tortilla chips topped with pork carnita, queso, pico de gallo, and house made guacamole

House-made queso.

Whipped feta cheese dip, garden hummus, and roasted red pepper lentil dip. Served with vegetable crudité, pita chips, and pickled vegetables.

In-house cured and cold smoked Scottish Salmon and lemon herb cream cheese topped with pickled vegetables.

Fried eggplant and artichoke with tzatziki ranch.

Grilled steak on top of house cut fries mushroom gravy with fontina and smoked gouda.

Mediterranean seafood cocktail with shrimp and crab marinated in a spicy tomato cocktail. Served with pita chips.

(2) Eggs your way, bacon, hash brown casserole, toast, and your choice of a pancake or french toast.

(2) Eggs your way, sausage, hash brown casserole, toast, and your choice of a pancake or french toast.

(21) Grain toast, avocado, lime, salt, topped with pico de gallo, egg your way, and bacon crumbles.

House-made ranchero sauce, smoked gouda, fontina cheese and 2 eggs cooked your way

Chopped bacon and breakfast sausage with cheddar cheese.

Mushrooms, fresh spinach, red bell peppers and fontina cheese.

Sliced flat iron steak, onions, peppers and gouda

Smoked ham, poached eggs, toasted English muffin, hollandaise sauce.

Crispy fried chicken breast, andouille sausage biscuit gravy, egg and a toasted english muffin.

House smoked salmon, fresh spinach, avocado mash, poached egg, English muffin, and hollandaise sauce.

Black angus flat iron steak served with house-made ranchero sauce, 2 eggs cooked your way, pico de gallo and hashbrowns.

(2) Eggs cooked your way, smothered in house-made ranchero sauce, black beans, pico de gallo, and crispy corn tortillas.

Classic French toast spiked with Kahlua and served with maple syrup and whipped cream.

Classic French toast served with maple syrup and whipped cream.

(3) Buttermilk pancakes filled with fresh blueberries topped with melted butter, warm maple syrup and whipped cream.

3 buttermilk pancakes covered in melted butter and warm maple syrup.

Chorizo sausage, oaxaca cheese, scrambled eggs wrapped in a flour tortilla. Served w/ salsa.

Red wine braised American lamb shank served over creamy Parmesan polenta with red wine demi.

Italian sausage, spinach, sun-dried tomatoes, mushrooms, crema rosa sauce, Parmesan, and fresh herbs.

Angel hair pasta tossed in house marinara topped with shaved pecorino Parmesan.

Ground lamb, whipped feta, and veggies with house fries.

House ground burger with cheese, veggies, and house fries.

Grilled chicken, whipped feta, and veggies.

Tzatziki ranch, pickled cucumber, lettuce, tomato, and red onion.

Pita, garden hummus, red onion, romaine, sliced tomato, tzatziki sauce, and house fries. Your choice of protein.

Couscous. roasted peppers, spinach, asparagus, sun-dried tomato pesto, mushroom, red pepper sauce, and crispy Parmesan. *Served warm.

Roasted butternut squash, quinoa, roasted fennel, napa cabbage, toasted almond, sunflower kernels, avocado mousse, and basil pesto. *Served warm.

Farro grain, roasted brussel sprouts, roasted cauliflower, French beans, crispy bacon, melted onion butter, pickled cabbage, and pickled carrots. *Served warm.

Romaine, Parmesan, Parm crisp, tomatoes, and creamy house Caesar.

Spinach, romaine, tomato, cucumber, red onion, olives, artichoke, garden hummus, feta cheese, Greek vinaigrette, pepperoncini, and pita chip crumbles.

Segmented orange, shaved fennel, napa cabbage, poached tomato, quinoa, pistachios, basil, lemon vinaigrette, avocado mousse, and goat cheese crumbles.

Cucumber, melon, arugula, romaine, mint, pickled red onion, whipped feta, honey-lime vinaigrette, and chia seeds.

Roasted butternut squash, coconut milk topped with toasted pistachio and herb.

(8 oz.) Jamaican jerk style grilled chicken breast served with pineapple salsa, bamboo rice, and sautéed asparagus and green beans.

Braised beef, Mexican cheeses, cilantro, lime, and choice of flour or corn tortillas. Served with refried black beans and Spanish rice.

House-ground burger with cheese, veggies, and house fries.

Grilled steak on top of house-cut fries mushroom gravy with fontina and smoked gouda.

Mushrooms stuff with bacon, onion, red bell pepper, spinach, and a four cheese blend, served over a bed of chili crema

(4) Jalapenos stuffed with braised beef, onion, tomato, smoked gouda, and Oaxaca cheese on a bed of chili crema and served with avocado cilantro dipping sauce

Tortilla chips topped with pork carnita, queso, pico de gallo, and house-made guacamole.

House-made queso.

Whipped feta cheese dip, garden hummus, and roasted red pepper lentil dip. Served with vegetable crudité, pita chips, and pickled vegetables.

In-house cured and cold smoked Scottish Salmon and lemon herb cream cheese topped with pickled vegetables.

Fried eggplant and artichoke with tzatziki ranch.

Grilled steak on top of house-cut fries mushroom gravy with fontina and smoked gouda.

Mediterranean seafood cocktail with shrimp and crab marinated in a spicy tomato cocktail. Served with pita chips.

(2) Eggs your way, sausage, hash brown casserole, toast, and your choice of a pancake or french toast.

(2) Eggs your way, bacon, hash brown casserole, toast, and your choice of a pancake or french toast.

Crispy tortilla, black beans, chorizo, house-made ranchero sauce, fontina cheese, pico, salsa, and egg.

(21) Grain toast, avocado, lime, salt, topped with pico de gallo, egg your way, and bacon crumbles.

House-made ranchero sauce, smoked gouda, fontina cheese, and (2) eggs cooked your way.

Chopped bacon and breakfast sausage with cheddar cheese.

Mushrooms, fresh spinach, red bell peppers, and fontina cheese.

Sliced flat iron steak, onions, peppers, and Gouda.

House smoked salmon, fresh spinach, avocado mash, poached egg, English muffin, and hollandaise sauce.

Smoked ham, poached eggs, toasted English muffin, hollandaise sauce.

Crispy fried chicken breast, andouille sausage biscuit gravy, egg, and a toasted English muffin.

Black angus flat iron steak served with house-made ranchero sauce, (2) eggs cooked your way, pico de gallo and hashbrowns.

(2) Eggs cooked your way, smothered in house-made ranchero sauce, black beans, pico de gallo, and crispy corn tortillas.

Classic French toast spiked with Kahlua and served with maple syrup and whipped cream.

Classic French toast served with maple syrup and whipped cream.

(3) Buttermilk pancakes filled with fresh blueberries topped with melted butter, warm maple syrup and whipped cream.

(3) Buttermilk pancakes covered in melted butter and warm maple syrup.

Chorizo sausage, oaxaca cheese, scrambled eggs wrapped in a flour tortilla. Served with salsa.

Hearts of romaine, red onion, cherry tomato, bacon, shredded cheddar cheese, and house-made ranch dressing.

Hearts of romaine, red onion, cherry tomato, bacon, bleu cheese crumbles, and house-made bleu cheese dressing.

Couscous. roasted peppers, spinach, asparagus, sun-dried tomato pesto, mushroom, red pepper sauce, and crispy Parmesan. *Served warm.

Roasted butternut squash, quinoa, roasted fennel, napa cabbage, toasted almond, sunflower kernels, avocado mousse, and basil pesto. *Served warm.

Farro grain, roasted brussel sprouts, roasted cauliflower, French beans, crispy bacon, melted onion butter, pickled cabbage, and pickled carrots. *Served warm.

Segmented orange, shaved fennel, napa cabbage, poached tomato, quinoa, pistachios, basil, lemon vinaigrette, avocado mousse, and goat cheese crumbles.

Cucumber, melon, arugula, romaine, mint, pickled red onion, whipped feta, honey-lime vinaigrette, and chia seeds.

Roasted butternut squash, coconut milk topped with toasted pistachio and herb.

House-ground burger with cheese, veggies, and house fries.

Grilled chicken, whipped feta, and veggies.

Tzatziki ranch, pickled cucumber, lettuce, tomato, and red onion.

Ground lamb with brie, tzatziki ranch, mint-pepper jelly, and fully dressed

Pita, garden hummus, red onion, romaine, sliced tomato, tzatziki sauce, and house fries. Your choice of protein.

Ground lamb, whipped feta, and veggies with house fries.

grilled salmon on your choice of corn or flour tortillas, mexican cheeses, diced onions, and cilantro topped with house napa cabbage slaw. served with spanish rice and refried black beans

(1) Birria, (1) al pastor, and one carnitas taco, choice of corn or flour tortillas and served with refried black beans and Spanish rice.

Slow roasted pork, served with your choice of corn or flour tortillas. Served with refried black beans and Spanish rice.

Braised beef, Mexican cheeses, cilantro, lime, and choice of flour or corn tortillas. Served with refried black beans and Spanish rice.

Marinated pork, Mexican cheeses, onions, cilantro, salsa, choice of flour or corn tortillas, served with refried black beans and Spanish rice.

Slightly spicy creamy tomato sauce, artichokes, mushrooms, parmesan cheese, and grilled chicken

pulled chicken, ricotta, smoked gouda, parmesan, mozarella, and fontina cheeses with fresh oregano and basil served on a bed of crema rosa sauce and topped with house made marinara sauce

Giant gulf shrimp, creamy pesto, roasted red peppers, spinach, penne pasta, parmesan, and herbs

Italian sausage, spinach, sun-dried tomatoes, mushrooms, crema rosa sauce, Parmesan, and fresh herbs.

Angel hair pasta tossed in house marinara topped with shaved pecorino Parmesan.

Fresh gulf shrimp topped with chorizo sausage crema and pico and served on a deep-fried cheesy grit cake.

Crab and smoked Gouda stuffed gulf shrimp on chili crème sauce served with crawfish risotto and sautéed vegetables.

Served with grain pilaf, hunters gravy, fresh vegetables, and peruvian lima beans.

Served with bamboo rice, pineapple salsa, fresh vegetables, and coconut sauce.

Served with bamboo rice, pineapple salsa, fresh vegetables, and coconut sauce.

Pan seared jumbo diver scallops on a bed of mushroom Parmesan risotto and lemon beurre blanc sauce, served with grilled asparagus.

(10 oz.) Flat iron steak topped with velvety mushroom sherry cream sauce, served with grilled asparagus and Yukon gold potatoes

(8 oz.) Jamaican jerk style grilled chicken breast served with pineapple salsa, bamboo rice, and sautéed asparagus and green beans.

Served with grain pilaf, hunters gravy, fresh vegetables, and peruvian lima beans.

Served with bamboo rice, pineapple salsa, fresh vegetables, and coconut sauce.