Kizuki Ramen & Izakaya (Wicker Park)

Boiled soybeans with sea salt.

Pan-fried dumplings served with soy vinegar dipping sauce. Choice of pork or vegetable.

Japanese deep-fried marinated chicken with spicy mayo.

Deep-fried vegetable croquette drizzled with tonkatsu sauce.

Housemade crispy marinated chicken wings topped with a citrusy garlic glazed.

Octopus dumplings with aonori, okonomi sauce, mayo, and bonito flakes.

French sea salt, kelp, bonito, pork, and chicken base.

Flavored with slightly sweet soy sauce. Pork and chicken base.

Rich pork broth flavored with soy sauce and topped with black garlic oil.

Specialty extra-rich shoyu-flavored pork broth with lots of garlic.

Blend of pork and chicken broth topped with chicken chashu.

Blend of pork and chicken broth topped with chicken chashu.

Rich pork broth flavored with housemade blend of chilies, garlic, and spices.

French sea salt, kelp, Japanese citrus, pork, and chicken base.

Rich pork broth blended with Hokkaido miso and garlic paste.

Slightly spicy, all vegetarian shiitake mushroom and kelp stock flavored with miso and thickened with soy milk and ground sesame seeds.

Kizuki signature grilled chashu on a bed of rice drizzled with housemade sauce, shredded seaweed, and green onions.

Poached chicken with vegetable, scallions, and shredded seaweed drizzled with a light dressing.

Your choice of tonkotsu shoyu, chicken rich, or yuzu shio ramen, and choice of side. Upon arrival to achieve the best ramen flavor, please microwave broth for one minute then add broth to noodles and microwave for another minute.

Your choice of Shoyu or Shio ramen and choice of side. Upon arrival to achieve the best ramen flavor, please microwave broth for one minute then add broth to noodles and microwave for another minute.

Your choice of tonkotsu shoyu, chicken rich, or yuzu shio ramen, and choice of side. Upon arrival to achieve the best ramen flavor, please microwave broth for one minute then add broth to noodles and microwave for another minute.

Kizuki signature grilled chashu on a bed of rice drizzled with housemade sauce, shredded seaweed, and green onions.

Poached chicken with vegetable, scallions, and shredded seaweed drizzled with a light dressing.

Chicken Karaage on a bed of rice, salad greens, tomatoes and drizzled with special sesame dressing.

Assortment of tempura vegetable and shrimp on rice drizzled with tempura dressing.

French sea salt, kelp, bonito, pork, and chicken base. Upon arrival to achieve the best ramen flavor, please microwave broth for one minute then add broth to noodles and microwave for another minute.

Flavored with slightly sweet soy sauce. Pork and chicken base. Upon arrival to achieve the best ramen flavor, please microwave broth for one minute then add broth to noodles and microwave for another minute.

Rich pork broth flavored with soy sauce and topped with black garlic oil. Upon arrival to achieve the best ramen flavor, please microwave broth for one minute then add broth to noodles and microwave for another minute.

Specialty extra-rich shoyu-flavored pork broth with lots of garlic. Upon arrival to achieve the best ramen flavor, please microwave broth for one minute then add broth to noodles and microwave for another minute.

Hearty broth with no pork, topped with chicken chashu. Upon arrival to achieve the best ramen flavor, please microwave broth for one minute then add broth to noodles and microwave for another minute.

Blend of pork and chicken broth topped with chicken chashu. Upon arrival to achieve the best ramen flavor, please microwave broth for one minute then add broth to noodles and microwave for another minute.

Blend of pork and chicken broth topped with chicken chashu. Upon arrival to achieve the best ramen flavor, please microwave broth for one minute then add broth to noodles and microwave for another minute.

Top seller. Rich pork broth flavored with housemade blend of chilies, garlic, and spices. Upon arrival to achieve the best ramen flavor, please microwave broth for one minute then add broth to noodles and microwave for another minute.

French sea salt, kelp, Japanese citrus, pork, and chicken base. Upon arrival to achieve the best ramen flavor, please microwave broth for one minute then add broth to noodles and microwave for another minute.

Rich pork broth blended with Hokkaido miso and garlic paste. Upon arrival to achieve the best ramen flavor, please microwave broth for one minute then add broth to noodles and microwave for another minute.

Slightly spicy, all vegetarian shiitake mushroom and kelp stock flavored with miso and thickened with soy milk and ground sesame seeds. Upon arrival to achieve the best ramen flavor, please microwave broth for one minute then add broth to noodles and microwave for another minute.

Broad, Chewy noodles dipped into extra strong, flavorful broth. Upon arrival to achieve the best ramen flavor, please microwave broth for one minute then add broth to noodles and microwave for another minute.

Boiled soybeans with sea salt.

Boiled spinach with sesame dressing.

Pan-fried dumplings served with soy-vinegar dipping sauce.

Soft tofu drizzled with soy sauce dressing or spicy dressing.

Japanese deep-fried marinated chicken with spicy mayo.

Deep-fried tofu in hot broth with grated ginger, radish, green onions and bonito flakes.

Deep-fried vegetable croquette drizzled with tonkatsu sauce.

Tender pork belly sandwiched in a fluffy bun with green onions and cucumber.

Assorted seasonal vegetables served with tempura sauce.

Housemade crispy marinated chicken wings topped with a citrusy garlic glazed.

Octopus dumplings with aonori, okonomi sauce, mayo, and bonito flakes.

Traditional deep-fried squid tentacles with Japanese citrus and chili pepper.

Soft tofu, shredded chicken, seaweed and cucumber with yuzu-soy vinaigrette, and sesame dressing.

Crispy, juicy Japanese deep-fried chicken on a bed of lettuce greens, cucumber, and tomato.

Traditional Japanese rice ball. Choose between three flavors.

Deep-fried prawn cutlet drizzled with tonkatsu sauce.