Order from Irish Times and you're ordering from a pub that is one of the most well-liked in Brookfield. And your order from Irish Times will be a great deal too when you select the most affordabl...show more
Six golden fried mozzarella cheese sticks. Served with marinara sauce and greens.
Tater skins loaded with bacon, chives, and cheddar. Served with sour cream.
Corned beef, melted Swiss, and herbs on toasted marble rye triangles. Served with creamy horseradish.
Roasted red pepper hummus with toasted zaatar pita, cucumber, celery, and carrots.
Lightly battered chicken breast strips. Served with a side of BBQ sauce.
Fried Cheddar cheese curds paired with a buffalo ranch dipping sauce.
Six full-flavored jalapenos stuffed with cream cheese. Served with a side of Thousand Island dressing.
Vegetarian cream of tomato.
Homemade guacamole & chips.
Three corn tortillas with grilled steak, salsa verde, cilantro, onions, and cheese.
Three corn tortillas with fried cod, ranch verde, cilantro, onions, shredded cabbage & pico de gallo.
Three corn tortillas with corned beef, white Cheddar, sauerkraut & creamy horseradish.
Three corn tortillas with homemade black bean crumbles, avocado, salsa verde, cilantro, onions & cheese.
Crispy fries doused in tasty buffalo sauce, topped with bleu cheese crumbles and green onions.
Delicious lightly seasoned fries served with curry aioli.
Stout gravy, Irish Cheddar, green onions, and bacon.
Soused in brown curry sauce and topped with peas.
A heap of fries besotted with creamy garlic four cheese sauce topped with melted Cheddar.
Smothered in shredded corned beef and creamy horseradish sauce, topped with a fried egg on top.
Grilled salmon served over rice pilaf and roasted asparagus.
Tender corned beef, red potatoes, shredded cabbage, and steamed carrots.
Fresh vegetables and tender beef braised in a rich Guinness broth topped with green onion. Served with Irish soda bread.
Beef pie smothered in stout gravy and topped with mashed potatoes and cheddar. Served with Irish soda bread.
Mothers perfect recipe for succulent chicken breast in curry sauce with mixed vegetables. Served top white rice.
Gently battered Atlantic cod with fries, coleslaw, and tartar sauce.
Chicken breast and vegetables in a savory stew with a pastry top.
Pasta in a creamy lobster sauce, sauteed shrimp, mushrooms & peas topped with herb bread crumbs & cherry tomatoes. Feeds four to six people.
Fresh vegetables & tender beef braised in a rich broth. Served with homemade soda bread. Feeds four to six people.
Tender homemade corned beef, red potatoes, shredded cabbage & steamed carrots. Served with creamy horseradish sauce. Feeds four to six people.
Our famous beer-battered cod 10 pieces. Seasoned french fries, creamy coleslaw, homemade tartar sauce & lemon wedges.
Last updated November 5, 2020