Ready to try some of the best American (new) in Chicago? Then it's time to order from Kinzie Chophouse. Looking to find the cheapest way to order Kinzie Chophouse? Choose the most affordable deli...show more
Diced vine ripened tomatoes, garlic, onion, and basil over three toasted crostinis, with asiago cheese, topped with an aged balsamic.
Wrapped in puffed pastry, with a hint of sun dried tomatoes, and onions, over a lemon buerre blanc.
Two medallions served with grilled crostinis and marinara sauce.
Beef tenderloin and pork meatballs served with tomato Basil cream sauce.
Diced chicken tossed in a ginger soy beurre blanc, with carrots, jicama, wonton strips, and crisp iceberg wedges.
Spicy aioli and homemade marinara.
Crab meat mixed with red and green peppers, red onions and bread crumbs, and served over our spicy remoulade and cocktail sauce.
Served over sauteed mixed greens, red onions, and vine ripened tomatoes, with a whole grain mustard cream sauce.
Raw ahi tuna, mixed with capers, red onions, red and green peppers, served with wonton crisps, wasabi, and pickled ginger.
One Piece. Fresh lemon and cocktail sauce on the side.
One Piece. East Coast oysters served with lemon, raw horseradish, and cocktail sauce.
Per person. Comes with homemade bruschetta, crispy calamari, blackened scallops, mushroom gorgonzola strudel, and beef meatball.
Whipped blend of feta, cream cheese and kalamata olives, served with garlic crostini
With Smoked Salmon and cream cheese
Two filets finished with a blood orange demi glace, garnished with garlic whipped potatoes
Homemade meatloaf served over garlic whipped potatoes, topped with rich gravy.
Served over a Bordeaux reduction risotto and topped with crispy onion rings.
Boneless chicken breast with a lemon and white wine butter sauce, served with a green bell pepper risotto.
Served with barbecue sauce over a spicy vegetable slaw and homemade jalapeno BBQ sauce.
Served with our tomato basil cream sauce and topped with two tenderloin and pork meatballs.
Whole wheat pasta served with butternut squash sauce and topped with ground portobello and fried sage.
Grilled chicken, prosciutto ham, vine ripened tomatoes, white mushrooms, red peppers, and fresh basil cream sauce.
Zucchini, yellow squash, cherry tomatoes, and shaved fennel, tossed with an arugula and almond pesto.
Wild mushroom and asparagus risotto topped with your choice of protein.
Served medium rare with soba noodles and soy buerre blanc, with wasabi and pickled ginger.
Coated with fresh oregano, thyme, garlic, rosemary and basil, with sauteed broccoli and whole grain mustard cream sauce.
Fresh cut and pan seared halibut over roasted red pepper polenta cakes and sauteed spinach and red peppers topped with a melon glaze.
9 ounes. tail with drawn butter.
Freshly ground, in house proprietary blend burger with your choice of Cheddar, Swiss, mozzarella, or monterey Jack, topped with lettuce, vine ripened tomatoes, and red onions.
Our secret recipe freshly ground in house with your choice of Cheddar, Swiss, mozzarella, or monterey jack, topped with lettuce, vine ripened tomatoes and red onions.
Grilled and topped with beef gravy, served on ciabatta with lettuce, vine ripened tomatoes and red onions. Sandwiches come with steak fries and a kosher pickle spear.
Hot pastrami and Swiss cheese on thick cut, marbled rye with sauerkraut and our house made Russian dressing. Sandwiches come with steak fries and a kosher pickle spear.
House brined and smoked turkey breast with crisp bacon, guacamole, vine ripened tomatoes, red onions, lettuce, and horseradish cream between two slices of thick cut, marbled rye. Sandwiches come with steak fries and a kosher pickle spear.
Jumbo lump crab cake served on a pretzel bun, with roasted red pepper aioli and sesame field greens. Sandwiches come with steak fries and a kosher pickle spear.
Marinated skirt steak in a chimichurri remoulade, topped with Monterrey Jack cheese and crispy onion rings on garlic buttered ciabatta bread. Served with lettuce and vine ripened tomatoes. Sandwiches come with steak fries and a kosher pickle spear.
Served with homemade guacamole, pico de gallo, and sour cream.
Served on a potato roll topped with lettuce, vine-ripened tomatoes and red onions
Served on ciabatta bread spread with arugula pesto and topped with Monterey jack cheese and covered with our Marinara sauce
Exhibits the flavor of a Bone-In Delmonico, without the large marbling deposits and fat cap to ensure a smaller leaner cut.
Carved from the heart of the Delmonico, preserving the eye of the ribeye and the marbling, while size eminiscent to a filet mignon.
Center cut tenderloin for the more modest appetite
9 ounes. tail with drawn butter.
Add two seared scallops.
Add two grilled shrimp.
Sprinkled with fresh mint, topped with a honey mustard demi glace, and served over a bed of chipotle mashed potatoes.
Locally raised in the Midwest, chops are broiled and served with our homemade creamed corn and sausage.
Amish farm from Eastern Pennsylvania.
Served with butter and sour cream.
Cheddar cheese, sour cream, bacon, and pico de gallo.
Topped with bacon and toasted bread crumbs.
Topped with tortilla strips and scallions.
Served with a smoked gouda cream sauce.
Sauteed with dates and a bacon maple demi glace.
Portabella, crimini, shitake, and white mushrooms.
Potato croquette with asiago, parmesan and gouda cheeses covered in puff pastry and baked
Layers of chocolate and hazelnut mousse. Cookie crust.
Ginger snap cookie crust and caramel sauce.
Classic baked custard, caramelized sugar crust, and strawberry.
Oreo cookie crust, peanut butter cream, fresh whipped cream, and chocolate sauce.
Sweet, yet tart filling, served with lime, and whipped cream garnish.
Mascarpone cream, vanilla ice cream, and a drizzle of caramel sauce.
Covered with chocolate and served with a strawberry garnish.
Pistachio gelato, cinnamon sugar crisps, and whipped cream.
Served warm, chocolate chips, pecans, with vanilla ice cream, and chocolate sauce.
Vanilla ice cream, rolled in candied walnuts, and topped with caramel.
Shaved sprouts, and carrots with dried cherries, candied walnuts and shaved parmesan cheese tossed in a cherry vinaigrette
Crisp romaine lettuce with blackened chicken, black beans, corn, jicama, pico de gallo, cilantro, green onions, and gouda cheese, tossed in chipotle ranch dressing and topped with fried onion rings.
Iceberg lettuce, smoked turkey, cucumbers, vine ripened tomatoes, bacon, white mushrooms, red and green peppers. Tossed with ranch dressing and crumbled bleu cheese.
Over field greens, cucumbers, and julienned carrots tossed in our house balsamic vinaigrette.
Arugula, bosc pears, red onions, cucumbers, and candied walnuts, with bleu cheese crumbles, and tossed in our house balsamic vinaigrette.
Field greens, dried cherries, apples, walnuts, with a cherry vinaigrette, served with two warm goat cheese medallions.
Quarter head of iceberg lettuce, with vine ripened tomatoes, topped with ranch dressing, bacon and bleu cheese crumbles.
Field greens, vine ripened tomato, carrots, red and green peppers, cucumbers, topped with our house balsamic vinaigrette.
Romaine lettuce, tossed in caesar dressing, mixed with asiago cheese and toasted croutons.