Served with miso soup. Choice of 1 entree and 1 appetizer.

Served with miso soup. Choice of 1 entree, 1 appetizer and 1 salad.

Served with miso soup, rice, house salad and California maki. Choice of chicken or beef teriyaki.

Served with miso soup.

Served with miso soup.

Grilled scallops accompanies with smoked salmon topped with our special sauce.

5 pieces of assorted raw fish.

Slices of salmon and jalapeno and lemon soy sauce. Hot and spicy.

Tuna, avocado, red onion in lemon-soy sauce.

Spicy tuna, cream cheese and avocado fried till crispy. Hot and spicy.

Mussels topped with shrimp and spicy mayo. Hot and spicy.

Deep-fried soft shell crab served with dipping sauce.

Boiled soy bean pod and sprinkled with salt.

Boiled spinach glazed with sweet sesame dressing.

Deep-fried tender calamari rings till crispy and golden brown.

Jaiyen's style deep-fried shrimp and vegetable tempura.

Deep-fried shrimp covered with coconut flakes, served with house salad.

Marinated shrimp, chicken, cabbage, shiitake mushrooms, celery, carrots wrapped and deep fried.

Crab, cream cheese, celery, water-chestnut then deep fried till crispy.

Fried or steamed pot stickers stuffed with pork and vegetables.

Fried bean curd served along the side with sweet and sour sauce.

Jaiyen's style hot and sour soup with your choice of chicken, tofu or shrimp with white onions, mushrooms, tomatoes seasoned with sweet chili paste and cilantro. Hot and spicy.

A delicious coconut soup with chicken, tofu or shrimp with mushroom, cabbage and a touch of sweet chili paste and cilantro.

Soybean based soup with tofu, seaweed and green onion.

Miso soup, white onions and a kick of jalapeno, tofu, seaweed, green onion. Hot and spicy.

Marinated Japanese seaweed salad on bed of sliced cucumber.

Lettuce, tomato, onion, carrot with homemade ginger dressing.

Japanese style cucumber salad topped with shredded imitation crab.

Crab meat, seaweed salad and cucumber splash over with the light vinegar dressing.

Octopus seaweed salad and cucumber.

Cooked shrimp, seaweed salad and cucumber.

Sliced cucumber, carrot, red onion dressing with Thai vinaigrette.

Grilled salmon filet with our teriyaki sauce.

Grilled marinated till tender boneless chicken breast with teriyaki sauce.

Grilled marinated tender beef with teriyaki sauce.

Jaiyen's style deep-fried battered white fish, shrimp, scallop, squid and vegetables.

Jaiyen's style deep-fried battered shrimp and vegetables.

Jaiyens style deep-fried battered mixed vegetables.

Stir-fried thin rice noodle with tofu, egg, scallion, bean sprout with crushed peanuts and slice of lemon.

Udon noodles with scallops, squid, shrimp, mussels and crab stick in a delicious broth sprinkled with scallion and seaweed.

Japanese thick noodle in clear broth with 2 shrimp and vegetable tempura garnished with seaweed and scallions.

Udon noodle with chicken or beef in a delicious broth with scallions and seaweed.

Japanese egg noodle stir-fried with cabbage, scallions, onion, carrots and garnished with seaweed.

Stir-fried rice noodles with egg, broccoli, carrot and a touch of garlic.

Stir-fried rice noodles with egg, green beans, basil leaves, garlic, carrot, tomatoes, bell pepper and a kick of jalapeno. Hot and spicy.

Stir-fried Japanese egg noodle with green beans, garlic, carrots, basil leaves, tomatoes, bell pepper and a touch of jalapeno. Hot and spicy.

A good combination of taste and texture. Stir-fried Japanese thick noodles with onion, scallions and tomato in a house special tangy spicy sauce seasoned till perfection. Hot and spicy.

Stir-fried rice with egg, onions, scallions, green peas, garlic, carrots and your choice of ingredient.

Stir-fried rice with onions, scallions, basil leaves, garlic, bell pepper and a kick of jalapeno, with your choice of ingredient. Hot and spicy.

Stir-fried rice with egg, onions, scallions, garlic, pineapples, raisin, garlic, cashew, tomatoes and touch of curry powder.

Scallops, shrimp, crab and avocado wrapped with cucumber and topped with house special sauce and tobiko.

Spicy tuna, avocado, tempura crunch topped with tuna. Hot and spicy.

Unagi, avocado inside and topped with unagi and unagi sauce.

Fresh salmon, avocado, spicy mayo topped with fresh salmon and thin slices of lemon.

Unagi and hamachi topped with avocado, tobiko, wasabi mayo and unagi sauce.

Roll of spicy tuna topped with unagi, avocado and unagi sauce. Hot and spicy.

2 shrimp tempura, cream cheese, avocado, masago, spicy mayo, scallion covered with tempura crunch drizzling with wasabI mayo and ungai sauce.

Unagi, cucumber, avocado topped with fresh salmon and unagi sauce then torched.

Tuna, hamachi, avocado, cucumber, cilantro, scallion, jalapeno rolled outside with tempura crunch topped with spicy mayo and a kick of hot sauce. Hot and spicy.

Fresh salmon, cream cheese, spicy mayo, avocado and masago outside.

Tempura soft shell crab, white fish, scallop, shrimp, spicy mayo and unagi sauce.

Rolled of hamachi, cucumber, avocado, scallion, jalapeno, cilantro topped with layer of white fish and a touch of lemon. Hot and spicy.

Shrimp tempura, fresh salmon, spicy mayo topped with shrimp, wasabi tobiko and unagi sauce.

2 shrimp tempura, spicy mayo, tempura crunch topped with unagi, avocado and unagi sauce.

Rolled of unagi, crab, avocado, cream cheese lightly battered and deep fried till crisp and brown topped with unagi sauce.

Unagi, smoked salmon, cream cheese, avocado, crab topped with spicy mayo. Hot and spicy.

Tuna, hamachi, avocado and cucumber with masago outside.

Tempura sweet potato, cream cheese, avocado, spicy mayo rolled with tempura crunch topped with unagi sauce and wasabi mayo.

Unagi, avocado, cucumber with tempura crunch and masago with unagi sauce.

Crab, avocado, cucumber, masago topped with assorted fish.

Spicy salmon, avocado and tempura crunch outside. Hot and spicy.

Spicy tuna, avocado and tempura crunch outside. Hot and spicy.

Shrimp tempura, cucumber, spicy mayo with masago, tempura crunch outside and unagi sauce. Hot and spicy.

Tuna, white fish, masago, avocado, cucumber, jalapeno, cilantro and lime. Hot and spicy.

Super white tuna with hot sauce, chili oil, avocado and tempura crunchy.

Salmon tempura spicy mayo, cucumber, top with sear hamachi, scallion, tempura crunch, masago and ungai sauce.

Roll with spicy shrimp, cucumber topped with grilled squid and shrimp with spicy cream sauce dressing and chopped cilantro. Hot and spicy.

Roll with avocado, cucumber, masago topped with spicy salmon, oranges garnished with wasabi tobiko and a kick of tangy honey mayo.

Lightly battered and deep fried calamaiI and asparagus roll with cream cheese topped with shrimp, avocado, red tobiko drizzled with tangy honey mayo. Hot and spicy.

A good combination of shiitake mushroom, cucumber, avocado, oshinko and kanpyo topped with spinach and sweet sesame dressing.

Hamachi, seared super white tuna, flounder, seabass, strawberry, jalapeno, masago, chili sauce and scallion. Hot and spicy.

Tuna, hot sauce, chili oil and masago. Hot and spicy.

Scallop, masago, scallion, spicy mayo. Hot and spicy.

Octopus, shrimp, masago, scallion and spicy mayo. Hot and spicy.

Shrimp, cucumber, masago, scallion, spicy mayo. Hot and spicy.

Fresh salmon, masago, scallion, spicy mayo. Hot and spicy.

Crab, avocado and cucumber.

Tuna.

Tuna and cucumber.

Tuna with avocado.

Tuna and scallion.

Yellowtail and scallion.

Shrimp, and cucumber.

Ungai, cucumber.

Fresh salmon and cucumber.

Fresh salmon and avocado.

Crisp salmon skin, cucumber, and spicy mayonnaise, ungai sauce.

Smoked salmon, avocado and cream cheese.

Shrimp tempura, cucumber, spicy mayo, tempura crunch and unagi sauce.

Crispy soft shell crab, cucumber, avocado, spicy mayonnaise, masago and unagi sauce.

Crab, spinach, sweet egg, gourd and cucumber.

Asparagus, cucumber, avocado and spinach.

Cucumber.

Avocado.

Marinated shiitake mushroom.

Pickled radish.

Gourd (sweet pickle).

Asparagus, spicy mayo.

Minced red chili and Thai spices simmered in coconut milk with bamboo shoot, bell pepper and basil leaves. Hot and spicy.

Minced green chili with Thai spices simmered in coconut milk, green pea, bamboo shoot, ball pepper, green bean and basil leaves. Hot and spicy.

Coconut milk stewed in delicious panang curry together with carrot, green pea, bell pepper, hint of basil leaves. Hot and spicy.

Spicy. Sweet basil, bell pepper, onion, mushroom, carrot, jalapeño, a touch of fresh garlic plus a kick of fresh chili sizzling in special sauce till perfect to serve.

Stir-fried cashew nut, onion, peapod, bell pepper, chunk pineapple, mushroom, tomato, fresh garlic in delicious medium sweet chili sauce.

Broccoli, baby corn, carrot, mushroom, onion sauteed in flavorful garlic sauce.

Broccoli, cabbages, pea pod, mushroom, carrot, onion, and baby corn sauteed in house special brown sauce with a touch of fresh garlic.

Steamed tender chicken breast and crown broccoli along side with homemade peanut sauce.

Thin slices of beef with crispy bell pepper, pea pod, tomato, onion sauteed with delicious brown sauce.

Stir-fried your choice of ingredient, with crown broccoli, fresh ginger and garlic in brown sauce.

Choice of ingredient stir-fried with fresh ginger, carrot, garlic, onion and scallion in brown sauce.

9 pieces of assorted fish. Chef's selection.

12 pieces of assorted fish. Chef's selection.

8 Pieces of nigiri sushi. Chef's selection.

10 Pieces of nigiri sushi by chef's selection and 1 California maki.

Combination of 6 nigiri sushi and 6 sashimi. Chef's selection.

Assorted raw fish over sushi rice.

Tuna sashimi over sushi rice.

Hamachi sashimi over sushi rice.

Fresh salmon sashimi over sushi rice.

Unagi sashimi over sushi rice.

Hot and spicy.