Joy's Noodles and Rice

Tiny egg rolls filled with chicken, shrimp and bean thread noodles.

Thai famous appetizer marinated in light curry, served with delicious peanut sauce and cucumber salad.

Fresh rolls filled with avocado, cucumber, bean sprout, egg & cream cheese, dressed with tamarind sauce.

Steamed shrimp Shu Mai, served with special soy sauce. Seafood taste surprise!

Wheat flour pastries filled with luscious blend of shrimp and garden vegetables, served with delicious sesame sauce.

Shrimp, chicken, crabmeat and mint leaves wrapped in rice paper, served with sweet & sour peanut sauce.

Fresh rolls with mixed vegetables and noodles splashed with house dressing, served with delicious peanut sauce

Served with sweet & sour peanut sauce

Fried shrimp Shu Mai, served with light sweet & sour sauce.

Minced crabmeat and cream cheese served with sweet and sour sauce.

Fried wonton, stuffed with blended shrimp and chicken, served with sweet and sour sauce

Mixed samplers of fried Shu Mai, Crab Rangoon, Fried Won Ton, and Fried Tofu

Fresh cucumber and onion with house dressing.

Tender beef mixed with onion, hot pepper and tasty limejuice, served with fresh vegetables.

Tender beef mixed with onion, hot pepper and tasty lime juice, served with fresh vegetables.

Noodles soup with bean sprout and Chinese broccoli.

Hot & Sour soup with straw mushrooms, tomatoes, seasoned with lemon grass, citrus leaves and fresh lime juice. chicken, tofu, vegetables, shrimp, or BBQ Pork.

Bean curd cakes with napa cabbage and watercress in clear broth.

Clear soup with stuffed shrimp, chicken wonton, napa cabbage and watercress.

Coconut soup with straw mushrooms and tomato spiced with galanga root, citrus leaves and fresh lime juice. chicken, tofu, vegetables, shrimp, BBQ Pork.

The most famous Thai noodles dish! Stir-fried thin rice noodles with cabbage, bean sprout, egg and crushed peanuts.

Glass noodle with cabbage, bean sprouts, egg and crushed peanuts.

Stir-fried wide rice noodles with egg, broccoli, and sweet soy sauce.

Fried wide rice noodles topped with broccoli in delicious house gravy.

Stir-fried glass noodles with onion, carrots, bean sprouts, green peas and egg.

Stir-fried thin rice noodles with basil leaves, Chinese broccoli, snow peas, tomato, carrot and baby corns.

Stir-fried vegetables in delicious gravy, topped with crispy golden noodles

Stir-fried wide rice noodles with basil leaves, carrot, green beans, baby corns, tomato and hot pepper.

Delicious Spinach noodles with egg, bean sprout and crushed peanuts.

Stir-fried wide rice noodles with egg, served on fresh lettuce, spiced with Thai chili sauce.

Steamed egg noodles, topped with bamboo shoot, straw mushrooms, snow peas, carrot and baby corn

Stir-fried wide rice noodles with egg, carrot, bean sprout and snow peas.

Stir-fried thin rice noodles with Chinese broccoli, egg and sweet soy sauce

Stir-fried egg noodles with egg, carrot, snow peas, straw mushrooms and Chinese broccoli.

Bamboo shoots, sweet basil, carrot,snow peas, baby corns, straw mushrooms in hot chili paste, served on steamed thin rice noodles.

Tasty egg noodles with BBQ pork, fried wonton, crabmeat, bean sprout and crushed peanut.

Shrimp dumplings, egg noodles, Chinese broccoli, bean sprout and BBQ pork, served in clear broth.

Tasty egg noodles with bean sprout and crushed peanuts, topped with delicious sautéed garlic chicken.

Wide rice noodles, bamboo shoot, carrot and fresh basil, sautéed in light curry.

Stir-fried spinach noodles with curry, napa cabbage, onion, carrot, bean sprout and egg.

The most popular Thai curry, served on crispy wide rice noodles.

Spicy green curry with Thai eggplant, green peas, bamboo shoot and fresh basil, served with steamed rice or steamed noodles.

Golden noodles with chicken in tasty coconut curry, sprinkled with chopped onion, cilantro and crispy golden noodles, served with cucumber salad.

Sautéed beef with broccoli in oyster-garlic sauce.

Sautéed chicken, baby corns, onion, snow peas and straw mushrooms in delicious mild gravy.

BBQ pork and steamed broccoli with ginger gravy

Stir-fried chicken with cashew nuts, pineapple, snow peas, tomato, onion, bell pepper and dried hot pepper. Can get with shrimp or BBQ Pork for additional charge.

Sautéed with fresh garlic and white pepper, garnished with steamed broccoli. Your choice of chicken, beef, tofu or vegetables, shrimp, or BBQ Pork.

Onion, bamboo shoot, bell pepper and straw mushrooms in spicy sauce. Your choice chicken, beef, tofu, vegetables, shrimp, or BBQ Pork.

Sautéed with fresh basil, straw mushrooms, onion and hot pepper. Your choice chicken, beef, tofu, vegetable. shrimp, or BBQ Pork.

Topped with peanut sauce, garnished with steamed broccoli. (Shrimp, BBQ Pork $13.50)

Stir-fried chicken with sliced ginger, bell pepper, straw mushrooms, baby corns and onion in delicious bean sauce.

House vegetables mixed with garlic in light sauce. Your choice of chicken, beef, tofu, plain vegetable, shrimp, or BBQ Pork.

Sautéed chicken with napa cabbage, carrot, baby corns, straw mushrooms and hot chili paste

Your choice of chicken, beef, tofu, vegetables. shrimp, or BBQ Pork.

6 pieces. Tiny egg rolls filled with chicken, shrimp, and bean thread noodles.

Thai famous appetizer marinated in light curry, served with delicious peanut sauce and cucumber salad.

Fresh rolls filled with avocado, cucumber, bean sprout, and egg and cream cheese, dressed with tamarind sauce.

6 pieces. Steamed shrimp shu mai, served with special soy sauce. Seafood taste surprise!

5 pieces. Wheat flour pastries filled with luscious blend of shrimp and garden vegetables, served with delicious sesame sauce.

Shrimp, chicken, crabmeat, and mint leaves wrapped in rice paper, served with sweet and sour peanut sauce.

Fresh rolls with mixed vegetables and noodles splashed with house dressing, served with delicious peanut sauce.

6 pieces. Served with sweet and sour peanut sauce.

6 pieces. Fried shrimp shu mai, served with light sweet and sour sauce.

6 pieces. Minced crabmeat and cream cheese served with sweet and sour sauce.

6 pieces. Fried wonton, stuffed with blended shrimp and chicken, served with sweet and sour sauce.

12 pieces. Mixed samplers of fried shu mai, crab rangoon, fried won ton, and fried tofu.

Fresh cucumber and onion with house dressing.

Tender beef mixed with onion, hot pepper, and tasty limejuice, served with fresh vegetables. Spicy.

Chicken mixed with onion, hot pepper, and tasty lime juice, served with fresh vegetables. Spicy.

Chicken noodles soup with bean sprout and Chinese broccoli. Sprinkled with chopped green onion and cilantro.

Hot and sour soup with straw mushrooms and tomatoes, seasoned with lemon grass, citrus leaves, and fresh lime juice with chicken, tofu, or vegetables. Sprinkled with chopped green onion and cilantro. Spicy.

Bean curd cakes with napa cabbage and watercress in clear broth. Sprinkled with chopped green onion and cilantro.

Clear soup with stuffed shrimp, chicken wonton, napa cabbage, and watercress. Sprinkled with chopped green onion and cilantro.

Coconut soup with straw mushrooms and tomato spiced with galanga root, citrus leaves, and fresh limejuice. With your choice of chicken, tofu, or vegetables. Sprinkled with chopped green onion and cilantro. Spicy.

The most famous Thai noodles dish! Stir-fried thin rice noodles with cabbage, bean sprout, egg, and crushed peanuts.

Glass noodle with cabbage, bean sprouts, egg, and crushed peanuts.

Stir-fried wide rice noodles with egg, broccoli, and sweet soy sauce.

Fried wide rice noodles topped with broccoli in delicious house gravy.

Stir-fried glass noodles with onion, carrots, bean sprouts, green peas, and egg.

Stir-fried thin rice noodles with basil leaves, Chinese broccoli, snow peas, tomato, carrot, and baby corns.

Stir-fried vegetables in delicious gravy, topped with crispy golden noodles.

Stir-fried wide rice noodles with basil leaves, carrot, green beans, baby corns, tomato, and hot pepper. Spicy.

Delicious spinach noodles with egg, bean sprout, and crushed peanuts.

Stir-fried wide rice noodles with egg, served on fresh lettuce, spiced with Thai chili sauce. Spicy.

Steamed egg noodles, topped with bamboo shoot, straw mushrooms, snow peas, carrot, and baby corn.

Stir-fried wide rice noodles with egg, carrot, bean sprout, and snow peas.

Stir-fried thin rice noodles with Chinese broccoli, egg, and sweet soy sauce.

Stir-fried egg noodles with egg, carrot, snow peas, straw mushrooms, and Chinese broccoli.

Bamboo shoots, sweet basil, carrot, snow peas, baby corns, and straw mushrooms in hot chili paste, served on steamed thin rice noodles.

Tasty egg noodles with BBQ pork, fried wonton, crabmeat, bean sprout, and crushed peanut.

Shrimp dumplings, egg noodles, Chinese broccoli, bean sprout, and BBQ pork, served in clear broth.

Tasty egg noodles with bean sprout and crushed peanuts, topped with delicious sautéed garlic chicken.

Wide rice noodles, bamboo shoot, carrot, and fresh basil, sautéed in light curry. Spicy.

Stir-fried spinach noodles with curry, napa cabbage, onion, carrot, bean sprout, and egg. Spicy.

The most popular Thai curry, served on crispy wide rice noodles. Spicy.

Spicy green curry with Thai eggplant, green peas, bamboo shoot, and fresh basil, served with steamed rice or steamed noodles. Spicy.

Golden noodles with chicken in tasty coconut curry, sprinkled with chopped onion, cilantro, and crispy golden noodles, served with cucumber salad. Spicy.

Sautéed beef with broccoli in oyster-garlic sauce. Served with steamed rice.

Fresh rolls with mixed vegetables and noodles splashed with house dressing, served with delicious peanut sauce and steamed rice.

BBQ pork and steamed broccoli with ginger gravy. Served with steamed rice.

Stir-fried chicken with cashew nuts, pineapple, snow peas, tomato, onion, bell pepper, and dried hot pepper. Served with steamed rice. Spicy.

Sautéed with fresh garlic and white pepper, garnished with steamed broccoli. With your choice chicken, beef, tofu, or vegetables. Served with steamed rice.

Onion, bamboo shoot, bell pepper, and straw mushrooms in spicy sauce. With your choice of chicken, beef, tofu, or vegetables. Served with steamed rice. Spicy.

Sautéed with fresh basil, straw mushrooms, onion, and hot pepper. With your choice of chicken, beef, tofu, or vegetables. Served with steamed rice. Spicy.

Sautéed chicken topped with peanut sauce and garnished with steamed broccoli. Served with steamed rice.

Stir-fried chicken with sliced ginger, bell pepper, straw mushrooms, baby corns, and onion in delicious bean sauce. Served with steamed rice.

House vegetables mixed with garlic in light sauce. With your choice of chicken, beef, tofu, or plain vegetable. Served with steamed rice.

Sautéed chicken with napa cabbage, carrot, baby corns, straw mushrooms, and hot chili paste. Served with steamed rice. Spicy.

With your choice of chicken, beef, tofu, or vegetables. Served with steamed rice.

Lychee or rambutan.

Minced crabmeat and cream cheese, served with sweet and sour sauce.

Thai famous appetizer marinated in light curry, served with delicious peanut sauce and cucumber salad.

Steamed shrimp Shu Mai, served with special soy sauce. Seafood taste surprise!

Wheat flour pastries filled with luscious blend of shrimp and garden vegetables, served with delicious sesame sauce.

Tiny egg rolls filled with chicken, shrimp and bean thread noodles.

Shrimp, chicken, crabmeat and mint leaves wrapped in rice paper, served with sweet & sour peanut sauce.

Fresh rolls with mixed vegetables and noodles splashed with house dressing, served with delicious peanut sauce.

Fresh rolls filled with avocado, cucumber, bean sprout, egg & cream cheese, dressed with tamarind sauce.

Fried shrimp Shu Mai, served with light sweet & sour sauce.

Served with sweet & sour peanut sauce.

Tender beef mixed with onion, hot pepper and tasty limejuice, served with fresh vegetables.

Fresh cucumber and onion with house dressing.

Chicken mixed with onion, hot pepper and tasty limejuice, served with fresh vegetables.

Chicken noodles soup with bean sprout and Chinese broccoli.

Hot & Sour soup with straw mushrooms, tomatoes, seasoned with lemon grass, citrus leaves and fresh lime juice. chicken, tofu, vegetables or shrimp.

Coconut soup with straw mushrooms and tomato, spiced with galanga root, citrus leaves and fresh limejuice. chicken, tofu, vegetables or shrimp.

Bean curd cakes with napa cabbage and watercress in clear broth.

Minced shrimp and chicken dumpling with napa cabbage and watercress in clear broth.

The most famous Thai noodles dish! Stir-fried thin rice noodles with cabbage, bean sprout, egg and crushed peanuts.

Stir-fried wide rice noodles with egg, broccoli, and sweet soy sauce.

Fried wide rice noodles topped with broccoli in delicious house gravy.

Stir-fried egg noodles with egg, carrot, snow peas, straw mushrooms and Chinese broccoli.

Stir-fried wide rice noodles with basil leaves, carrot, green beans, baby corns, tomato and hot pepper.

Tasty egg noodles with bean sprout and crushed peanuts, topped with delicious sautéed garlic chicken.

Stir-fried vegetables in delicious gravy, topped with crispy golden noodles.

Stir-fried wide rice noodles with egg, served on fresh lettuce, spiced with Thai chili sauce.

Stir-fried thin rice noodles with basil leaves, Chinese broccoli, snow peas, tomato, carrot and baby corns.

Glass noodle with cabbage, bean sprouts, egg and crushed peanuts.

Delicious Spinach noodles with egg, bean sprout and crushed peanuts.

Stir-fried glass noodles with onion, carrots, bean sprouts, green peas and egg

Steamed egg noodles, topped with bamboo shoot, straw mushrooms, snow peas, carrot and baby corn.

Stir-fried wide rice noodles with egg, carrot, bean sprout and snow peas.

Stir-fried thin rice noodles with Chinese broccoli, egg and sweet soy sauce.

Bamboo shoots, sweet basil, carrot, snow peas, baby corns, straw mushrooms in hot chili paste, served on steamed thin rice noodles.

Tasty egg noodles with BBQ pork, fried wonton, crabmeat, bean sprout and crushed peanut.

Shrimp dumplings, egg noodles, Chinese broccoli, bean sprout and BBQ pork, served in clear broth.

Wide rice noodles, bamboo shoot, carrot and fresh basil, sautéed in light curry.

Stir-fried spinach noodles with curry, napa cabbage, onion, carrot, bean sprout and egg.

The most popular Thai curry, served on crispy wide rice noodles.

Golden noodles with chicken in tasty coconut curry, sprinkled with chopped onion, cilantro and crispy golden noodles, served with cucumber salad.

Spicy green curry with Thai eggplant, green peas, bamboo shoot and fresh basil, served with steamed rice or steamed noodles.

Sautéed chicken, baby corns, onion, snow peas and straw mushrooms in delicious mild gravy.

Sautéed chicken topped with peanut sauce, garnished with steamed broccoli

BBQ pork and steamed broccoli with ginger gravy.

Stir-fried chicken with cashew nuts, pineapple, snow peas, tomato, onion, bell pepper and dried hot pepper.

Stir-fried chicken with sliced ginger, bell pepper, straw mushrooms, baby corns and onion in delicious bean sauce.

Sautéed with fresh garlic and white pepper, garnished with steamed broccoli.

Onion, bamboo shoot, bell pepper and straw mushrooms in spicy sauce. Chicken, beef, tofu or vegetables

Sautéed beef with broccoli in oyster-garlic sauce.

Sautéed with fresh basil, straw mushrooms, onion and hot pepper.

House vegetables mixed with garlic in light sauce.

Sautéed chicken with napa cabbage, carrot, baby corns, straw mushrooms and hot chili paste.