Koi Fine Asian Cuisine & Lounge

Steamed shrimp in thin wheat wrapper.

Steamed pork in thin wheat wrapper.

Steamed pork soup dumpling.

Boiled soy bean pods, lightly salted.

Choice of beef or vegetable.

Crispy wonton filled with cream cheese

Choice of beef or vegetable, served steamed or pan-fried.

Crispy wings with honey, garlic and pepper flavored sauce.

Spare ribs in a sweet honey marinade.

Choice of chicken or beef, peanut sauce.

Soy Beans, Chilis

Tofu, egg, and bamboo shoot.

Beef wonton with chicken and vegetables.

Tofu, seaweed, soy bean broth.

Beef, egg, white, cilantro, salt, chicken broth, beef broth.

Scallops, shrimp, imitation crab, green onions, cilantro, salt, chicken broth.

Soy vinaigrette dressing.

Mixed greens and ginger dressing.

Chicken, fresh greens, and peanut dressing.

Tofu and Vegetables

Soy Vinaigrette Marinated

Sesame oil, Sesame Seed, Chili Oil

Shrimp tempura, salmon, white tuna, red tobiko, black tobiko, scallion, spicy mayo, eel sauce.

Toro, white tuna, cilantro, red tobiko, black tobiko, scallion, sweet plum soy.

Lobster tempura, avocado, cucumber, lettuce, spicy mayo, eel sauce, assorted tobiko.

Yellowtail, cilantro, white tuna, jalapeno, black tobiko, red tobiko

Lobster salad, red tobiko, soy paper, avocado, plum soy.

Fresh salmon wrapped with lobster salad, topped with tobiko, served with toro sauce.

Fresh salmon, masago, green onion, cilantro jalapeño, mixed with spicy mayo sauce, topped with avocado, masago, and tempura sweet potato.

salmon, avocado, cream cheese, spicy tuna, crab, tobiko, scallion, chili soy.

Fresh crawfish salad wrapped with super white tuna, topped with red tobiko served with toro sauce.

Octopus, white onion, tomato, cilantro, avocado, jalapeño, lemon juice, and salt. Served with white corn tortilla chips.

Alaskan king crab, spicy mayo, red tobiko, and tempura crunch wrapped around tuna.

Tuna, cilantro, jalapeño, spicy mayo, and avocado. Served on lobster chips.

Shrimp tempura, unagi, tamago, and cream cheese wrapped in soy paper and lightly fired, then topped with unagi sauce and spicy mayo sauce.

Shrimp tempura, jalapeno, avocado, lobster salad, scallion, black tobiko, plum soy, spicy mayo.

Salmon tempura, cucumber, avocado, and cream cheese wrapped in smoked salmon and topped with spicy mayo and tempura crunch.

Unagi, cucumber, tempura crunch, topped with shrimp, wasabi tobiko, wasabi mayo, and unagi sauce.

Unagi, cream cheese, topped with avocado, unagi sauce, and lightly fried.

Soft shell crab, cucumber, topped with tuna avocado, and red tobiko.

Tuna, asparagus, avocado, mango.

Tempura shrimp, unagi, avocado, cream cheese, crab stick, oshinko, sweet egg, topped with wasabi mayo, tempura crunch, and unagi sauce.

Big eye tuna, truffle oil, truffle salt, parmesan, avocado, seared

Seared salmon, spicy tuna, mango, caramelized cane sugar, fried shallots, yuzu mayo, yuzu tobiko, seared.

Spicy tuna, smoked salmon, avocado, fried shallots, scallion, spicy mayo, eel sauce.

Shrimp tempura, salmon, white tuna, red tobiko, black tobiko, scallion, spicy mayo, eel sauce.

Kani, cream cheese, avocado, cucumber, seared spicy tuna, spicy mayo, eel sauce, tempura.

Fresh uni, salmon, tobiko, cucumber, avocado, scallion, sprouts, ponzu sauce.

Spicy tuna, salmon, crab stick, masago, spicy mayo, unagi sauce, wasabi sauce, crispy fried onion.

Crabmeat, avocado, cucumber, spicy tuna, tomato, cilantro, onions, jalapeno, red salsa

Sweet shrimp.

Shrimp.

Yellow tail.

Halibut.

Surf clam.

Scallop.

Squid.

Salmon roe.

Fresh water eel.

Tuna.

Tuna.

Sweet roe.

Salmon.

Smoked salmon.

Mackerel.

Sea bass.

Octopus.

Omelet.

Flying fish roe.

Imitation crabmeat, avoacado, and cucumber.

Tuna, cucumber, and spicy sauce.

Salmon, cucumber, and spicy sauce.

Yellowtail and scallion.

Smoked salmon, cucumber, and cream cheese.

Avocado, fllying fish roe, spicy mayo.

Shrimp, lettuce, avocado, and cucumber.

Tempura crabmeat, lettuce, avocado, and cucumber.

Tempura shrimp, freshwater eel and cucumber, and avocado.

California maki topped with a variety of fish and avocado.

Sea urchin

sea urchin

Wheat noodles stir-fried with vegetables.

Wide-cut rice noodles cooked with vegetables.

Thai thin rice noodles, egg, onion, bean sprouts, peanuts.

Soy, garlic, eggs, Chinese broccoli.

Peas, carrots, fresh basil.

Peas, carrots, mushroom, onion, egg.

Pork, bean sprout, chinese celery, onion, scallion, oyster sauce

Cucumber Maki, 4 pc Nigiri

6 pcs Sashimi

California roll, 6 pc nigiri, 6 pc sashimi

California Roll, 8 pcs nigiri

California Roll, 11 pcs nigiri

15 PC Sashimi

22 PC Sashimi

A daily chef's selsction of fresh fish over rice

8 PCS of Eel over rice

Sushi rice, sweet soy, green onion, sesame seed, grilled pineapple, nori, cucumber, avocado, tobiko, fried shallots, spicy mayo, plum soy sauce

Sushi rice, chili soy, green onion, masago fish eggs, sesame seed, jalapenos, japanese radish, pickled onion, edamame, unagi sauce, plum soy sauce, ginger, seaweed salad, tobiko

Chicken, celery, onion, bell pepper, peanuts

Spicy sauce, garlic, chilis

Napa cabbage, peppercorn broth

Pork, scallion, garlic, bean paste, soy, peppercorn, chili oil

Green pepper, red pepper, leeks, onion, scallion, garlic, bean paste, soy, rice wine, chili oil

Beef, spicy garlic sauce, sweet peppers

Chilis, onion, sweet pepper, garlic, celery

King salmon, black bean soy

Carrot, snow pea, candied walnut, citrus aioli

Beef, broccoli, scallion oyster sauce

Sweet soy, ginger, five spice, bean sauce.

Sole filet, bok choy, pea pod, carrot, ginger, green onion.

Scallion, cilantro, soy, glass noodle.

Sweet & spicy sauce, chilis.

Sole filet, eggplant, asparagus, szechwan sauce.

Sweet pepper, onion, leeks, scallion, garlic, bean paste, soy, peppercorn, chili oil.

Sweet & spicy sauce, bell pepper, carrot.

Honey, pepper, garlic.

Beef, basil, carrots, sweet pepper, onion.

Lemon sauce with apple and lemon.

Lettuce cup, sweet peppers, black mushroom, hoison sauce.

Carrot, cucumber, pineapple.

Ginger soy, onion, green onion, crispy rice noodle.

Shrimp, scallop, fish filet, vegetables, white wine, garlic sauce.

Fish filet, black vinegar, soy, sugar.

Bok choy, cilantro, rice wine, mushroom soy, sesame oil.

Filet mignon, sweet pepper, onion.

Honey glaze, sesame seed.

Garlic sauce, onion.

Stir fried served with wraps and hoisin sauce.

Jalapeno, green onion, cilantro, red pepper, rice wine.

Yellow curry, sweet pepper, coconut milk.

Green pepper, red pepper, scallion, cumin seed, chili oil.

Sweet, spicy, crispy.

24 hour notice required.

Choice of Soup, Maki, and Entree for $20. No modifications or substitutions, not valid with any other promotions.

Scented, naturally caffeine free with wonderful blend of cranberries and apples. Organic Rishi Blend

Green tea and Jasmine flowers hand-tied with a single silk thread. Okinawa, Japan.

Scented with sweet, rich, tart & succulent raspberries. Organic Rishi Blend.

Scented in rich and malty with subtle notes of chocolate. Yunnan, China.

Brisk flavor, smooth body, and fruity finish. Fujian, China.

Organic green tea blend with roasted rice gives its smooth, mild, warming & tasty aroma. Japan.

Scented in botanicals and aromatic flowers with smooth body. Organic Rishi Blend.

Scented, complet array of sweet, spicy, tart, and fruity. Organic Rishi Blend.

Pan fired, flat fried by hand with mellow, smooth, and a fresh bittersweet finish, roasted with chestnut aroma. West Lake, China.

Delicate fruit flavor and a heady, floral aroma. Legendary for its dark leaves. Fujian, China.

Full of bitter chocolate, stone fruit, and sweet soil. Yunnan, China.

Spicy level 1. Shrimp tempura, salmon, white tuna, red tobiko, black tobiko, scallion, spicy mayo, eel sauce.

Toro, white tuna, cilantro, red tobiko, black tobiko, scallion, sweet plum soy.

Lobster salad, red tobiko, soy paper, avocado, plum soy.

Spicy level 1. Yellowtail, cilantro, white tuna, jalapeno black tobiko, red tobiko.

Soy beans, sea salt.

Steamed shrimp, masago.

Steamed pork soup dumpling.

Steamed pork, wheat wrapper, shrimp, masago.

Beef or vegetable.

Cream cheese, crab.

Beef or vegetable, steamed or pan fried.

Spicy level 1. Honey, garlic, chilis.

Spicy level 1. Tofu, egg, bamboo shoots.

Dashi, miso, seaweed, tofu.

Beef wonton, chicken, vegetable.

Soy vinaigrette.

Mixed green, ginger dressing.

Chicken, mixed greens, peanut dressing.

Soy vinaigrette.

Spicy level 1. Shrimp tempura, salmon, white tuna, red tobiko, black tobiko, scallion, spicy mayo, eel sauce.

Toro, white tuna, cilantro, red tobiko, black tobiko, scallion, sweet plum soy.

Spicy level 1. Lobster tempura, avocado, cucumber, lettuce, spicy mayo, eel sauce, assorted tobiko.

Spicy level 1. Yellowtail, cilantro, white tuna, jalapeno black tobiko, red tobiko.

Lobster salad, red tobiko, soy paper, avocado, plum soy.

Spicy level 1. Salmon, avocado, cream cheese, spicy tuna, crab, tobiko, scallion, chili soy.

Sweet shrimp.

Freshwater eel.

Octopus.

Halibut.

Squid.

Smoked salmon.

Mackerel.

Surf clam.

Tuna.

Yellowtail.

Salmon roe.

Shrimp.

Sea bass.

Salmon.

Scallop.

Fly fish roe.

Smelt roe.

Omelet.

Kappa, 4 pieces nigiri.

6 pieces sashimi.

California, 6 pieces nigiri, 6 pieces sashimi.

Includes California.

Spicy level 1. Celery, onion, bell pepper, peanuts.

Spicy level 1. Sweet & spicy sauce, bell pepper, carrot.

Carrot, cucumber, pineapple.

Honey glaze, sesame seed.

Ginger soy, onion, green onion, crispy rice noodle.

Spicy level 1. Spicy garlic sauce, sweet peppers.

Broccoli, carrots, water chestnut, oyster sauce, soy pea pods, baby corn, mushroom, bamboo shoots.

Spicy level 2. Chilis, onion, sweet pepper, garlic, celery.

Stir fried vegetables, hoison sauce, crepes.

Basil, carrots, sweet pepper, onion.

Bok choy, cilantro, rice wine, mushroom soy, sesame oil.

Spicy level 2. Napa cabbage, peppercorn broth.

Spicy level 1. Jalapeno, green onion, cilantro, red pepper, rice wine.

Spicy level 1. Sweet pepper, onion, leeks, scallion, garlic, bean paste, soy, peppercorn, chili oil.

Spicy level 1. Pork, scallion, garlic, scallion, bean paste, soy, peppercorn, chili oil.

Carrot, snow pea, candied walnut, citrus aioli.

Shrimp, scallop, fish filet, vegetables, white wine, garlic sauce.

Scallion, cilantro, soy, glass noodle.

Tea leaves, soy, ginger.

Spicy level 1. Green pepper, red pepper, scallion, cumin seed, chili oil.

Spicy level 1. Green pepper, red pepper, leeks, onion, scallion, garlic, bean paste, soy, rice wine, chili oil.

Rice noodle, egg, onion, peanuts.

Wide wheat noodle, Chinese broccoli, egg, garlic soy.

Wheat noodle, assorted vegetable.

Fried wide wheat noodle, vegetables.

Peas, carrot, mushroom, onion, egg.

Pork, bean sprout, Chinese celery, onion, scallion, oyster sauce.

Spicy.