Indie Cafe

Pork shoulder, marinated in coconut sauce.( 1 skewer per order).

Japanese pork sausage, sweet chili sauce. (1 skewer per order).

Jalapeno, toasted coconut and almond, panang curry sauce. (1 skewer per order).

A touch of ginger sesame bbq sauce, ichimi pepper. (1 skewer per order).

Spicy sweet&sour sauce. (1 skewer per order).

Japanese BBQ sauce, ichimi pepper. (1 skewer per order ).

Shrimp dumplings.

Chicken and ginger wontons.

Crab meat, cream cheese, celery in crispy wontons.

Crispy soy bean cakes, with tempura sauce.

Crispy chicken dumplings.

Served with sweet & sour, spicy mayo.

Grilled chicken with peanut sauce, cucumber salad.

Shrimp, bacon in crispy wheat sheet with mango salsa.

Or only shrimp available.

Cabbage, carrot, mushroom in crispy wheat sheet.

Japanese soy beans, lightly salted with sea salt.

Fried tofu with sweet & sour sauce, crushed peanuts.

Boiled spinach or broccoli in sesame peanut sauce.

Crispy chive Dumplings.

Tofu, cabbage, carrot, organic mixed leaves, cucumber in a rice sheet with tamarind sauce.

Curried sweet potato with sweet onion, pea and carrot.

Veggie dumplings.

Avocado, spring mix, romaine, purple cabbage tomato, cucumber, ponzu dressing.

Avocado, spring mix, romaine, purple cabbage tomato, cucumber, sesame ginger dressing.

Seaweed, cucumber, sesame oil, masago.

Pineapple vinaigrette over cucumber, red onion and carrot.

shrimp, scallop, calamari, spring mix, romaine, Purple cabbage, onion, carrot, cucumber in sweet smoked chili lime juice.

Sweet fried tofu stuffed with sushi rice served with asparagus, spring mix, romaine, purple cabbage, onion, carrot, cucumber with sesame ginger dressing.

Tofu, seaweed, scallion in soy bean broth.

With jalapeno and ichimi pepper.

Shrimp, lemon grass, mushroom, tomato, cabbage, lime juice in hot & sour broth .

Chicken, cabbage, carrot, tomato, mushroom in sweet and sour coconut broth.

Shrimp, chicken, mushroom wontons in clear broth with spinach, carrot.

Spinach, cabbage, carrot, soft tofu in mild clear broth.

Japanese noodle, spinach, carrot scallion, soft tofu in soy bean soup.

Japanese noodle, spinach, carrot scallion, soft tofu in soy bean soup.

Tuna.

Salmon

Yellowtail, scallion.

Tuna, masago ,scallion, spicy sauce, and tempura flake.

Tuna, masago, scallion, spicy mayo, cucumber.

Salmon, masago, scallion, spicy mayo, cucumber.

Real crab meat, masago, scallion, spicy mayo, cucumber.

Fresh water eel, cucumber, BBQ sauce.

Sshrimp tempura, cucumber, avocado, mayo, and BBQ sauce.

Scallop, spicy mayo, cucumber, masago, scallion.

Tempura encrusted soft shell crab, cucumber, avocado, mayo, masago.

Smoked salmon, white fish, crab, octopus, broiled spicy mayo.

California maki, topped with tuna, salmon, white fish, shrimp, avocado.

Shrimp tempura, cucumber, mayo, wrapped with broiled eel, avocado.

Tuna, scallion tempura, masago, cilantro, jalapeno, avocado, cucumber, lettuce, chilli oil, spicy mayo and lime.

Eel, cream cheese, wrapped with sliced avocado, tempura flake and tobiko.

Thin rice noodle, bean sprout, scallion, egg, crushed peanut in tamarind sauce.

Flat noodle, egg, broccoli, carrot.

Flat noodle, hot chili, assorted vegetables

Shrimp, scallop, calamari, stir-fried Japanese wheat noodle.

Japanese soba noodle, assorted vegetables.

Onion, broccoli, carrot, egg, and scallion.

Onion, bell pepper, green bean, egg, basil, hot pepper.

Shrimp, chicken, pineapple, onion, broccoli, carrot, egg, scallion, cashew nuts, curry powder.

Shrimp, mushroom, bell pepper, carrot, egg, onion, hot & sour tom yum sauce

Thai style fried rice with blue crab, onion, broccoli, carrot, egg and scallion.

Pickled daikon radish.

Marinated sweet gourd.

Cucumber.

Avocado, and cucumber

Mango, avocado, cucumber.

Boiled spinach, BBQ sauce.

Marinated mushroom.

Mayo, BBQ sauce.

Mayo, BBQ sauce.

Sweet potato and asparagus tempura, mayo wrapped with tempura flake, BBQ sauce.

Served with rice, miso soup and steamed vegetables.

Served with rice, miso soup and steamed vegetables.

Served with rice, miso soup and steamed vegetables.

Tuna, yellowtail, avocado, jalapeno, scallion.

Fresh salmon, cream cheese, scallion.

Crab stick , cucumber, avocado.

Smoked salmon, mango, avocado.

Tuna, avocado.

Fresh salmon, avocado.

Smoked salmon, cream cheese, avocado.

Smoked salmon, cucumber, avocado

Eel, cucumber, cream cheese, avocado.

Shrimp tempura, cucumber, lettuce, spicy mayo, avocado, masago.

Blue crab meat, avocado, cucumber, masago, tempura flake.

Tuna, salmon, white fish, cucumber, lettuce, avocado, masago.

Shrimp tempura, cucumber, avocado, cilantro, top with ebi, sweet chili paste and masago.

Tuna, white fish, cilantro, cucumber, avocado, jalapeno, tobiko, tempura flake, spicy yuzu dressing.

Deep fried roll with salmon, masago, scallion and spicy mayo.

Bamboo shoot, carrot, bell pepper, basil.

Eggplant, carrot, bamboo shoots, and basil.

Broccoli, carrot, peapod.

Pot roast beef, potato, squash, cashew nuts in massamun curry.

Crispy chicken fillet in panang curry sauce with steamed peapod, carrot, broccoli, asparagus.

Yellow curry with crispy egg noodles served with red onion, scallion, steamed cabbage and lime.

Chili oil, ichimi pepper, habanero masago.

Spicy mayo, black Tobiko.

Japanese mayo, bbq sauce, toasted almond& coconut flake.

Yuzu mayo, chili oil, toasted poppy seed.

Crispy fillet fish, ginger, bell pepper, onion, celery, mushroom, carrot in soybean sauce.

Crispy fillet fish, bell pepper in smoked red chili.

Crispy fillet fish, stir-fried with asparagus, eggplant, bell pepper and basil in red curry sauce.

Crispy fillet fish in massaman curry, potato, asparagus, squash and cashew nuts.

Scallop, shrimp, calamari, sautéed with fresh basil, chili, bell pepper, carrot, bamboo shoot, and onion.

7 pieces of the day’s freshest sashimi served with salad and ponzu dressing.

7 pieces of nigiri and one california maki.

Nice pieces of nigiri and one chicago maki.

Nine pieces of the day’s freshest sashimi or nigiri.

Ten pieces of salmon, tuna and ikura sashimi over sushi rice.

Broiled eel over rice with BBQ sauce.

Five pieces of nigiri, five pieces of sashimi and a spicy tuna maki.

Fresh thin sliced hamachi, tuna and salmon topped with avocado, jalapeno, and tobiko in citrus dressing and cilantro oil.

nineteen pieces of the day’s freshest sashimi.

Crispy tempura shrimp, cucumber, avocado, topped with spicy mayo, BBQ and rasberry sauce, roasted coconut and almond.

Spicy tuna, cucumber, mango salsa, salmon, avocado.

Deep fried roll with spicy tuna, cream cheese, scallion, asparagus topped with spicy mayo and BBQ sauce.

Spicy salmon, cucumber, avocado, tempura flake, seared superwhite tuna, tobiko.

Smoked salmon, cilantro, avocado, cucumber, jalapeno, hamachi, habanero with spicy miso sauce.

Soft shell crab, cucumber, spicy mayo, masago, superwhite tuna, avocado, wasabi tobiko.

Shrimp tempura, avocado, cream cheese, cilantro, chili sauce, topped with smoked salmon, scallion, spicy mayo, BBQ sauce, habanero masago.

Crispy salmon skin, cucumber, avocado, cilantro, habanero masago, chilli paste, sriracha and BBQ sauce.

Blue crab meat, masago, cucumber, avocado and octopus, salmon and tuna, broiled spicy mayo, tempura flake, spicy yuzu and rasberry dressing.

Softshell crab, shrimp tempura, avocado, cucumber, tuna, crab stick, spicy mayo, eel sauce, and tobiko.

Whole piece of eel, filled inside with spicy tuna, cucumber, avocado, tempura flake, BBQ sauce, and habanero masago.

Crispy softshell crab, cream cheese, avocado, cucumber, tempura flake, topped with broiled unagi, tobiko, spicy yuzu dressing, spicy mayo and bbq sauce.

Chicken breast, carrot, broccoli.

Chicken breast, broccoli in peanut sauce.

Ground chicken, crushed garlic, hot chili, jalapeno,bell pepper, green bean, onion, basil.

Cabbage, mushroom, broccoli, peapod, carrot stir fry with garlic.

Chicken, onion, scallion, cashew nuts, pineapple, carrot, mushroom, bell peppers in oyster sauce.

Chicken or tofu, broccoli, peapod, carrot stir fry with garlic.

Chicken, ginger, onion, scallion, mushroom, carrot bell peppers in blackbean oyster sauce.

Shrimp, chicken, onion, bell pepper, jalapeno, bamboo shoots and basil in smoked chili sauce.

Pineapple, carrot, bell pepper, onion.

Sweet shrimp without head.

Sweet shrimp with head.

Horse mackerel.

Superwhite tuna

Steamed shrimp

Habanero chili smelt roe

Yellowtail

Scallop

Squid

Salmon Roe

Sweet tofu.

Crab stick

Tuna

Smelt roe

Mackerel

Salmon

Sea bass

Octopus

Sweet omelet.

Flying fish roe

Fresh water eel.

Quail egg.

Ice Cream with sweet rice coating.

Crab meat, cream cheese, and celery in crispy wontons.

Steamed or fried.

Cabbage, carrot, and mushroom in crispy wheat sheet.

Japanese soy beans, lightly salted with sea salt.

Seaweed, cucumber, sesame oil, and masago.

Sweet fried tofu stuffed with sushi rice served with asparagus, spring mix, romaine, purple cabbage, carrot, and cucumber with sesame ginger dressing.

1 piece. Japanese mayo, BBQ sauce, toasted almond, and coconut flake.

1 piece. Yuzu mayo, chili oil, scallion, and green tobiko.

9 pieces of sashimi or nigiri (chef's selection) with miso soup.

Broiled eel over rice with BBQ sauce with miso soup.

Crispy tempura shrimp, cucumber, avocado, topped with spicy mayo, BBQ and raspberry sauce, roasted coconut, and almond.

Spicy tuna, cucumber, mango salsa, salmon, and avocado.

Deep fried roll with spicy tuna, cream cheese, scallion, asparagus topped with spicy mayo and BBQ sauce.

Spicy salmon, cucumber, avocado, tempura flake, seared super white tuna, and tobiko.

Smoked salmon, cilantro, avocado, cucumber, jalapeno, hamachi, habanero masago, and yuzu mayo.

Shrimp tempura, cream cheese, cilantro, and chili sauce. Topped with smoked salmon, spicy mayo, BBQ sauce, and habanero masago.

Crispy salmon skin, cucumber, avocado, cilantro, habanero masago, chilli paste, sriracha, and BBQ sauce.

Spicy blue crab, cucumber and octopus, topped with salmon and tuna, broiled spicy mayo, tempura flakes, yuzu mayo, and raspberry dressing.

Whole piece of eel, filled inside with spicy tuna, cucumber, tempura flake, BBQ sauce, and habanero masago.

Tempura crab stick, avocado, cucumber, habanero masago, tempura flake, topped with seared fresh salmon, mayo, BBQ sauce, toasted coconut, and almond.

Tuna, scallion tempura, masago, cilantro, jalapeno, cucumber, lettuce, chili oil, spicy mayo, and lime.

Blue crab meat, avocado, cucumber, masago, and tempura flakes.

Tuna, salmon, white fish, cucumber, lettuce, avocado, and masago.

Tuna, white fish, lettuce, cilantro, cucumber, avocado, jalapeno, tobiko, tempura flake, sriracha, and yuzu mayo.

Deep fried roll with salmon, masago, scallion, spicy mayo, and BBQ sauce.

Smoked salmon, white fish, crab stick, octopus, and broiled spicy mayo.

California maki, topped with tuna, salmon, white fish, shrimp, and avocado.

Shrimp tempura, cucumber, mayo, wrapped with broiled eel, and avocado.

Sweet potato and asparagus tempura, mayo, wrapped with tempura flake, and BBQ sauce.

Mayo and BBQ sauce.

Served with rice, miso soup, and steamed vegetables.

Served with rice, miso soup, and steamed vegetables.

Served with rice, miso soup, and steamed vegetables.

Scallop, shrimp, calamari, sautéed with fresh basil, chili, bell pepper, carrot, bamboo shoot, and onion. Served with rice.

Crispy fillet fish in massaman curry, potato, asparagus, squash, and cashew nuts. Served with rice.

Shrimp, scallop, calamari, stir-fried with Japanese wheat noodles, broccoli, carrot, onion, bell pepper, cabbage, jalapeno, and basil.

Thin rice noodles, bean sprout, scallion, egg, and crushed peanut in tamarind sauce.

Onion, broccoli, carrot, egg, and scallion.

Chicken breast and broccoli in peanut sauce.

Shrimp, mushroom, bell pepper, carrot, egg, onion, hot and sour Tom Yum sauce.

Yellow curry with crispy egg noodles served with red onion, scallion, steamed cabbage and lime crispy tilapia, pot roast beef, chicken or tofu. Served with brown rice.

Crab meat, cream cheese, and celery in crispy wontons.

Steamed or fried.

Cabbage, carrot, and mushroom in crispy wheat sheet.

Japanese soy beans, lightly salted with sea salt.

Seaweed, cucumber, sesame oil, and masago.

Sweet fried tofu stuffed with sushi rice served with asparagus, spring mix, romaine, purple cabbage, carrot, and cucumber with sesame ginger dressing.

1 piece. Japanese mayo, BBQ sauce, toasted almond, and coconut flake.

1 piece. Yuzu mayo, chili oil, scallion, and green tobiko.

9 pieces of sashimi or nigiri (chef's selection) with miso soup.

Broiled eel over rice with BBQ sauce with miso soup.

Crispy tempura shrimp, cucumber, avocado, topped with spicy mayo, BBQ and raspberry sauce, roasted coconut, and almond.

Spicy tuna, cucumber, mango salsa, salmon, and avocado.

Deep fried roll with spicy tuna, cream cheese, scallion, asparagus topped with spicy mayo and BBQ sauce.

Spicy salmon, cucumber, avocado, tempura flake, seared super white tuna, and tobiko.

Smoked salmon, cilantro, avocado, cucumber, jalapeno, hamachi, habanero masago, and yuzu mayo.

Shrimp tempura, cream cheese, cilantro, and chili sauce. Topped with smoked salmon, spicy mayo, BBQ sauce, and habanero masago.

Crispy salmon skin, cucumber, avocado, cilantro, habanero masago, chilli paste, sriracha, and BBQ sauce.

Spicy blue crab, cucumber and octopus, topped with salmon and tuna, broiled spicy mayo, tempura flakes, yuzu mayo, and raspberry dressing.

Whole piece of eel, filled inside with spicy tuna, cucumber, tempura flake, BBQ sauce, and habanero masago.

Tempura crab stick, avocado, cucumber, habanero masago, tempura flake, topped with seared fresh salmon, mayo, BBQ sauce, toasted coconut, and almond.

Tuna, scallion tempura, masago, cilantro, jalapeno, cucumber, lettuce, chili oil, spicy mayo, and lime.

Blue crab meat, avocado, cucumber, masago, and tempura flakes.

Tuna, salmon, white fish, cucumber, lettuce, avocado, and masago.

Tuna, white fish, lettuce, cilantro, cucumber, avocado, jalapeno, tobiko, tempura flake, sriracha, and yuzu mayo.

Deep fried roll with salmon, masago, scallion, spicy mayo, and BBQ sauce.

Smoked salmon, white fish, crab stick, octopus, and broiled spicy mayo.

California maki, topped with tuna, salmon, white fish, shrimp, and avocado.

Shrimp tempura, cucumber, mayo, wrapped with broiled eel, and avocado.

Sweet potato and asparagus tempura, mayo, wrapped with tempura flake, and BBQ sauce.

Mayo and BBQ sauce.

Served with rice, miso soup, and steamed vegetables.

Served with rice, miso soup, and steamed vegetables.

Served with rice, miso soup, and steamed vegetables.

Scallop, shrimp, calamari, sautéed with fresh basil, chili, bell pepper, carrot, bamboo shoot, and onion. Served with rice.

Crispy fillet fish in massaman curry, potato, asparagus, squash, and cashew nuts. Served with rice.

Shrimp, scallop, calamari, stir-fried with Japanese wheat noodles, broccoli, carrot, onion, bell pepper, cabbage, jalapeno, and basil.

Thin rice noodles, bean sprout, scallion, egg, and crushed peanut in tamarind sauce.

Onion, broccoli, carrot, egg, and scallion.

Chicken breast and broccoli in peanut sauce.

Shrimp, mushroom, bell pepper, carrot, egg, onion, hot and sour Tom Yum sauce.

Yellow curry with crispy egg noodles served with red onion, scallion, steamed cabbage and lime crispy tilapia, pot roast beef, chicken or tofu. Served with brown rice.