Kettlestrings Tavern

Cucumber, carrot, and pita.

Wisconsin white cheddar curds breaded and fried served with sriracha ranch.

Shredded cabbage, cilantro, ponzu.

Parmesan, parsley, garlic aioli.

Mole, house cheese sauce, pico, pickled jalapenos, guacamole, sour cream.

With carrots and celery.

With carrots and celery.

With carrots and celery.

Carrot, edamame, radish, green onion, peach chutney, preserved lemon vinaigrette, house made pita.

Green goddess, three-cheese blend.

Bacon, tomato, chives, and bleu cheese dressing.

Blackened salmon, Parmesan, fried bread, and house Caeser dressing.

Two Angus beef griddle patties, truffle aioli, bacon jam, white cheddar, lettuce, tomato, fried onion, brioche. Served with fries.

Two Angus beef griddle patties, house pickles, American cheese, basil aioli, lettuce, tomato, onion, potato roll. Served with fries.

White cheddar, arugula, shaved red onion, bacon, crispy apple cider slaw, brioche. Served with fries.

Stout batter, malt vinegar, charred lemon, served with fries.

Chicken, bacon, jalapeno, mornay.

Marinated portobello, roasted golden beets, goat cheese, tomato jam, arugula, red onion, potato roll. Served with fries.

With fingerling potato confit and broccolini.

Farm greens, bacon, gorgonzola, sunflower seeds, tomato, balsamic vinaigrette.

Shaved Brussels sprouts, avocado, green onion, cilantro, cabbage, sesame seeds and honey lime vinaigrette.

Served with fries.

Served with fries.

Served with fries.

Served with fries.

Four deep-fried donuts tossed in cinnamon sugar.