Immm Rice & Beyond

Thai iced milk green tea.

Thai iced tea with milk.

Thai ice coffee with milk.

Palm drink.

Sparkling fruit juice.

Thai Egg Rolls Packed with Crunchy Cabbage, Carrots, & Bean Vermicelli, Served with Sweet & Sour Sauce

Crispy tofu with sweet & sour sauce and peanuts.

Egg roll filled with spicy Thai basil ground chicken, served with sweet & sour sauce.

Fried wontons stuffed with shrimp, served with sweet & sour sauce.

Fried chicken skin served with Thai Sriracha.

Tum Thai with salted duck egg. Green papaya salad made with lime-fish sauce vinaigrette, garlic, bird-eye chili, tomatoes, green beans. All ingredients are pounded in a mortar and pestle. The result is a plate of refreshingly melded taste of spicy, tangy, salty, sweet and umami. Tastes great with sticky rice and pork rinds.

Peanuts & dried shrimps– basic. Green papaya salad made with lime-fish sauce vinaigrette, garlic, bird-eye chili, tomatoes, green beans. All ingredients are pounded in a mortar and pestle. The result is a plate of refreshingly melded taste of spicy, tangy, salty, sweet and umami. Tastes great with sticky rice and pork rinds.

Preserved crabs – a tad of funk. Green papaya salad made with lime-fish sauce vinaigrette, garlic, bird-eye chili, tomatoes, green beans. All ingredients are pounded in a mortar and pestle. The result is a plate of refreshingly melded taste of spicy, tangy, salty, sweet and umami. Tastes great with sticky rice and pork rinds.

Preserved crab & preserved fish – extra funk. Green papaya salad made with lime-fish sauce vinaigrette, garlic, bird-eye chili, tomatoes, green beans. All ingredients are pounded in a mortar and pestle. The result is a plate of refreshingly melded taste of spicy, tangy, salty, sweet and umami. Tastes great with sticky rice and pork rinds.

Ground Pork, Pork Skins, Chopped Galangal, Onion, Cilantro, Roasted rice, Mint, Lime dressing

Grilled Pork Collar, Onion, Cilantro, Roasted rice, Mint, Lime dressing

Bamboo Shoot, Onion, Cilantro, Roasted rice, Mint, Lime dressing

Herbaceous lemongrass hot & sour soup.

Shrimp wonton, green onion, bean sprouts in broth.

Aromatic coconut milk galangal soup.

Thai style fried chicken legs (bone-in, no breading) in trinity marinade, served with sweet & sour sauce

Fermented pork sausage, fresh ginger, chili, peanuts.

Grilled cornish hen, marinated in Thai herbs and spices. Served with duo of sauces.

Grilled pork collar, Jaew sauce.

Grilled marinated beef, served with spicy Jaew sauce

Grilled Marinated Chicken Skewers, Cucumber Salad, and Peanut Sauce.

House-made BBQ pork, pan sauce, Goon Chiang sausage, jasmine rice, boiled egg, tangy soy sauce.

“Hainanese Chicken Rice”— poached chicken, rendered chicken fat rice, ginger-chili-soy sauce & side of chicken broth.

Crispy pork belly, ginger, jasmine rice, 5-spice sauce.

Grilled pork collar, jasmine rice, Jaew sauce.

Thin rice noodles, green chives, eggs, tamarind-fish sauce, yellow tofu, preserved radish, dried shrimps, bean sprouts, & chopped peanuts.

“Drunkard’s noodles”— wide rice noodles, vegetables, hot pepper, young peppercorn, basil, kefir lime leave.

Wild rice noodles, Chinese broccoli, egg, See Eiw sauce.

Fried rice with eggs, Chinese broccoli, tomatoes, white and green onions.

“Boat Noodles”— thin rice noodles in spiced pork blood soup with sliced pork, pork meatballs, vegetables.

Traditional Northern style curry, egg noodles with bone-in chicken, crispy egg noodles, served with pickled mustard greens, fresh veggies, & chili oil.

House-made BBQ pork, pork balls, vegetables, thin rice noodles in chicken broth.

Egg noodles with house-made BBQ pork, Yu Choi, bean sprouts mixed with sweet oyster sauce, peanuts.

Sliced pork in coconut Panang curry. Mildly spicy. Rice not included

Green curry, bone-in chicken, bamboo shoots and basil. Spicy. Rice not included

Braised pork belly, egg, tofu and Chinese 5-spice stew. Rice not included

Caramelized pork belly. Rice not included

Fried hard boiled eggs, crispy shallots, tamarind sauce. Vegetarian. Rice not included

Sauteed seasonal veggies with or without tofu. Vegetarian. Rice not included

Thai basil, green bean, peppers and onions. Spicy. Rice not included

Stir-fried Chinese broccoli with your choice of protein. Spicy and vegetarian. Rice not included

Wok-tossed chicken, cashew nuts and onions. Spicy. Rice not included

Wok-tossed your choice of protein with kaffir-lime curry sauce and green beans. Spicy. Vegetarian. Rice not included

Thai style ginger chicken with wood ear mushrooms. Rice not included

Wok-tossed your choice of protein in roasted chili sauce, onions, peppers. Spicy. Rice not included

Homemade pork crackling.

Crispy pork belly.

Sweet Chinese sausage.

Sticky rice.

Aromatic ginger & chicken rendered fat rice.

Round, rice noodles.

Sweet coconut rice with mango

Coconut ice cream, milk, peanuts.

Coconut Rice Custard in Ceramic mini cup

Banana, Black Beans, Coconut Sticky Rice in Banana Leaf Parcels

Specialty fountain drink. Available on select days.

Iced sweeten Thai coffee with milk.

Palm drink.

Made with cane sugar.

Green tea or jasmine tea.

Iced sweeten Thai tea with milk.

Iced sweeten Thai green tea with milk.

Sparkling fruit juice.

Thai egg rolls packed with crunchy cabbage, carrots, and bean vermicelli, served with sweet and sour sauce (Vegetarian)

Puff pastry filled with potatoes, carrot, and curry sauce. (Vegetarian)

Fried shrimp wontons served with sweet and sour sauce.

Fried chicken skin with side of Thai sriracha.

Egg rolls filled with spicy Thai basil ground chicken, served with sweet and sour sauce.

Fried chicken wontons served with sweet and sour sauce.

Crispy fried tofu served with sweet and sour sauce and peanuts.

Bang tan-styled grilled chicken. Grilled whole Cornish hen marinated in Thai herbs and spices. Served with duo of sauces.

Grilled marinated pork collar with side of spicy jaew sauce.

Certified angus beef®, marinaded overnight and grilled to order, served with spicy jaew sauce.

Grilled marinated chicken skewers, cucumber salad, and peanut sauce.

Gluten-free. Thai-style fried chicken (bone in, no breading) with trinity marinade. Served with sweet and sour sauce.

Fermented pork sausage, fresh ginger, chili, peanuts.

Classic milk coconut galangal soup. (Gluten-free)

Gluten-free. Traditional aromatic lemongrass hot and sour soup (Gluten-free)

Shrimp wonton and bean sprouts in a delicate chicken broth.

Peanuts and dried shrimp.

Preserved crabs – a tad of funk.

Preserved crab and preserved fish – extra funky. (Gluten-free)

Tum Thai with salted duck egg.

Bamboo shoot, onion, cilantro, roasted rice, mint, and lime dressing. (Gluten-free)

Grilled pork collar, onion, cilantro, roasted rice, ground chili, mint, and lime dressing. (Gluten-free)

Ground pork, pork skins, cilantro, roasted rice, chopped galangal, lime dressing. (Gluten-free)

Sliced pork in Panang curry.

Braised pork belly, egg, puff tofu in chinese fice-spice stew.

Caramelized pork belly.

Gluten-free. “Son-in-law’s eggs.” fried hard-boiled eggs with tamarind sauce and crispy shallots.

Tamarind-red curry with pork belly and water spinach.

Mackerel and veggies in a southern fermented fish entrails stew. Very funky tasting!

Sour bamboo shoot and bone-in chicken in red curry.

Green curry, bone-in chicken, bamboo shoots, Thai basil.

Stir-fried and wok-tossed seasonal vegetables in garlic soy sauce. Available with or without tofu.

Wok-tossed with choice of chicken / tofu / pork / beef / shrimp / crispy pork belly. served with kaffir-lime curry sauce and green beans.

Thai basil, green bean and onions with your choice of chicken / tofu / pork / beef / shrimp / crispy pork belly .

Thai-style ginger chicken with wood ear mushrooms.

Stir-fried Chinese broccoli in spicy soy sauce with your choice of chicken / tofu / pork / beef / shrimp / crispy pork belly.

Spicy. roasted chili sauce, onions, peppers, roasted chili, and your choice of protein: chicken / tofu / pork/ beef/ shrimp / crispy pork belly.

Wok-tossed chicken, cashew nuts and onions..

Thin rice noodles with green chive, eggs, tamarind-fish sauce, yellow tofu, preserved radish, dried shrimps, bean sprouts, and chopped peanuts

Fresh local wide rice noodles, chinese broccoli, egg, see eiw sauce.

“Drunkard’s noodles” fresh local wide rice noodles with spicy soy sauce, carrots, baby corns, basil, bean sprouts, young peppercorn.

Fried rice with egg, Chinese broccoli, tomatoes, white and green onions with option to add protein.

“Hainanese chicken rice” – poached chicken, rendered chicken fat rice, ginger-chili-soy sauce, side of chicken broth.

House-made barbecue pork, pan sauce, goon chiang sausage, jasmine rice, hard boiled egg, side of tangy soy sauce **sauce contains peanuts.

Crispy pork belly, jasmine rice, five-spice sauce, pickled ginger, side of tangy soy sauce.

Grilled pork collar, jasmine rice, side of spicy jaew sauce.

Our most popular dish! – “boat noodles” / thin rice noodles in spiced pork broth with choice of pork or slow cooked beef.

Egg noodles with house-made BBQ pork, Yu Choi, bean sprouts with sweet oyster sauce and peanuts. Does not include broth. Option to add wonton shrimp.

House-made barbecue pork, pork meatballs, vegetables, thin rice noodles in delicate chicken broth.

Traditional northern-style curry, egg noodles with your choice of meat, crispy egg noodles, served with pickled mustard greens, fresh cabbage, and chili oil (could be substituted with tofu or beef.)

Aromatic ginger and chicken rendered fat rice.

Round, rice noodles.

Crispy sunny-side-up egg.

Crispy pork belly with side of tangy soy sauce.

Flash-fried sweet Chinese sausage.

Pork cracklings.

Mango, coconut sticky rice, toasted beans (seasonal).

Coconut battered fried Thai banana, taro, and sweet potato.

Banana, black beans, coconut sticky rice in banana leaf parcels.

Steamed rice custard topped with coconut cream, gluten-free.

Choice of Thai tea, Thai coffee, and coconut.