Jennifer's Edibles

2 Belgium style waffles topped with fresh berry preserves and whipped cream.

3 crispy chicken wings with Belgium style waffle and warm syrup.

3 egg omelet with Colby Jack cheese, bacon, and sausage.

6 egg white omelet with bell pepper, onion, mushroom, tomato, and spinach.

3 egg omelet with sharp cheddar, chicken apple sausage, and spinach.

Hand cut romaine topped with croutons and shredded parmesan.

Hand cut romaine topped with cucumbers, grape, tomatoes, sweet red onions, and grilled jerk chicken.

Hand cut romaine with cucumbers, tomatoes, red onions, boiled egg, grilled chicken, bacon bits, and shredded cheddar.

1/4 lb. Hand picked burger with lettuce, tomato, onion, bacon, and cheddar.

Seasoned sirloin with onions, bell pepper, and provolone.

Hand carved chicken breast with lettuce, tomato, and mayo.

Catfish fillet with lettuce, tomato, and tartar sauce.

Over linguini with butter biscuits.

Over rice with steamed veggies.

With mashed potatoes and green beans.

In mushroom gravy.

With butter beans.

Served with choice of 2 sides.

In mushroom gravy.

Available daily.

Two Belgium style waffles topped with fresh berry preserves and whipped cream.

Three crispy chicken wings with Belgium style waffle and warm syrup.

Three egg omelet with Colby Jack cheese, bacon and sausage.

Three egg omelet with sharp cheddar, chicken apple sausage, and spinach.

Six egg white omelet with bell pepper, onion, mushroom, tomato and spinach.

Available daily.

Seasonal.

Available Thursday.

Hand cut Romaine topped with croutons and shredded parmesan .

Hand cut Romain topped with cucumbers, grape tomatoes, sweet red onions and grilled jerk chicken.

Hand cut romaine with cucumbers, tomatoes, Red Onions, boiled egg, Grilled Chicken, Bacon bits and shredded cheddar .

¼ lb Hand packed burger with lettuce, tomato, onion, bacon and cheddar.

Seasoned sirloin with onions, bell pepper and Provolone.

Hand carved chicken breast with lettuce, tomato and mayo.

Catfish filet with lettuce, tomato and tartar sauce.

In mushroom gravy.

Over linguini with butter garlic biscuits.

Over rice with steamed mixed veggies.