Charcoal grilled boneless marinated chicken breast.

Grilled chicken tikka malai or paneer in creamy fresh lemon sauce.

Hand rolled crispy patties filled with spiced potatoes and peas.

Traditional Indian curry recipe, flavored with cashews. Served with your choice of side.

Organic mixed greens, homemade black pepper yogurt dressing, and grape tomatoes with fresh mint, grilled corn, homemade spiced nuts, and mango chutney.

Smooth, creamy soup seasoned with fresh ginger, fenugreek, and black pepper.

Fresh PEI mussels in tamarind, coconut milk and tomato sauce; leeks and splash of lemon juice

Spicy lamb, pico de gallo, corn tortillas, and crumbled homemade paneer.

Charcoal grilled boneless marinated chicken breast.

Battered chicken, onion, bell peppers, and ginger chili sauce.

Battered paneer, onion, bell peppers, and ginger chili sauce.

Hand rolled crispy patties filled with spiced potatoes and peas.

Crispy steak fries and chili garlic tomato sauce.

Lentil soup flavored with black pepper traditional South Indian spices.

Tandoori lamb chops simmered in rosemary, garlic, and cashew flavored creamy roma tomato sauce.

Braised lamb shank and whole spice Mughlai lamb demi glaze.

Chilean Seabass, crusted with Hawaiian black sea salt, onion seeds and coarse ground black pepper, homemade hung yogurt & garlic marinade

Creamy fresh roma tomato reduction sauce, flavored with fenugreek and Kama garam masala. Served with rice.

Spicy caramelized onion reduction sauce, enriched with coconut milk and pickled red chili sauce. Served with your choice of side. Served with rice.

Chopped spinach and garlic simmered and pureed to a smooth texture. Served with rice.

Pickled spices. Caramelized onion reduction sauce infused with sixteen spices Kama mix. Served with rice.

Traditional Indian curry recipe, flavored with cashews. Served with rice.

Classical dish from Kashmir, caramelized onion reduction sauce, yogurt, and cashews. Served with rice.

Black peppercorn flavored sauce. Served with rice.

Hot sauce prepared from red chilies, caramelized onions, and fresh roma tomatoes enriched with coconut milk. Served with rice.

Mahi Mahi cooked in diced baby eggplant, onion, tomato, green pepper, and coconut flavored masala. Served with rice.

Potato and paneer dumplings with raisin, creamy cashew flavored tomato sauce. Served with rice.

Sliced onions, tomatoes, bell peppers sauteed in cumin seeds, ginger, garlic, and Kama garam masala. Served with rice.

Cauliflower and potatoes with flavors of cumin, Kama garam masala, fenugreek leaves, and turmeric.

Tandoor smoked, mashed eggplant cooked with onion and fresh roma tomatoes.

Black lentils and red kidney beans simmered on slow fire for 15 hours, flavored with ginger, garlic, and green chilies.

Yellow lentils tempered with cumin seeds, turmeric, onions, and tomatoes.

16 oz.

Thin crispy Indian lentil flour flat bread with pepper and cumin, chutney duo.

Selection of homemade fruit chutney and pappadam.

Baked in tandoori charcoal oven.

Baked in tandoori charcoal oven.

Baked in tandoori charcoal oven.

Naan stuffed with minced spiced lamb. Baked in tandoori charcoal oven.

Naan stuffed with spiced potatoes and paneer. Baked in tandoori charcoal oven.

Peanut butter and strawberry jelly naan. Baked in tandoori charcoal oven.

unleavned wheat flour bread, fresh baked in the tandoor

layered unleavned wheat flour bread, fresh baked in tandoor