Kin Sushi & Thai Cuisine

5 pcs. Cream cheese, crab stick, celery in crispy wonton wrapped.

Fried vege dumplings. Served with shoyu dipping sauce.

3 pcs. Shredded cabbage, carrot ,dried fungus mushroom and glass noodles in egg rolls wrapper & fried, served with homemade sweet & sour sauce.

Japanese soybeans served warm with salt.

Shrimp and vegetables lightly battered and fried.

Fried marinated shrimps, bacon in egg rolls wrapper.

Marinated chicken skewer & grilled, served with toasted bread, and side-order of peanet sauce & cucumber salad.

Deep fried tofu, served with sweet & sour sauce and crushed peanut.

Diced tuna, avocado and red onions in tosazu sauce.

Broiled spinach with Japanese sweet sesame sauce.

Minced chicken, shrimp, carrot, water chestnut, in wonton wrapper, served steamed with homemade dumpling sauce.

Cooked baby octopus, marinated in Japanese shoyu, chili oil and topped with unagi sauce.

Sliced yellowtail sashimi with ponzu, lemon zest & jalapeno.

Fried marinated chicken strips in egg rolls wrapper.

Fresh salmon wrapped in seaweed sheet, lightly battered and fried, served with ponzu sauce.

Fried octopus ball topped with Japanese takoyaki sauce, mayo, bonito flake and chopped seaweed.

Cooked shrimp, crab stick, mixed with spicy mayo, chili oil, spicy sauce, scallion and tempura crunch.

Lightly battered soft-shell crabs & fried served with ponzu sauce.

Fried sweet corn & potato croquette. Served with tonkatsu sauce.

thin slices of fresh salmon,avocado,scallion,grape oil,ponzu sauce

Fresh tuna, mango, avocado, tosazu sauce, served on top of mixed greens.

Cucumber, red onion, carrot with sweet vinegar dressing.

Seaweed salad with soy-mirin sauce.

Spring mix, cucumber, carrot, tomato & ginger dressing.

Shredded green papaya, tomatoes, green beans, cashew nut and lime dressing.

Cooked seafood with fresh ginger, cilantro, scallion, fresh chili, Thai spicy-lime dressing.

Grilled beef, scallion, shallots, cilantro, toasted rice powder, chili powder and lime dressing.

Cooked minced chicken, scallion, shallots, cilantro, toasted rice powder, chili powder, lime dressing.

Coconut milk soup, chili paste, mushroom, tomatoes, scallion.

Spicy and sour soup, shallots, chili paste, mushrooms, tomatoes, scallion.

Tofu, seaweed, scallion.

Thai hot and spicy soup, with mushroom, zucchini, carrot, bamboo shoot, kaeng par-chili paste and green bean.

Udon noodle in broth, spinach, shiitake mushroom, served with shrimp & vege tempura.

Japanese egg noodle,bean sprout,kamaboko,boiled egg,seasoned bamboo,scallion,chasu(braised pork belly),sesame seed

Japanese egg noodle,bean sprout,kamaboko,boiled egg,seasoned bamboo,scallion with tonkotsu broth,sesame seed.

Grill thinly sliced beef loin or chicken,grill tofu,shirataki noodle,spinach,shiitake mushroom,scallion,sesame seed,house sukiyaki sauce.

Rice noodle, egg, bean sprouts, tamarind sauce, shrimp paste, green onion with lime and ground peanut.

Flat rice noodle, egg, sweet soy sauce, Chinese broccoli.

Stir-fried rice with egg, tomato, onion, scallion, served with cucumber and lime.

Flat rice noodle, basil, tomato, bell pepper, onion, jalapeno.

Glass noodle with egg, cabbage, carrot, bean sprout, green onion and sesame seed.

Rice with chili paste, egg, basil, onion, jalapeno, bell pepper, scallion served with cucumber and lime.

Rice with curry powder, egg, pineapple, tomato, onion, cashew nut, scallion served with cucumber and lime.

Steamed flat rice noodle, spinach, carrot, broccoli, topped with peanut sauce, cucumber salad and ground peanut.

Yakisoba noodle, carrot, cabbage, bell pepper and yakisoba sauce.

Stir-fried flat rice noodle with soy sauce topped with gravy,egg,chinese broccoli

Stir-fried rice with egg,tomato,onion,scallion served with cucumber and lime

Fresh garlic, carrot, onion, scallion and ground black pepper.

Chili paste, onion, cashew nut, bell pepper, jalapeno, baby corn, green onion and dried chili.

Fresh ginger, onion, mushroom, bell pepper, baby corn, green onion and jalapeno.

Ground meat, basil, green bean, onion, jalapeno, bell pepper.

Carrot, cabbage, broccoli, zucchini, mushroom, baby corn and greenbean.

Chili-curry paste,green bean,bell pepper,jalapeno,bamboo,basil,kaffir lime leaves

Fried panko chicken tenderloin, served with shredded cabbage, carrot salad, ginger dressing and tonkatsu sauce with miso soup

Fried panko chicken tenderloin, served with shredded cabbage, carrot salad, ginger dressing and tonkatsu sauce with miso soup

Grilled with homemade teriyaki sauce, asparagus,red bell pepper,shishito,sesame seed,served with fresh green salad and ginger dressing with miso soup

Stir-fry shrimp,calamari,mussels,crabstick,lime leave,tomato,mushroom with chili tomyum sauce,lemongrass,galanga,red onion.

Red curry paste, coconut milk, bamboo shoot, basil, bell pepper.

Panang curry paste, slow cooked with coconut milk, bell pepper, kaffir lime leaves, served on steamed vegetables.

Green curry paste, coconut milk, bamboo shoot, basil, bell pepper, eggplant, green bean and zucchini.

Yellow curry paste, coconut milk, potato, carrot, fried shallot.

Massaman curry paste, coconut milk, potato, white onion and roasted almond.

Roast duck,red curry paste,coconut milk,bamboo shoot,basil,bell pepper,tomato,pineapple

Shrimp tempura, masago, avocado, cucumber, spicy mayo topped with unagi sauce.

Choice of fish with scallion,cucumber, spicy mayo, spicy sauce and chili oil.

Soft shell crab, masago, avocado, cucumber, jalapeno and spicy mayo with unagi sauce on top.

Salmon, crab stick, shrimp, creamcheese, topped with Spicy mayo and served baked.

Battered fried yellowtail, avocado, cucumber, masago, mango, topped with unagi sauce.

Yellowtail & scallion.

Escolar and jalapeno.

Tuna, hamachi, avocado, kampyo, oshinko, shiitake, wrapped with cucumber. Served with ponzu sauce.

Tuna.

Crispy salmon skin, avocado, cucumber, cilantro, jalapeno, masago, spicy mayo, lime juice, and chili oil.

Cooked shrimp, cucumber, avocado.

Unagi and cucumber.

Salmon, avocado, cucumber.

Tuna, yellow tail, masago, avocado, cucumber, cilantro, jalapeno, spicy mayo, lime juice and chili oil.

Kani kama, avocado, cucumber and roll with masago.

Tuna, mango and wasabi mayo on top.

Tuna and avocado.

Salmon.

Smoked salmon, cream cheese, scallion and avocado.

Battered fried super white tuna,avocado,cucumber,masago, topped with unagi sauce and spicy mayo

Shrimp tempura,cucumber,masago,spicy mayo,topped with unagi & avocado

Crab stick,avocado,mango,cucumber,topped with tuna,hamachi,salmon and shrimp

Shrimp tempura,avocado,cream cheese,masago,scallion,spicy mayo,topped with tempura crunch,unagi sauce,wasabi mayo

Salmon, unagi, crab stick, avocado, cream cheese. Lightly battered fried, topped with spicy mayo, wasabi mayo, unagi sauce, sriracha sauce and scallion.

Sweet potato tempura, cream cheese, cucumber, avocado, scallion, spicy mayo, topped with unagi, mango and unagi sauce.

Tuna, avocado, mango, topped with superwhite tuna, sliced jalapeno and drops of spicy sauce.

Soft shell crab, cucumber, avocado, cilantro, spicy mayo, topped with tempura crunch, spicy shrimp and unagi sauce.

Unagi, shrimp, asparagus tempura, topped with avocado and unagi sauce.

Spicy shrimp, cucumber, topped with tuna, avocado and unagi sauce.

Shrimp tempura, avocado, mixed green, topped with seared tuna, unagi sauce and ginger ponzu sauce.

Fresh salmon, avocado, oshinko, kampyo, shiitake, wrapped with cucumber, served with ponzu sauce.

Spicy shrimp, avocado, cucumber, unagi, jalapeno, mixed green, rolled with tempura crunch, topped unagi sauce, wasabi mayo.

Tuna, white tuna, cilantro, cucumber, avocado, scalliion, jalapeno, rolled with tobiko, tempura crunch, spicy mayo and unagi sauce.

Shrimp temura, avocado, crab stick, honey mayo, topped with salmon, mango and ginger sauce.

Softshell crab,avocado,spicy mayo,topped with grill unagi,black tobiko,unagi sauce

Shrimp tempura,crab stick topped with spicy tuna & avocado,unagi sauce,gold tobiko

Tako,cucumber,mango,cilantro,topped with seared super white tuna,spicy mayo and black tobiko

Fresh salmon on sushi rice with assorted japanese vegetable

12 pieces of chef's choice sashimi.

8 pieces of chef's choice sushi and rainbow roll.

Fresh tuna on sushi rice with assorted Japanese vegetables.

Chef's choice of fresh sashimi on sushi rice with assorted Japanese vegetables.

6 pieces of chef's choice sushi and spicy tuna roll.

Grilled eel on sushi rice with assorted japanese vegetables

Sweet omelet.

Salmon.

Fried tofu pouch.

Yellow tail.

mackerel.

Salmon roe.

Squid.

Crab stick.

Smelt roe.

Nama hotate.

Fresh water eel.

Sweet shrimp.

Escolar.

Octopus.

Flying fish roe.

Tuna.

Shrimp.

Boiled spinach with sweet sesame sauce

Cucumber

Japanese pickled radish

avocado,cucumber,asparagus tempura,sweet potato tempura,spicy mayo,tempura crunch,unagi sauce

Mushroom

Sweet japanese gourd

Sweet potato,cream cheese topped with unagi sauce

Avocado,cucumber,oshinko,kampyo,shiitake

S.Pellegrino

Sweet thai tea topped with half & half

Sweet thai coffee topped with half & half

Fried veggie-dumplings, served with shoyu dipping sauce.

Spicy. Stir fried rice with egg, tomato, onion, scallion. Served with cucumber and lime.

Shrimp tempura, crabstick topped with spicy tuna, avocado, unagi sauce, gold tobiko.

Crab stick, avocado, cucumber and masago.

Shrimp tempura, crab stick, honey mayo, avocado, topped with salmon, mango, with ginger sauce.

Tuna, white tuna, cilantro, cucumber, avocado, scallion, jalapeño, rolled with tobiko, tempura crunch, spicy mayo and unagi sauce.

Tuna, avocado, mango, topped with super white tuna, sliced jalapeño, and drops of spicy sauce.

Salmon, crab stick, shrimp, cream cheese topped with spicy mayo, and served broiled.

Cooked seafood with fresh ginger, cilantro, scallion, chili powder, and Thai spicy lime dressing.

Diced tuna,avocado & red onions in tosazu sauce

Cooked baby octopus, marinated in Japanese shoyu, chili oil, and topped with unagi sauce.

Japanese soybeans served warm with salt.

Shredded cabbage, carrot dried fungus mushroom and glass noodles in egg rolls wrapped and fried. Served with homemade sweet and sour sauce.

Cream cheese, crab stick, celery in crispy wonton wrapper.

Fried marinated chicken strips in egg roll wrappers.

Marinated chicken skewer and grilled, served with toasted bread and a side order of peanut sauce and cucumber salad.

Fried sweet corn and potato croquette, served with tokatsu sauce.

Deep fried tofu cube, served with sweet and sour sauce, topped with crushed peanuts.

Fresh salmon wrapped in a seaweed sheet. Lightly battered and fried, served with ponzu sauce.

Broiled spinach with Japanese sweet-sesame sauce.

Fried veggie-dumplings, served with shoyu dipping sauce.

Fried marinated shrimps and bacon in egg roll wrappers.

Steamed minced chicken, shrimp, carrot, water chestnut in a wonton wrapper and served with homemade dumpling sauce.

Lightly battered soft-shell crabs and fried, served with ponzu.

Tofu, cucumber, carrot, spring mix, in rice paper with sweet sesame dressing.

Octopus ball topped with Japanese takoyaki sauce, mayo, bonito flake and chopped seaweed.

Shrimp and vegetables lightly battered and fried.

Cooked shrimp, crab stick, mixed with spicy mayo, chili oil, spicy sauce, scallion, and tempura crunch.

Thinly sliced yellowtail sashimi, ponzu, lemon, and jalapeño.

A thin slice of fresh salmon, avocado, scallion, grape oil, ponzu sauce.

Spicy. Tofu, seaweed, and scallion.

Spicy. Spicy and sour soup, shallots, mushroom, and tomatoes.

Coconut milk, spicy and sour soup, shallots, mushroom, and tomatoes.

Very Spicy. Thai hot and spicy soup, with mushroom, zucchini, carrot, bamboo shoot, kaeng par chili paste, and green bean.

Japanese egg noodles, bean sprout, kamaboko, boiled egg, seasoned bamboo, scallion, chase (braised pork belly).

Japanese egg noodles, bean sprout, kamaboko, boiled egg, seasoned bamboo, scallion with tonkotsu broth.

Udon noodle in dashi broth, spinach, shiitake, kamaboko, shredded nori strips with shrimp, and vegetable tempura.

Grill thinly sliced beef loin or chicken, grill tofu, shirataki, noodle, spinach, shiitake mushroom, scallion, sesame seed, house sukiyaki sauce.

Cucumber, red onion, carrot, and sweet vinegar dressing.

Spring mix, cucumber, tomato, and ginger dressing.

Spicy. Cooked minced chicken, scallion, shallots, cilantro, toasted rice powder, chili powder, lime dressing.

Fresh tuna, mango, avocado, tosazu sauce served on top of mixed greens.

Hot. Grilled beef, scallion, shallots, cilantro, toasted rice powder, chili powder, lime dressing.

Shredded green papaya, tomatoes, green beans, peanut, and lime dressing.

Cooked seafood with fresh ginger, cilantro, scallion, chili powder, and Thai spicy lime dressing.

Seaweed salad with soy-mirin sauce.

Rice noodle, egg, tofu, bean sprouts, green onion, tamarind sauce, shrimp paste, and ground peanut. Choice of chicken, beef, pork, tofu, veggie or shrimp.

Flat rice noodle, egg, sweet soy sauce, and Chinese broccoli. Choice of chicken, beef, pork, tofu, veggie or shrimp.

Spicy. Flat rice noodle, basil, tomato, bell pepper, onion, jalapeno, and chili garlic. Choice of chicken, beef, pork, tofu, veggie or shrimp.

Yakisoba noodle, carrot, cabbage, bell pepper, and yakisoba sauce. Choice of chicken, beef, pork, tofu, veggie or shrimp.

Spicy. Stir fried rice with egg, tomato, onion, scallion. Served with cucumber and lime.

Spicy. Rice with chili paste, egg, basil, onion, jalapeño, bell pepper, scallion served with cucumber, and lime.

Rice with curry powder, egg, pineapple, tomato, onion, cashew nut, scallion served with cucumber, and lime.

Glass noodle with egg, cabbage, carrot, bean sprout, green onion, and sesame seeds.

Steamed flat rice noodle, spinach, carrot, broccoli, topped with peanut sauce, cucumber salad, and ground peanut.

Stir-fried rice noodle with soy sauce, topped with gravy, egg, and Chinese broccoli.

Stir-fried rice with egg, tomato, onion, scallion served with cucumber and lime.

Spicy. Red curry paste, coconut milk, bamboo shoot, basil, and bell pepper. Choice of chicken, beef, pork, tofu, veggie or shrimp. Served with rice or roti or brown rice.

Green curry paste, coconut milk, bamboo shoot, basil, bell pepper, green bean, and zucchini. Choice of chicken, beef, pork, tofu, veggie or shrimp. Served with rice or roti or brown rice.

Yellow curry paste, coconut milk, potato, carrot, fried shallot, served with and rice or roti or brown rice. Choice of chicken, beef, pork, tofu, veggie or shrimp.

Panang curry paste, slowly cooked with coconut milk, bell pepper, kaffir lime leaves, and served on steamed vegetables and rice or roti or brown rice. Choice of chicken, beef, pork, tofu, veggie or shrimp.

Massaman curry paste, coconut milk, potato, peanut, and white onion. Choice of chicken, beef, pork, tofu, veggie or shrimp. Served with rice or roti or brown rice.

Roast duck, red curry paste, coconut milk, bamboo shoot, basil, bell pepper, tomato, pineapple.

Sweet shrimp. Two pieces.

Shrimp.

Yellow tail.

Squid. Two pieces.

Fried tofu pouch. Two pieces.

Crab stick.

Tuna.

Scallop. Two pieces.

Mackerel. Two pieces.

Salmon.

Escolar.

Octopus. Two pieces.

Sweet omelet.

Freshwater eel. Two pieces.

Salmon roe. Two pieces.

Smelt roe. Two pieces.

Flying fish roe. Two pieces.

Flying fish roe. Two pieces.

Flying fish roe. Two pieces.

Tuna, mango, and wasabi mayo on top.

Tuna and avocado.

Crab stick, avocado, cucumber and masago.

Salmon, crab stick, shrimp, cream cheese topped with spicy mayo, and served broiled.

Cooked shrimp, cucumber.

Shrimp tempura, masago, avocado, cucumber, spicy mayo, topped with unagi sauce.

Battered fried yellowtail, avocado, cucumber, masago, mango, topped with unagi sauce.

Salmon, avocado, cucumber.

Yellowtail and scallion.

Smoked salmon, cream cheese, scallion and avocado.

Scallion, cucumber,spicy mayo, spicy sauce and chili oil.

Soft-shell crab, masago, avocado, cucumber, jalapeño, spicy mayo and unagi sauce.

Tuna, yellowtail, masago, avocado, cucumber, cilantro, jalapeño, spicy mayo, topped with lime juice and chili oil.

Tuna, yellowtail, avocado, kampyo, oshiko, and shiitake, wrapped with cucumber, served with ponzu sauce.

Tuna.

Salmon.

Crispy salmon skin, avocado, cucumber, cilantro, jalapeño, spicy mayo, lime juice, masago and chili oil.

Eel and cucumber with unagi sauce.

Escolar and jalapeño.

Shrimp tempura, cucumber, masago, spicy mayo, topped with usagi and avocado.

Crab stick, avocado, mango, cucumber, topped with tuna, hamachi, salmon, and shrimp.

Shrimp tempura, avocado, cream cheese, masago, scallion, spicy mayo, topped with tempura crunch, usagi sauce, wasabi mayo.

Battered fried super white tuna, avocado, cucumber, masago, topped with usagi sauce and spicy mayo.

Scallion, spicy mayo, spicy sauce, chili oil.

Scallion, cucumber, spicy mayo, spicy sauce, chili oil.

Scallion, cucumber, spicy mayo, spicy sauce, chili oil.

Broiled spinach with Japanese sweet-sesame sauce.

Cucumber.

Japanese pickled radish.

Mushroom.

Sweet Japanese gourd.

Sweet potato, cream cheese, topped with unagi sauce.

Avocado, cucumber, oshinko, kampyo, and shiitake.

avocado, cucumber, asparagus tempura, sweet potato tempura, spicy mayo, tempura crunch, unagi sauce.

Spicy shrimp, avocado, cucumber, unagi, jalapeño, mixed greens, tempura crunch, unagi sauce, wasabi mayo.

Unagi, shrimp, asparagus tempura, topped with avocado and unagi sauce.

Sweet potato, tempura, cream cheese, cucumber, avocado, scallion, spicy mayo, topped with unagi, mango and unagi sauce.

Shrimp tempura, avocado, mixed greens, topped with seared tuna, unagi sauce, scallion, and ginger ponzu sauce.

Tuna, white tuna, cilantro, cucumber, avocado, scallion, jalapeño, rolled with tobiko, tempura crunch, spicy mayo and unagi sauce.

Fresh salmon, avocado, oshinko, kampyo, shiitake, wrapped with cucumber, served with ponzu sauce.

Softshell crab, avocado, spicy mayo, topped with grilled unagi, black tobiko, unagi sauce.

Spicy shrimp, cucumber, topped with tuna, avocado and unagi sauce.

Salmon, unagi, crab stick, avocado, cream cheese, and lightly battered fried, topped with spicy mayo, unagi sauce, wasabi mayo, sriracha sauce and scallion.

Shrimp tempura, crab stick, honey mayo, avocado, topped with salmon, mango, with ginger sauce.

Soft shell crab, cucumber, avocado, cilantro, spicy mayo, topped with tempura crunch, spicy shrimp, unagi sauce.

Tuna, avocado, mango, topped with super white tuna, sliced jalapeño, and drops of spicy sauce.

Shrimp tempura, crabstick topped with spicy tuna, avocado, unagi sauce, gold tobiko.

Tako, cucumber, mango, and cilantro topped with seared super tuna, spicy mayo, and black tobigo.

Fresh garlic, carrot, onion, scallion, and ground black pepper. Choice of chicken, beef, pork, tofu, veggie or shrimp. Served with rice or brown rice.

Ginger. Fresh ginger, onion, mushroom, bell pepper, baby corn, green onion, and jalapeño. Choice of chicken, beef, pork, tofu, veggie or shrimp. Served with rice or brown rice.

Carrot, cabbage, broccoli, zucchini, mushroom, baby corn, and green bean. Choice of chicken, beef, pork, tofu, veggie or shrimp. Served with rice or brown rice.

Spicy. Chili-curry paste, green bean, bell pepper, bamboo, basil, and kaffir lime leaves. Choice of chicken, beef, pork, tofu, veggie or shrimp. Served with rice or brown rice.

Spicy. Ground meat, basil, green bean, onion, jalapeno, bell pepper, and chili-garlic. Choice of chicken, beef, pork, tofu, veggie or shrimp. Served with rice or brown rice.

Spicy. Cashew. Chili paste, onion, cashew nut, bell pepper, jalapeño, baby corn, green onion, and dried chili. Choice of chicken, beef, pork, tofu, veggie or shrimp. Served with rice or brown rice.

Grilled with homemade teriyaki sauce, asparagus, red bell pepper, sesame seed served with miso soup, fresh green salad, and ginger dressing. Served with rice or brown rice.

Fried panko chicken or fried panko tenderloin served with shredded cabbage salad, miso soup, and tonkatsu sauce, sesame seed. Choice of chicken or pork. Served with rice or brown rice.

Stir-fried shrimp, calamari, mussels, crabstick with chili tom yum sauce, lemongrass, galanga, lime leaf, tomato, mushroom, red onion.

Six pieces of chef's choice sushi and spicy tuna roll.

Eight pieces of chef's choice and rainbow roll.

Twelve pieces of chef's choice of sashimi.

Chef's choice of fresh sashimi on sushi rice, and assorted Japanese vegetables.

Fresh tuna on sushi rice with assorted Japanese vegetables.

Fresh salmon on sushi rice, with assorted Japanese vegetables.

Grilled eel on sushi rice with assorted Japanese vegetables.

S. Pellegrino.

Sweet thai tea, topped with half and half.

Sweet Thai coffee, topped with half, and half.