Kamehachi (Old Town)

Pork-filled pot stickers.

Steamed soybean pods.

Served with honey wasabi dip.

Shrimp with assorted fresh vegetables.

Asiago polenta, garlic, butter, and sake.

Sea scallops and soy butter.

Spicy chicken wings with sweet sesame glaze.

Bell pepper, onion and teriyaki sauce.

Kara-age style with ponzu.

Steamed shrimp dumplings.

Garlic, butter and chili oil.

Assorted fresh vegetables.

Frisee with a sweet and spicy glaze.

Lump crab, wasabi mayo and mango salsa.

Scallions and teriyaki sauce.

Deep fried tofu with seasoned soy broth.

Grilled tenderloin, shishito pepper, and miso glaze.

Panko fried oysters and Japanese BBQ sauce.

Sliced cucumber and rice vinegar dressing.

Romaine and vegetables, kamehachi dressing.

Boiled spinach and sweet sesame sauce.

Soy wrap, shiitake, avocado, noodles, and cilantro.

Marinated seaweed and red pepper flakes.

Assorted seafood, seaweed, cucumber, and rice vinegar dressing.

Seared tuna, avocado and chimichurri-ponzu.

Assorted Japanese pickles.

Thin beef slices in broth with vegetables and clear noodles.

Thick noodles in soy broth, tempura shrimp and vegetables.

Chilled buckwheat noodles with dipping sauce.

Pan fried Japanese thin noodles with vegetables and soy flavored sauce.

Traditional Japanese soup.

Thick noodles in soy broth with tempura shrimp, egg, fishcake, and chicken.

Buckwheat noodles in soy broth with tempura shrimp and vegetables.

Chilled buckwheat noodles with shrimp and vegetable tempura and dipping sauce.

Thick noodles with vegetables and soy flavored sauce.

sauteed buckwheat noodles, fresh shiitake, arugula, white truffle oil, grated parmesan cheese

Sweet raw shrimp.

Shrimp.

Yellowtail.

Scallop.

Squid.

Salmon Roe.

Soybean pocket.

Alaskan snow crab.

Tuna.

Smelt roe.

Fresh salmon.

Sea bass.

Mackerel.

Octopus.

Egg omelet.

Flying fish roe.

Freshwater eel.

Escolar.

Albacore.

Snow crab, avocado and cucumber.

Alaskan snow crab, avocado and cucumber.

Freshwater eel, tempura crunch, cucumber, avocado, and eel sauce.

Spinach, gourd, egg omelet and Japanese pickle.

Tuna, avocado, cucumber, and masago.

Cucumber.

Tuna and scallions.

Fresh salmon and cucumber.

Smoked salmon, scallions, cucumber, tempura crunch, masago, mayo, and eel sauce.

Scallop, avocado, cucumber, and spicy mayo.

Scallop, avocado, cucumber, and spicy mayo.

Tuna, yellowtail, green pepper, avocado, masago, cilantro, spicy sauce, chili oil, and lime juice.

Shrimp tempura, scallions, mayonnaise, and cucumber.

Sweet potato, cucumber, avocado, asparagus, tempura, and sweet sauce.

Avocado, cucumber, and asparagus.

Tuna, yellowtail, salmon, crabstick, cucumber, lettuce, and masago.

Shrimp, cucumber, and avocado.

Freshwater eel, tempura crunch, ebi, tobiko and wasabi mayo.

Japanese pickled gourd and pickled radish.

Yellowtail and scallions.

Crab, avocado, cucumber, tuna, yellowtail, salmon and shrimp.

Shiitake mushroom and avocado.

Fresh salmon, avocado, cucumber, and spicy mayo.

Tuna and spicy mayo.

Soft shell crab, scallions, masago and cucumber.

Crab, avocado, cucumber, fresh salmon, salmon roe and sweet miso sauce.

Freshwater eel and cucumber.

Green bean, oshinko, mixed greens, carrot, avocado, lemon curry sauce, and chili pepper paste.

Tempura shrimp, snow crab, jalapeno, avocado, tuna, blazing sauce, and fried onion.

Snow crab, cucumber, avocado, spicy tuna, and citrus spicy sauce.

Crab, scallion, crunch, tuna, spicy tuna, eel sauce, wasabi mayo, and tobiko.

Escolar, wasabi tobiko, avocado, jalapeno, cilantro, chili paste and citrus soy.

Spicy snow crab, asparagus, wasabi tobiko, hamachi, citrus wasabi, and micro greens.

Tempura shrimp, snow crab, avocado, scallion, spicy tuna, and seared sweet chili aioli.

Assorted fillets of seafood. Served with miso soup.

Chef's selection of Kamehachi's finest fish. Served with miso soup.

Served with miso soup.

Selection of 10-12 pieces of assorted fresh sashimi. Served with miso soup.

Chef's selection of eight nigiri. Served with miso soup.

Tuna, salmon, whitefish, shrimp, mackerel, tamago and cucumber roll. Served with miso soup.

Tuna, yellowtail, salmon, shrimp, spicy tuna roll and California roll. Served with miso soup.

Chef's presentation of 15-18 pieces of sashimi. Served with miso soup.

Chef's assortment of sushi and sashimi. Served with miso soup.

Tuna, yellowtail, whitefish, shrimp, mackerel, salmon, tamago and tuna roll. Served with miso soup.

Ginger-soy marinade with kabocha and faro.

Marinated and grilled with arugula, fingerlings and yuzu aioli.

Orange-ginger teriyaki.

Citrus and sake marinade, grilled asparagus and miso butter.

Marinated and grilled with wasabi mashed potatoes and Asian vegetables.

Panko breaded pork tenderloin and Japanese barbecue sauce.

Atlantic salmon, teriyaki and seasonal vegetables.

Miso glazed with grilled asparagus and miso butter.

Grilled.

Miso butter.

500 ml.

$7.00

Soy wrap, shiitake, avocado, some noodles, and cilantro

Boiled spinach, sweet sesame sauce, and sesame seed.

yellowtail, jalapeno, grape tomato, cilantro vinaigrette

6 pieces. Sashimi, 2 tuna, 2 salmon, and 2 hamachi.

Sliced cucumber, rice vinegar dressing, and sesame seed.

5 pieces. Seared tuna, avocado, and chimichurri – ponzu.

Assorted seafood, seaweed, cucumber, sesame seed, and rice vinegar dressing.

Choice of tuna, yellowtail or fresh salmon sashimi fillets. Served with miso soup.

Assorted fillets of seafood. Served with miso soup.

Chef’s selection of Kamehachi’s finest seasonal fish. Served with miso soup.

salmon, teriyaki, sauteed vegetables, and white rice.

teriyaki, broccolini and white rice.

Pan-fried, pork-filled potstickers.

Snow crab, cucumber, avocado, spicy tuna, citrus spicy sauce.

Garlic, butter, chili oil.

Fresh water eel, tempura crunch, cucumber, avocado, eel sauce.

Thick noodles in soy broth, tempura shrimp & vegetables.

Atlantic salmon, teriyaki, sauteed vegetables, white rice.

6 pieces sashimi: 2 maguro, 2 namasake, 2 hamachi.

Tuna, yellowtail, whitefish, shrimp, mackerel, salmon, tamago, tuna roll.

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Cucumber, shiso.

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Sliced cucumber, rice vinegar dressing, sesame seed.

Marinated seaweed, red pepper flakes, sesame seed, cucumber.

Seasonal greens & vegetables, kamehachi dressing.

Assorted seafood, seaweed, cucumber, sesame seed, rice vinegar dressing.

Boiled spinach, sweet sesame sauce, sesame seed.

Soy wrap, shiitake, avocado, somen noodles, cilantro.

Whitefish, tomato, basil, cashew, avocado kizame wasabi puree, plantain chips.

Assorted Japanese pickles.

6 pieces sashimi: 2 maguro, 2 namasake, 2 hamachi.

Pan-fried, pork-filled potstickers.

Steamed shrimp dumplings.

Steamed soybean pods.

Garlic, butter, chili oil.

Honey wasabi dip.

Tempura battered fresh vegetables.

Tempura battered shrimp. Assorted fresh vegetables.

Frisee, sweet & spicy glaze.

Asiago polenta, garlic, butter, sake.

Lump crab, wasabi mayo, mango salsa.

Pan-fried sea scallops, soy butter.

Scallions, teriyaki.

Japanese spicy chicken wings.

Japanese eggplant, den miso sauce, sesame seed.

Deep-fried tofu, seasoned soy broth.

Bell pepper, onion, teriyaki sauce.

Soy-marinated grilled tenderloin, miso-glazed shishito pepper.

Kara age style, ponzu.

3 pieces panko fried oysters, Japanese BBQ sauce.

Sweet raw shrimp.

Shrimp.

Yellowtail.

Fluke.

Scallop.

Squid.

Salmon roe.

Soybean pocket.

Alaskan snow crab.

Tuna.

Smelt roe.

Fresh salmon.

Sea bass.

Mackerel.

Octopus.

Egg omlette.

Flying fish roe.

Freshwater eel.

Sea urchin.

Escolar.

Albacore.

Thin beef slices in broth, vegetables, clear noodles.

Thick noodles in soy broth, tempura shrimp, egg, fishcake, chicken.

Thick noodles in soy broth, tempura shrimp & vegetables.

Buckwheat noodles in soy broth, tempura shrimp & vegetables.

Chilled buckwheat noodles, soy-based dipping sauce.

Chilled buckwheat noodles, shrimp & vegetable tempura, dipping sauce.

Pan-fried Japanese thin noodles, vegetables, soy-flavored sauce.

Pan-fried Japanese thick noodles, vegetables, garlic-soy sauce.

Snow crab, avocado, cucumber.

Avocado, cucumber, asparagus.

Alaskan snow crab, avocado, cucumber.

Tuna, yellowtail, salmon, crabstick, cucumber, lettuce, masago.

Fresh water eel, tempura crunch, cucumber, avocado, eel sauce.

Shrimp, cucumber, avocado.

Spinach, gourd, egg omelet, Japanese pickle.

Freshwater eel, tempura crunch, ebi, tobiko, wasabi mayo.

Tuna, avocado, cucumber, masago.

Japanese pickled gourd, pickled radish.

Cucumber.

Yellowtail, scallions.

Tuna, scallions.

Crab, avocado, cucumber, tuna, yellowtail, salmon, shrimp.

Fresh salmon, cucumber.

Smoked salmon, scallion, cucumber, crunch, masago, mayo, eel sauce.

Marinated shiitake mushroom, avocado.

Fresh salmon, avocado, cucumber, spicy mayo.

Scallop, avocado, cucumber, spicy mayo.

Tuna, spicy mayo.

Tuna, avocado, cucumber, spicy mayo.

Soft shell crab, scallion, masago, cucumber.

Tuna, yellowtail, green pepper, avocado, masago, cilantro, sesame chili oil, lime.

Crab, avocado, cucumber, fresh salmon, salmon roe, sweet miso sauce.

Shrimp tempura, scallion, mayonnaise, cucumber.

Fresh water eel, cucumber.

Sweet potato, cucumber, avocado, asparagus, tempura, sweet sauce.

Green bean, oshinko, mixed green, carrot, avocado, lemon curry sauce, chili pepper paste.

Tempura shrimp, snow crab, jalapeno, avocado, tuna, blazing sauce, fried onion.

Escolar, wasabi tobiko, avocado, jalapeno, cilantro, chili paste, citrus soy.

Snow crab, cucumber, avocado, spicy tuna, citrus spicy sauce.

Spicy snow crab, asparagus, wasabi tobiko, hamachi, citrus wasabi, micro green.

Crab, scallion, crunch, tuna, spicy tuna, eel sauce, wasabi mayo, tobiko.

Tempura shrimp, snow crab, avocado, scallion, spicy tuna, seared sweet chili aioli.

Assorted filets of seafood.

Choice of tuna, yellowtail or fresh salmon sashimi filets.

Chef’s selection of kamehachi’s finest seasonal fish.

10-12 pieces of assorted fresh sashimi.

Chef's presentation of 15-18 pieces of sashimi.

Chef’s selection of 8 different kinds of nigiri.

Chef’s assortment of sushi and sashimi.

Tuna, salmon, whitefish, shrimp, mackerel, tamago, cucumber roll.

Tuna, yellowtail, whitefish, shrimp, mackerel, salmon, tamago, tuna roll.

Tuna, yellowtail, salmon, shrimp, spicy tune roll, California roll.

5 pieces ginger-soy marinade, kabocha, faro.

Marinated & grilled, fried onion, wasabi mashed potato, Asian mushroom sauce.

Marinated & grilled, arugula, fingerlings, yuzu aioli.

Panko breaded/fried pork tenderloin, Japanese barbecue sauce, white rice.

Garlic-ginger teriyaki, broccoli, white rice.

Atlantic salmon, teriyaki, sauteed vegetables, white rice.

Citrus-soy-sake marinadem, grilled asparagus with miso butter, white rice.

Miso glazed, grilled asparagus with miso butter, white rice.

Grilled, miso butter.

Grilled.

Per ounce.

Per ounce.

Chicken simmered in sweet soy dashi broth with eggs over rice. Served with miso soup, Japanese pickles.