Kizami
About Kizami
Order from Kizami and you're ordering from a sushi bar that is one of the most well-liked in Chicago. And your order from Kizami will be a great deal too when you select the most affordable deliv...show more
Menus
Raw or undercooked. Diced toro, red tobiko, avocado, cucumber, red onion, and serrano peppers served w/ chips
5 pieces. Yellowtail in ponzu sauce topped with serrano peppers.
5 pcs. Homemade shrimp tempura served w/ tempura sauce.
Diced tuna, avocado, and mango in poke sauce topped with spicy mayo and sesame seeds. Served with chips.
5 pieces. Fried or steamed chicken dumplings.
6 pieces. Steamed shrimp dumplings.
Served w/ sweet vinaigrette
5 pieces. Pan-fried or steamed veggie dumplings.
Boiled baby spinach dipped in sesame seeds served w/ homemade peanut sauce.
English cucumber served with spicy miso dip.
Boiled green soybeans with light salt.
Spring mix, grape tomato, cucumber, red radish, sesame seeds with homemade ginger vinaigrette dressing.
Assorted seaweed, roasted sesame seeds, cucumber topped with sweet vinaigrette.
Shrimp paste, chili paste, sriracha, lime squeeze, serrano peppers, and cilantro in miso soup
Spicy. Soybean based soup with tofu, seaweed, sriracha, chili oil, serrano peppers topped with scallions.
Soybean based soup with tofu, seaweed topped with scallion.
Chicken marinated in homemade teriyaki sauce. Served with white rice, house salad and miso soup.
Shrimp marinated in homemade teriyaki sauce. Served with house salad, miso soup, and white rice.
Raw or undercooked. Diced choice of fish, avocado, green onion, sesame seeds mixed with poke sauce. Served with house salad and miso soup.
Spicy. Diced salmon, masago, red onion, mango, cilantro mixed with Thai and poke sauce. Served with house salad and miso soup.
12 assorted chef’s choice fish. Served with house salad and miso soup.
Tuna over rice. Served with house salad and miso soup.
Marinated eel over rice topped with unagi sauce. Served with house salad and miso soup.
Yellowtail over rice. Served with house salad and miso soup.
Salmon over rice. Served with house salad and miso soup.
White tuna over rice. Served with house salad and miso soup.
Super white tuna over rice. Served with house salad and miso soup.
2 pieces. From Japan.
2 pieces. Fatty Bluefin.
2pcs.
2 pieces. From Japan.
2 pieces. Tuna.
2 pieces. Salmon.
2 pieces.
2 pieces. Super White Tuna.
2 pieces. White Tuna.
2 pieces. Japanese Sea beam.
2 pieces. Fluke.
2 pieces. Seabass.
2 pieces. Mackerel.
2 pieces. Marinated Eel.
2 pieces. Saltwater Eel.
2 pieces. Sweet Shrimp.
2 pieces. Cooked Shrimp.
2 pieces. Octopus.
2 pieces. Squid.
2 pieces. Scallop.
2 pieces.
2 pieces. Imitation Crab.
2 pieces. Salmon Roe.
2 pieces. Smelt fish roe.
2 pieces. Flying fish roe. Choice of red tobiko, wasabi tobiko, or black tobiko.
2 pieces. Egg Omelette.
7 pieces Chef's choice nigiri. Served with house salad.
10 pieces Chef's choice nigiri. Served with house salad.
10 pieces Chef's choice sashimi. Served with house salad.
15 pieces Chef's choice sashimi. Served with house salad.
10 pcs premium dressed Chef's choice nigiri include Toro and Wild bluefin tuna. Served with house salad and miso soup.
Premium Chef's choice sashimi includes Toro and Wild bluefin tuna. Served with Koshi sushi rice, house salad and miso soup.
Berry Rice. Unagi, asparagus, kampyo topped with seared wagyu, unagi sauce, kizami, and shallots.
Spicy. Berry Rice. Soft shell crab and avocado topped with masago, crabmeat, spicy mayo, and sriracha.
Salmon, red tobiko, cucumber, cilantro topped with seared salmon, ikura, spicy mayo sauce and lemongrass sauce.
Berry Rice. Yamagobo, kampyo, spring mix, cucumber topped with avocado and red onion.
Berry Rice. Sweet potato tempura, asparagus, kampyo topped with dried tomato and chili oil.
Soft shell crab, shrimp tempura, cream cheese, avocado, scallions, masago, sriracha topped with wasabi mayo, unagi sauce, and tempura crumbs.
Pan-fried white fish, tempura crumbs, cream cheese, avocado, wasabi tobiko topped with wasabi mayo and unagi sauce.
Soft shell crab, avocado, cucumber topped with unagi sauce and black tobiko.
Shrimp tempura, cucumber, avocado topped with unagi sauce and red tobiko.
Kanikama, avocado, cucumber topped w/ four assorted fish and red tobiko.
Unagi and cucumber topped w/ avocado and unagi sauce.
Spicy tuna and cream cheese topped w/ unagi, unagi sauce, avocado, sriracha, shallots, red tobiko, and tempura crumbs.
Shrimp tempura and cream cheese topped w/ avocado, unagi, unagi sauce, and black tobiko.
Tuna, escolar, albacore, cucumber, pickled scallions, spicy sauce, sriracha.
Fresh salmon, crabmeat, avocado, cucumber topped w/ masago.
Unagi, ebi, avocado, cucumber topped w/ unagi sauce and green tobiko.
Hamachi, escolar, albacore, cilantro, serrano peppers, sriracha and ponzu sauce.
Smoked salmon, cream cheese, avocado.
Ebi, cucumber, avocado, and spicy mayo.
Kanikama, avocado, cucumber topped w/ masago.
Imitation crab, oshinko, kampyo, tamago, cucumber, shiitake.
Topped with unagi sauce
Picked burdock.
English cucumber.
Japanese gourd
Yellow pickled
Marinated mushroom
Yellowtail with scallions
Sea beam with scallions
Raw. Tuna.
Raw. Salmon.
Raw.
Saw.
Saw. Super White Tuna.
Raw. White Tuna.
Raw. Yellowtail.
Raw. Cooked Shrimp.
Spicy. Spicy crabmeat, red tobiko, tempura crumbs.
Spicy. Seared pickled scallion and spicy sauce.
Spicy. Seared pickled scallion and spicy sauce.
Spicy. Seared pickled scallion and spicy sauce.
Spicy. Seared pickled scallion and spicy sauce.
Spicy. Seared pickled scallion and spicy sauce.
Spicy. Seared pickled scallion and spicy sauce.
Spicy. Seared pickled scallion and spicy sauce.
Fresh wasabi chopped and marinated in soy sauce.
2oz.
2oz.Homemade.
2oz.Homemade.
2oz.Homemade.
Japanese non-carbonated made from high quality non-fat milk.
1 Liter Sparkling Water. Product of Italy
1 Liter Water. Product of Italy.
Choice of coke, sprite, diet coke.
Sparkling White Tea Cranberry & Ginger (Bottle)
Bottle.
Bottle.
2 pieces.
2 pieces.
2 pieces.
2pcs
2pcs
2pcs.
Toro, red onion, avocado, cucumber, and jalapeno.
4 Pieces. Thin slices of smoked salmon with cream cheese, crumbled of egg, and red onion topped with capers.
5 Pieces. Yellowtail in ponzu sauce topped with jalapeno
4 Pieces. Diced tuna, avocado, and mango topped with red onion served with chips.
4 Pieces. Seared shrimp with avocado salad.
5 Pieces. Fried or steamed chicken dumplings.
6 Pieces. Fried or steamed shrimp dumplings.
5 Pieces. Fried or steamed veggie dumplings.
Japanese cucumber served with spicy miso dip.
Sweet potato tempura.
Boiled green soybeans with light salt.
Served with vinaigrette dressing.
Assorted fish on top of spring seaweed mix, avocado, red radish, and grape tomato with ginger vinaigrette.
Shrimp, squid, scallop, crabmeat, mango, red onion, and kimchee dressing.
Slices of smoked salmon on top of spring mix, egg, red onion, and cucumber with ponzu dressing.
Spring mix, grape tomato, red radish, sesame seeds with ponzu, and ginger vinaigrette dressing.
Assorted seaweed, roasted sesame seeds, cucumber, and soy with yuzu sauce.
Soybean based soup with tofu, and seaweed topped with scallion.
Soybean based soup with tofu, seaweed, sriracha, chili oil, and jalapeno topped with scallion.
Served with house salad and miso soup.
Served with house salad and miso soup.
Toro, amebi, ikura, ika, shishito, avocado, edamame, pickled scallion, cucumber, and tomato with poke sauce. Served with house salad and miso soup.
Shitake, kampyo, oshinko, avocado, cucumber, tempura crumb, tomato, and scallion with poke sauce. Served with house salad and miso soup.
Choice of fish, shishito, avocado, edamame, pickled-scallions, cucumber, and tomato with poke sauce. Served with house salad and miso soup.
Diced salmon, masago, red onion, cilantro mixed with kizami, and fish sauce. Served with house salad and miso soup.
Tako, kimchi, onion, sesame seeds, and corn syrup. Served with house salad and miso soup.
Asparagus, cucumber, sweet corn, avocado, oshingo, shitake, kampyo, and edamame, mixed with gochujang sauce. Served with house salad and miso soup.
12 assorted chef’s choice. Served with house salad and miso soup.
Served with house salad and miso soup.
Served with house salad and miso soup.
Served with house salad and miso soup.
Served with house salad and miso soup.
Served with house salad and miso soup.
Served with house salad and miso soup.
Served with house salad and miso soup.
Unagi, asparagus, kampyo topped with seared wagyu, steak sauce, unagi sauce, kizami, shallot, and black pepper.
Hotate, ika, cucumber topped with uni, masago, and ponzu sauce.
Hotate, masago, fried sweet potato topped w/ corn, mozzarella, and parmesan cheese.
Soft shell crab and avocado topped with crabmeat, spicy mayo, sriracha, and masago.
Salmon, tuna, cream cheese, corn, jalapeno topped with avocado, cilantro, sour cream, and spicy mayo.
Cucumber, kampyo, oshingo topped with madai, suzuki, fluke, red onion, mioga, and ponzu yuzu paste.
Salmon skin, red tobiko, cucumber, cilantro topped with seared salmon, ikura, avocado, spicy mayo sauce, and lemon grass sauce.
Seared spam, asparagus, cucumber topped unagi sauce, red tobiko, and shallots.
Yamagobo, kampyo, spring mix, cucumber topped with avocado, and red onion.
Sweet potato tempura, asparagus, kampyo topped with dried tomato, and sweet potato tempura.
Soft shell crab, shrimp tempura, cream cheese, avocado, scallion, masago, sriracha topped with wasabi mayo, and unagi sauce.
White fish tempura, cream cheese, avocado, wasabi tobiko topped with wasabi mayo sauce, and unagi sauce.
Soft shell crab, avocado, and cucumber topped with unagi sauce, and black tobiko.
Shrimp tempura, cucumber, avocado topped with unagi sauce, and red tobiko.
Kanikama, avocado, and cucumber topped with four assorted fish.
Unagi and cucumber topped with avocado, and unagi sauce.
Spicy tuna and cream cheese topped with unagi, avocado, sriracha, unagi sauce, and shallots.
Shrimp tempura and cream cheese topped avocado, unagi, unagi sauce, and black tobiko.
Tuna, escolar, albacore, cucumber, scallion, spicy mayo, and sriracha.
Unagi, ebi, avocado, cucumber topped with unagi sauce, and green tobiko.
Fresh salmon, crabmeat, avocado, and cucumber topped with masago.
Hamachi, escolar, albacore, cilantro, jalapeño, and sriracha topped with yuzu sauce.
Smoked salmon, cream cheese, and avocado.
Kanikama, avocado, and cucumber topped with masago.
Ebi, cucumber, and avocado.
Imitation crab, oshingo, kampyo, tamago, cucumber, and shiitake.
2 Pieces.
2 Pieces.
2 Pieces.
3 Pieces.
Raw. Thin slices of smoked salmon with cream cheese, crumbled of egg and red onion, topped with capers. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy. Yellowtail in ponzu sauce topped jalapeño.
Raw. Diced tuna, avocado, mango topped with red onion served with chips. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Seared shrimp with avocado salad.
Fried or steamed chicken dumplings.
Steamed shrimp dumplings.
Fried or steamed veggie dumplings.
Spicy. Japanese cucumber served with spicy miso dip.
Sweet potato tempura.
Boiled green soybeans with light salt.
Shredded chicken in dashi based soup topped with egg and onion.
Egg, seaweed in soybean-based soup topped with scallion and hondashi.
Mix vegetables in vegetable broth.
Soybean based soup with tofu, seaweed topped with scallion.
Spicy. Soybean based soup with tofu, seaweed, sriracha, chili oil, jalapeno topped with scallion.
Raw. Assorted fish on top of spring seaweed mix, avocado, red radish, grape tomato with ginger vinaigrette. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp, squid, scallop, crabmeat, mango, red onion, cilantro with lemon vinaigrette.
Raw. Slices of smoked salmon on top of spring mix, egg, red onion, cucumber with ponzu dressing. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spring mix, grape tomato, red radish, sesame seeds with ponzu and ginger vinaigrette dressing.
Assorted seaweed, roasted sesame seeds, cucumber with soy and yuzu sauce.
Raw. Diced tuna, onion and sesame seeds mixed with sesame oil and soy sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Raw. Spicy. Diced salmon, masago, red onion, cilantro mixed with kizami and fish sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy. Tako, kimchi, onion, sesame seeds, and corn syrup.
Spicy. Asparagus, cucumber, sweet corn, avocado, oshingo, shitake, kampyo, and edamame, mixed with gochujang sauce.
Raw. 12 assorted chef's choice. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Raw. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Raw. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Raw. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Raw. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Raw. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Raw. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Raw. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Raw. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Raw. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Raw. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Raw. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Raw. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Raw. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Raw. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Raw. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Raw. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Raw. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Raw. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Raw. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Unagi, asparagus, kampyo topped with seared Wagyu, steak sauce, unagi sauce, kizami, shallot, and black pepper.
Raw. Hotate, ika, cucumber topped with uni, masago and ponzu sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Raw. Hotate, masago, fried sweet potato topped with corn, mozzarella, and parmesan cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy. Soft shell crab and avocado topped with crabmeat, spicy mayo, sriracha, and masago.
Raw. Spicy. Salmon, tuna, cream cheese, corn, jalapeño topped with avocado, cilantro, sour cream, and spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Raw. Cucumber, kampyo, oshingo topped with madai, Suzuki, fluke, red onion, mioga, and ponzu yuzu paste. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Raw. Salmon skin, red tobiko, cucumber, cilantro topped with seared salmon, ikura, avocado, spicy mayo sauce, and lemongrass sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy. Seared spam, asparagus, cucumber topped unagi sauce, red tobiko, shallots.
Yamagobo, kampyo, spring mix, cucumber topped with avocado and red onion.
Sweet potato tempura, asparagus, kampyo topped with dried tomato and sweet potato tempura.
Raw. Spicy. Soft shell crab, shrimp tempura, cream cheese, avocado, scallion, masago, sriracha topped with wasabi mayo and unagi sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Raw. White fish tempura, cream cheese, avocado, wasabi tobiko topped with wasabi mayo sauce, and unagi sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Raw. Soft shell crab, avocado, and cucumber topped with unagi sauce and black tobiko. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Raw. Shrimp tempura, cucumber, avocado topped with unagi sauce and red tobiko. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Raw. Kanikama, avocado, cucumber topped with four assorted fish. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Unagi and cucumber topped with avocado and unagi sauce.
Raw. Spicy. Spicy tuna and cream cheese topped with unagi, avocado, sriracha, unagi sauce, and shallots. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Raw. Shrimp tempura and cream cheese topped avocado, unagi, unagi sauce, and black tobiko. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Raw. Spicy. Tuna, escolar, albacore, cucumber, scallion, spicy mayo, and sriracha. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Raw. Unagi, ebi, avocado, cucumber topped with unagi sauce and green tobiko. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Raw. Fresh salmon, crabmeat, avocado, cucumber topped with masago. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Raw. Spicy. Hamachi, escolar, albacore, cilantro, jalapeño, sriracha topped with yuzu sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Raw. Smoked salmon, cream cheese, avocado. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Raw. Kanikama, avocado, cucumber topped with masago. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ebi, cucumber, avocado.
Imitation crab, oshingo, kampyo, tamago, cucumber, shiitake.
Raw. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Raw. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Raw. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Raw. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Raw. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Raw. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Raw. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Raw. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Raw. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Raw. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Raw. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Raw. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Raw. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Raw. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
California, Philly, Manhattan, tuna avocado, salmon avocado, spicy tuna, spicy salmon, and avocado maki. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Godzilla, rainbow, dragon, California, Alaska, spicy tuna, tekka maki, and sake maki. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Three pieces of tuna, salmon, hamachi, escolar, albacore, ebi, kanikama, Suzuki, ika, and tamago. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Nigiri: Four pieces of tuna, salmon, hamachi, escolar, albacore. Sashimi: Two pieces of tuna, salmon, hamachi, escolar, albacore, ika, tako, ebi, kanihama, and tamago. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Nigiri: two pieces of tuna, salmon, hamachi, escolar, albacore, Suzuki, hirame, madai, ika, and smoked salmon. Sashimi: three pieces of tuna, salmon, hamachi, escolar, albacore, Suzuki, and hirame. Maki: dragon, rainbow, spider, shrimp tempura, and Mexican roll. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Online Ordering Options
(See pickup options)Last updated November 5, 2020