Kinara Inc Classic Indian Cuisine

Crisp deep-fried turnover stuffed with minced lamb and peas. 2 pieces.

Crisp, deep-fried triangular pastry stuffed with chicken infused with herbs, and spices. 2 pieces.

Tender boneless chicken lightly spiced with chickpeas flour and deep-fried.

Chicken on bone delicately and marinated in a mouth-watering blend of spices.

Boneless mussels, chicken, marinated in yogurt, and spices. Stewed and cooked in tandoor.

Boneless chicken marinated in special spices and deep-fried.

Samosa, potatoes, tandoori chicken, and chicken tikka.

Samosa triangular pastry filled with mashed potatoes and peas. 2 pieces.

Finely chopped fresh onion in lightly spiced chickpea flour fried to perfection.

Triangular pastry filled with kale and cottage cheese along with cubed potatoes. 2 pieces.

India's famous street food spiced blend of mashed vegetables topped with onions, cilantro, and lemon. Served with butter squared bread rolls.

A specially chosen assortment of pakoras.

Cauliflower florets golden fried. sauteed with garlic, ginger, spring onions, and a hint of soy sauce.

Chicken in our curry with onions, tomatoes, and red chilies.

Chicken cooked with tomatoes and onions.

Chicken cooked mildly with cashew nuts and cream.

An all-time favorite.

Chicken with spinach.

Marinated white meat chicken in a tomato-based sauce with herbs, spices, and a house specialty.

Chicken with hot spices, chilies, potatoes, and a hint of vinegar. Notorious for being hot and spicy.

Tender chicken cooked with coconut milk, curry leaves, and spices.

Chicken with nuts, cashews in a rich, and creamy sauce.

Chicken in delicious mango sauce.

Chicken cooked with ground spices.

Chicken with green chilies, coconut milk, mint, coriander, and other spices.

Lamb in curry sauce.

Lamb with spinach, herbs, and spices.

Boneless lamb with mild, dry red chilies, and a hint of yogurt.

Grilled boneless lamb cooked in a tomato-based sauce.

Lamb with chickpeas, mushrooms, and potatoes.

Lamb with yellow lentils.

Lamb with mild spices in a cashew-based sauce.

Lamb with onions and tomatoes.

Lamb with coconut powder, curry leaves, and ground spices.

Lamb with hot spices, potatoes, and a hint of vinegar. Not for the faint of heart.

Shrimp cooked in korma sauce, contains, dairy, and nuts.

Shrimp with bell peppers, onions, and tomatoes.

Shrimp with hot spices and vinegar.

Grilled fish in a tomato-based sauce.

Shrimp with spinach.

Fish in curry with onion, tomatoes, and red chilies.

Impaired yellow lentils cooked with tomatoes and curry leaves true classic.

Blend of black lentils and kidney beans simmered overnight. Seasoned with freshly ground spices, finished with cream, and coriander.

A royal blend of fresh spinach, cubed Indian cheese, and a hint of cream that is spiced for mouth-watering flavors.

Chickpeas slow-cooked in thick masala gravy with cumin, ground turmeric, and fresh coriander.

Blend potatoes, chickpeas, and mushrooms in spinach.

Cottage cheese cottage in a creamy, buttery sauce, and house specialty.

Vegetables grated, made like meatballs, fried, and prepared in a butter masala sauce.

Eggplant cooked with peanuts and sesame. Tempered with curry leaves, mustard seeds, and whole red chilies.

Dumplings of cottage cheese stuffed with grated vegetables, cooked with fresh herbs, nuts, and spices in a light cream sauce.

Blend of fresh homemade cheese and peas.

Okra cooked with onions and tomatoes.

Cauliflower cooked with potatoes in a curry.

Vegetables cooked in robust, hot, and tangy sauce. Contains soy sauce and vinegar.

Mushrooms cooked with onions and tomatoes.

Vegetables cooked in rich, cashew nut sauce with pineapple, and contain dairy products.

Potatoes with spinach herbs and spices.

Plain, long-grain, and aromatic rice.

Basmati rice with peas.

Basmati rice with coconut.

Basmati rice with dried fruits and nuts.

Vegetables and basmati rice with aromatic spices. Served with raita.

Chicken and basmati rice with aromatic spices. Served with raita.

Lamb and basmati rice with aromatic spices. Served with raita.

Traditional flatbread.

Traditional flatbread with butter.

Traditional flatbread with garlic.

Traditional flatbread with garlic chilis.

Whole wheat flatbread.

Bread stuffed with onions and herbs.

Whole wheat dough stuffed with lightly spiced potatoes and peas.

Bread stuffed with dry fruits and nuts.

Flatbread stuffed with minced lamb.

Bread stuffed with cheese and herbs.

Cooling yogurt with cucumber and carrot.

The soft golden brown Indian version of donuts soaked n sugar syrup and a dessert that will delight the child in you.

Indian cottage cheese soaked in condensed milk.

Homemade Indian mango ice cream.

Coco-cola, diet coke, sprite, Fanta, or bottled water.

Bottle water.

Yogurt based drink, mongo, or salt.

Spiced milk tea drinks.

Spiced milk tea drinks.