Kalamata kitchen

Made from Kefalograviera Cheese

8 oz boiled then charbroiled with our homemade dressing

Traditional salad consisting of Lettuce tomatoes, cucumber, red onion, olives, and feta cheese & our homemade dressing

3 Skewers of Amish chicken charbroiled comes with Tzaziki

Avgolemono is a classic sauce of chicken broth, egg yolks and lemon juice; the addition of a bit more chicken broth, rice and shredded chicken turns it into a satisfying soup INGREDIENTS 2 tablespoons extra virgin olive oil 1 cup chopped onion 5 cups chicken stock, plus 1 cup water 1/2 cup orzo or rice 1 pound skinless chicken breast, diced Salt 3 tablespoons lemon juice 3 eggs Fresh parsley for garnish

Village salad consisting of tomatoes, cucumber, red onion, olives, and feta cheese & comes with our hamemade dressing

Traditional salad consisting of Lettuce tomatoes, cucumber, red onion, olives, and feta cheese & our homemade dressing

8 Oz Octopus on top of our famous Village Salad

3 spreads taramasalata , Skordalia , & Humus it also comes with pita bread & cucumbers

Tarama (salted and cured roe of cod or carp), bread crumbs or mashed potatoes, lemon juice or vinegar, olive oil

Skordalia is basically a Greek garlic dip or spread made by combining crushed garlic with a thick base such as day-old bread or pureed potatoes, lots of olive oil and fresh lemon juice

cooked, mashed chickpeas blended with tahini, lemon juice, and garlic.

Feta Cheese Dip

Tzatziki, cacık or tarator is a dip, soup, or sauce found in the cuisines of Southeast Europe and the Middle East. It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and herbs such as dill, mint, parsley and thyme

Made from Kefalograviera Cheese

8 oz boiled then charbroiled with our homemade dressing

8 oz of fresh cut calamari deep fried

Hot Lima Beans - Ingredients dry gigantes beans, yellow onions, cloves garlic, no-salt-added diced tomatoes. vegetarian chicken broth bay leaves. dried oregano, dried thyme

3 Skewers of Amish chicken charbroiled comes with Tzaziki

3 Skewers of Pork charbroiled & served with Tzaziki

A recipe for Greek Loukaniko sausage, made with pork and lamb and flavored with orange zes

Ground Beef Greek meatballs served with red sauce & feta on top

brined curd white cheese made from sheep's milk or from a mixture of sheep and goat's milk

Dolmades ( Dolmathes ) refers to Greek dishes made with either cabbage or vine/ grape leaves, stuffed with a delicious herb-y rice mix, shaped into little rolls and boiled until wonderfully tender. Some dolmades recipe variations besides rice, herbs and seasonings also include minced meat (beef ). The most popular meat dolmades variation are the Lahanodolmades (Greek cabbage rolls), which are best suited as a main course. Meat dolmades are served warm and usually garnished with egg lemon sauce (Avgolemono), while meatless vegetarian dolmades are served cold or at room temperature with a last minute squeeze of lemon juice and some thick creamy yogurt. And did I mention that they are the perfect recipe for lent!

Spinach ,fresh dill weed, onions, garlic, eggs, olive oil, salt and pepper.

Boiled Beets served with Skordalia

Crispy batter fried Zucchini served with Skordalia

With garlic butter and fries.

Broiled and served with rice and potatoes.

Served with Greek Potatoes.

Served with rice pilaf.

Served with Greek Potatoes.

Marinated with fresh herbs and spices. Served with Greek Potatoes.

Combination of our signature dishes - Keftedakia, Moussaka, Pastichio, Spanakopita & Dolmades.

Beef and lamb meatballs stewed in our special tomato sauce. Served with rice pilaf.

Baked eggplant, ground meat and potato casserole, topped with a bechamel sauce. Served with Arakas.

Baked pasta, ground meat and cheese casserole, topped with a bechamel sauce. Served with Arakas.

Layers of spinach and feta cheese baked in flaky phyllo dough. Served with potatoes.

Tender grape leaves stuffed with rice, ground meat and herbs with a lemon sauce. Served with potatoes.

Baked eggplant, zucchini and potato casserole, topped with a bechamel sauce. Served with Arakas.

Fresh vegetables grilled to perfection. Served with Rice Pilaf.

Grecian style pasta and cheese flavored with garlic and butter.

Slices of marinated and seasoned lamb. Served with fries.

Greek style beef stew in a tomato sauce.

Broiled shrimp skewered and seasoned with herbs and extra virgin olive oil. Served with Rice Pilaf.

Crispy fried smelts, sprinkled with oregano.

Delicately cooked and served with our lemon olive oil sauce.

Served with rice and potatoes.

Served with rice and potatoes.

Chicken kabob on pita with onion tomato & tzaziki sauce

Pork kabob on pita with onion tomato & tzaziki sauce

Lamb, Orange peel, fennel seed, and various other dried herbs and seeds

Lettuce, Onion, tomato ,mayo, American cheese & comes with French fries

Angus beef burger with Gold Label Gyro lamb meat comes with tzaziki sauce ,onion, tomato

Charbroiled Angus beef with feta , onion , tomato & tzaziki sauce

Pita bread with Avocado , red / green peppers , yellow zuccini / green Zuccini , feta & fries

Thick hand-cut fries covered with feta, lemon, olive oil, and herbs.

Baked in olive oil, lemon, and oregano.

Spinach and rice sauteed in a tomato sauce.

Green peas with dill and olive oil in a tomato sauce.

Fine, imported Greek Olive Oil.

Three layers of moist chocolate cake with creamy chocolate mousse filling and topped with chocolate whipped cream.

A rich sweet pastry made of layers of phyllo, honey, and chopped nuts.

Pastry made of phyllo dough and syrup.

The finest imported Greek cheese flambeed tableside. Flaming cheese.

Three skewers of pork kabob served with pita.

Three of our most popular cold spread.

Our famous homemade lamb slices served with pita bread and tzatziki.

Smooth garlic-potato spread, blended with our imported extra virgin olive oil.

Crisp beet slices marinated with garlic in an olive oil vinaigrette.

Shrimp baked in a tomato-garlic sauce and a blanket of crumbled feta cheese.

Chick peas, tahini, and spices served with pita bread.

Handcut fresh calamari fried to perfection served with our kalamata special sauce.

Three skewers of chicken kabob served with pita.

One wonderful, tender octopus char-broiled to perfection.

Layers of crisp filo dough filled with spinach, feta cheese with fresh herbs.

Considered Greek caviar, this is a blend of cod roe with potatoes, onions, olive oil.

Feta cheese blended with red peppers will spice up your meal.

Delicious mix of crab meat, cream cheese, lemon and spices.

Imported feta cheese, topped with our own imported extra virgin olive oil and olives.

Handcut fresh calamari grilled to perfection served with our kalamata special sauce.

Grape leaves stuffed with ground meat scallions, dill, mint and rice - topped with an egg-lemon sauce.

Homemade broiled sausage.

Tender meatballs served in our homemade sauce.

Boar's head bacon and halloumi cheese topped with organic hone.

Greek gigantes beans from prespes region baked in a tomato-herb sauce.

A creamy yogurt, cumcumber, garlic spread flavored with lemon and pepper.

Tomato, cucumbers, onions, feta cheese extra virgin olive oil, honey, vinegar.

Vine tomato, onions, feta cheese and olives complete this traditional salad. Tomato salad.

Homemade chicken broth, rice, and egg-lemon sauce make a creamy and hearty soup. Served daily.

Village salad. Fresh vine tomatoes, onions, cheese, cucumbers Greek olives and peppers.

Served in a light oil marinade.

With lettuce, fresh vine tomatoes, Greek olives and feta cheese.

Greek style fresh boiled dandelion greens.

Combination of our signature dishes keftedakia, mousaka, pastichio, spanakopita dolmades.

Colorado lamb braised in our special tomato sauce . Includes two sides.

Layers of spinach and feta cheese baked in flaky filo dough . Includes side of potatoes.

Slices of marinated lamb, seasoned with herbs, and spices . Inludes a side of fries.

Grecian-style pasta and cheese flavored with garlic and butter.

Colorado sliced lamb flavored with our au jus sauce . Includes two sides.

Beef and lamb meatballs stewed in our special tomato sauce . Includes two sides.

Chicken baked with our extra virgin oive oil herbs, and spices . Includes two sides.

Calamari stuffed with spinach and feta cheese . Includes two sides.

Our thick and rich homemade yogurt served over rice.

Baked pasta, ground meat, and cheese caserole topped with bechamel sauce . Includes side of peas.

Traditional recipe of baked eggplant, ground meat, and potato caserole topped with bechanel sauce . Includes side of peas.

Baked eggplant, zucchini, and potato casserole toppped with bechamel sauce . Includes side of peas.

Fresh vegetables of the day . Two skewers. Includes two sides.

Tender grape leaves stuffed with rice ground meat and herbs served with an egg-lemon sauce . Includes a side of potato.

Broiled shrimp skewered and seasoned with herbs and extra Virgil olive oil.

Crispy fried smelts sprinkled with oregano.

Shrimp, crumbled feta, and tomato sauce baked in a sizzle plate.

A flaky filet of the finest white fish served with a lemon-olive oil sauce.

A flavorful filet delicately cooked and served with lemon-olive oil sauce.

Five tender and juicy Colorado lamb chops we bring you the finest, period.

One skewer marinated and grilled to perfection.

Juicy chops grilled to perfection.

One skewer of marinated chicken breast.

Char-grilled Colorado loin lamb chops.

Char-grilled Colorado lamb riblets.

Choice 12 oz sirloin - cooked to order.

Cooked to order.

Thick hand-cut fries covered with feta, lemon olive oil and herbs.

Baked vegetables in a light tomato sauce.

Spinach and rice sauteed in tomato sauce.

Rice served in our homemade tomato sauce.

Green peas with dill, oilve oil in a tomato sauce.

Baked in olive oil, lemon, and oregano.