Corned beef hash, onions, hash browns, cheddar, and jack cheese.

Chorizo sausage, bell peppers, onions, hash browns, cheddar, and jack cheese.

Ham, bell peppers, onions, hash browns, cheddar and jack cheeses.

Portabella mushrooms, bacon, onions, fresh spinach, hash browns, cheddar and jack cheeses.

Sausage, bacon, ham, hash browns, cheddar and jack cheeses.

Skirt steak, hash browns, mushrooms, onion, bell peppers, cheddar and jack cheeses.

Chili, hash browns, green onions, cheddar and jack cheeses.

French toast, two farm-fresh eggs, Served your style and strips of bacon or sausage links.

Two buttermilk pancakes, two farm fresh eggs, Served your style, two strips of bacon or sausage links and chilled juice.

A Classic with ham, green peppers, and onion.

Traditional Omlette with baby spinach, tomato, feta.

A Rich medley of fresh avocado, tomato, and mushrooms.

Portabella, bacon, baby spinach.

Asparagus, broccoli, mushroom, tomato, baby spinach.

Served with hash browns and toast.

3 egg scrambled minced honey glazed ham, sharp cheddar.

Served with two egg your style. no sides pancakes or hashbrowns.

Served with two eggs your style. no pancakes or hash browns.

3 eggs scrambled, wild-caught Atlantic cured salmon, onion.

Two farm fresh eggs, served your style, hash browns, grilled tomato, black and white pudding, bangers and rashes.

Hand formed C.A.B. ground chuck, with two eggs, any style, hash browns, toast.

12 oz, hand cur, USDA choice, with two eggs, any style, hash brown, toast.

2 Pork chop grilled to perfection, with two eggs, any style, hash brown, toast.

Egg muffin, Canadian bacon, poached eggs.

English muffin, baby spinach, bacon, poached eggs.

Fritted organic chicken breast, pepper jack cheese, poached eggs, chipotle hollandaise sauce.

English muffins, wild-caught Atlantic smoked salmon, poached eggs.

English muffin, house-made prime rib, hash, poached eggs, chipotle hollandaise sauce.

Biscuit, sausage patties, poached eggs, homemade sausage gravy.

Flash fried with marinara.

Served with whipped butter and maple syrup.

Double the regular, twice as nice.

Fuji apples, Georgia pecans.

Seasonal berries, cheesecake glaze.

Topped with fresh seasonal berries, banana, pecan.

Fresh pr fresh glazed.

Fresh berries, cheesecake glazed.

Topped with fresh strawberries, bananas, and pecans.

Served with freshly sliced bananas topped with a chocolate hazelnut sauce.

Paper-thin crepes with mild lingonberries imported from Sweden.

Four buttermilk pancakes served with Georgia pecans in the batter and sprinkled on top.

Ham off the bone between two fluffy pancakes topped with two farm fresh eggs.

Buttermilk cakes filled and topped with sliced bananas.

Four sausages rolled into fluffy buttermilk pancakes.

Our famous pancakes filled with low-fat granola and seasonal berries.

Made daily with a choice of apple sauce or sour cream with a side of bacon.

A german pancake, just a bit smaller for the portion-conscious.

Sauteed roman apples tossed with cinnamon sugar baked in our award-winning batter.

Center cut Atlantic salmon, tomato, cucumbers, onions, olives, bagels and cream cheese for lox options, see also our scramble or benedict.

Freid eggs, bone-in ham, American cheese.

Skirt steak, mushroom, onion, red pepper, and swiss cheese.

Organic chicken breast, fresh spinach, tomato, and feta.

Brown sugar, raisins.

sun-dried cranberries, walnut halves.

Served with fresh berries, banana, raisins, and walnuts.

Low-fat yogurt, granola, and seasonal berries.

Served with honey and walnuts in the traditional style.

Kappes signature homemade cinnamon rolls are baked fresh every day and served hot with a sweet glaze.

Apple, Cranberry or Tomato Juice

Served with whipped butter, maple syrup.

Lighter and tailer then the classic style, served with whipped butter, maple syrup.

Frittered chicken breast, jalapeno bacon, honey maple glaze.

Whole onion slices, hand-dipped.

Bacon-wrapped, smoked cream cheese, balsamic glaze.

Ranch dipping sauce.

In house slow-smoked brisket bites with jack daniels BBQ Sauce.

Applewood smoked bacon, scallion, cheddar.

Smoked chicken, caramelized onion, Havarti, BBQ Sauce.

Flash fried with marinara.

Organic chicken breast and traditional garnishes.

Tornado pasta baked with four cheese.

Tomato, mozzarella, basil pesto.

A blend of seasonal vegetable.

1/3 lb burger, onions, and double American cheese on rye.

Ground turkey with blended herbs and spices.

Bleu cheese stuffed and topped with bacon.

Small farm feta-stuffed.

Half pound, cheddar, bacon, grilled onion, mushrooms, and thousand island dressing.

Half pound, fried egg, swiss, bacon and bourbon BBQ sauce.

Featuring a variety of fresh, seasonal fruits and berries.

Ham, home-roasted turkey, American Swiss, green pepper, olives, and egg.

Small farm feta, kalamata and green olives, onion, pepper, tomato, cucumber, and anchovy.

Romaine heart leaves, parmesan, and croutons.

Noodles, Scallion, cucumber, toasted peanuts, peppers, and sesame ginger vinaigrette.

Baby iceberg lettuce head, blue cheese, sun-dried tomato red onion, and bacon.

Chipotle organic chicken, tomato, bacon, cucumber, pasta, avocado, blue cheese, and balsamic vinaigrette.

A classic served on thick-cut brioche, cheddar, jack cheeses.

Spicy organic chicken, bacon, lettuce, tomato, cheddar and chipotle mayonnaise.

Thin sliced prime rib, onions, peppers, and mozzarella.

Grilled rye, American cheese, white albacore tuna.

Tortilla crusted tilapia and pico de gallo.

Diner classic, mashed potatoes, gravy.

House cooked, thinly slice, Kaufman's rye.

Fritter organic chicken breast, avocado, grilled tomato, pepper jack cheese, old-world bread.

Grilled rye, corned beef, kraut, swiss, thousand island dressing.

Diner classic, mashed potatoes, gravy.

Served on toasted french bread.

Thinly sliced beef, french bread, au jus.

Broccoli, asparagus, carrots, peppers, squash served over rice pilaf.

Mama Alpo's recipe.

Sauteed baby beef liver, caramelized onions.

Boneless breaded organic chicken breast, marinara, mozzarella and a side of pasta.

Garlic-crusted, with grilled onions, mushrooms.

16 oz with bleu cheese or grilled onions.

White marble farm pork chops, brown sugar glaze, fuji apples.

Coleslaw, soup, fries.

Lightly smoked with tangy BBQ sauce.

In house slow-smoked brisket bites with jack daniels BBQ sauce, soup, and fries.

12-hour smoked, coleslaw, soup, fries.

Memphis dry rub with tangy BBQ.

1/2 slab of ribs and slow-smoked chicken breast.

Center cut Atlantic salmon, olives, tomato, cucumbers, bagel, and cream cheese.

Homemade mashed potatoes.

Oven-roasted, lemon, extra virgin olive oil and oregano.

Cheddar, sour cream green onions and bacon.

Cheddar, sour cream green onions and bacon.

Cheddar, sour cream green onions and bacon.

Egg muffins, Canadian bacon, poached eggs.

English muffin, house-made prime rib hash, poached eggs, chipotle hollandaise sauce.

English muffins, wild-caught Atlantic smoked salmon, poached eggs.

Frittered organic chicken breast, pepper, jack cheese, poached eggs, chipotle hollandaise sauce.

Biscuit, sausage patties, poached eggs, homemade sausage gravy.

English muffin, baby spinach, bacon, poached eggs.

Made daily with a choice of apple sauce or sour cream, bacon.

Buttermilk cakes filled and topped with sliced bananas.

Sauteed roman apples tossed with cinnamon sugar baked in our award-winning batter.

Four sausages rolled into fluffy buttermilk pancakes.

Our famous pancakes filled with low-fat granola, seasonal berries.

Flour buttermilk pancakes served with Georgia pecans in the batter and sprinkle on top.

A german pancake, just a bit smaller for the portion-conscious.

Organic slow-roasted chicken with traditional seasoning.

Homemade spinach pie, sliced tomato, cucumber, feta, kalamata olives, and rice pilaf.

Pork tenderloin, rice pilaf, feta, olives.

Organic chicken breast skewered with vegetables, rice pilaf.

Beef with vegetables, rice pilaf.

One pound colorado chops with white wine, oregano.

Grilled to your liking traditional greek seasoning.

1 pound jumbo shrimp, french fries.

Broiled fillet or lemon butter, Athenian style.

Fresh spinach, Canadian pecans, honey - maple glaze.