Krapil's Steakhouse & Patio

Five baby back riblets broiled in our homemade bbq sauce.

Six pieces topped with garlic butter and parmesan cheese.

Seven gulf shrimp tossed in our homemade bbq sauce and broiled.

Six chilled shrimp tossed with plum tomatoes, roasted yellow peppers, red and green onions in a balsamic and fresh basil dressing, served with ten pieces of soft garlic toast.

Three riblets, two meatballs, four bbq shrimp, 3oz. filet steak bites, one stuffed portabella mushroom, 1/2 order bruschetta, three pieces of garlic toast, one garlic bread.

Whole button mushrooms seasoned with garlic and thyme.

Two oz. of shaved filet served on a mini brioche roll with your choice of dipping sauces.

Topped with our blend of cheeses and broiled. Served with tortilla chips.

Five oysters topped with spinach, garlic, and breadcrumbs with a touch of lemon.

Five large hand-rolled pork/beef meatballs broiled in our homemade bbq sauce.

Combination of five riblets, four meatballs, and 6pcs. of garlic bread.

Bite-size pieces 5oz. of tender steak filet, charbroiled and served with three dipping sauces bbq, balsamic vinaigrette, and bistecca merlot butter sauce.

Portabella mushroom caps stuffed with filet mignon, caramelized onions, roasted yellow peppers, and plum tomato, topped with melted provolone cheese and served with bistecca merlot butter sauce.

Five large coconut-crusted shrimp served with cocktail and pina colada sauces.

Four ounces ahi tuna sesame-crusted or blackened with teriyaki sauce and wasabi.

A generous portion of homemade french-fried potatoes served with the skin on.

Five jumbo shrimp with homemade cocktail sauce.

Five kinds of cheese, Italian sausage, peppers, mushrooms and onions baked in roasted tomato sauce. Served with pizza crust chips.

Served with choice of homemade fries, potato salad or coleslaw. Tender slow roasted bbq pulled pork on garlic bread.

Served with choice of homemade fries, potato salad or coleslaw. Thin slices of chargrilled steak with mushrooms, onions and melted provolone on garlic bread.

Served with choice of homemade fries, potato salad or coleslaw. Thin sliced Italian beef on garlic bread with melted provolone. Add giardiniera or sweet peppers.

Served with choice of homemade fries, potato salad or coleslaw. Choice of balsamic marinated steak, chicken or shrimp with mixed grilled vegetables, garlic croutons and shaved parmesan cheese over mixed greens with balsamic vinaigrette.

Served with choice of homemade fries, potato salad or coleslaw. Lettuce, tomato and thick-cut bacon with mayo on white toast.

Served with choice of homemade fries, potato salad or coleslaw. Various toppings are optional at additional cost.

Served with choice of homemade fries, potato salad or coleslaw. Charbroiled to your preference on a brioche bun, choice of American, swiss, cheddar, provolone.

Served with choice of homemade fries, potato salad or coleslaw. Two grilled chicken breasts topped with ham, swiss, mushrooms and honey mustard on a ciabatta roll.

Served with choice of homemade fries, potato salad or coleslaw. Three broiled bbq meatballs on garlic bread. Choice of cheese on request.

Served with choice of homemade fries, potato salad or coleslaw. Thick cut bacon, lettuce, tomato, and avocado -sun-dried tomato mayo on sourdough bread with swiss cheese.

Served with choice of homemade fries, potato salad or coleslaw. Balsamic marinated portabella with spinach, sun-dried tomatoes, roasted yellow peppers and melted provolone on multigrain focaccia with fresh tomato, cucumber, and roasted garlic - fresh basil mayo.

Served with choice of homemade fries, potato salad or coleslaw.

Served with choice of homemade fries, potato salad or coleslaw.

Served with choice of homemade fries, potato salad or coleslaw.

Served with choice of homemade fries, potato salad or coleslaw. Impossible burger.Plant-based 1/4 pound vegetarian burger.

Served with rolls. Dry or non-dry aged.

Served with rolls. Larger custom cut sizes available.

Served with rolls. Bone in, qty 2. Plain, bbq, seasoned, blackened.

Served with rolls. Wild salmon, lake superior whitefish.

Served with rolls. Tender filet smothered in porcini demi-glaze and creme fraiche with egg noodles. Soup or salad only.

Served with rolls.

Served with rolls. Approx. 18- 20 oz.bone-in- prime cut.

Served with rolls. Plain or marinated in white wine and oregano.

Served with rolls. 6oz. filet.

Served with rolls. Eleven large shrimp crusted with seasoned breadcrumbs and broiled in garlic butter.

Served with rolls.

Served with rolls.

Served with rolls. Plain, bbq, seasoned, blackened.

Served with rolls.

A generous portion of homemade French fried potatoes served with the skin on.

Bite size pieces 5oz. of tender steak filet, char broiled, and served with three dipping sauces BBQ, balsamic vinaigrette, and bistecca merlot butter sauce.

Four ounces ahi tuna sesame crusted or blackened with teriyaki sauce and wasabi.

Plain, BBQ, seasoned, and blackened.

Plain, BBQ, seasoned, and blackened.

Wild salmon, lake superior whitefish, chef's choice plain, butter, lemon, and blackened.

Eleven large shrimp crusted with seasoned breadcrumbs and broiled in garluc butter.

Tossed with portabella mushrooms and fresh spinach in browned butter.

Tender slow roasted BBQ pulled pork on garlic bread.

Thin slices of char grilled steak with mushrooms, onions and melted provolone on garlic bread.

Thin sliced Italian beef on garlic bread with melted provolone.

Choice of balsamic marinated steak, chicken or shrimp with mixed grilled vegetables, garlic croutons, and shaved parmesan cheese over mixed greens with balsamic vinaigrette.

Lettuce, tomato, and thick cut bacon with mayonnaise on white toast.

Char broiled to your preference on a brioche bun.

Two grilled chicken breasts topped with ham, Swiss, mushrooms, and honey mustard on a ciabatta roll

Three broiled BBQ meatballs on garlic bread.

Thick cut bacon, lettuce, tomato, and avacado sun-dried tomato mayonnaise on sourdough bread with Swiss cheese.

Balsamic marinated portabella with spinach, sun-dried tomatoes, roasted yellow peppers, and melted provolone on multi grain focaccia with fresh tomato, cucumber and roasted garlic or fresh basil mayonnaise.

Plant based 1/4 pound vegetarian burger.

Five baby back riblets broiled in our homemade BBQ sauce.

Six pieces topped with garlic butter and parmesan cheese.

Seven gulf shrimp tossed in our homemade BBQ sauce and broiled.

Six chilled shrimp tossed with plum tomatoes, roasted yellow peppers, red, and green onions in a balsamic and fresh basil dressing. Served with ten pieces of soft garlic toast.

Three riblets, two meatballs, four BBQ shrimp, 3oz. Filet steak bites, one stuffed portabella mushroom, 1/2 order bruschetta, three pieces of garlic toast, and one garlic bread.

Whole button mushrooms seasoned with garlic and thyme.

Two oz. of shaved filet served on a mini brioche roll.

Topped with our blend of cheeses and broiled. Served with tortilla chips.

Five oysters topped with spinach, garlic, and breadcrumbs with a touch of lemon.

Five large hand-rolled pork or beef meatballs broiled in our homemade BBQ sauce.

Combination of five riblets, four meatballs, and 6 pieces of garlic bread.

Bite size pieces 5oz. of tender steak filet, char broiled, and served with three dipping sauces BBQ, balsamic vinaigrette, and bistecca merlot butter sauce.

Portabella mushroom caps stuffed with filet mignon, caramelized onions, roasted yellow peppers, and plum tomato, topped with melted provolone cheese, and served with bistecca merlot butter sauce.

Five large coconut crusted shrimp served with with cocktail and pina colada sauces.

Four ounces ahi tuna sesame crusted or blackened with teriyaki sauce and wasabi.

A generous portion of homemade French fried potatoes served with the skin on.

Five jumbo shrimp with homemade cocktail sauce.

Five cheeses, Italian sausage, peppers, mushrooms, and onions baked in roasted tomato sauce. Served with pizza crust chips.