Sliced tomatoes, onions, cucumber, and lettuce.

Marinated cheese cubes grilled, served with bell pepper, tomato and onions.

Triangle shaped turnover stuffed with spiced potatoes and peas.

Shrimp sauteed with south Indian spices.

Lamb cubes with coconut flakes, curry leaves, onions, and spices.

Spicy chicken wings roasted on skewers in tandoor.

Crushed vegetables dipped in flour paste and deep-fried.

Sun-baked and dried lentil flour crackers.

Pastry stuffed with minced beef and seasonings.

Seasoned minced meatballs skewered and cooked in the clay oven.

A blend of succulent chicken strips, bell pepper, cucumbers, and onion sprinkled with chat masala, served cold.

Leavened white flour bread baked in the tandoor.

Deep-fried, puffed whole wheat flour bread.

White flour bread sprinkled with fresh garlic and baked in our clay oven.

Whole wheat flour bread stuffed with spiced potatoes and peas baked in the tandoor.

Whole wheat flour bread baked in the clay oven.

White flour bread stuffed with peas and minced beef.

A wonderful assortment of aloo paratha, onion kulcha, and puri.

Leavened white flour bread stuffed with chopped onions and spices, baked in the tandoor.

Spiced chicken cooked in saffron flavored basmati rice. Served with pappadum, raita, and lemon pickle.

shrimp marinated in herbs and spices and cooked with basmati rice. Served with pappadum, raita, and lemon pickle.

Saffron-flavored rice with vegetables and garnished with nuts. Served with pappadum, raita, and lemon pickle.

Spiced lamb cooked in saffron flavored basmati rice. Served with pappadum, raita, and lemon pickle.

Boneless chicken breast marinated in low-fat cream with a blend of freshly ground spices skewered in the tandoor. Served with rice.

Boneless pieces of chicken subtly flavored with herbs and spices and cooked on skewers in the tandoor. Served with rice.

Minced beef mixed with herbs and spices, shaped into rolls, and skewered over charcoal flames in the tandoor. A specialty of Hyderabad. Served with rice.

Salmon marinated in yogurt and ground spices. Served with rice.

Half spring chicken on the bone marinated in yogurt and spices, barbecued on skewers in our clay oven - tandoor. Served with rice.

Lightly spiced cubes of lamb skewered over charcoal flames. With onions, tomatoes, and bell peppers. Served with rice.

for those who savor ginger, this chop will be irresistible. The green masala spices add an authentic touch. Served with rice.

Shrimp marinated in yogurt, garlic, ginger, and lemon juice, grilled to perfection. Served with rice.

Chickpeas cooked with potatoes and spices. Served with rice.

Okra cooked with herbs and spices. Served with rice.

Spinach and homemade cheese cubes cooked in a sauce. Served with rice.

Eggplant baked in the tandoor and cooked with onions, tomatoes, and spices. Served with rice.

Potatoes and spinach cooked with spices.

Fresh cauliflower and potatoes cooked with tomatoes and spices. Served with rice.

Fresh mixed vegetables cooked with mild seasonings. Served with rice.

Homemade cheese cubes cooked with green peas and spices in a sauce. Served with rice.

Minced vegetable croquettes simmered in a tomato and cream-based sauce. Served with rice.

Mixed vegetables and homemade cheese cooked in a vegetable-based sauce. Served with rice.

Yellow lentils delicately spiced. Served with rice.

Succulent chicken cooked with fresh coriander, green chilies, and herbs.

Charcoal-broiled chicken cubes in a mildly spiced sauce.

Delicately spiced boneless chicken cooked in a creamy sauce garnished with mint leaves.

chicken cooked with tomatoes, onions ginger, and garlic. a favorite of the Chettiar community of Tamil nad.

Strips of tandoori chicken prepared with a rich tomato sauce.

Boneless chicken with potatoes smothered in a tangy hot sauce.

Juicy boneless chicken pieces cooked with creamed spinach.

Boneless chicken with fresh tomatoes, onion, ginger, green pepper, and a blend of spices, cooked in a wok on high heat.

Boneless lamb simmered in yogurt and spices, cooked with a tangy sauce. Served with rice.

Minced beef cooked with peas in a delicate blend of herbs and spices. Served with rice.

Combination of lamb and spinach cooked with fragrant herbs. Served with rice.

Cubes of lamb marinated in spices and cooked in a cream-based sauce garnished with almonds. Served with rice.

Chunks of lamb with tomatoes, onions, ginger, green pepper, herbs, and spices. Served with rice.

Lamb cubes cooked in a tomato-based sauce with a blend of spices. Served with rice.

Lamb cubes sauteed with onions, green peppers, and tomato. Served with rice.

A goal lamb specialty. Tender pieces of lamb cooked with fresh herbs, vinegar, potatoes, and cocktail onions. Served with rice.

Prawn marinated in vinegar, ginger, and garlic, cooked with potato in a spicy sauce. Served with rice.

Shrimp sauteed with mild spices, tomatoes, and green peppers. Served with rice.

Prawns marinated in spices and stir-fried under light heat in a wok. Served with rice.

Combination of boneless fish and spinach with herbs and spices. Served with rice.

Fillets of fish cooked in an exquisite sauce of coconut milk, tomatoes, and spices. A wonderful delicacy from the coast of Malabar. Served with rice.

Chicken curry with rice & chapati.

Shrimp masala with rice & chapati.

Lamb curry with rice & chapati.

Choice from the vegetarian entrees with rice & chapati.

Diced cucumber, tomato, bell pepper, lettuce, onions sprinkled with chat masala and yogurt.

Homemade yogurt blended with chopped cucumber and roasted cumin seeds.

Raita, mango chutney, and lemon pickle.

A piquant recipe.

Sweet and sour mango relish.

Rice pudding garnished with nuts served cold.

Frozen mango-flavored bar with cream, pistachios, and almonds.

Homemade cheese patty in sweetened milk served cold.

Deep-fried dry milk ball, soaked in honey syrup, served warm.