry Tomatoes, Cucumber and Sherry Vinaigrette
Roasted red and golden beets, watercress, Goat cheese, pistachio, lemon vinaigrette.
Tuscan kale, red quinoa, gala apples, white balsamic vinaigrette, shaved Parmigiano, sliced almonds.
Romaine, radicchio, olives, pepperoncini Provolone, avocado, salami, cherry tomatoes, cucumbers, artichokes, red wine vinaigrette.
Grilled Prime 10oz. skirt steak with grilled onions, Sauteed SpinachMushrooms, demi glaze
Fresh Seafood, Mussels, Shrimp, Calamari,Lobster Broth, Fregola and Garlic Toast
3-3oz. Beef Medallions with Gorgonzola, Asparagus, Garlic Mashed Potatoes, Veal Demi Glaze
Pan Seared Scallops, Sweet Corn, Farro, Shiitake Mushrooms, Spinach, Lemon Butter Sauce
Grilled 12oz. Bone in Pork Chop, Creamy Polenta, Green Beans and Garlic Butter
Veal cutlets, fingerling potatoes, spinach with choice of, marsala mushroom sauce or lemon caper sauce.
Pan - seared chicken breast, marsala mushroom sauce, garlic mashed potatoes, green beans.
Breaded pan fried chicken breast, citrus organic arugula salad, pecorino.
Pan fried chicken breast battered in egg and flour, mashed potatoes, broccoli, white wine sauce.
Roasted half bone - in amish chicken, sautéed spinach, rosemary potatoes, lemon garlic sauce.
Oven roasted whitefish, Piccatta style, with spinach and grilled asparagus
Oven roasted Scottish salmon, cannellini beans, cherry tomatoes, asparagus, white wine reduction.
Spinach and Ricotta Tortellini with Brown Butter, Fried Sage, Parmigiano
Pappardelle with Beef Short Rib Ragu, Wild Mushrooms and Whipped Ricotta
Mozzarella Parmigiano, Ricotta and pecorino filled ravioli, pomodoro or alfredo sauce.
House Made Gnocchi with Baby Spinach, Sun Dried Tomatoes, Sweet Peas and a Parmigiano Cream Sauce
Lump Crab and Lobster Ravioli with Cherry Tomatoes and Vodka Sauce
Ricotta, Mozarella, Parmesan, Pomodoro and a Meat Ragu.
Spaghetti, Mat Ragu with Pomodoro and Parmigiano
Eight finger cavatelli, meatballs, grilled sausage, arrabbiata sauce, watercress, Parmigiano.
Long tube pasta, pecorino, cracked pepper, egg yolk, pancetta.
House made sausage crumbled, light tomato cream sauce, peas, Parmigiano.
Scallops, shrimp, corn, peas, cherry tomatoes and Parmesan broth.
Fresh seafood, shrimp, calamari, garlic, chili flakes, Pomodoro
Sausage, pancetta, pepperoni, calabrese, smoked Mozzarella, tomato sauce.
Fontina, prosciutto di Parma, figs, arugula, honey truffle.
Homemade fennel sausage, roasted peppers, Mozzarella, tomato sauce.
Fresh Mozzarella, tomato sauce, basil.
Marinara Sauce, Mozzarella Cheese, Sausage
Breaded Chicken Strips with French Fries and Ranch Dressing
With Your Choice of either Pomodoro or Alfredo Sauce
Choice of Alfredo, Marinara Sauce, Plain or with Butter
served with Marniara Sauce
Last updated February 20, 2020