Ironside Bar and Galley

Baby kale, shaved parmesan, and sourdough croutons with lemon-roasted garlic caesar dressing.

romaine and spring mix/cabbage grilled chicken/ Grilled corn & black bean salsa/ queso fresco/ green onions/ avocado/chipotle ranch

Parmesan-crusted grilled sourdough stuffed with gruyère cheese and caramelized onions. Served with a side of onion soup dipping sauce.

Buttermilk-hot sauce marinated and fried chicken breast with pickled jalapeño slaw, hot sauce aioli, and crispy onion strings on a toasted brioche bun.

8oz burger with applewood smoked bacon, aged white cheddar cheese, tomato jam, and crispy onion strings on a toasted brioche bun.

Diner style beef patty with American cheese, lettuce, tomato red onions, ketchup, Dijonnaise, and kosher dill pickles on toasted brioche bun.

Chorizo-spiced turkey patty with guacamole, queso fresco, potato strings, pickled red onions, lettuce, and tomato on a guajillo sauce dipped brioche bun.

Catch of the day with sweet potato, roasted corn, and roasted poblano peppers. Garnished with applewood smoked bacon and parsley.

Aged white cheddar cheese, Applewood Smoked Bacon, and BBQ Sauce.

Served with jalapeno beer cheese, honey mustard, and whole-grain dips.

Guacamole, salsa roja, salsa verde and tortilla chips.

Cavatappi pasta, aged parmesan cheese sauce, and cheddar Goldfish cracker crust.

One pound of spiced-rubbed, roasted, and deep-fried chicken wings. Choice of buffalo, BBQ, or Asian heat with choice of ranch or bleu cheese. Served with celery and carrots.

Tortilla chips topped with jalapeño beer cheese, pickled jalapeños, guacamole, pico de gallo, cilantro, salsa roja, and cilantro-lime crema.

6 jumbo shrimp of flour dusted and fried shrimp with spicy remoulade.

Balsamic Glaze

Catch of the day with sweet potato, roasted corn, and roasted poblano peppers. Garnished with applewood smoked bacon and parsley.

Mixed greens and romaine with tomato, applewood smoked bacon, hard-cooked egg, ditalini pasta, red peppers, cabbage, blue cheese crumbles, and Italian vinaigrette.

Raw ahi tuna, ponzu sauce, lobster-sriracha aioli, avocado, carrots, cucumber, cabbage, jasmine rice, cilantro, scallions, togarashi spice, and toasted sesame seeds.

Baby kale, shaved parmesan, and sourdough croutons with lemon-roasted garlic caesar dressing.

Choice of three sliders.

With jalapeño beer cheese and honey mustard.

One pound of spiced-rubbed, roasted, and deep-fried chicken wings. Choice of buffalo, BBQ, or Asian heat with choice of ranch or bleu cheese. Served with celery and carrots.

Three corn tortillas filled with grilled or fried mahi-mahi. Topped with pickled jalapeño slaw, avocado mousse, pico de gallo, cilantro, and cilantro-lime crema.

Guacamole, salsa roja, salsa verde, and tortilla chips.

Crunchy Maine lobster potato puffs with lobster-sriracha dipping sauce.

Jumbo lump crab meat, cream cheese, scallions, sambal oelek, toasted sesame seeds, and wonton chips with sweet and sour sauce on the side.

Topped with Calabrian chili peppers, scallions, and parsley. Served with Cutwater Bloody Mary cocktail sauce and truffle aioli on the side.

Marinated raw ahi tuna, avocado mousse, cilantro, and fried wonton "taco" shells.

Cavatappi pasta, aged parmesan cheese sauce, and cheddar goldfish cracker crust.

Tortilla chips topped with jalapeño beer cheese, pickled jalapeños, guacamole, pico de gallo, cilantro, salsa roja, and cilantro-lime crema.

Panko breaded and fried buffalo chicken and cheddar cheese balls with your choice of ranch or bleu cheese.

Half pound of flour dusted and fried bite size shrimp with spicy remoulade.

Diner-style beef patty with American cheese, lettuce, tomato, red onion, ketchup, dijonnaise, and kosher dill pickles on a toasted brioche bun.

Two diner-style beef patties with applewood smoked bacon, aged white cheddar cheese, tomato jam, and crispy onion strings on a toasted brioche bun.

Diner-style beef patty topped with Maine lobster, aged white cheddar cheese, aged parmesan cheese sauce, hand-cut Kennebec fries, and scallions on an open-faced brioche toast.

Chorizo-spiced turkey patty with guacamole, queso fresco, potato strings, pickled red onions, lettuce, and tomato on a guajillo sauce dipped brioche bun.

Maine lobster, Calabrian chili peppers, butter, lemon juice, scallions, and parsley on a toasted New England roll.

Buttermilk-hot sauce marinated and fried chicken breast with pickled jalapeño slaw, hot sauce aioli, and crispy onion strings on a toasted brioche bun.

Parmesan-crusted grilled sourdough stuffed with gruyère cheese and caramelized onions. Served with a side of onion soup dipping sauce.

Cinnamon-sugar.

Applewood smoked bacon and mustard vinaigrette.

Balsamic glaze.