Japanese fried chicken.

8pc gyoza

Spicy.

Served with Japanese flower noodle soup.

Shrimp tempura and avocado topped with seared scallop.

Shrimp tempura, cucumber and cream cheese topped with unagi and avocado.

Shrimp tempura, avocado, asparagus, cream cheese and tobiko with tempura crunch.

Salmon, mango, avocado and masago wrapped with soy paper.

Unagi roll topped with avocado.

Tuna, albacore, salmon, cilantro, jalapeno and avocado rolled with fried shallots.

Fried shallots, jalapeno, red onion and avocado roll topped with citrus ginger salmon and micro greens.

Sweet potato and avocado roll topped with spicy tuna and micro greens.

spicy truffle hamachi topped with sweet soy glaze

shrimp tempura and avocado roll topped with spicy crab

California roll topped with 4 kind of fish

Spicy tuna, shiitake mushrooms, cucumber, romaine lettuce, radish, green onions and fried shallots

Salmon Mango, shiitake mushrooms, cucumber, romaine lettuce, radish, green onions and fried shallots

Chef choice 10pc.

Chef choose 15.