Khyber Pass - Halsted

Deep fried golden crisp flour patties with delicately spiced potatoes and green peas.

Vegetable fritters dipped in gram flour batter and deep fried.

Patties made of potatoes with little red chillies.

Garbanzo beans, potatoes, onions, tomatoes in a delicately spiced yogurt sauce served cold.

Thin strips of homemade cheese, lightly stuffed with spices, dipped in garbanzo bean batter and fried.

Tenderloin pieces of marinated chicken dipped in gram flour and fried.

Vegetable samosa with yogurt, tomatoes and garbanzo beans. A true street food.

Deep fried golden crisp flour patties stuffed with ground lamb and spices.

Lightly sauteed shrimp with methi leaves served on bed of lettuce.

Thin layered lentil waffers with cumin seeds.

Papadum topped with onion, tomatoes and masala.

A vegetarian soup cooked with herbs and spices.

A vegetarian soup cooked with herbs and spices.

Non-vegetarian soup with lamb, herbs and spices in Mughalai style.

Non-vegetarian soup with lamb, herbs and spices in Mughalai style.

Fresh cucumbers, onions and tomatoes served on a bed of lettuce.

Indian salad of chopped vegetables, garnished with dry mango spices.

Green salad served with grilled chicken.

Prawns marinated with yogurt and spices grilled and then cooked in tomato and creamy sauce.

Jumbo prawns marinated in yogurt and spices ajwan special seeds, then roasted in the tandoori oven served with vegetables.

Chunks of salmon marinated with ajwan special seeds and spices, then roasted in the tandoori oven served with vegetables.

Roasted pieces of seasonal fish cooked in a creamy tomato sauce.

Seasonal fish pieces cooked in yogurt and onion sauce.

Seasonal fish pieces cooked with potatoes in a spicy coconut sauce.

Shrimp cooked with potatoes in a spicy vinegar sauce.

Shrimp cooked with spinach onions and tomatoes.

Shrimp cooked with tomatoes, onions and dry methi leaves in a thick, delicately spiced sauce.

Boneless pieces of lamb cooked in a creamy tomato sauce.

Tender lamb cooked with potatoes in a spicy vinegar sauce.

Cubes of lamb cooked in lightly spiced thick gravy with onions, tomatoes and green peppers.

Lamb cooked with spinach, onions, ginger and tomatoes.

Boneless pieces of lamb cooked with lentils and ginger.

Tender pieces of lamb marinated in special herbs, then cooked with fresh vegetables.

Tender pieces of lamb cooked in a mild onion base curry sauce.

Tender pieces of lamb cooked in onions and yogurt sauce, garnished with nuts.

Tender pieces of lamb cooked with fresh ginger and herbs.

Boneless pieces of roasted chicken cooked with ginger and garlic in a creamy tomato sauce.

Tender pieces of chicken breast marinated in special herbs, then cooked with fresh vegetables.

Boneless chicken breast cooked with spinach, onions, ginger and tomatoes.

Bonless pieces of chicken breast cooked with potatoes in a spicy vinegar sauce.

Chicken breast simmered in a mild almond sauce, Mughal style.

Boneless pieces of grilled chicken breast cooked in a creamy tomato sauce.

Boneless pieces of chicken breast cooked in mild onion base curry sauce.

Boneless chicken breast cooked with mixed pickle onions and tomatoes.

Boneless pieces of chicken breast cooked with garbanzo beans.

Boneless pieces of chicken breast, cooked with ginger and herbs.

Chicken marinated in yogurt ginger and garlic overnight, roasted in tandoori oven.

Boneless pieces of chicken breast marinated in yogurt with herbs and spices roasted in tandoori oven.

Minced chicken mixed with garlic and ginger roasted in tandoori oven.

Minced lamb blended with herbs and spices roasted in tandoori oven.

Cubes of lamb marinated in yogurt ginger and garlic overnight, roasted in tandoori oven.

Fresh vegetables mixed with spices roasted in the tandoori oven.

Saffron rice cooked with shrimp, chicken and lamb, then steamed until tender and fluffy.

Saffron rice cooked with succulent pieces of lamb and a variety of exotic spices.

Rice cooked with shrimp, herbs and spices.

Pieces of chicken cooked with saffron rice in Mughlai style with nuts.

Seasonal fish cooked with rice prepared with cloves and cinnamon, then steamed.

Rice cooked with vegetables. Vegan.

Rice cooked with saffron, cumin seeds and green peas. Vegan.

Basmati rice with cumin seeds or boiled rice. Vegan.

Basmati rice with cumin seeds or boiled rice. Vegan.

Basmati rice with cumin seeds or boiled rice. Vegan.

Basmati rice with cumin seeds or boiled rice. Vegan.

Basmati rice with cumin seeds or boiled rice. Vegan.

Basmati rice with cumin seeds or boiled rice. Vegan.

Basmati rice cooked with mushroom and peas. Vegan.

Potatoes and cauliflower cooked with cumin seeds and spices. Vegan.

Potatoes cooked in onion and sauce with dry methi leaves. Vegan.

Mashed grilled eggplant cooked with onions and green peas. Vegan.

Fresh seasonal vegetables cooked with cheese in a delicately spiced sauce. Vegan.

Green peas and cottage cheese cooked Punjabi style. Vegan.

Potatoes and cheese balls cooked in mild sauce. Vegan.

Garbanzo beans cooked with potatoes and onions. Vegan.

Home made cottage cheese cooked in a creamy tomato sauce.

Cottage cheese cooked with onions, tomatoes and garlic.

Spinach cooked with onions, tomatoes and homemade cottage cheese.

Spinach cooked with onions, tomatoes and potatoes. Vegan.

Four types of lentils cooked with ginger, garlic and cream. Vegan.

Green peas cooked with potatoes in tomatoes, onions gravy with a touch of cream.

Potatoes, green peas, mushrooms cooked in a mild tomato creamy sauce. Vegan.

Grilled mushroom cooked in tomatoes creamy sauce.

Leavened bread of fine flour, baked in the tandoori oven.

Bread made with whole wheat flour baked in the tandoori oven.

Puffy bread made of whole wheat flour then deep fried.

Butter rich whole wheat bread, made in the tandoori oven.

Whole wheat flour bread, stuffed with potatoes prepared in the tandoori oven.

Fine flour bread stuffed with garlic and sesame seeds.

Fine flour bread stuffed with onions and dry mango spices.

A fine flour bread stuffed with cottage cheese raisins and fennel seeds.

Fine flour stuffed with minced lamb and prepared in the tandoori oven.

Fine flour bread stuffed with onions, cheese and potatoes, topped with poppy and sesame seeds and baked in the tandoori oven.

Deep fried, fine flour bread.

A creamy yogurt sauce, with roasted cumin seeds, with cucumbers.

Rice cooked with eggs and tomatoes. Serves 2 people.

A delicately mild sauce with boiled potatoes and eggs.

Rice pudding. A dessert made of special rice and carrots, simmered until tender in milk and raisins. Served chilled and garnished with almonds.

Two pieces of dough made with milk and cheese dipped in sugar and honey syrup. Served hot.

Traditional Indian style ice cream made with saffron and pistachios.

Traditional Indian ice cream made with mangoes and nuts.

Tea made with milk, cardamom pods and cinnamon. Very aromatic.

Indian style coffee.

A refreshing Punjabi yogurt drink, served sweet or salty as desired.

A refreshing Punjabi yogurt drink, served sweet or salty as desired.

Can soda.

Deep fried golden crisp flour patties with delicately spiced potatoes and green peas.

Vegetable fritters dipped in gram flour batter and deep fried.

Thin strips of homemade cheese, lightly stuffed with spices, dipped in garbanzo bean batter and fried.

Tenderloin pieces of marinated chicken dipped in gram flour and fried.

Vegetable samosa with yogurt, tomatoes and garbanzo beans. (A true street food).

Deep fried golden crisp flour patties stuffed with ground lamb and spices.

Thin layered lentil waffers with cumin seeds.

A vegetarian soup cooked with herbs and spices. Choice of cup or bowl.

A vegetarian soup cooked with herbs and spices. Choice of cup or bowl.

Non-vegetarian soup with lamb, herbs and spices in Mughalai style. Choice of cup or bowl.

Non-vegetarian soup with lamb, herbs and spices in Mughalai style. Choice of cup or bowl.

Fresh cucumbers, onions and tomatoes served on a bed of lettuce.

Green salad served with grilled chicken.

Prawns marinated with yogurt and spices grilled and then cooked in tomato and creamy sauce.

Jumbo prawns marinated in yogurt and spices ajwan (special seeds), then roasted in the tandoori oven served with vegetables.

Roasted pieces of seasonal fish cooked in a creamy tomato sauce.

Seasonal fish pieces cooked in yogurt and onion sauce.

Seasonal fish pieces cooked with potatoes in a spicy coconut sauce.

Shrimp cooked with potatoes in a spicy vinegar sauce.

Shrimp cooked with spinach onions and tomatoes.

Shrimp cooked with tomatoes, onions and dry methi leaves in a thick, delicately spiced sauce.

Boneless pieces of lamb cooked in a creamy tomato sauce.

Tender lamb cooked with potatoes in a spicy vinegar sauce.

Cubes of lamb cooked in lightly spiced thick gravy with onions, tomatoes, and green peppers

Lamb cooked with spinach, onions, ginger and tomatoes.

Boneless pieces of lamb cooked with lentils and ginger.

Tender pieces of lamb marinated in special herbs, then cooked with fresh vegetables.

Tender pieces of lamb cooked in a mild onion base curry sauce.

Tender pieces of lamb cooked in onions and yogurt sauce, garnished with nuts.

Tender pieces of lamb cooked with fresh ginger and herbs.

Boneless pieces of lamb cooked with chopped onions, tomatoes, green pepper, jalapeno, fresh ginger.

Boneless pieces of roasted chicken cooked with ginger and garlic in a creamy tomato sauce.

Tender pieces of chicken breast marinated in special herbs, then cooked with fresh vegetables.

Boneless chicken breast cooked with spinach, onions, ginger and tomatoes.

Bonless pieces of chicken breast cooked with potatoes in a spicy vinegar sauce.

Chicken breast simmered in a mild almond sauce, Mughal style.

Boneless pieces of grilled chicken breast cooked in a creamy tomato sauce.

Boneless pieces of chicken breast cooked in mild onion base curry sauce.

Boneless chicken breast cooked with mixed pickle (mangoes, lemons, carrots, peas, etc.) onions and tomatoes.

Boneless pieces of chicken breast cooked with garbanzo beans.

Boneless pieces of chicken breast, cooked with ginger and herbs.

Boneless pieces of chicken breast cooked with chopped onions, tomatoes, green pep- per, jalapeno, fresh ginger.

Chicken marinated in yogurt ginger and garlic overnight, roasted in tandoori oven.

Boneless pieces of chicken breast marinated in yogurt with herbs and spices roasted in tandoori oven.

Minced lamb blended with herbs and spices roasted in tandoori oven.

Cubes of lamb marinated in yogurt ginger and garlic overnight, roasted in tandoori oven.

Saffron rice cooked with shrimp, chicken and lamb, then steamed until tender and fluffy.

Saffron rice cooked with succulent pieces of lamb, and a variety of exotic spices.

Rice cooked with shrimp, herbs and spices.

Pieces of chicken cooked with saffron rice in Mughlai style with nuts.

Seasonal fish cooked with rice prepared with cloves and cinnamon, then steamed.

Rice cooked with vegetables.

Rice cooked with saffron, cumin seeds and green peas.

Basmati rice with cumin seeds or boiled rice (please mention).

Basmati rice with cumin seeds or boiled rice (please mention).

Basmati rice with cumin seeds or boiled rice (please mention).

Potatoes and cauliflower cooked with cumin seeds and spices.

Mashed grilled eggplant cooked with onions and green peas.

Fresh seasonal vegetables cooked with cheese in a delicately spiced sauce.

Green peas and cottage cheese cooked Punjabi style.

Potatoes and cheese balls cooked in mild sauce.

Garbanzo beans cooked with potatoes and onions.

Home made cottage cheese cooked in a creamy tomato sauce.

Cottage cheese cooked with onions, tomatoes and garlic.

Spinach cooked with onions, tomatoes and homemade cottage cheese.

Spinach cooked with onions, tomatoes and potatoes.

Four types of lentils cooked with ginger, garlic and cream.

Green peas cooked with potatoes in tomatoes, onions gravy with a touch of cream.

Potatoes, green peas, mushrooms cooked in a mild tomato creamy sauce.

Leavened bread of fine flour, baked in the tandoori oven.

Bread made with whole wheat flour baked in the tandoori oven.

Puffy bread made of whole wheat flour then deep fried.

Butter rich whole wheat bread, made in the tandoori oven.

Whole wheat flour bread, stuffed with potatoes prepared in the tandoori oven.

Fine flour bread stuffed with garlic and sesame seeds.

Fine flour bread stuffed with onions and dry mango spices.

A fine flour bread stuffed with cottage cheese raisins and fennel seeds.

Fine flour stuffed with minced lamb and prepared in the tandoori oven.

Fine flour bread stuffed with onions, cheese and potatoes, topped with poppy and sesame seeds and baked in the tandoori oven.

A creamy yogurt sauce, with roasted cumin seeds, with cucumbers.

Choice of 8 oz. or 16 oz..

Choice of 8 oz. or 16 oz..

A dessert made of special rice and carrots, simmered until tender in milk and raisins. Served chilled and garnished with almonds.

Two pieces of dough made with milk and cheese dipped in sugar and honey syrup. Served hot.

Traditional Indian ice cream made with mangoes and nuts.

Tea made with milk, cardamom pods and cinnamon. Very aromatic.

A refreshing Punjabi yogurt drink, served sweet or salty as desired.

3 pieces. Deep fried golden crisp flour patties with delicately spiced potatoes and green peas.

Vegetable fritters dipped in gram flour batter and deep fried.

Thin strips of cheese, lightly stuffed with spices, dipped in garbanzo bean batter and fried.

Tenderloin pieces of marinated chicken dipped in gram flour and fried.

Vegetable samosa with yoghurt, tomatoes, and garbanzo beans.

3 pieces. Deep fried golden crisp flour patties stuffed with ground lamb and spices.

Thin layered lentil wafers with cumin seeds.

Cucumbers, onions, and tomatoes served on a bed of lettuce. Served with yoghurt sauce.

Green salad served with grilled chicken. Served with yogurt sauce.

A vegan soup cooked with herbs and spices.

Non-vegetarian soup with lamb, herbs, and spices in Mughlai style.

Prawns marinated with yogurt and spices grilled and then cooked in tomato and creamy sauce. Served with basmati rice.

Jumbo prawns marinated in yogurt and spices ajwan (special seeds), then roasted in the tandoori oven served with vegetables. Served with basmati rice.

Roasted pieces of seasonal fish cooked in a creamy tomato sauce. Served with basmati rice.

Seasonal fish pieces cooked in yogurt and onion sauce. Served with basmati rice.

Seasonal fish pieces cooked with potatoes in a spicy coconut sauce. Served with basmati rice.

Shrimp cooked with potatoes in a spicy vinegar sauce.

Shrimp cooked with spinach onions and tomatoes. Served with basmati rice.

Shrimp cooked with tomatoes, onions and dry methi leaves in a thick, delicately spiced sauce. Served with basmati rice.

Boneless pieces of lamb cooked in a creamy tomato sauce. Served with basmati rice.

Tender lamb cooked with potatoes in a spicy vinegar sauce. Served with basmati rice.

Cubes of lamb cooked in lightly spiced thick gravy with onions, tomatoes, and green peppers. Served with basmati rice.

Lamb cooked with spinach, onions, ginger and tomatoes. Served with basmati rice.

Boneless pieces of lamb cooked with lentils and ginger. Served with basmati rice.

Tender pieces of lamb marinated in special herbs, then cooked with fresh vegetables. Served with basmati rice.

Tender pieces of lamb cooked in a mild onion base curry sauce. Served with basmati rice.

Tender pieces of lamb cooked in onions and yogurt sauce, garnished with nuts. Served with basmati rice.

Tender pieces of lamb cooked with fresh ginger and herbs. Served with basmati rice.

Boneless pieces of lamb cooked with chopped onions, tomatoes, green pepper, jalapeno, fresh ginger. Served with basmati rice.

Pieces of grilled chicken legs, cooked with ginger, methi leaves in tomato sauce. Served with basmati rice.

Tender pieces of chicken breast marinated in special herbs, then cooked with fresh vegetables. Served with basmati rice.

Boneless chicken breast cooked with spinach, onions, ginger and tomatoes. Served with basmati rice.

Bonless pieces of chicken breast cooked with potatoes in a spicy vinegar sauce. Served with basmati rice.

Chicken breast simmered in a mild almond sauce, Mughal style. Served with basmati rice.

Boneless pieces of grilled chicken breast cooked in a creamy tomato sauce. Served with basmati rice.

Boneless pieces of chicken breast cooked in mild onion base curry sauce. Served with basmati rice.

Boneless chicken breast cooked with mixed pickle mangoes, lemons, carrots, peas, onions and tomatoes.

Boneless pieces of chicken breast cooked with garbanzo beans. Served with basmati rice.

Boneless pieces of chicken breast, cooked with ginger and herbs. Served with basmati rice.

Boneless pieces of chicken breast cooked with chopped onions, tomatoes, green pepper, jalapeno, fresh ginger. Served with basmati rice.

Chicken marinated in yoghurt ginger and garlic overnight, roasted in tandoori oven. Served with vegetables and rice.

Boneless pieces of chicken breast marinated in yogurt with herbs and spices roasted in tandoori oven.

3 pieces. Minced lamb blended with herbs and spices roasted in tandoori oven. Served with vegetables and rice.

Cubes of lamb marinated in yoghurt ginger and garlic overnight, roasted in tandoori oven. Served with vegetables and rice.

Leavened bread of fine flour, baked in tandoori oven.

Bread made with whole wheat flour, baked in tandoori oven.

Puffy bread made of whole wheat flour then deep fried.

Butter rich whole wheat bread, made in the tandoori oven.

Whole wheat flour bread, stuffed with potatoes prepared in the tandoori oven.

Fine flour bread stuffed with garlic and sesame seeds.

Fine flour bread stuffed with onions and dry mango spices.

A fine flour bread stuffed with cottage cheese raisins and fennel seeds.

Fine flour stuffed with minced lamb and prepared in the tandoori oven.

Fine flour bread stuffed with onions, cheese and potatoes, topped with poppy and sesame seeds and baked in the tandoori oven.

Deep fried, fine flour bread.

A creamy yogurt sauce, with roasted cumin seeds, with cucumbers.

Rice cooked with eggs and tomatoes. Serves 2 people.

A delicately mild sauce with boiled potatoes and eggs.

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A refreshing Punjabi yogurt drink, served sweet or salty as desired.

A dessert made of special rice and carrots, simmered until tender in milk and raisins. Served chilled and garnished with almonds.

Two pieces of dough made with milk and cheese dipped in sugar and honey syrup. Served hot.

Boneless pieces of grilled chicken breast, cooked in creamy tomato sauce.

Deep fried golden crisp flour patties with delicately spiced potatoes and green peas.

Spinach cooked with onions, tomatoes and home made cottage cheese.

Mango based yogurt drink.

Chicken marinated in yogurt, ginger and garlic overnight, then roasted in tandoori oven.

Two pieces of dough made with milk and cheese, dipped in sugar and honey syrup and served hot.

Mashed grilled eggplant cooked with onions and green peas.

Shrimp cooked with spinach, onions and tomatoes.

Deep fried golden crisp flour patties with delicately spiced potatoes and green peas.

Vegetable fritters dipped in gram flour batter and deep fried.

Patties made of potatoes with little red chillies.

Served cold. Garbanzo beans, potatoes, onions, tomatoes in a delicately spiced yogurt sauce.

Thin strips of home made cheese, lightly stuffed with spices, dipped in garbanzo beans batter and fried.

Tenderloin pieces of marinated chicken dipped in gram flour and fried.

Vegetable samosa with yogurt, tomatoes and garbanzo beans (a truly street food).

Deep fried golden crisp flour patties stuffed with ground lamb and spices.

Lightly sautéed shrimp with methi leaves served on bed of lettuce.

Thin layered lentil waffers with cumin seeds.

Pieces of chicken, tomatoes, onions, bell peppers, marinated with vinegar, spices and dry methi leaves, charbroiled.

A vegan soup cooked with herbs and spices.

Non-vegetarian soup with lamb, herbs and spices in Mughlai style.

Fresh cucumbers, onions and tomatoes served on a bed of lettuce.

Indian salad of chopped vegetables garnished with dry mango spices.

Green salad served with grilled chicken.

Saffron rice cooked with shrimp, chicken and lamb, then steamed until tender and fluffy.

Saffron rice cooked with succulent pieces of lamb and a variety of exotic spices and cashews.

Rice cooked with shrimp, cheese and eggs, along with herbs and spices.

Pieces of chicken cooked with saffron rice in mughlai style.

Seasonal fish cooked with rice, prepared with cloves and cinnamon, then steamed with saffron.

Rice cooked with vegetables.

Fried rice cooked with saffron, cumin seeds and green peas.

Basmati rice with cumin seeds or boiled rice.

Basmati rice with cumin seeds or boiled rice.

Basmati rice with cumin seeds or boiled rice.

Basmati rice cooked with mushroom and peas.

Potatoes and cauliflower cooked with cumin seeds and spices.

Potatoes cooked in onion and sauce with dry methi leaves.

Mashed grilled eggplant cooked with onions and green peas.

Fresh seasonal vegetables cooked with cheese in a delicately spiced sauce.

Green peas and cottage cheese cooked in Punjabi style.

Potatoes and cheese balls cooked in a mild sauce.

Garbanzo beans cooked with potatoes and onions.

Home made cottage cheese cooked in a creamy tomato sauce.

Cottage cheese cooked with onion, tomatoes and garlic.

Spinach cooked with onions, tomatoes and home made cottage cheese.

Spinach cooked with potatoes, onions and tomatoes.

Four types of lentils cooked with ginger, garlic and cream.

Green peas cooked with potatoes in a tomato-onion gravy with a touch of cream.

Potatoes, green peas, mushrooms cooked in a mild tomato creamy sauce.

Grilled mushroom cooked in tomatoes creamy sauce.

Boneless pieces of roasted chicken cooked with ginger and garlic in a creamy tomato sauce.

Tender pieces of chicken marinated in special herbs, then cooked with fresh vegetables.

Boneless chicken cooked with spinach, onion, ginger and tomatoes.

Tender chicken cooked with potatoes in a spicy coconut vinegar sauce.

Chicken simmered in a mild almond sauce, mughal style.

Boneless pieces of grilled chicken breast, cooked in creamy tomato sauce.

Boneless pieces of chicken cooked in a mild onion base curry sauce.

Boneless chicken cooked with mix pickle (mango, lemon, carrots, peas, etc).

Boneless pieces of chicken cooked with garbanzo beans.

Boneless pieces of chicken, steam cooked with ginger, bell pepper and herbs.

Boneless pieces of lamb cooked in a creamy tomato sauce.

Tender lamb cooked with potatoes in a spicy vinegar sauce.

Cubes of lamb cooked in lightly spiced thick gravy with onions, tomatoes, and green peppers.

Lamb cooked with spinach, onion, ginger and tomatoes.

Boneless pieces of lamb cooked with lentils and ginger.

Tender pieces of lamb marinated in special herbs, then cooked with fresh vegetables.

Tender pieces of lamb cooked in a mild onion base curry sauce.

Tender pieces of lamb cooked in onions and yogurt sauce, garnished with nuts.

Tender pieces of lamb, cooked with ginger, bell pepper and herbs.

Jumbo prawns marinated with yogurt and spices, grilled and then cooked in tomato and creamy sauce.

King size prawns marinated with yogurt and spices with ajwen (special seeds), then roasted in tandoori oven.

Chunks of chilean salmon marinated with ajwen (special seeds) and spices, then roasted in tandoori oven.

Roasted pieces of seasonal fish cooked in creamy tomato sauce.

Seasonal fish pieces cooked in yogurt and onion sauce and mildly spiced.

Seasonal fish pieces cooked with potatoes in spicy coconut sauce.

Shrimp cooked with potatoes in a spicy vinegar sauce.

Shrimp cooked with spinach, onions and tomatoes.

Shrimp cooked with tomatoes, onions and dry methi leaves in a thick, delicately spiced sauce.

Chicken marinated in yogurt, ginger and garlic overnight, then roasted in tandoori oven.

Boneless pieces of chicken breast marinated in yogurt with herbs and spices, then roasted in tandoori oven.

Minced chicken mixed with ginger and garlic, then roasted in tandoori oven.

Minced lamb blended with herbs and spices, then roasted in tandoori oven.

Cubes of lamb marinated in yogurt, ginger and garlic overnight, then roasted in tandoori oven.

Fresh vegetables mixed with spices, then roasted in tandoori oven.

Leavened bread of fine flour, baked in tandoori oven.

Bread made with whole wheat flour, baked in tandoori oven.

Two puffy bread made of whole wheat flour, deep fried.

Butter rich whole wheat bread, made in the tandoori oven.

Whole wheat flour bread, stuffed with potatoes prepared in the tandoori oven.

Fine flour bread stuffed with garlic and sesame seeds.

Fine flour bread stuffed with onions and dry mango spices.

Fine flour bread stuffed with cottage cheese, raisins and fennel seeds.

Fine flour bread stuffed with minced lamb, prepared in the tandoori oven.

Fine flour bread stuffed with onions, cheese and potatoes, topped with poppy and sesame seeds and baked in the tandoori oven.

Deep fried, fine flour bread.

A creamy yogurt sauce, with roasted cumin seeds, with cucumbers.

Serves 2 people. Rice cooked with eggs and tomatoes.

A delicately mild sauce with boiled potatoes and eggs.

A dessert made of special rice and carrots, simmered until tender in milk and raisins. Served chill and garnished with almonds.

Two pieces of dough made with milk and cheese, dipped in sugar and honey syrup and served hot.

Traditional Indian ice cream made with mangoes and nuts.

Tea made with milk, cardamom and cinnamon, very aromatic.

A refreshing Punjabi yogurt drink, served sweet or salty as desired.

Mango based yogurt drink.