Jeni's Splendid Ice Creams (Wells St)

Creamy peanut butter with a pinch of sea salt swirled with sweet-tart strawberry jam.

Cream cheese ice cream layered with crumbles of soft vanilla cake and swirls of made-from-scratch caramel-butterscotch sauce.

Decadent chocolate cake crumbles, bittersweet fudge, and palate-gripping cocoa. Big, bold, beautiful.

Brown-butter-almond candy crushed into buttercream ice cream.

Salted and roasted ground peanuts with grass-grazed milk and crunchy, dark chocolate flecks.

Oven-toasted oat streusel and a sweet-tart “brambleberry” jam of blackberries and blackcurrants layered throughout vanilla ice cream.

Mouth-filling and palate-gripping with a pleasingly dry finish. The most amount of Fair Trade cocoa and the least amount of anything else.

Complex and ethereal flavor from the best cocoa the world has to offer. Finishes with an ultralight whiff of coconut cream.

An ultra-lush milky chocolate, like a fine Swiss bar. Evaporated milk imparts concentrated milkiness and delightful chewiness.

Pink and white peppermint ice creams swirled together with white chocolate freckles.

A chocolate ice cream quadruple threat with cake, extra-bitter fudge, and chocolate pieces.

A salted vanilla custard layered with yellow cake pieces and darkest chocolate fudge.

Oven-toasted oat streusel and a sweet-tart “brambleberry” jam of blackberries and blackcurrants layered throughout vanilla ice cream.

Banana custard with small-batch brandy, caramel sauce, and burnt sugar candies.

Brown-butter-almond candy crushed into buttercream ice cream.

Intelligentsia coffee steeped in cream. The sweet, complex flavor and robust aroma of freshly brewed coffee shines through.

Warming cognac ice cream, with notes butterscotch and brown sugar. Dark caramel sauce and heavily spiced gingerbread cake pieces throughout.

Mouth-filling and palate-gripping with a pleasingly dry finish. The most amount of Fair Trade cocoa and the least amount of anything else.

Mackenzie Creamery goat cheese and sweet-tart, bright red cherries. Mouthwatering and rich, it’s like a scoopable cherry cheesecake.

Cream cheese ice cream layered with crumbles of soft vanilla cake and swirls of made-from-scratch caramel-butterscotch sauce.

A vanilla to end all vanillas. Made with Fair Trade vanilla beans that are warm and complex in flavor and a perfect partner for a touch of honey and grass-grazed milk.

Tart and uber creamy lemon with from-scratch blueberry jam in fresh cultured buttermilk and cream.

An ultra-lush milky chocolate, like a fine Swiss bar. Evaporated milk imparts concentrated milkiness and delightful chewiness.

Double-toasted pistachios, honey, cream, and grass-grazed milk. Pure, ground pistachio flavor with a savory, salted-nut finish.

Salted and roasted ground peanuts with grass-grazed milk and crunchy, dark chocolate flecks.

Fire-toasted sugar with sea salt, vanilla, and grass-grazed milk. A perfect balance of salty and sweet.

Bursting with cinnamon (it’s in the ice cream and caramel sauce), like the classic roll. A dark caramel sauce tastes like caramelized sugar on a hot skillet.

Buttermilk ice cream, crumbled biscuits, and swirls of peach jam.

Pink and white peppermint ice creams swirled together with white chocolate freckles.

Intensely fruity with the brambly berry flavor of pulverized blackcurrants. Scented with sweet orange and lavender essential oils.

Complex and ethereal flavor from the best cocoa the world has to offer. Finishes with an ultralight whiff of coconut cream.

Creamy peanut butter with a pinch of sea salt swirled with sweet-tart strawberry jam.

Decadent chocolate cake crumbles, bittersweet fudge, and palate-gripping cocoa. Big, bold, beautiful.