Irie Jerk Bar and Grill

Grilled chicken wings seasoned with a special blend of island spices.

4 jerk wings, 4 ciroc honey BBQ wings and 4 fricassee wings.

Seasoned grilled chicken wings smothered in jerk BBQ sauce.

Traditional wings with a zesty mild Buffalo sauce, served with ranch or blue cheese dressing.

Tortilla chips, topped with melted and shredded cheese, lettuce, sour cream and jalapeno peppers.

Iceberg lettuce, tomatoes, shredded carrots, cucumbers and shredded cheese served with jerk sauce on the side.

Crisp romaine lettuce, tomatoes, cucumbers, carrots, mango, strawberries and shredded cheese.

Chicken quarters seasoned with a special blend of Jamaican spices. Served with your choice of 2 sides.

Marinated in signature jerk spices, then cooked low and slow until fork tender. Served with your choice of 2 sides.

Chicken quarters seasoned with a special blend of Jamaican spices, smothered in a sweet BBQ sauce. Served with your choice of 2 sides.

Chunks of chicken seasoned with a blend of curry powder, then simmered with chunks of onions, fresh thyme, carrots and potatoes. Served with your choice of 2 sides.

Whole red snapper seasoned with Jamaican spices,then simmered with onions, peppers, carrots and a hint of vinegar made to order. Served with your choice of 2 sides.

Grilled ground turkey patty smothered in jerk sauce, served on a toasted kaiser roll; and fries.

Chunks of goat meat seasoned with a blend of curry powder, then simmered with chunks of onions, fresh thyme, carrots, potatoes, garlic and Jamaican spices. Served with your choice of 2 sides.

Served with your choice of 2 sides.

Served with Jamaican festival. Served with your choice of 2 sides.

Served with your choice of 2 sides.

Pork ribs marinated with special island spices and grilled. Served with your choice of 2 sides.

Made to order. Served with your choice of 2 sides.

Shrimp seasoned with a blend of Jamaican curry, then simmered with chunks of onions, fresh thyme, carrots, garlic and a special blend of Jamaican spices. Served with your choice of 2 sides.

Three tacos. Served with your choice of 2 sides.

Oxtail with butter beans, carrot, potatoes, brown country gravy, and assorted peppers. Served with your choice of 2 sides.

Jamaican sweet cornbread.

Sliced ripe plantains lightly fried.

Chicken quarters seasoned with a special blend of Jamaican spices. Served with choice of two sides.

Oxtail with butter beans, carrots, potatoes, brown country gravy, and assorted peppers. Served with choice of two sides.

Grilled chicken wings seasoned with a special blend of island spices.

Three tacos. Served with choice of two sides.

Chunks of chicken seasoned with a blend of curry powder, then simmered with chunks of onions, fresh thyme, carrots, and potatoes. Served with choice of two sides.

Chunks of goat meat seasoned with a blend of curry powder, then simmered with chunks of onions, fresh thyme, carrots, potatoes, garlic, and Jamaican spices. Served with choice of two sides.

Pan seared chicken stewed in a mild sweet sauce until fork tender. Served with choice of two sides.

Marinated in signature jerk spices, then cooked low and slow until fork tender. Served with choice of two sides.

Crisp romaine lettuce, tomatoes, cucumbers, carrots, mango, strawberries, and shredded cheese.

Whole red snapper seasoned with Jamaican spices, then simmered with onions, peppers, carrots, and a hint of vinegar. Served with choice of two sides.

Grilled chicken wings seasoned with a special blend of island spices.

Seasoned grilled chicken wings smothered in jerk BBQ sauce.

Traditional wings with a zesty mild buffalo sauce. Served with ranch or blue\ cheese dressing.

Tortilla chips topped with melted and shredded cheese, lettuce, salsa, guacamole, sour cream, and jalapeno peppers.

Four jerk, four ciroc honey BBQ, and four fricassee.

Crisp romaine lettuce, tomatoes, cucumbers, carrots, mango, strawberries, and shredded cheese.

Iceberg lettuce, tomatoes, shredded carrots, cucumbers, and shredded cheese. Served with jerk sauce on the side.

Chicken quarters seasoned with a special blend of Jamaican spices. Served with choice of two sides.

Chicken quarters seasoned with a special blend of Jamaican spices, smothered in a sweet BBQ sauce. Served with choice of two sides.

Five wings with two sides.

Served with Jamaican festival and choice of two sides.

Three tacos. Served with choice of two sides.

Three tacos. Served with choice of two sides.

Three tacos. Served with choice of two sides.

Pork ribs marinated with special island spices and grilled. Served with choice of two sides.

Marinated in signature jerk spices, then cooked low and slow until fork tender. Served with choice of two sides.

Grilled ground Turkey patty smothered in jerk sauce, served on a toasted kaiser roll. Choice of fries or sweet potato fries.

Served on a toasted kaiser roll. Choice of fries or sweet potato fries.

Oxtail with butter beans, carrots, potatoes, brown country gravy, and assorted peppers. Served with choice of two sides.

Chunks of chicken seasoned with a blend of curry powder, then simmered with chunks of onions, fresh thyme, carrots, and potatoes. Served with choice of two sides.

Pan seared chicken stewed in a mild sweet sauce until fork tender. Served with choice of two sides.

Shrimp seasoned with a blend of Jamaican curry, then simmered with chunks of onions, fresh thyme, carrots, garlic, and a special blend of Jamaican spices. Served with choice of two sides.

Chunks of goat meat seasoned with a blend of curry powder, then simmered with chunks of onions, fresh thyme, carrots, potatoes, garlic, and Jamaican spices. Served with choice of two sides.

Grilled or jerk. Served with choice of two sides.

Served with choice of two sides.

Whole red snapper seasoned with Jamaican spices, then simmered with onions, peppers, carrots, and a hint of vinegar. Served with choice of two sides.

Served with choice of two sides.

Served with choice of two sides.

Jamaican sweet cornbread.