15 pieces comes with miso soup and edamame.

Plantain and tuna with spicy house sauce. Ten pieces.

Chef's choice of nine pieces of assorted fishes.

Sushi chefs choice of one maki with four pieces of sushi.

Tiger shrimp mixed with orange, lime juice, cilantro and special tomato sauce served with chips.

Eight pieces with maguro, organic asparagus, shiitake, oshinko, kampyo, rice and soy paper.

Chopped tuna, avocado and peppers in house sauce.

Seared tuna with ponzu sauce.

Bed of cucumber with white tuna, cilantro and peppers with a ponzu glaze.

Jalapeno filled with cream cheese and spicy tuna, deep fried tempura style.

Lightly battered negi, Japanese beef, maki served with teriyaki sauce.

Seared beef, ponzu glaze and scallions.

Grilled chicken and veggies on a stick.

Steamed soy beans.

Four grilled sticks of beef, shrimp and two chicken on sugar cane skewer topped with Asian BBQ sauce.

Succulent five ounce salmon with house-made teriyaki sauce.

Sauteed Asian potstickers served with gyoza sauce.

The most nutritious part of yellowtail, grilled to a juicy condition.

Sauteed Asian scallops mixed with organic asparagus and lightly battered finished with flaming sake.

Five dumplings filled with tiger shrimp, steamed or fried, and Japanese sake.

White meat fish and vegetables in miso broth.

Soybean paste with tofu, seaweed and onion.

Assorted seafood in vegetable miso.

Mixed vegetables in miso broth.

Shrimp, crab mixed greens, masago and miso dressing.

With sesame dressing.

Cucumber salad with vinegar dressing.

So good with miso sauce, house sauce and sesame dressing.

Tuna and yellowtail tempura, avocado, cilantro, green pepper, tempura crunch, lime juice and chili.

Soft shell crab tempura, avocado, cucumber, black tobiko, masago, curry mayo and spicy mayo.

Shrimp tempura, eel, avocado, cucumber, cream cheese and jalapeno.

Tamago yaki style omelet with white fish and filled with cream cheese, avocado, kani kama, spicy mayo with special sauce.

Kani kama, avocado, orange tempura topped with sweet sauce.

Crab meat, avocado, cucumber, scallions, eel sauce and spicy mayo.

Shrimp tempura, crab stick, cream cheese, avocado, cucumber, masago and oil.

Crab meat, cream cheese and avocado topped with spicy mix and unagi sauce.

Oyster tempura, avocado, cucumber, masago and tonkatsu sauce.

Shrimp tempura, avocado, cucumber, masago and spicy mayo.

Yam, carrot and green beans.

Yam and avocado tempura with eel sauce.

Hot.

Hot.

Hot.

Hot.

Hot.

Hot.

Deep fried soft bean curds with tempura sauce.

Fried chicken strip.

Deep fried shrimp with tempura sauce.

Tempura crab meat with tempura sauce.

Tempura red snapper with ponzu sauce.

Deep fried crab with tempura sauce.

Fried veggies with tempura sauce.

Deep fried breaded chicken with special house sauce over a bed of steamed rice.

Chicken or beef sauteed with egg, vegetables and special house sauce over a bed of steamed rice.

Choice of meat stir fried with vegetables, egg and house sauce.

Beef, chicken, or seafood with egg and vegetables in udon noodle soup.

Choice of meat stir fried with vegetables, tossed with Japanese style yakisoba noodles.

Pork sauteed with egg, vegetable and special house sauce over a bed of steamed rice.

Deep fried breaded pork with special house sauce over a bed of steamed rice.

Assorted fish over a bed of sushi rice.

Chefs choice of two maki and 16 pieces of sushi.

Eel avocado maki, california maki, salmon maki and tuna maki.

Chef's choice of 15 pieces of fish.

Hot. Spicy tuna maki, spicy salmon maki, spicy yellowtail maki.

Chefs choice of one maki and 8 pieces of sushi.

Avocado maki, cucumber maki, shiitake mushroom maki, spinach maki and yam avocado maki.

Salmon with crab, avocado and cucumber.

Shrimp tempura, avocado and spicy mayo topped with yellow tobiko.

Fresh water eel with cucumbers.

Crab, avocado, cucumbers, cilantro, jalapeno and chili sauce.

Jumbo roll cut into four giant pieces with hamachi, salmon, tuna, eel, tamago, avocado, cucumber, jalapeno, pickles and lettuce.

Eel, avocado, eel sauce and spicy mayo topped with chili tobiko.

Tuna, salmon, yellowtail, kani kama, avocado, cucumber and lettuce.

Tuna, masago, Boston lettuce, cucumber, avocado and Japanese mayo.

Crab meat, avocado and cucumber wrapped with fresh salmon, red and green tobiko.

Eel, cucumber, crunchy tempura and tobiko wrapped with avocado and eel sauce.

Spicy tuna topped with salmon and wasabi mayo.

Shrimp tempura and cucumber wrapped with eel, avocado, masago and eel sauce.

Marinated shrimp, squid, octopus, scallop, crab meat, masago and spicy mayo.

Sauteed scallop with asparagus, cucumber, wasabi tobiko and spicy mayo.

Smoked salmon, crab meat, eel, cucumber, shiitake, kampyo, cream cheese, masago, crunchy tempura, wasabi mayo and eel sauce.

Eel, cucumber, wasabi mayo, wasabi tobiko and crunch tempura with shrimp outside.

Cooked tuna roll with cucumbers and onion.

Lobster, red tobiko, cucumber and Japanese mayo.

Hamachi, avocados, cucumber, cilantro, jalapenos and chili sauce.

California roll topped with baked white fish and spicy mayo.

Eel, shrimp, crab meat, cucumber, avocado, cream cheese, masago and spicy mayo.

Spicy yellowtail, asparagus, cilantro, cucumber and tobiko wrapped in soy paper and topped with mango and tuna.

Chicken tempura, masago, cucumber, teriyaki sauce and Japanese mayo.

Smoked salmon, cream cheese, masago, green onions, avocado, cucumber and asparagus.

Eel with cucumber roll covered with 4 different types of fresh fish and avocado.

Shrimp tempura, cucumber and avocado wrapped in tuna and tobiko.

Shrimp tempura and jalapeno topped with spicy tuna, crab and spicy sauce.

Four kinds of fish, crab stick, wasabi tobiko and spicy mayo.

Shrimp, tempura, lettuce, avocado, cucumber, masago and spicy mayo.

Tuna, yellowtail, avocado, cilantro, green pepper, masago, spicy mayo, chili oil and lime juice.

Huge ten pieces roll with shrimp tempura, avocado, cucumbers, scallions, cream cheese, crunchy tempura wasabi and spicy mayo topped with eel sauce.

Eel and shrimp tempura with cucumbers, avocado, kampyo, jalapeno and tempura crunch topped with mango and chili sauce.

Tuna, salmon, crab stick, cucumber, avocado, spicy mayo and spicy crunchy tempura.

Shrimp tempura, avocado and cucumber wrapped with white tuna, red tobiko and mango.

White tuna, avocado, cucumber, cream cheese, shitake mushroom, and wasabi sauce. Topped with kani, spicy mayo, sesame, and shitake sauce.

Salmon, avocado, cucumber, kampyo, and cream cheese. Topped with BBQ eel and glazed with unagi sauce.

Spicy tuna, kani, avocado, cucumber, cilantro,and coconut. Topped w/ tuna salmon and caviar.

Grilled chicken with teriyaki sauce. Served with salad, Japanese soup, and white rice.

Lightly fried jumbo shrimp with tempura sauce. Served with salad, Japanese soup, and white rice.

Eight to ten ounce grilled New York steak, home-made teriyaki sauce, sauteed asparagus and green beans. Served with salad, Japanese soup, and white rice.

Grilled salmon finished with teriyaki glaze. Served with salad, Japanese soup, and white rice.

Scallops, shrimp, white wine, garlic, cayenne, green pepper and asparagus. Served with salad, Japanese soup, and white rice.

Smoked salmon.

Shrimp.

Shrimp.

Yellowtail.

Scallop.

Squid.

Ikura.

Red snapper.

Bluefin tuna.

Smelt roe.

Belly of bluefin tuna.

Salmon.

White tuna.

Octopus.

Sweet egg.

Flying fish roe.

Eel.

Hot.

Hot.