Plump and juicy roasted tomatoes on grilled bread.

Eggplant, tomatoes, garlic, and white wine with grilled bread.

Baked fontina cheese, garlic, fresh herbs, and crusty Italian bread.

Homemade batter dipped vegetables fried until golden and tender.

Smothered with cheese, jalapenos, shredded BBQ pork, and onions.

Say cheese.

Say cheese.

6 for 5. Choose your flavor!

Fried or grilled.

Proscuitto, Mortadella, Sopressata, Fontina Cheese, Italian Olives (per person)

Woodfired, thin crust, made to order with the finest ingredients available to IL Poveretto. Italian sausage, a black grape with provolone, and aged balsamic vinegar.

Woodfired, thin crust, made to order with the finest ingredients available to IL Poveretto. Olive oil, tomato sauce, mortadella, cheese, giardiniera, and tomatoes.

Woodfired, thin crust, made to order with the finest ingredients available to IL Poveretto. Hot dog, potato, onion, mozzarella, and fresh rosemary.

Woodfired, thin crust, made to order with the finest ingredients available to IL Poveretto. Classic, sliced tomatoes, shaved parm, and black sea salt.

Woodfired, thin crust, made to order with the finest ingredients available to IL Poveretto. Topped with shards of parm.

Woodfired, thin crust, made to order with the finest ingredients available to IL Poveretto. Ricotta cheese, green pepper, pepperoni, and hot giardiniera on the side.

Woodfired, thin crust, made to order with the finest ingredients available to IL Poveretto. Vodka sauce, fresh crushed garlic, and crumbled Italian sausage.

Woodfired, thin crust, made to order with the finest ingredients available to IL Poveretto. Italian sausage, a black grape with provolone, and aged balsamic vinegar.

Hand formed & char-broiled to order. Bacon, lettuce, tomato, and a fried egg.

Hand formed & char-broiled to order. American, provolone, and blue with plump roasted tomatoes on marble rye.

Hand formed & char-broiled to order. Grilled chicken with sauteed parm spinach on brioche bun.

Hand formed & char-broiled to order. Grilled veg variety with melted provolone on a sub roll.

Hand formed & char-broiled to order. Tender, juicy, lots of BBQ sauce, and Cheddar on a bun.

Hand formed & char-broiled to order. Mayonnaise and celery freshly made choice of bread.

Three pieces. IPC fan favorite- mouthwatering Italian style roasted pork tangled with garlic sauteed rapini and provolone, piled into warm flour tortillas.

Grilled and thinly sliced, topped with provolone on a sub roll.

1/2 lb. Char-Broiled to order

Garden style salad with fresh basil and fresh mozzarella.

Creamy Parm, lemon dressing, romaine, and croutons.

With feta, dried cranberries, and tangy balsamic dressing.

Tomato, Mozzarella, Freash Basil

With broccoli.

With shrimp or chicken.

Prime New York strip or rack of lamb, woodfired in cast iron skillet with mushrooms and tomatoes. Served sliced in natural juices with olive oil and black sea salt.

Prime new york strip steak sauteed in olive oil with white wine, garlic, and herbs. Served with vesuvio potatoes.

Sauteed with lemon butter or blackened. Served with side of veggies.

Butter, garlic, fresh herbs, breadcrumbs, and touch of white wine.

Great Dish for Chicken Lovers, Sauteed, Artichokes, Prosciutto, Mozzarella

( Customer Favorite ) wood fired in cast iron skillet with mushrooms and tomatoes. Served sliced in natural juices with olive oil and black sea salt.

Italian Sausage, Black Grapes,with Provolone, and aged balsamic vinegar

BBQ Base, Grilled Chicken and Onions

Spinach, Kalamata Olives, Oregano and Feta Cheese

Salsa Base, Ground Beef, Tortilla Chips, Onion and Black Olives

Spinach, Zucchini. Mushroom, Pepper, Tomato, Black Olives

Wing Hot Sauce Base, Chicken, Blue Cheese

Spinach, Mushroom, and Tomato topped with Parmesan Cheese

Spinach, Onion, Bacon

Cheese Sauce Base, Ground Beef, Bacon, Tomato, Onion

Spicy Sausage, Hot Giardiniera, Fresh Garlic, Red Pepper Flakes

Mortadella, Fresh Mozzarella, Tomato, and Hot Giardiniera

Cheese-Pick sizes and ingredients using modifiers.