Kimberli Sushi and Thai Cuisine

Boiled soy bean pods.

Crispy vegetarian roll with cabbage and carrots. Served with sweet and sour sauce.

Six pan-fried pot stickers filled with vegetables and chicken. Served with dipping sauce.

Six crispy wontons wrapped crab meat, celery, water chestnuts, and cream cheese.

Avocado, cucumbers, bean sprouts, cream cheese, green onion, and jalapenos. Served with plum sauce.

Steamed Japanese-style shrimp ravioli with house sauce.

Tiny egg rolls filled with chicken, shrimp and glass noodles. Served with sweet and sour sauce.

Deep-fried marinated shrimp in spring roll wrapper. Served with sweet and sour sauce.

Skewers of chicken tenders, green peppers and onions. Grilled with teriyaki sauce.

Asparagus in the beef with teriyaki sauce.

Shrimp and assorted fresh vegetables battered and delicately deep-fried. Served with dipping sauce.

An assortment of yakitori, pettie egg roll, gyoza, crab rangoon, and shumai.

Pan-fried chive dumpling brushed over with roasted garlic oil served with chili soy sauce.

BBQ marinated pork with herbs. Served with spicy sauce.

Curry powdered chicken. Served with peanut sauce and cucumber salad.

Grilled New York strip steak cooked medium rare with ginger and garlic sauce.

Spicy tuna, mango, mango sauce, and creamy wasabi sauce served with crispy wonton.

Today's fresh fish fillet. Please contact the restaurant for today's selection.

Hamachi, salmon and ahi tuna marinated in sesame oil with sea salt and red pepper, creamy wasabi sauce and garnished with various caviar.

Fresh chilled scallop served in ice-cold sake, lemon-soy sauce with quail egg, scallion and a dash of chili sauce.

Fresh tuna, avocado, crispy onion topped with special ponzu, wasabi mayo and black tobiko.

Soybean soup with scallions, seaweed, and tofu.

Miso, jalapenos, scallions, spicy chili and tofu.

Tamarind hot and sour soup with lemon grass, mushrooms, and cilantro. With your choice of protein.

Coconut milk sour soup with lemon grass, mushrooms, and cilantro. Served with your choice of protein.

Wonton wrapped with shrimp, bean sprouts, green onion, and cilantro in a chicken broth.

Green salad served with house ginger dressing.

Crunch seaweed marinated over cucumbers with vinaigrette.

Cucumbers with rice vinaigrette.

Cucumbers, rice vinaigrette, and shiitake marinated mushrooms.

Cucumbers, rice vinaigrette, and shrimp.

Crispy salmon skin, cucumber, avocado and green salad with house special sauce.

Sliced char-broiled tender beef, onions, cilantro with tangy lime dressing.

Calamari with onion, tomatoes, cilantro, tangy lime dressing.

Shrimp, mussels, calamari, scallop with onion, tomatoes, cilantro, and tangy lime dressing.

Octopus.

Cooked shrimp.

Freshwater eel.

Omelet.

Green, black and red flying fish roe.

Avocado, mayo, and masago.

Scallop.

Salmon Roe.

Whitefish.

Five pieces of assorted sushi and shrimp roll. Served with miso soup. No substitutions, please.

Seven pieces of assorted sushi and spicy tuna. Served with miso soup. No substitutions, please.

Six pieces of assorted sushi and six pieces of assorted sashimi. Served with miso soup. No substitutions, please.

12 pieces of chefs artistic presentation of today's freshest sashimi assortment. Served with miso soup. No substitutions, please.

Tuna fillets prepared sashimi-style. Served with miso soup. No substitutions, please. Nine pieces.

Fresh salmon fillets prepared sashimi-style. Served with miso soup. No substitutions, please. Nine pieces.

Assorted fillets of seafood on a bed of vinaigrette rice. Served with miso soup. No substitutions, please.

Tuna sashimi fillets on a bed of vinaigrette rice. Served with miso soup. No substitutions, please. Nine pieces.

Salmon sashimi fillets on a bed of vinaigrette rice. Served with miso soup. No substitutions, please. Nine pieces.

Broiled fresh water eel arranged on a bed of steamed rice with eel sauce. No substitutions, please.

California or spicy tuna, 3 pieces of chef's selection of sushi served with miso soup.

Three maki tekka maki, spicy salmon maki, California, served with miso soup.

Crab stick, avocado, and cucumber.

Tuna with scallions.

Fresh tuna and avocado.

Shrimp tempura, cucumber, avocado, masago and mayo with eel sauce.

Smoked salmon, cream cheese, and avocado.

Scallion and yellow tail.

Yellowtail.

Cooked shrimp, cucumbers, spicy mayo, and scallions.

Spicy mayo, octopus, and scallions.

Spicy mayo, scallop, and scallions.

Fresh salmon and spicy mayo.

Spicy tuna with tempura crumbs.

Yellowtail.

Spicy mayo and tuna.

Broiled fresh water eel, cucumber and eel sauce.

Crispy salmon skin, cucumber and eel sauce.

Soft shell crab, cucumber, avocado, masago and mayo with eel sauce.

Smoked salmon, unagi, crab, avocado, cream cheese, masago and eel sauce.

Tuna, yellowtail, jalapenos, avocado, cilantro and mayo drizzled with chili oil and lime.

Shrimp tempura, mayo, and cucumber topped with unagi, avocado and unagi sauce, masago.

Crab, avocado and cucumbers wrapped outside with tuna, yellowtail, salmon and avocado.

Spicy tuna and cream cheese, topped with eel sauce and masaco.

Shrimp tempura, avocado, spicy mayo and tempura crumbs on the outside. Drizzled with unagi sauce.

Tuna, yellowtail, salmon, crab sticks, cucumbers, lettuce, and fish roe.

Deep-fried shrimp tempura, crab sticks and avocado coated with tempura. Drizzled with spicy mayo.

Crab, cucumbers, avocado and fresh salmon topped with escolar black fish eggs.

Crab, cucumbers, and avocado topped with fresh salmon, avocado and salmon roe.

Unagi and tempura crumbs topped with cooked shrimp and creamy wasabi sauce.

Shrimp tempura and cucumber topped with escolar and avocado.

Spicy tuna, cucumber topped with avocado, unagi, and fish eggs and topped with unagi sauce.

Shrimp tempura, unagi, cucumber, mayo, cheese, and tempura crumbs topped with avocado, red, black and orange fish roe and drizzled with unagi sauce.

Fresh salmon, hamachi, cream cheese, avocado and cucumbers topped with mango and coconut flakes.

Soft shell crab, tempura shrimp, avocado, asparagus, pickled ginger, and spicy mayo.

Soft shell crab, cucumber and spicy mayo topped with eel and avocado, masago and eel sauce.

Tuna, Salmon, yellowtail, cucumber, avocado, lettuce, red tobiko, tempura crumb, topped with wasabi mayo and eel sauce.

Super white tuna, masago, and jalapeno topped with baked spicy mayo, chili sauce and kanikama.

spicy tako, scallop, ebi, Thai chili, lime juice, top with tempura crumb, spicy mayo, eel sauce, black tobiko.

Shrimp tempura, cucumber, and avocado topped with seared spicy tuna, varieties of fish egg, wasabi mayo and eel sauce.

tuna, yellow tail cucumber, cilantro, avocado, jalapeno, spicy mayo, eel sauce, chili sauce tempura crumb, masago.

white fish, cilantro, avocado, mint leaves, Thai chili, lime juice, topped with ebi, wasabi tobiko, and sriracha.

A touch of creamy Kani kama, shrimp, spicy masago mayo, topped with eel sauce and red tobiko.

Shrimp tempura, cream cheese, avocado and chili sauce topped with torched spicy mayo tako, eel sauce, red tobiko, and scallions.

10 pieces. Salmon, unagi, Kani kama, avocado, cream cheese. Deep fried and topped with unagi sauce, spicy mayo, sriracha sauce, and scallions.

Cucumber.

Marinated mushrooms.

Avocado, potato, cucumber, spicy mayo, and crumbs.

Egg omelet, avocado, shitaki, and asparagus.

Shiitake mushroom, avocado, pumpkin, carrot, basil leaf, tempura, topped with torch unagi sauce, wasabi mayo. Chili sauce, and sweet potato flakes.

Tempura asparagus, sweet potatoes, jalapeno, topped with shitake mushrooms.

Shrimp and scallops served over thin rice noodles stir-fried with egg, bean sprouts, green onion, and sweet tamarind sauce and topped with crushed peanuts, cilantro, and lime.

Grilled salmon fillet served over thin rice noodles stir-fried with egg, bean sprouts, green onion, and sweet tamarind sauce and topped with crushed peanuts, cilantro, and lime.

Your choice of protein or vegetable and thin rice noodles stir-fried with egg, bean sprouts, green onion, and sweet tamarind sauce and topped with crushed peanuts, cilantro, and lime.

Your choice of protein or vegetable and wide noodles stir-fried with broccoli and egg in a sweet soy sauce.

Stir-fried thin rice noodles topped with homemade peanut sauce prepared with eggs. With your choice of protein or vegetable.

Stir-fried udon noodles with crispy chicken, onions, carrots, tomatoes, bell peppers, green beans, and jalapenos topped with basil leaves.

Japanese thin noodles, stir-fried with vegetables in a garlic soy-flavored sauce. Served with your choice of protein or vegetable.

Japanese udon noodles are stir-fried with vegetables in a garlic soy-flavored sauce. Served with your choice of protein or vegetable.

Japanese udon noodles in a seasoned hot broth with shrimp and vegetable tempura. Served with your choice of protein or vegetable.

Wide rice noodles are stir-fried with choice of meat, onion, carrot, bean sprout, bell pepper, jalapeno, tomato, basil leaves.

Stir-fried rice, egg, onions, peas, green onion, and carrots, garnished with cilantro and lime.

Shrimp and scallops stir-fried with fried rice, eggs, onions, peas, green onions, and carrots garnished with cilantro and lime.

Choice of meat stir-fried with rice in curry, onion, pineapple, carrot, peas, tomatoes.

Stir-fried rice with choice of meat, onion, carrots, green beans, bell pepper, jalapeno, green onion, fresh basil leaves.

Barbecue pork on a bed of soft egg noodles with bean sprouts, garlic oil, and cilantro.

Honey roast duck on a bed of soft egg noodles with bean sprouts, garlic oil, and cilantro.

Your choice of lightly breaded chicken or pork coated with panko topped with Japanese-style curry with onions, carrots, and potatoes.

Your choice of protein or vegetable simmered in a delicious red curry accompanied with eggplant, bamboo shoots, and fresh basil.

Your choice of protein or vegetable simmered in a delicious green curry accompanied with eggplant, bamboo shoots, and fresh basil.

Panang curry and fresh kaffir lime leaves.

Choice of meat, potato, onion, peanut simmered in massaman curry.

Choice of protein served with onion, potato, and yellow curry paste.

Slice of roast duck in red curry with pineapple, bell pepper, and fresh basil leaves.

Choice of meat in red curry with kabocha squash, bell pepper, eggplant, bamboo shoots, and fresh basil leaves.

Stir-fried tender beef with bell peppers, tomatoes, mushrooms, pea pods, water chestnuts, and onions. Served with rice.

Assorted stir-fried fresh vegetables with your choice of protein in a special brown sauce. Served with steamed rice.

Broccoli stir-fried with beef in a tasty brown sauce. Served with rice.

Lightly battered chicken drizzled with homemade creamy lime sauce and lime zest. Served with rice.

Stir-fried beef with onions in a tasty garlic sauce served over a bed of crispy noodles. Served with rice.

Lightly battered chicken topped with stir-fried onions, bell peppers, tomatoes, pea pods, mushrooms, and pineapple. Served with rice.

Lightly battered chicken deep-fried to golden crispy and topped with sweet orange butter sauce. Served with rice.

Lightly battered chicken deep-fried to golden crispy and topped with sweet mango butter sauce. Served with rice.

Stir-fried tender chicken in a peanut sauce garnished with steamed broccoli. Served with rice.

Pork tenderloin bread crumb battered and deep-fried with Japanese barbecue sauce. Served with miso soup and rice.

Chicken breast bread crumb battered and deep-fried with Japanese barbecue sauce. Served with miso soup and rice.

Chicken breast marinated and grilled with teriyaki sauce. Served with salad, miso soup, and rice.

Shrimp and fresh vegetables battered and delicately deep-fried. Served with dipping sauce, miso soup, and rice.

Grilled filet of salmon topped with teriyaki sauce. Served with salad, miso soup, and rice.

Grilled New York strip steak served whole topped with teriyaki sauce. Served with salad, miso soup, and rice.

Your choice of protein. Served with shrimp and vegetable tempura, California roll, miso soup, and rice.

Fresh ginger, lime, and soda.

Japanese soda.

Served with your choice of flavor.

Fried banana wrapped with roti and served with vanilla ice cream.

Brownie with vanilla ice cream.

Sweet egg custard and coconut milk with Japanese pumpkin.

Served with your choice of flavor.

Egg custard with taro root.