Klein’s Bakery & Cafe

Delicious mini pie, made it with a soft puff pastry dough. Choices: ham, cream cheese & spinach. Mushroom, spinach & cream cheese.

Venezuelan- style croissant, made it with a soft French dough. Choices: ham/ham & cream cheese.

Vanilla ice cream & chocolate syrup. Chocolate brownie, chocolate chips, whipped cream and chocolate drizzle on top.

Vanilla ice cream & caramel syrup. Vanilla cake, whipped cream and caramel drizzle on top.

Vanilla ice cream & strawberry syrup. Red velvet cake, whipped cream, strawberry drizzle and chocolate dipped on top.

Cake selection varies daily.

Chocolate chip, raisin-almond-oatmeal, coconut-almond, white chocolate-walnuts.

Delicious chocolate brownie topped with powdered sugar.

Pistachio, chocolate, nutella, strawberry, vanilla.

Home-made tart, filling with a light lime cream made with fresh limes and real whipping cream.

Home-made tart, filling with a passion fruit cream. Tropical and fresh.

Mini tarts filled with a light creamy custard topped with strawberries, kiwi, blueberries and blackberries.

Beloved and creamy strawberry or chocolate ganache cheesecake tart.

Our home-made tart filled with a semisweet sauce made with fresh blueberries.

The perfect choice for chocolate lovers. Home-made tart, filled with chocolate ganache or nutella.

French cake made with layers of almond and cacao sponge cakes, soaked in coffee syrup, layered with ganache and coffee buttercream and covered in a chocolate glaze.

Delicious dessert made with stacked layers of puff pastry filled with custard and powered sugar on top.

Venezuelan dessert. It is a layered cold cake made with Marie biscuits and chocolate pudding.

Sponge cake, soaked in three kinds of milk. It is popular in South America and many parts of the Caribbean.