Served with artichoke hearts, cream cheese, parmesan, and pita bread.

Served with giant flour tortillas, shredded cheddar jack, with a side of salsa, and sour cream.

Served with house made salsa.

Served with tortilla chips and smoked pulled pork covered with shredded cheese, white queso, sour cream, and BBQ sauce.

Served with local lomah dairy cheese curds with ranch.

Served with maple leaf farms duck wings covered with sweet and spicy sauce, toasted sesame seeds, and cilantro.

Served with 1/2 pound patty, bibb lettuce, tomato, onion, and pickle, served on brioche bun.

Served with 1/2 pound patty on an open-faced bun topped with house made chili, shredded cheddar jack, and onions.

Served with 1/2 pound patty topped with an onion ring, hp mayo, smoked gouda, bibb lettuce, and tomato, on a brioche bun.

Served with lobster with lemon aioli sprinkled parsley in a new England-style bun.

Served with grilled chicken breast with romaine, parmesan, caesar dressing, in a garlic herb tortilla.

Served with 1/2 pound patty, grilled onions, with big eye Swiss and american, served on marbled rye.

Served with this veggie burger is impossibly delicious.

Served with 1/2 pound patty with lomah cheddar, bibb lettuce, tomato, onion, and pickle, on a brioche bun.

Served with hand battered chicken fingers tossed in buffalo sauce, gorgonzola, lettuce, tomato, and onions, in a garlic herb tortilla.

Served with grilled chicken breast with lettuce, tomato, avocado, big-eyed swiss, red onions, and ranch in a garlic herb tortilla.

Served with 1/2 pound patty with tuxedo sauce, grilled onions, lomah cheddar, and arugula, on a brioche bun.

Served with 1/2 pound patty, pulled pork, house made BBQ sauce, and lomah cheddar, on a brioche bun.

Served with house braised corned beef, sauerkraut, grilled onions, big eye Swiss, Russian dressing, on marbled rye.

Served with fried north Atlantic cod with spicy slaw, and tomato, on a brioche bun.

Served with lomah cheddar, fontina, and american on sourdough.

Served with tenderloin, bibb lettuce, shaved red onions, and tomatoes, with gorgonzola.

Served with mixed greens, crumbled bacon, red onions, chicken, hard boiled egg, tomatoes, shredded cheddar jack, roasted corn, with choice of dressing.

Served with spinach, strawberries, croutons, and gorgonzola, with raspberry basil champagne vinaigrette dressing.

Served with romaine lettuce, croutons, and parmesan, with caesar dressing.

Served with Mcnellie’s version of an Irish classic.

Served with a zesty blend of ground beef, chorizo, and chili spices. Finished with beer.

Served with fried north Atlantic cod, with choice of side, and tartar.

Served with grilled Atlantic salmon with choice of side.

Served with hand battered chicken fingers with choice of side.

Served with 10 oz. NY strip with gorgonzola butter and choice of side.

Served with grilled chicken breast with pepper jack cheese, pico, avocado, with choice of side.

Served with beef tips covered with mashed potatoes and shredded cheddar jack.

Served with layered carrot cake covered with cream cheese frosting and walnuts.

Served with a large chocolate brownie with walnuts, topped with ice cream and chocolate sauce.

Served with ice cream.