Grilled Buffalo chicken breast, chopped and baked in a spicy Buffalo & bleu cheese cream cheese, accompanied by corn chips and celery.

Skewers of blackened ahi tuna bites seared to order and served with wasabi ranch dressing. Not a fan of spice? Ask your server to hold the blackened.

Hand- breaded mozzarella cheese, fried golden brown and served with marinara sauce.

Oversized, Bavarian soft pretzel sticks, oven baked and served with a smooth and creamy cheese sauce for dipping. Buffalo Chicken Dip Stuffed served with ranch dressing $9

The authentic recipe from the Anchor Bar in Buffalo. Choice of hot, mild, sweet and spicy, BBQ, honey chipotle, Buffalo, garlic parmesan, or General Tso's. Served with celery sticks and your choice of bleu cheese or ranch dressing.

Create your own crowd pleasing platter by choosing FOUR items: Buffalo wings, Chicken Quesadilla, Mozzarella Sticks, Cheese Steak Egg Rolls, Two Sliders, Soft Pretzels, Buffalo Dip, Spring Rolls, Chicken Fingers

Melted cheese over tortilla chips with lettuce, tomatoes, scallions, jalapeños, black olives, sour cream, salsa and your choice of refried beans or chili.

Teriyaki-grilled sliced chicken breast served with bean sprouts, Bibb lettuce, carrots, bean thread noodles, ginger-marinated cucumbers, spicy peanut sauce and wasabi sauce.

Baked with a blend of cheeses and fresh herbs, served with pita bread and dipping veggies.

House-rolled vegetarian spring rolls with sweet and spicy dipping sauce.

Philly beef cheese steak egg rolls with chipotle aioli and horseradish dipping sauces.

Flour tortillas filled with Cheddar-Jack cheese and chicken. Served with salsa and sour cream.

A light, flavorful combo featuring Kate's Mediterranean chickpea hummus and our homemade grilled artichoke heart and tomato bruschetta, kalamata olives, feta cheese, and cucumber with toasted panini- pressed pita bread finishing the plate.

Golden brown chicken tenders served with your choice of side. Choose your favorite dipping sauce: Honey Mustard, BBQ sauce or Ranch dressing.

Pan seared cilantro and ancho chili chicken breast strips or sliced steak, peppers and onions served over mixed greens topped with avocado, diced tomatoes, shredded cheddar-jack cheese finished with jalapeño ranch dressing and garnished with tri-colored corn tortilla strips.

Your choice of tuna, crab, shrimp,diced turkey or chicken, mixed with diced tomatoes, black olives, hard boiled egg, chopped bacon, avocados and crumbled bleu cheese. Served over mixed greens with your choice of dressing.

Pan-seared ahi tuna steak rolled in toasted sesame seeds, served over mixed greens with Mandarin oranges, carrots, cucumbers, roasted corn and wasabi pea croutons with wasabi ranch dressing.

Mixed greens topped with grilled chicken breast, crumbled bleu cheese, craisins, sliced apples and candied walnuts accompanied by Asian sesame ginger vinaigrette dressing.

Crisp romaine lettuce tossed with Caesar dressing, finished with homemade croutons and parmesan cheese.

Spinach, Arugula, fresh pear slices, shaved red onion, candied walnuts, craisins, drizzled with warm brie cheese and apple vinagrette.

Crispy fried chicken tenders served over mixed greens with shredded Cheddar-Jack cheese, hard boiled egg, diced tomatoes and Bermuda onions. Served with honey mustard dressing.

A tasty and new take on a popular salad. Grilled half head of romaine lettuce, topped with diced tomatoes, bleu cheese crumbles, red onions, chopped bacon, and a drizzle of bleu cheese dressing.

Garden fresh greens topped with grilled Atlantic Salmon, tomatoes, roasted red peppers, Bermuda onions, grilled asparagus and feta cheese with balsmic vinaigrette dressing.

Blackened grilled flank steak sliced to order and served over mixed greens with shaved tomatoes, crumbled bleu cheese, marinated button mushrooms, red onions and fire roasted red peppers served with Kate's balsamic vinaigrette dressing.

Garden fresh greens topped with carrots, cucumbers, tomatoes, onions and croutons, served with your choice of dressing.

Notoriously good classic onion soup topped with croutons and baked with mozzarella, provolone and Swiss cheese until golden brown.

Kate's famous thick and creamy bisque, loaded with crab meat.

Upgrade to chili and corn tortilla chips baked with Cheddar-Jack cheese, served with sour cream.

Ask about the chef's creation.

Pan- seared, thick-carved turkey breast served on a panini-pressed ciabatta roll with roasted red peppers, provolone cheese, lettuce, tomato and tasty chili pepper mayo.

Thinly- sliced prime rib topped with provolone cheese and hay stack onions on a kaiser roll with lettuce, tomato and horseradish sour cream sauce.

Hot bacon, crispy lettuce, Jersey tomatoes and mayo, piled triple-decker with turkey, ham, roast beef or chickpea hummus on rye, wheat or white toast.

Thinly-sliced, oven-roasted turkey and tavern ham, pan- seared and topped with Cheddar cheese and apple balsamic braised onions, served on a warm Bavarian pretzel roll accompanied by honey mustard dipping sauce.

Chesapeake-style jumbo lump crab cake, broiled and served on a potato roll with lettuce, tomato and cocktail or tartar sauce.

English Muffin griddled with garlic butter topped and baked with a generous scoop of Eastern Shore Crab Imperial, sliced tomato and provolone cheese.

Tavern ham, salami, cappicola, provolone cheese, shredded lettuce, tomatoes, and onions served on ciabatta bread with a drizzle of oil and balsamic vinegar.

Herb tortilla rolled with romaine lettuce, grilled sliced chicken breast, diced tomatoes, Parmesan cheese and creamy Caesar dressing.

Ahi tuna, pan-blackened, topped with mushrooms and roasted red peppers on a potato roll with lettuce, tomato & a side of wasabi ranch dressing.

Roasted portabella mushroom, grilled asparagus, sliced tomatoes topped with fresh mozzarella cheese. Served on a toasted ciabatta roll with a drizzle of olive oil and vinegar, basil pesto.

One of Kate Rockwell's favorites to serve the weary miners. Garlic butter spread Texas bread griddled golden brown filled with provolone, mozzarella and Romano cheese, vine ripe tomatoes and basil pesto.

Tender beef or chicken, grilled and topped with your choice of cheese and toppings. Sinfully delicious.

Hot roast beef, onion and provolone cheese served on a toasted baguette with a side of au-jus.

Slowly- simmered corned beef brisket, sliced thin, served on griddled rye bread topped with thousand island dressing, Swiss cheese and coleslaw OR sauerkraut.

Healthy grilled chicken breast with your choice of toppings served on a kaiser roll. Choose from bell peppers, jalapeños, sautéed onions, mushrooms, bacon, roasted red peppers, red onions, provolone, Swiss, Cheddar, American, mozzarella and avocado.

Buttermilk-battered chicken breast fried golden brown, tossed in hot or mild Buffalo sauce and served with bleu cheese dressing.

Barbecued chipotle basted chicken breast topped with cheddar jack cheese, bacon and hay stack onions served on a kaiser roll.

Ancho and cilantro marinated chicken breast, skirt steak or jumbo shrimp pan seared with bell peppers and onions served sizzling with flour tortillas, lettuce, tomato, jalapeños, Cheddar-Jack cheese, refried beans and rice.

A sautéed mixture of chicken, onions and chipotle peppers stuffed in a homemade flakey pastry. Topped with fresh shaved lettuce and queso fresco. Served with rice, pico de gallo and sour cream.

Three corn or flour tortillas with shreaded cabbage, homemade pico de gallo and topped with a jalapeño ranch drizzle. Served with rice pilaf and refried beans.

Sautéed mushrooms and spinach in a pink vodka cream sauce tossed with penne pasta and topped with grilled sliced chicken breast.

Layers of Certified Angus Beef® and red sauce with five cheeses baked to perfection. Served with your choice of side Caesar salad or house salad.

Sautéed jumbo shrimp, fresh sea scallops, lump crab meat, diced tomatoes, and broccoli in a parmesan cream sauce served over fettuccine pasta and accompanied by roasted garlic bread.

Kate's own slow-cooked, fall-off-the-bone hickory BBQ-basted baby back ribs served with coleslaw and french fries.

Homemade meat loaf topped with a rich brown gravy and served with mashed potatoes and glazed carrots.

Your choice of freshly breaded or grilled chicken breast, topped with Pomodoro sauce and mozzarella. Served with your choice of fettuccine Alfredo or Marinara sauce and garlic bread.

Fresh Chilean sea bass broiled to perfection topped with crab meat, cherry tomatoes and spinach in a lemon butter sauce accompanied by fingerling potatoes and sautéed asparagus.

Pan seared Atlantic Salmon topped with a sun-dried tomato basil sauce and accompanied by sautéed asparagus and rice pilaf.

Buttermilk-marinated fried chicken breast topped and baked with crab imperial, spinach, and Kate's seafood topping, served with mashed potatoes and sautéed zucchini.

Two broiled lump crab cakes served with mashed potatoes and glazed carrots, along with choice of tartar sauce or cocktail sauce.

Macaroni pasta tossed in a savory crab and cheese sauce topped and baked with lump crab meat and crunchy bread crumbs.

Feta cheese, fresh basil, black olives, spinach, tomatoes, garlic, olive oil and Romano cheese tossed with penne pasta.

Grilled blackened Ahi Tuna topped with sautéed jumbo shrimp in a citrus garlic sauce. Served with rice pilaf and sautéed green beans with roasted red peppers.

Tender Certified Angus® New York strip steak basted with garlic butter and topped with hay stack onions served with mashed potatoes and sautéed broccoli.

12 oz. Certified Angus Beef® ribeye steak topped with sautéed button mushrooms in garlic white wine butter. Served with roasted vegetables and rice pilaf.

Thick and juicy Certified Angus Sirloin® sliced and resting on a cabernet reduction accompanied by sautéed spinach with roasted red peppers and Kate's mashed potatoes.

Tender Certified Angus Beef® filet topped with garlic butter, served with sautéed asparagus and baked potato.

Kate's own finely-diced tomato bruschetta, lightly seasoned with hints of garlic and basil, finished with mozzarella cheese and a basil pesto aioli.

Fully-loaded with Kate's chili, jalapeños and Cheddar-Jack cheese. Enjoy every bite of this spicy, flavorful treat.

Swiss cheese and mushrooms.

Customize with any of your favorite toppings at no extra charge. Choose from sautéed onions, bacon, mushrooms, bell peppers, jalapeños, roasted red peppers, red onions, provolone, Swiss, Cheddar, American and mozzarella. Think of something you don't see on this list, just let us know!

Turkey burger with Swiss cheese, Kate's coleslaw and thousand island dressing on griddled rye bread.

Turkey burger with guacamole and jalapeño jack cheese on a potato roll. A refreshing combo of flavors with a cool kick.

Southwestern black bean, sweet corn, fire roasted red pepper, guacamole and red onion patty seasoned with cilantro and spices. Served vegan style on a whole wheat kaiser roll topped with guacamole.

American cheese and sautéed onions. A big burger in a small state.

Grilled white-meat turkey burger. Topped with Cheddar and bacon, served on a potato roll.

Bacon and Cheddar. The number one seller for two decades running!

Bacon, Cheddar-Jack cheese, crispy onion straws and a wonderful drizzle of hickory BBQ sauce.

Sautéed bell peppers, onions and Cheddar-Jack cheese finished with a drizzle of chipotle aioli. A new addition that is quickly becoming a customer favorite!

Topped with a crab cake-stuffed onion ring and Gouda cheese. You won't find this unique creation anywhere else.

Two of our Certified Angus Beef® burgers topped with provolone cheese, bacon, fried onions & mushrooms.

Pick a Style or Mix & Match: Whimpy - Mini Certified Angus Beef® burgers topped with American cheese and fried onions with Kate's secret sauce. Try a combo with buffalo or grilled chicken.

Pizza sauce and mozzarella cheese, small or large.

Light and flavorful garlic and extra virgin olive oil basted pie dough topped with mozzarella and ricotta cheeses.

Hand-stretched pizza dough basted with your choice of garlic oil or red sauce, topped with fresh garden basil, sliced tomatoes & mozzarella cheese.

Classic Kate's cheese pizza with our famous buffalo chicken.

Vanilla, Chocolate or Strawberry.