KANSAKU
About KANSAKU
Order online delivery or takeout from KANSAKU to enjoy some of the best comfort food in Evanston. Looking to find the cheapest way to order KANSAKU? Choose the most affordable, or the quickest de...show more
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Japanese thick noodle soup with spinach, green onion, shrimp, chicken, egg, mushroom and kanikama.
Japanese thick noodle soup with shrimp and vegetable tempura.
Stir-fried Japanese soba noodle with delicately deep fried tofu and vegetables. Chicken, beef or shrimp are available for an additional charge.
Tuna, salmon, yellowtail, cucumber , avocado and smelt roe.
Spicy tuna, spicy crab, spicy squid, cucumber, avocado, smelt roe and spicy mayo.
Fresh water eel, crab, shrimp tempura, cucumber, avocado and eel sauce.
Fresh water eel, spicy crab, shrimp tempura, cucumber, avocado, spicy mayo and eel sauce.
Sweet potato tempura, oshinko, jalapeno, cucumber, avocado and asparagus.
Fresh oyster, quail egg and scallions in ponzu and sake with a hint of spicy sauce.
Fresh uni, quail egg and scallions in ponzu and sake with a hint of spicy sauce.
Yellowtail sashimi smoked with apple wood served with truffle ponzu.
Thin sliced sashimi with ponzu sauce yellowtail, fluke or strip bass. Hawaiian amberjack is available for an additional charge.
Seared sashimi with tomato, red onion and avocado served with house tataki sauce tuna, salmon or white tuna.
Two pieces of each tuna, salmon and yellowtail.
Soft shell crab, cream cheese and asparagus wrapped in eggroll skin with wasabi mayo and eel sauce.
Seared spicy tuna, avocado and served with ponzu sauce and taro chips.
Rayu infused diced ahi tuna and Asian salsa served on taro chips and sprinkled with fresh grated parmesan cheese.
Steamed and salted soy bean in the pod.
Boiled spinach with house peanut based sauce.
Japanese style steamed shrimp dumpling with ponzu sauce.
Chicken skewers served with teriyaki sauce.
Mushrooms stuffed with spicy crab battered in panko and delicately deep fried served with spicy mayo and teriyaki sauce.
Ball-shaped tempura batter filled with diced octopus, green onion, cabbage and pickled ginger served with worcestershire sauce, wasabi mayo and dried bonito.
Pan fried bacon wrapped scallops in a skewer served with teriyaki sauce and spicy mayo dipping on the side.
Asparagus rolled with black angus filet mignon and sauteed in teriyaki sauce.
Pan fried vegetable dumpling with ponzu sauce.
Delicately deep fried tofu in a dashi broth.
Calamari with Japanese karaage batter delicately fried and served with spicy mayo and garlic sauce.
Thin sliced seared black angus tenderloin, tomato, red onion and avocado with citrus garlic sauce.
Crispy egg roll with curried lobster and vegetables served with sweet chili and eel sauce.
Coconut crusted deep fried tiger prawn on green tea noodle salad served with sweet chili sauce and eel sauce.
Black sesame tempura, battered jumbo soft-shell crab fried and served with ponzu sauce.
Panko battered oysters delicately fried served with Worcester sauce.
Seasoned seaweed salad with ponzu sauce.
Thin slices of cucumber served with ponzu sauce.
Seasoned squid salad with ponzu sauce.
Fresh iceberg lettuce with house ginger dressing.
Chef's choice of nigiri and California roll.
Chef's choice of nigiri and California roll.
Chef's choice of the fresh sashimi cut.
Chef's choice of the fresh sashimi cut.
Grilled chicken on steamed rice and sauteed vegetables served with teriyaki sauce.
Grilled chicken on steamed rice and sauteed vegetables served with teriyaki sauce.
Grilled Alaskan salmon on steamed rice and sauteed vegetables served with teriyaki sauce.
Grilled Chilean sea bass on steamed rice and sauteed vegetables served with creamy garlic sauce.
Panko crusted deep fried pork tenderloin.
Chicken on steamed rice and sauteed vegetables served with worcestershire sauce.
Grilled black angus tenderloin on steamed rice and sauteed vegetables served with teriyaki sauce.
Deep fried tofu steak on steamed rice and sauteed vegetables served with sweet chili and teriyaki sauce.
Japanese thick noodle soup with spinach, green onion, shrimp, chicken, egg, mushroom and kanikama in a cast iron pot.
Japanese thick noodle soup with shrimp and vegetable tempura.
Stir fried Japanese soba noodle with delicately deep fried tofu and vegetables. Chicken, beef or shrimp are avaialble for an additional charge.
Beech mushroom with truffle ponzu.
Marinated seared salmon topped with onion & scallion.
Seared yellowtail with jalapeno and wasabi tobiko and ponzu.
Jalapeno, spicy crunch garlic and ponzu.
Served with shiso leaf, salmon roe with truffle ponze.
Seared and served with grated ginger, scallion and ponzu.
Spicy mayo on top and seared topped with black tobiko & scallion & ponzu.
Shiso leaf, scallion and sea urchin.
Shrimp tempura, freshwater eel, cream cheese, wasabi tobiko and asparagus rolled in soybean paper served with wasabi mayo and eel sauce.
Salmon, tuna, cilantro, jalapeno and avocado roll with orange tobiko, spicy sauce and wasabi mayo.
Shrimp tempura, cream cheese, asparagus and avocado roll topped with black tobiko and tempura crumb, served with wasabi mayo and eel sauce.
Soft shell crab, crab and cucumber roll topped with seared spicy tuna served with chili oil, spicy mayo and eel sauce.
Yellowtail, super white tuna, cilantro, jalapeno, wasabi tobiko rolled with soybean paper served with spicy sauce and ponzu sauce.
Sweet potato tempura, asparagus, cucumber, jalapeno and avocado wrapped in soybean paper served with spicy sauce, spicy mayo and teriyaki sauce.
Spicy tuna and cucumber roll topped with seared tuna and black tobiko served with spicy mayo and eel sauce.
Seared super white tuna on top of spicy tuna and cucumber roll served with garlic ponzu sauce.
Shrimp tempura, cucumber, crab roll topped with spicy squid and orange tobiko served with spicy mayo and eel sauce.
Sweet vinegar marinated shrimp and avocado over spicy crab cucumber roll with shiso pesto sauce.
Baked scallop, mushroom and onions mixed with creamy sauce over crab cucumber roll with eel sauce.
Spicy tuna and avocado over shrimp tempura, crab and cucumber roll served with sweet chili and eel sauce topped with potato flake.
Lobster tempura over lobster-mix and cucumber roll served with creamy sauce and eel sauce.
Tuna over spicy tuna, shrimp tempura, cilantro and cucumber roll topped with jalapeno and served with poke sauce.
Fresh salmon and thin sliced lemon over spicy crab and cucumber roll served with ponzu sauce.
Crab over shrimp tempura and cucumber roll with tempura crumbs with eel sauce.
Spicy tuna over shrimp tempura and cucumber roll with tempura crumb with eel sauce.
Four different fish on top of California roll.
Black and red tobiko on top of avocado over crab and cucumber roll with wasabi mayo.
Fresh water eel on top of shrimp tempura avocado and cucumber roll with spicy mayo and eel sauce.
Low carbohydrate: 6 pieces. Spicy tuna, lettuce, avocado, shiso, crab and cucumber wrapped in rice paper topped with nashi pear served with ponzu.
Low carbohydrate: 6 pieces. Tuna, white tuna, shrimp, asparagus and avocado wrapped in cucumber with ponzu sauce.
Shrimp tempura and spicy tuna.
Chocolate mousse on a chocolate sponge cake base with crunchy gianduia (chocolate and hazelnut) center, dusted with cocoa powder and decorated with white chocolate drops.
Moist chocolate cake with a heart of creamy rich chocolate.
Mango, passion fruit, and raspberry sorbet call covered in white chocolate and drizzled with chocolate.
Flavored ice cream wrapped with rice cake, strawberry, mango, grean tea, or red bean.
Japanese thick noodle soup with spinach, green onion, shrimp, chicken, egg, mushroom and kanikama in a cast iron pot.
Japanese thick noodle soup with shrimp and vegetable tempura.
Stir fried Japanese soba noodle with delicately deep fried tofu and vegetables. Choice of tofu lunch special, chicken lunch special, beef lunch special, or shrimp lunch special.
Tuna, salmon, yellowtail, cucumber , avocado and smelt roe
Spicy tuna, spicy crab, spicy squid, cucumber, avocado, smelt roe and spicy mayo
Fresh water eel, crab, shrimp tempura, cucumber, avocado and eel sauce
Fresh water eel, spicy crab, shrimp tempura, cucumber, avocado, spicy mayo and eel sauce
Sweet potato tempura, oshinko, jalapeno, cucumber, avocado and asparagus
Fresh uni, quail egg, and scallions in ponzu and sake with a hint of spicy sauce.
Fresh oyster, quail egg and scallions in ponzu and sake with hint of spicy sauce.
Yellowtail sashimi smoked with apple wood served with truffle ponzu
Thin sliced sashimi with ponzu sauceYellowtail, fluke, or strip bass Hawaiian amberjack (Add 2)
Seared sashimi with tomato, red onion and avocado served with house tataki sauce. Tuna, salmon or white tuna.
Two pieces each of tuna, salmon, and yellowtail.
Soft shell crab, kanikama, cream cheese and asparagus wrapped in egg roll skin with wasabi mayo and eel sauce.
Seared spicy tuna and avocado served with ponzu.
Rayu-infused diced Ahi tuna and Asian salsa, served on taro chips, and sprinkled with fresh grated Parmesan cheese.
Steamed and salted soy bean in the pod.
Boiled spinach with house peanut-based sauce.
Shrimp and vegetables tempura.
Japanese style steamed shrimp dumpling with ponzu sauce.
Chicken skewers served with teriyaki sauce.
Mushrooms stuffed with spicy crab battered in panko and delicately deep fried served with spicy mayo and teriyaki sauce.
Ball-shaped tempura batter filled with diced octopus, green onion, cabbage and pickled ginger served with Worchestershire sauce, wasabi mayo, and dried bonito.
Pan fried bacon wrapped scallops in a skewer served with teriyaki sauce and spicy mayo dipping on the side.
Asparagus rolled with black angus filet mignon and sauteed in teriyaki sauce.
Pan-fried vegetable dumpling with ponzu.
Delicately deep-fried tofu in a dashi broth.
Calamari with Japanese Karaage batter delicately fried and served with spicy mayo & garlic sauce.
Thin sliced seared black angus tenderloin, tomato, red onion, and avocado with citrus garlic sauce.
Crispy egg roll with curried lobster and vegetables. Served with sweet chili and eel sauce.
Coconut-crusted deep-fried tiger prawn on green tea noodles salad. Served with sweet chili sauce and eel sauce.
Black sesame tempura-battered jumbo soft shell crab, fried and served with ponzu.
Panko battered oysters delicately fried served with worcester sauce.
Seasoned seaweed salad with ponzu
Thin slices of cucumber served with ponzu sauce.
Seasoned squid salad with ponzu
Fresh Iceberg lettuce with house ginger dressing
Choice of 2 pieces.
Choice of 4 pieces or 2 pieces.
Choice of 2 pieces.
Choice of 4 pieces or 2 pieces.
Choice of 2 pieces.
Choice of 4 pieces or 2 pieces.
Choice of 2 pieces.
Choice of 4 pieces or 2 pieces.
Choice of 2 pieces.
Choice of 2 pieces.
Choice of 2 pieces.
Choice of 2 pieces.
Choice of 2 pieces.
Choice of 2 pieces.
Choice of 2 pieces.
Choice of 2 pieces.
Choice of 2 pieces.
Choice of 4 pieces or 2 pieces.
Choice of 2 pieces.
Choice of 4 pieces or 2 pieces.
Choice of 2 pieces.
Choice of 4 pieces or 2 pieces.
Choice of 2 pieces.
Choice of 4 pieces or 2 pieces.
Choice of 2 pieces.
Choice of 4 pieces or 2 pieces.
Choice of 2 pieces.
Choice of 4 pieces or 2 pieces.
Choice of 2 pieces.
Choice of 4 pieces or 2 pieces.
Choice of 2 pieces.
Choice of 4 pieces or 2 pieces.
Choice of 2 pieces or 2 pieces.
Choice of 4 pieces or 2 pieces.
Choice of 2 pieces.
Choice of 4 pieces or 2 pieces.
Choice of 2 pieces or 2 pieces.
Choice of 4 pieces or 2 pieces.
Choice of 2 pieces.
Choice of 4 pieces or 2 pieces.
Choice of 2 pieces.
Choice of 2 pieces.
Choice of 2 pieces.
Choice of 4 pieces or 2 pieces.
Beech Mushroom with truffle ponzu
Marinated seared salmon topped with onion & scallion
Seared yellowtail with jalapeno &wasabi tobiko and ponzu
Jalapeno, spicy crunch garlic and ponzu
(Served with shiso leaf, salmon roe with truffle ponze
Seared and served with grated ginger, scallion and ponzu
Spicy mayo on top and seared topped with black tobiko & scallion & ponzu
Shiso leaf, scallion and sea urchin)
Chef's choice of eight pieces of nigiri and California roll. Served with your choice of side. Choice of 5pcs or 8pcs.
Chef's choice of eight pieces of nigiri and California roll. Served with your choice of side. Choice of 5pcs or 8pcs.
Chef's choice of 15 pieces of fresh sashimi. Served with your choice of side. Choice of 12pcs or 18pcs.
Chef's choice of 15 pieces of fresh sashimi. Served with your choice of side. Choice of 12pcs or 18pcs.
Grilled chicken on steamed rice and sauteed vegetables. Served with your choice of side.
Grilled chicken on steamed rice and sauteed vegetables. Served with your choice of side.
Grilled Alaskan salmon on steamed rice and sauteed vegetables. Served with your choice of side.
Grilled Chilean sea bass on steamed rice and sauteed vegetables served with creamy garlic sauce.
Panko-crusted, deep-fried chicken on steamed rice and sauteed vegetables, served with Worcester sauce. Served with your choice of side.
Panko-crusted, deep-fried pork tenderloin on steamed rice and sauteed vegetables, served with Worcester sauce. Served with your choice of side.
Grilled tender loin on steamed rice and sauteed vegetables served with nashi pear BBQ teriyaki sauce.
Deep-fried tofu steak on steamed rice and sauteed vegetables served with sweet chili. Served with your choice of side.
Japanese thick noodle soup with spinach, green onion, shrimp, chicken, egg, mushroom and kanikama in a cast iron pot.
Japanese thick noodle soup with two shrimp and vegetable tempura. Served with your choice of side.
Stir fried Japanese soba noodle and vegetables. Served with your choice of side.
Jumbo roll: 10 pieces. Shrimp tempura, fresh water eel, cream cheese, wasabi tobiko and asparagus, rolled in soy bean paper and served with wasabi mayo and eel sauce.
Jumbo roll: 10 pieces. Salmon, tuna, cilantro, jalapeno and avocado roll with chili tobiko, spicy sauce and wasabi mayo.
Jumbo roll: 10 pieces. Shrimp tempura, cream cheese, asparagus, green onion and avocado roll, topped with black tobiko and tempura crumb and served with wasabi mayo and eel sauce.
Jumbo roll: 10 pieces. Soft shell crab and cucumber roll topped with seared spicy tuna served with chili oil and eel sauce.
Jumbo roll: 10 pieces. Yellowtail, super white tuna, cilantro, jalapeno and wasabi tobiko, rolled with soybean paper and served with house spicy sauce and ponzu.
Jumbo roll: 10 pieces. Sweet potato tempura, asparagus, cucumber, jalapeno and avocado, wrapped in soybean paper and served with spicy sauce, spicy mayo and eel sauce.
Spicy tuna and cucumber roll, topped with seared tuna and black tobiko and served with spicy mayo and eel sauce.
Super white tuna on top of spicy tuna and cucumber roll served with olive garlic ponzu.
Shrimp tempura, cucumber and crab roll, topped with spicy squid and spicy tobiko and served with spicy mayo and eel sauce.
Sweet vinegar-marinated shrimp and avocado over spicy shrimp cucumber roll with shiso pesto sauce.
Baked scallop, mushrooms and onions, mixed with creamy sauce, over a crab-cucumber roll with eel sauce.
Spicy tuna and avocado over a shrimp tempura crab and cucumber roll, served with sweet chili and eel sauce.
Lobster tempura over a lobster mix and cucumber roll, served with creamy sauce and eel sauce.
Tuna over a spicy tuna, shrimp tempura and cucumber roll, served with poke sauce and cilantro jalapeno.
Fresh salmon and thin-sliced lemon over a spicy shrimp and cucumber roll, served with Asian salsa.
Crab over a shrimp tempura and cucumber roll, served with tempura crumb with eel sauce.
Spicy tuna over a shrimp tempura and cucumber roll, served with tempura crumb with eel sauce.
Four different types of fish on top of a California roll.
Black and red tobiko on top of avocado, over a crab and cucumber roll with wasabi mayo.
Fresh water eel on top of a shrimp tempura, avocado and cucumber roll, with spicy mayo and eel sauce.
Low-carbohydrate roll: six pieces. Spicy tuna, lettuce, avocado, shiso, crab and cucumber, wrapped in rice paper topped with nashi pear and served with citrus mustard vinaigrette.
Low-carbohydrate roll: six pieces. Tuna, white tuna, shrimp, asparagus and avocado, wrapped in cucumber, with ponzu.
Chocolate mousse on a chocolate sponge cake base with crunchy gianduia (chocolate and hazelnut) center, dusted with cocoa powder and decorated with white chocolate drops.
Moist chocolate cake with a heart of creamy rich chocolat.e
Mango, passion fruit, and raspberry sorbet call covered in white chocolate and drizzled with chocolate.
Flavored ice cream wrapped with rice cake.
Assorted traditional rolls. About 100 pcs.
Assorted signature rolls. About 100 pcs.
Soft shell crab, kanikama, cream cheese & asparagus wrapped in eggroll skin with wasabi mayo & eel sauce.
Thin-sliced sashimi with ponzu sauce Yellowtail, fluke, or strip bass Hawaiian amberjack.
Two pieces of each tuna, salmon & yellowtail.
Diced panko battered and deep fried scallops with smelt roe, green onion, spicy mayo and wonton chips.
Seared spicy tuna, avocado, and served with ponzu sauce and taro chips.
Seared sashimi with tomato, red onion and avocado served with house tataki sauce Tuna, salmon, or white tuna.
Rayu infused diced ahi tuna and Asian salsa served on taro chips sprinkled with fresh grated parmesan cheese.
Quail egg & scallions in ponzu and sake with a hint of spicy sauce.
Quail egg & scallions in ponzu and sake with a hint of spicy sauce.
Delicately deep fried tofu in a dashi broth.
Asparagus rolled with filet mignon sauteed in teriyaki sauce.
Pan fried bacon wrapped scallops In a skewer served with teriyaki sauce and spicy mayo dipping on the side.
Thin sliced seared black Angus tenderloin, tomato, red onion, and avocado with citrus garlic sauce.
Coconut crusted deep fried tiger prawn on green tea noodle salad served with sweet chili sauce and eel sauce.
Calamari with Japanese Karaage batter delicately fried and served with spicy mayo & garlic sauce.
Steamed and salted soy bean in the pod.
Boiled spinach with house peanut based sauce.
Pan fried vegetable dumpling with ponzu sauce.
Panko battered oysters delicately fried served with Worcester sauce.
Crispy egg roll with curried lobster and vegetables served with sweet chili and eel sauce.
Black sesame tempura, battered jumbo soft-shell crab fried and served with ponzu sauce.
Japanese style steamed shrimp dumpling with ponzu sauce.
Mushrooms stuffed with spicy crab battered in panko and delicately deep fried served with spicy mayo and teriyaki sauce.
Ball-shaped tempura batter filled with diced octopus, green onion, cabbage and pickled ginger served with Worcestershire sauce, wasabi mayo, and dried bonito.
Chicken skewers served with teriyaki sauce.
Fresh iceberg lettuce with house ginger dressing.
Thin slices of cucumber served with ponzu sauce.
Seasoned seaweed salad with ponzu sauce.
Seasoned squid salad with ponzu sauce.
Fresh water eel, crab, shrimp tempura, cucumber, avocado and eel sauce.
Fresh water eel, spicy crab, shrimp tempura, cucumber, avocado, spicy mayo and eel sauce.
Sweet potato tempura, oshinko, jalapeno, cucumber, avocado and asparagus.
Grilled chicken on steamed rice and sauteed vegetables served with teriyaki sauce.
Grilled chicken on steamed rice and sauteed vegetables served with teriyaki sauce.
Panko crusted deep fried pork tenderloin / chicken on steamed rice and sauteed vegetables served with Worcestershire sauce
Grilled Chilean sea bass on steamed rice and sauteed vegetables served with creamy garlic sauce.
Grilled black Angus tenderloin on steamed rice and sauteed vegetables served with teriyaki sauce.
Panko crusted deep fried pork tenderloin / chicken on steamed rice and sauteed vegetables served with Worcestershire sauce.
Deep fried tofu steak on steamed rice and sauteed vegetables served with sweet chili and teriyaki sauce.
Japanese thick noodle soup with spinach, green onion, shrimp, chicken, egg, mushroom and kanikama in a cast iron pot.
Japanese thick noodle soup with shrimp and vegetable tempura.
Stir fried Japanese Soba noodle with delicately deep fried tofu and vegetables.
4 Pc.
6 Pc.
Japanese thick noodle soup with spinach, green onion, shrimp, chicken, egg, mushroom and kanikama in a cast iron pot.
Japanese thick noodle soup with shrimp and vegetable tempura.
Spicy tuna and avocado over shrimp tempura, crab and cucumber roll served with sweet chili and eel sauce topped with potato flake.
Fresh water eel on top of shrimp tempura avocado and cucumber roll with spicy mayo and eel sauce.
Baked scallop, mushroom and onions mixed with creamy sauce over crab cucumber roll with eel sauce.
Tuna over spicy tuna, shrimp tempura, cilantro and cucumber roll topped with jalapeno & served with poke sauce.
Spicy tuna and cucumber roll topped with seared tuna and black tobiko served with spicy mayo and eel sauce.
Black and red tobiko on top of avocado over crab and cucumber roll with wasabi mayo.
Spicy tuna, lettuce, avocado, shiso, crab and cucumber wrapped in rice paper topped with nashi pear served with ponzu.
Crab over shrimp tempura and cucumber roll with tempura crumb with eel sauce.
Lobster tempura over lobster-mix and cucumber roll served with creamy sauce and eel sauce.
Salmon, tuna, cilantro, jalapeno and avocado roll with orange tobiko, spicy sauce and wasabi mayo.
Shrimp tempura, freshwater eel, cream cheese, wasabi tobiko and asparagus rolled in soybean paper served with wasabi mayo and eel sauce.
Shrimp tempura, cream cheese, asparagus and avocado roll topped with black tobiko and tempura crumb, served with wasabi mayo and eel sauce.
Yellow tail, super white tuna, cilantro, jalapeno, wasabi tobiko rolled with soybean paper served with spicy sauce, ponzu sauce.
Tuna, white tuna, shrimp, asparagus, and avocado wrapped in cucumber with ponzu sauce.
Four different fish on top of California roll.
Spicy tuna over shrimp tempura and cucumber roll with tempura crumb with eel sauce.
Fresh salmon and thin sliced lemon over spicy crab and cucumber roll served with ponzu sauce.
Spicy tuna and cucumber roll topped with seared tuna and black tobiko served with spicy mayo and eel sauce.
Sweet vinegar marinated shrimp and avocado over spicy crab cucumber roll with shiso pesto sauce.
Sweet potato tempura, asparagus, cucumber, jalapeno and avocado wrapped in soybean paper served with spicy sauce, spicy mayo and teriyaki sauce.
Shrimp tempura, cucumber, crab roll topped with spicy squid and orange tobiko served with spicy mayo and eel sauce.
Soft shell crab, crab and cucumber roll topped with seared spicy tuna served with chili oil, spicy mayo and eel sauce.
Moist chocolate cake with a heart of creamy rich chocolate.
Mango, passion fruit, and raspberry sorbet call covered in white chocolate and drizzled with chocolate.
Kid’s Bear Chocolate gelato decorated bear with chocolate ears and face.
Chocolate mousse on a chocolate sponge cake base with crunchy gianduia ( chocolate and hazelnut) center, dusted with cocoa powder and decorated with white chocolate drops.
Flavored ice cream wrapped with rice cake, strawberry, mango, green tea, or red bean.
Pan fried vegetable dumpling with ponzu sauce.
Grilled chicken on steamed rice and sautéed vegetables served with teriyaki sauce.
Fresh iceberg lettuce with house ginger dressing.
Fresh oyster, quail egg, and scallions in ponzu and sake with a hint spicy sauce.
Uni, quail egg, and scallions in ponzu and sake with a hint of spicy sauce.
Yellowtail sashimi smoked with applewood served with truffle ponzu
Thin sliced sashimi with ponzu sauce yellowtail.
Seared sashimi with tomato, red onion and avocado served with house tataki sauce tuna, salmon, or white tuna.
Two pieces of each tuna, salmon and yellowtail sashimi.
Soft shell crab, cream cheese and asparagus wrapped in eggroll skin with wasabi mayo and eel sauce.
Seared spicy tuna, avocado, and served with ponzu sauce and taro chips.
Rayu infused diced ahi tuna and Asian salsa served on taro chips and sprinkled with fresh grated Parmesan cheese.
Steamed and salted soy bean in the pod.
Boiled spinach with house peanut based sauce.
Japanese style steamed shrimp dumpling with ponzu sauce.
Chicken skewers served with teriyaki sauce.
Mushrooms stuffed with spicy crab battered in panko and delicately deep fried served with spicy mayo and teriyaki sauce.
Ball-shaped tempura batter filled with diced octopus, green onion, cabbage and pickled ginger served with Worcestershire sauce, wasabi mayo, and dried bonito.
Pan fried bacon wrapped scallops in a skewer served with teriyaki sauce and spicy mayo dipping on the side.
Asparagus rolled with black angus filet mignon and sautéed in teriyaki sauce.
Pan fried vegetable dumpling with ponzu sauce.
Delicately deep fried tofu in a dashi broth.
Calamari with Japanese karaage batter delicately fried and served with spicy mayo and garlic sauce.
Thin sliced seared black angus tenderloin, tomato, red onion, and avocado with citrus garlic sauce.
Crispy egg roll with curried lobster and vegetables served with sweet chili and eel sauce.
Coconut crusted deep fried tiger prawn on green tea noodle salad served with sweet chili sauce and eel sauce.
Black sesame tempura, battered jumbo soft-shell crab fried and served with ponzu sauce.
Panko battered oysters delicately fried served with Worcestershire sauce.
Seasoned seaweed salad with ponzu sauce.
Thin slices of cucumber served with ponzu sauce.
Seasoned squid salad with ponzu sauce.
Fresh iceberg lettuce with house ginger dressing.
Shredded king crab meat wrapped in cucumber drizzled with a light vinaigrette dressing.
House ginger, sweet soy, miso-ginger, sesame. Spring mix, beets, carrots, cabbage, oranges, tomatoes, potato crunch.
Beech mushroom with truffle ponzu.
Marinated seared salmon topped with onion and scallion.
Seared yellowtail with jalapeño and wasabi tobiko and ponzu.
Jalapeño, spicy crunch garlic and ponzu.
Served with shiso leaf, salmon roe with truffle ponzu.
Seared and served with grated ginger, scallion, and ponzu.
Seared creamy sauce and topped with black tobiko, scallion, and ponzu.
Shiso leaf, scallion, and sea urchin.
Shrimp tempura, freshwater eel, cream cheese, wasabi tobiko and asparagus rolled in soybean paper served with wasabi mayo and eel sauce.
Salmon, tuna, cilantro, jalapeño and avocado roll with orange tobiko, spicy sauce and wasabi mayo.
Shrimp tempura, cream cheese, asparagus and avocado roll topped with black tobiko and tempura crumb, served with wasabi mayo and eel sauce.
Soft shell crab, crab and cucumber roll topped with seared spicy tuna served with chili oil, spicy mayo and eel sauce.
Yellowtail, super white tuna, cilantro, jalapeño, wasabi tobiko rolled with soybean paper served with spicy sauce, ponzu sauce.
Sweet potato tempura, asparagus, cucumber, jalapeño and avocado wrapped in soybean paper served with spicy sauce, spicy mayo and teriyaki sauce.
Spicy tuna and cucumber roll topped with seared tuna and black tobiko served with spicy mayo and eel sauce.
Seared super white tuna on top of spicy tuna and cucumber roll served with garlic ponzu sauce.
Shrimp tempura, cucumber, crab roll topped with spicy squid and orange tobiko served with spicy mayo and eel sauce.
Sweet vinegar marinated shrimp and avocado over spicy crab cucumber roll with shiso pesto sauce.
Baked scallop, mushroom and onions mixed with creamy sauce over crab cucumber roll with eel sauce.
Spicy tuna and avocado over shrimp tempura, crab and cucumber roll served with sweet chili and eel sauce topped with potato flake.
Lobster tempura over lobster-mix and cucumber roll served with creamy sauce and eel sauce.
Lobster tempura, cucumber, avocado roll topped with king crab and black tobiko served with creamy sauce and eel sauce.
Tuna over spicy tuna, shrimp tempura, cilantro and cucumber roll topped with jalapeño and served with poke sauce.
Fresh salmon and thin sliced lemon over spicy crab and cucumber roll served with ponzu sauce.
Crab over shrimp tempura and cucumber roll with tempura crumb with spicy mayo and eel sauce.
Spicy tuna over shrimp tempura and cucumber roll with tempura crumb with spicy mayo and eel sauce.
Four different fish on top of California roll.
Black and red tobiko on top of avocado over crab and cucumber roll with wasabi mayo.
Fresh water eel on top of shrimp tempura avocado and cucumber roll with spicy mayo and eel sauce.
Low carbohydrate (6 pieces). Spicy tuna, lettuce, avocado, shiso, crab and cucumber wrapped in rice paper topped with nashi pear served with ponzu.
Low carbohydrate (6 pieces). Tuna, white tuna, shrimp, asparagus, and avocado wrapped in cucumber with ponzu sauce.
Chef's choice of nigiri and California roll.
Chef's choice of the fresh sashimi cut.
8 pieces
8 pieces.
8 pieces.
8 pieces.
Grilled chicken on steamed rice and sautéed vegetables served with teriyaki sauce.
Grilled Alaskan salmon on steamed rice and sautéed vegetables served with teriyaki sauce.
Grilled Chilean sea bass on steamed rice and sautéed vegetables served with teriyaki sauce.
Panko crusted deep fried pork tenderloin or chicken on steamed rice and sautéed vegetables served with Worcestershire sauce.
Grilled black angus tenderloin on steamed rice and sautéed vegetables served with teriyaki sauce.
Deep fried tofu steak on steamed rice and sautéed vegetables served with sweet chili and teriyaki sauce.
Grilled 10 oz sliced bone-in short rib marinated in honey soy and served with sautéed vegetable and steamed rice.
Comes with miso soup or side salad. Served with onion simmered in a mildly sweet sauce flavored with dashi, soy sauce, and mirin and egg.
Japanese thick noodle soup with spinach, green onion, shrimp, chicken, egg, mushroom and kanikama in a cast iron pot.
Japanese thick noodle soup with shrimp and vegetable tempura.
Ramen noodle in a shoyu based chicken broth topped with chashu (pork belly), corn, bamboo shoot, bean sprout, soft boiled egg, green onion, seaweed paper, and hint of ichimi spice.
Stir fried Japanese soba noodle with delicately deep fried tofu and vegetables.
Assorted traditional rolls. About 100 pieces.
Assorted signature rolls. About 100 pieces.
Chocolate mousse on a chocolate sponge cake base with crunchy gianduia (chocolate and hazelnut) center, dusted with cocoa powder and decorated with white chocolate drops.
Moist chocolate cake with a heart of creamy rich chocolate.
Mango, passion fruit, and raspberry sorbet call covered in white chocolate and drizzled with chocolate.
Flavored ice cream wrapped with rice cake, strawberry, mango, green tea, or red bean.
Online Ordering Options
(See pickup options)Last updated March 10, 2022