Kamehachi (Northbrook)

Pork filled potstickers.

Steamed shrimp dumplings.

Steamed soybean pods.

Garlic, butter, and chili oil.

Honey wasabi dip.

Assorted fresh vegetables.

Assorted fresh vegetables.

Frisee. Sweet and spicy glaze.

Garlic, butter, and sake.

Sea scallops and soy butter.

Scallions and teriyaki.

Japanese spicy chicken wings.

Deep fried chicken nuggets.

Japanese eggplant and den miso sauce.

Baked seafood, shiitake, Masago, and spicy mayonnaise.

Deep fried tofu and seasoned soy broth.

Bell pepper, onion, and teriyaki sauce.

Grilled tenderloni.

Kara age style and ponzu.

Open face bao, braised pork belly, red cabbage, green cabbage, scallion, and sesame seed.

Crispy fried dumplings, crab, bacon, cream cheese, mango sweet, and sour dip.

Quail egg, scallions, chili pepper, and ponzu.

Cucumber, tobiko, and shiso.

Sliced cucumber and rice vinegar dressing.

Assorted seafood, seaweed, cucumber, and rice vinegar dressing.

Soft shell crab, snow crab, Asian vegetables, tobiko, and spicy mayonnaise.

Maguro, walu, Asian vegetables, tobiko, and spicy mayonnaise.

Seared tuna, avocado, and chimichurri ponzu.

Soy wrap, shiitake, avocado. noodles, and cilantro.

Assorted Japanese pickles.

Marinated seaweed and red pepper flakes.

Boiled spinach and sweet sesame sauce.

Romaine and vegetables and kamehachi dressing.

Chefs selection, five pieces assorted sashimi.

Hamachi, citrus ponzu, and sliced jalapeno.

Big eye tuna, avocado, cilantro, scallions, and spicy mayonnaise.

Atlantic salmon, teriyaki, and seasonal vegetables.

Citrus, sake marinade, grilled asparagus, and miso butter.

Marinated and grilled, arugula, fingerlings, and yuzu aioli.

Seasonal vegetable.

Orange ginger teriyaki.

Panko breaded, Japanese BBQ sauce, and vegetables.

Panko breaded pork tenderloin and Japanese barbecue sauce.

Shrimp and vegetable tempura and California roll.

Thin beef slices in broth, vegetables, and clear noodles.

Thick noodles in soy broth, tempura shrimp, egg , fishcake, and chicken.

Thick noodles in spicy seafood broth , mussles , clams , squid prawn , and vegetables.

Thick noodles in soy broth , tempura shrimp, and vegetables.

Ramen noodle in pork broth, braised pork belly, bamboo shoot scallion, kamaboko, and takana zuke.

Ramen noodle in chicken broth , ground chicken bamboo shoot , scallion , and kamaboko.

Soba noodle in shio broth , bamboo shoot , scallion , wakame , and spinach.

Japanese soup.

Chilled buckwheat noodles , shrimp, and vegetable tempura soba dipping sauce.

Pan fried Japanese thin noodles, vegetables, and soy flavored sauce.

Pan fried Japanese thick noodles, vegetables, and garlic soy sauce.

With grilled and miso butter.

With seaweed, sweet soy, chicken, and peas.

Lotus root.

Per ounce.

Per ounce.

Sweet raw Shrimp.

Shrimp.

With yellotail.

Fluke.

Scallop.

Sqiud.

Salmon roe.

Soybean pocket.

Alaskan snow crab.

Tuna.

Smelt roe.

With salmon.

Mackeral.

Sea bass.

Egg omlette.

Octopus.

Flying fish roe.

Fresh water eel.

Sea urchin.

Escolar.

Albacore.

Chefs selection fifteen to eighteen pieces assorted sashimi and rice. Served with miso soup.

Chefs selection eight pieces assorted nigiri. Served with miso soup.

With nine pieces sashimi (three maguro, three namasake, three hamachi) and four pieces nigiri (one maguro,one namasake, one ebi, one whitefish). Served with miso soup.

Tuna, salmon, whitefish, shrimp, mackerel, tamago, and cucumber roll. Served with miso soup.

Tuna, yellowtail, whitefish, shrimp, mackerel, salmon, tamago, and tuna roll. Served with miso soup.

Tuna, yellowtail, salmon, shrimp, spicy tuna roll , and california roll. Served with miso soup.

Assorted filets of seafood and eleven piece. Sushi rice bowls served with miso soup.

Eleven piece. Sushi rice bowls served with miso soup.

Five pieces tuna and five pieces yellowtail. Sushi rice bowls served with miso soup.

Tuna, salmon, yellowtail, seasonal greens, and vegetables. Sushi rice bowls served with miso soup.

Snow crab, avocado, and cucumber.

Avocado, cucumber, and asparagus. Vegetable rolls.

Tuna, yellowtail, salmon, crabstick, cucumber, lettuce, and masago.

Fresh water eel, tempura crunch, cucumber, avocado, and eel sauce.

Shrimp, cucumber, and avocado.

Spinach, shiitake mushroom, gourd, egg omelet, and Japanese pickle. Vegetable rolls.

Freshwater eel, tempura crunch, ebi, tobiko, and wasabi mayonnaise.

Tuna, avocado, cucumber, and masago.

Japanese pickled gourd. Vegetable rolls.

cucumber. Vegetable rolls.

Pickled radish. Vegetable rolls.

Yellowtail and scallions.

Tuna and scallions.

Smoked salmon, cream cheese, and scallion.

Crab, avocado, cucumber, tuna, yellowtail, salmon, and shrimp.

Fresh salmon and cucumber.

Shiitake mushroom and avocado. Vegetable rolls.

Smoked salmon, scallion, cucumber, crunch, masago, mayonnaise, and eel sauce.

Fresh salmon, avocado, cucumber . spicy mayonnaise.

Scallop, avocado, cucumber, and spicy mayonnaise.

Tuna and spicy mayonnaise.

Tuna, avocado, cucumber, and spicy mayonnaise.

Soft shell crab, scallion, masago, and cucumber.

Tuna, yellowtail, jalapeno, avocado, masago, cilantro, spicy mayonnaise, sesame chili oil, and lime.

Crab, avocado, cucumber, fresh salmon, salmon roe, and sweet miso sauce.

Tempura fried sweet potato.

Tuna.

Shrimp tempura, scallion, mayonnaise, and cucumber.

fresh water eel and cucumber.

Sweet potato, cucumber, avocado, asparagus, tempura, and sweet sauce. Vegetable rolls.

Spicy tuna mix, cucumber, hamachi, red tobiko, jalapeno, and ponzu.

Snow crab, cucumber, avocado, spicy tuna, and citrus spicy sauce.

Fried soft shell crab, avocado, scallion, Asian chili sauce, and fried shallot.

scallop, shrimp, masago, broiled with spicy mayonnaise, avocado, asparagus, and unagi.

Tempura shrimp, snow crab, avocado, scallion, spicy tuna, and seared sweet chili aioli.

Spicy tuna, jalapeno, avocado, crunch, torched albacore, shiitake, and onion.

Fried soft shell crab, masago, cucumber, unagi, and avocado.

Tuna, salmon, hamachi, jalapeno, cilantro, asparagus, spicy mayonnaise, soy wrapper, ginger dressing, and chili oil.

Snow crab, shrimp tempura, avocado, eel sauce, spicy sauce, and fried onion.

Crab stick, cucumber, tempura crunch, spicy tuna, potato crunch, unagi, and wasabi sauces.

Crab, scallion, crunch, tuna, spicy tuna, eel sauce wasabi mayonnaise, and tobiko.

Spicy snow crab, asparagus, wasabi tobiko, hamachi citrus wasabi, and micro green.

Escolar, wasabi tobiko, avocado, jalapeno, cilantro, chili paste, and citrus soy.

Tempura shrimp, crab, spicy scallop, avocado, and potato crunch chef’s special sauce.

Lobster tempura, cucumber, avocado, spicy mayonnaise, and multi color tobiko.

Tempura shrimp, ginger, scallion, masago, avocado, torched scallops, and eel sauce.