Fried pie filled with lamb.

Baked puff pastry filled with chopped beef or chicken.

Two small pieces of deep fried pie with sauteed cabbage.

Russian style small light pancake served with sour crème.

Stuffed with farmers cheese or ground beef.

Stir-fried shrimp with tomatoes.

Chicken fillet, mushrooms, cheese stirred and baked in a creamy sauce.

Sour cabbage rolls stuffed with rice and ground beef.

Large piece of lamb with vegetables.

Sweet and sour thick soup cooked with smoked sausage, pickled cucumbers, potatoes.

Red beetroot soup sliced fresh cabbage, carrots, green, red peppers, potatoes, celery, and beets.

A classic chicken soup with pieces of vegetables and noodles.

Pelmeni - small meat dumplings in a clear broth.

Hearty and filling yet light and vegetarian thick soup.

Spicy carrot with garlic mixed in extra virgin olive oil.

Pan fried tender beef with onions, garlic, and cucumbers served on soy sauce.

Avocados, tomatoes, and cucumbers seasoned with salt and pepper.

Cashews, pumpkin seeds, lettuce, carrots, parsley topped with honey dressing.

Starch noodle salad with sliced beef and vegetables.

Vegetables mixed with feta cheese, black olives in olive oil.

Sliced vegetables and stewed beef served with hand-pulled noodles.

Traditional steamed pie made with minced potatoes, onions, cabbage and carrots in a long thin wrap.

Mini turkey and beef patties served with homemade mashed potatoes and cabbage salad.

Dumplings stuffed with chopped beef and onions. Steamed or fried.

Rice dish in a seasoned broth stirred with beef, lamb and vegetables.

Homemade triangular dumplings stuffed with ground beef and onions served with yogurt sauce.

Crescent-shaped dumplings stuffed with feta cheese or mashed potatoes.

Sour cabbage rolls, with rice and ground beef inside.

Pan sauteed meat with fresh vegetables served on a roasting fajita pan with side rice.

Two skewers of shashlyk baked in a traditional clay oven served with rice comes with a choice of soup or salad.

Marinated chicken leg quarters baked in tandoor, served with roasted potatoes and cabbage salad.

Sliced vegetables and stewed beef served with fried hand pulled noodles.

Marinated grilled lamb chops served with rice and cabbage salad. Comes with soup or salad.

Dishes manty, beshbarmak, plov, pelmeni, Lagman all in one plate.

Lamb chops, Lula kebab, grilled salmon served with rice and fresh salad.

Pan sauteed slices of lamb with vegetables, served over hand pulled noodles.

Salmon fillet with hints of lemon and garlic served with rice and cabbage salad, comes with choice of soup or salad.

Marinated tender juicy cubes of meat. Lula kebab.

Marinated tender juicy cubes of meat. Lula kebab.

Marinated tender juicy cubes of meat. Lula kebab.

Marinated tender juicy cubes of meat. Lula kebab.

Hot tea with options of black, green and jasmine.

Drip coffee.

Yogurt mixed with cold water. Refreshing and tasty.

Kompot is a traditional clear juice obtained by cooking fruit, in a large volume of water, like rhubarb, apples, strawberries, sour cherries, gooseberries, peaches or apricots.

Refreshing slightly salty drink. Airan mixed with sparkling water.

Wheat-based traditional drink.