Kona Grill (Chicago)

KG sauce, house made pickles, crispy onions, lettuce, cheddar cheese, king’s Hawaiian rolls, fries.

Seared chicken & vegetable dumplings, Asian slaw, traditional soy dipping sauce.

Gluten-Free & Vegetarian.

Honey-cilantro dipping sauce.

Tofu, seaweed, green onion

Field greens, eggs, applewood bacon, avocado, white cheddar, grape tomatoes, honey dijon dressing. Gluten-free.

Napa & red cabbage, green onions, bell peppers, cilantro, carrots, almond ramen crunch, sweet-soy dressing. Vegetarian.

Shrimp & pork fried rice, crispy soy brussels sprouts.

Chicken, carrot, cabbage, cilantro, chili-garlic sauce, broccoli, bell pepper, sesame, jasmine rice.

Chicken, rice noodles, egg, bean sprouts, cilantro, peanuts, pad Thai sauce.

Shoyu cream, pineapple-papaya marmalade, miso whipped potatoes, sautéed broccolini.

Double-stacked quarter pounders, lettuce, tomato, American cheese, house-made pickles, KG sauce, fries.

Spicy yellowtail, avocado, yellowtail, jalapeño, cilantro, togarashi, sriracha, yuzu ponzu.

Softshell crab deep-fried, crab salad, avocado, cucumber, nori & soy paper, eel sauce

Lobster & habanero cream cheese, cucumber, shrimp, citrus aioli, cucumber salsa.

Salmon, crab salad, cream cheese, tempura fried, eel sauce.

California roll, tuna, salmon, shrimp, yellowtail.

Spicy tuna, cucumber, tempura crunch, togarashi, spicy motoyaki sauce, eel sauce.

Crab salad, motoyaki mayo, cucumber, avocado.

Crab salad, motoyaki sauce, cucumber, tempura flakes, eel sauce.

Spicy motoyaki mayo, cucumber.

Avocado, cucumber.

Smoked salmon, cream cheese, cucumber. Gluten-free.

Three-layer carrot cake, cream cheese frosting, caramel sauce, toasted walnut.