About Izakaya Mita
Order from Izakaya Mita to enjoy some of the best Japanese in Chicago. Looking to find the cheapest way to order Izakaya Mita? Choose the most affordable delivery or takeout option listed here. ...show more
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Seaweed salad.
Spinach in sweet black sesame.
Tuna and Avocado Poke style salad with pine nuts and microgreens in tamari based dressing.
Chilled burdock root and carrots simmered in soy with sesame.
Sashimi with Shiso, daikon and wasabi.
Pork or vegetable. 6 pieces.
Deep fried tofu in tempura sauce with greeen onions, nori and bonito flakes.
Octopus balls with special mayo and bonito flakes. 4 pcs.
Squash croquette, white pepper, nutmeg, nori, and panko.
One skewer each.
One skewer each.
One skewer each.
One skewer each.
Two skewers.
Served atop a seared bed of brown rice. 1 pc.
Thinly sliced seared sirloin served rare in soy vinaigrette.
Broiled yellow tail collar.
Bincho-tan grilled fresh squid.
Tokyo-style savory pancake with ebi and kani or butabara.
Chilled buckwheat noodles with nori, negi, shrimp tempura, wasabi, and tusyu dipping sauce.
Served with cabbage, carrots, onion, and benishoga. Choose from Pork, Shrimp, Squid, Yasai-Style Vegan, or Shrimp and Squid.
Chilled ramen with tamago, tomato, cucumber, negi, nori, sliced chashu pork, and shrimp in soy dashi vinaigrette.
Shoyu, tonkotsu, or miso style broth with bamboo shoots, soft boiled ajitsuke egg, chashu marinated pork, negi and benishoga.
Seaweed salad.
Green beans in sweet black sesame.
Spinach in sweet black sesame.
Wafu-Chuka style spicy cloud ear mushroom salad.
Wafu-Chuka style spicy seedless cucumbers.
Shredded burdock root with carrots.
Cold silken tofu, negi, bonito, and soy.
Japanese pickles (takuan, kyuri-zuke, and rakkyo).
Fermented soybeans.
Pickled plums.
Marinated squid in fermented sauce.
Raw octopus in wasabi marinade.
Taré hoisin marinated baby octopus.
Ika shiokara, takowasa, and chuka iidako sampler.
Fresh shiitake mushrooms sauteéd in buttery ponzu.
Deep fried tofu, bonito, negi, ginger, nori, and tsuyu.
Housemade squash croquette, curry, nutmeg, nori, and panko.
Candied Japanese sweet potato fries, soy, sesame, and kokuto.
4 pieces. Octopus balls.
Soy marinated Japanese style fried chicken.
Japanese style fried baby octopus.
6 pieces. Pork or vegetable.
Tofu, kombu shiitake dashi, shiitake, hijiki, wakame, sake, ponzu, and negi.
Japanese style savory custard with shrimp, kamaboko, chicken, shiitake, ginkgo nut, and citrus zest.
One skewer each.
One skewer each.
One skewer each.
One skewer each.
Two skewers. Shishito pepper.
Tataki seared thinly sliced rare sirloin, butter, and tataki dressing.
Broiled yellowtail collar and ponzu.
Grilled fresh squid dipped in taré.
Brined and fried pork cutlet, cabbage, and tonkatsu sauce.
Broiled Pacific mackerel filet, grated daikon, and ponzu.
Pan seared tofu steak, spicy miso, and avocado.
Japanese savory pancake. Flour, dashi, egg, yamaimo, bonito, okoni sauce, kewpie mayo, ao nori, and benishoga.
Sweet and savory Japanese stir fried noodles, cabbage, carrots, onion, ao nori, and benishoga.
Chilled buckwheat noodles with nori, negi, shrimp tempura, shiso tempura, wasabi, and tusyu dipping sauce.
Regional ramen style. Brothless "oil noodles" ramen style with minced chashu pork, menma, negi, benishoga, minced soy garlic pickles, ajitsuke egg, kizami nori, roasted garlic soy pork fat emulsion, rice vinegar, and rayu chili oil.
Regional ramen style. Kyushu's hakata style pan fried ramen with tonkotsu broth, cabbage, carrot, ajitsuke egg, chili garlic, sesame oil, rayu chili oil, negi-pork, shrimp, and/or squid.
Traditional ramen. Bamboo shoots, soft boiled ajitsuke egg, spicy kale, carrots, chashu marinated pork slices, and negi with choice of broth.
Traditional ramen style. Creamy spicy mushroom miso with kombu broth (vegan) cabbage, shiitake, carrots, spicy kale, bamboo shoot, lotus roots, and negi.
Open-faced burger meets yaki onigiri.
3 pieces. Choice of green tea, strawberry, and mango.
Online Ordering Options
(See pickup options)Last updated July 28, 2020