100% Angus beef with organic onion. Contains 12pc per serving; No Peanuts/Tree Nuts/Peanut Oil Used; Contains Gluten

Black pork with organic cabbage. Contains 12pc per serving; No Peanuts/Tree Nuts/Peanut Oil Used; Contains Gluten

Mongolian lamb with organic coriander. Contains 12pc per serving; No Peanuts/Tree Nuts/Peanut Oil Used; Contains Gluten

Whiteleg shrimp, black pork with organic leek. Contains 12pc per serving; No Peanuts/Tree Nuts/Peanut Oil Used; Contains Gluten

Grass-fed chicken with organic mushroom. Whiteleg shrimp, black pork with organic leek. Contains 12pc per serving; No Peanuts/Tree Nuts/Peanut Oil Used; Contains Gluten

Kimchi is a must-have side dish that appears in almost every Korean meal. However, its addictive crispness and crunchiness with its irresistible sourness and sweetness are a great fit with JIAO’s dumplings. Combining napa cabbage with sea salt and gochugaru (Korean hot pepper flakes), JIAO makes the best quality kimchi that will boost your appetite anytime.

Crisp cucumber is mixed with garlic and drizzled with an appetizing blend of soy sauce, vinegar, sugar, and finished with a few drops of sesame oil. This is how our cucumber salad is made. JIAO’s special sauce is light, yet has a distinct sour flavor with a hint of sweetness that is enhanced by the strong aroma of garlic. Our cucumber salad is a light, refreshing, and low-cal appetizer that makes a great companion for our dumplings.

Made with shredded potatoes, salt, sugar, light soy sauce, and vinegar, this appetizing and crisp shredded potato salad is one of the most famous Chinese appetizers. With the right amount of sourness and bold spice, it goes perfectly well with any kind of dish including the various flavors of dumplings from JIAO.

Organic zucchini, rice vermicelli, with wood ear mushroom. Contains 12pc per serving; Vegan; No Peanuts/Tree Nuts/Peanut Oil Used; Contains Gluten

Precious truffle with 100% Angus beef. Per serving containing 12Pc.

100% Angus beef with organic onion. Contains 12pc per serving; No Peanuts/Tree Nuts/Peanut Oil Used; Contains Gluten

Grass-fed chicken with organic mushroom. Whiteleg shrimp, black pork with organic leek. Contains 12pc per serving; No Peanuts/Tree Nuts/Peanut Oil Used; Contains Gluten

Black pork with organic cabbage. Contains 12pc per serving; No Peanuts/Tree Nuts/Peanut Oil Used; Contains Gluten

Mongolian lamb with organic coriander. Contains 12pc per serving; No Peanuts/Tree Nuts/Peanut Oil Used; Contains Gluten

Whiteleg shrimp, black pork with organic leek. Contains 12pc per serving; No Peanuts/Tree Nuts/Peanut Oil Used; Contains Gluten

Organic zucchini, rice vermicelli, with wood ear mushroom. Contains 12pc per serving; Vegan; No Peanuts/Tree Nuts/Peanut Oil Used; Contains Gluten

Precious truffle with 100% Angus beef. Per serving containing 12Pc.

Made with shredded potatoes, salt, sugar, light soy sauce, and vinegar, this appetizing and crisp shredded potato salad is one of the most famous Chinese appetizers. With the right amount of sourness and bold spice, it goes perfectly well with any kind of dish including the various flavors of dumplings from JIAO.

Wood ear mushrooms are a type of edible black fungus frequently used in Chinese cuisine. It is grown on wood and looks like an ear which is why Chinese people have loveling named it after this extremity. A mix of light soy sauce, vinegar, salt, sugar, and sesame oil makes our wood ear mushroom salad a delightful appetizer. With its tangy flavor and chewy texture, it’s very refreshing while you enjoy JIAO’s dumplings.

Crisp cucumber is mixed with garlic and drizzled with an appetizing blend of soy sauce, vinegar, sugar, and finished with a few drops of sesame oil. This is how our cucumber salad is made. JIAO’s special sauce is light, yet has a distinct sour flavor with a hint of sweetness that is enhanced by the strong aroma of garlic. Our cucumber salad is a light, refreshing, and low-cal appetizer that makes a great companion for our dumplings.

As an ingredient, seaweed is one of the most popular ones to which Chinese people attribute their first-rate health and longevity. Our shredded seaweed salad is made with premium seaweed and hot chili peppers. It looks simple and easy to make, but is a top-tier dish. It cools you down in the summer while boosting your appetite in winter when served along with hot soups. If you are looking for something yummy to eat with low calories and high levels of iodine, this salad should absolutely be your first choice.

Kimchi is a must-have side dish that appears in almost every Korean meal. However, its addictive crispness and crunchiness with its irresistible sourness and sweetness are a great fit with JIAO’s dumplings. Combining napa cabbage with sea salt and gochugaru (Korean hot pepper flakes), JIAO makes the best quality kimchi that will boost your appetite anytime.

We use low-cal sugar which has 10% less calories than regular sugar. JIAO cream cold foam is made with fresh, cheese, and milk. The leaves are tight and compact with golden sharp tips. When you brew it, the aroma is abundant with mellow and slight sweet taste.

We use low-cal sugar which has 10% less calories than regular sugar. JIAO cream cold foam is made with fresh, cheese, and milk.

We use low-cal sugar which has 10% less calories than regular sugar. JIAO cream cold foam is made with fresh, cheese, and milk.

We use low-cal sugar which has 10% less calories than regular sugar. JIAO cream cold foam is made with fresh, cheese, and milk.